An efficient and green synthesis of phthalide-fused pyrazole and pyrimidine derivatives

An efficient and green method for the synthesis of phthalide [isobenzofuran-1(3H)-one] fused pyrazoles via the catalyst-free condensation reaction of 2-formylbenzoic acid, hydrazine hydrate, and acetylenic esters in water is reported. Reaction of 2-formylbenzoic acid with 6-amino-uracils or cyclic 1,3-diketones resulted in the formation of phthalide-fused pyrimidine or cyclic 1,3-diketone derivatives.     

One‐Pot Synthesis of Functionalized 3‐Aryl‐1‐phenyl‐1H‐pyrazoles from Hydrazonoyl Chlorides and Acetylenic Esters in the Presence of Ph3P

The zwitterionic 1 : 1 intermediates generated by addition of Ph₃P to acetylenic esters is trapped by 1‐[(aryl)chloromethylene]‐2‐phenylhydrazines (=N‐phenylarenecarbohydrazonoyl chlorides) to yield functionalized 3‐aryl‐1‐phenyl‐1H‐pyrazoles in good yields.     

Density and viscosity of pyridinium-based ionic liquids and their binary mixtures with water at several temperatures

Densities and viscosities of two pyridinium-based ionic liquids, 1-butylpyridinium tetrafluoroborate [BuPy][BF₄] and 1-octylpyridinium tetrafluoroborate [OcPy][BF₄], and their binaries with water at atmospheric pressure and temperatures from (283.15 to 348.15) K were determined. The densities and viscosities of pure ionic liquids were correlated successfully by empirical equations. The Vogel–Fulcher–Tammann equations can fit the experimental viscosities for pure and binary of both IL systems. Excess molar volume and viscosity deviation were calculated for the binaries. The excess molar volumes have positive deviation from ideal solution while the viscosity deviations have negative values.     

Development of deep eutectic solvent–based microwave-assisted extraction combined with temperature controlled ionic liquid–based liquid phase microextraction for extraction of aflatoxins from cheese samples

In this study, for the first time, a deep eutectic solvent-based microwave-assisted extraction was combined with ionic liquid–based temperature controlled liquid phase microextraction for the extraction of several aflatoxins from cheese samples. Briefly, the analytes are extracted from cheese sample (3 g) into a mixture of 1.5 mL choline chloride:ethylene glycol deep eutectic solvent and 3.5 mL deionized water by exposing to microwave irradiations for 60 s at 180 W. The liquid phase was taken and mixed with 55 μL 1-hexyl-3-methylimidazolium hexafluorophosphate. By cooling the solution in the refrigerator centrifuge, a turbid state was obtained and the analytes were extracted into the ionic liquid droplets. The analytes were determined by high-performance liquid chromatography equipped with fluorescence detector. Low limits of detection (9–23 ng kg^–1) and quantification (30–77 ng kg^–1), high extraction recovery (66%–83%), acceptable enrichment factor (40–50), and good precision (relative standard deviations ≤ 5.2%) were obtained using the offered approach. These results reveal the high extraction capability of the method for determination of aflatoxins in the cheese samples. In this method, there was no need for organic solvents and it can be considered as green extraction method.