Nuclear orbiting and anomalies in nuclear reactions

In this paper, we report our measurements of back-angle oxygen and carbon particle yields from ¹⁶O+⁸⁹Y, ¹²C+⁹³Nb reactions forming the same compound nucleus ¹⁰⁵Ag at the same excitation energy and spin distribution. We find anomalously large oxygen yield and entrance channel dependence at high excitation energies from ¹⁶O+⁸⁹Y reaction implying formation of a dinuclear orbiting complex. Possible connection between nuclear orbiting and fast fission is also discussed.     

Thermal decomposition processes in aromatic-aliphatic polyamides investigated by mass spectrometry

The thermal decomposition processes of some aromatic-aliphatic polymides, derived from terephthalic acid and aliphatic diamines, were studied by flash Pyrolysis-GCMS and by direct Pyrolysis-Mass Spectrometry, using both Chemical lonization and Electron Impact modes. The results indicate that the primary thermal decomposition proceeds via a β-CH hydrogen transfer process, with formation of pyrolysis products containing amide and olefin end-groups. Nitrile end-groups are also formed by dehydration of the amide groups formed in the primary decompostion process.     

Direct mass spectrometry of polymers. IX. Copoly(carbonate-urethanes) prepared by reorganization of polycarbonates with piperazine

A detailed analysis of the reaction products generated by reorganization of polycarbonates with piperazine, performed by direct mass spectrometry methods, has shown that this reaction actually follows the pathway postulated and that, at 50% piperazine incorporation level, urethanediphenol compounds are almost exclusively produced. This allowed us to obtain, by repolymerization with phosgene, alternating copoly(carbonate-urethanes) with thermal stabilities comparable to those of the parent polyurethanes. The primary fragmentation mechanisms in the thermal decomposition of these copolymers were studied by direct pyrolysis into the mass spectrometer. Ester exchange reactions predominate here, causing the formation of cyclic oligomers, which are subsequently cleaved to open-chain oligomers containing hydroxyl end groups.     

Synthesis and NMR characterization of beta-alanine-bridged hemispherodextrin, a very efficient chiral selector in EKC

A capped derivative of beta-CD (THALAH) was synthesized and characterized by NMR spectroscopy at different pH values. A trehalose moiety, bonded through beta-alanine bridges to the CD cavity, is included in the capping unit, giving peculiar properties to this molecule. The hemispherodextrin thus obtained was tested as a chiral selector in EKC. At neutral pH, the monocationic species of THALAH behaves as a very efficient selector separating successfully all the 11 tested enantiomeric pairs of dansyl-derivatives of amino acids, some of them even at concentrations as low as 0.15 mM. The differences observed in the migration order among the different systems give suggestions about the mechanism of molecular recognition between the selector and the analytes.     

Metal-sensitive and thermostable trypsin from the crevalle jack (<Emphasis Type="Italic">Caranx hippos</Emphasis>) pyloric caeca: purification and characterization

Background

Over the past decades, the economic development and world population growth has led to increased for food demand. Increasing the fish production is considered one of the alternatives to meet the increased food demand, but the processing of fish leads to by-products such as skin, bones and viscera, a source of environmental contamination. Fish viscera have been reported as an important source of digestive proteases with interesting characteristics for biotechnological processes. Thus, the aim of this study was to purify and to characterize a trypsin from the processing by-products of crevalle jack (Caranx hippos) fish.

Results

A 27.5 kDa trypsin with N-terminal amino acid sequence IVGGFECTPHVFAYQ was easily purified from the pyloric caeca of the crevalle jack. Its physicochemical and kinetic properties were evaluated using N-α-benzoyl-_DL-arginine-p-nitroanilide (BApNA) as substrate. In addition, the effects of various metal ions and specific protease inhibitors on trypsin activity were determined. Optimum pH and temperature were 8.0 and 50°C, respectively. After incubation at 50°C for 30 min the enzyme lost only 20% of its activity. K _m , k_cat, and k _cat /K _m values using BApNA as substrate were 0.689 mM, 6.9 s^-1, and 10 s^-1 mM^-1, respectively. High inhibition of trypsin activity was observed after incubation with Cd²⁺, Al³⁺, Zn²⁺, Cu²⁺, Pb²⁺, and Hg²⁺ at 1 mM, revealing high sensitivity of the enzyme to metal ions.

Conclusions

Extraction of a thermostable trypsin from by-products of the fishery industry confirms the potential of these materials as an alternative source of these biomolecules. Furthermore, the results suggest that this trypsin-like enzyme presents interesting biotechnological properties for industrial applications.

     

Chemical characterisation of old cabbage (Brassica oleracea L. var. acephala) seed oil by liquid chromatography and different spectroscopic detection systems

We report an extensive chemical characterisation of fatty acids, triacylglycerols, tocopherols, carotenoids and polyphenols contained in the oil extracted from old cabbage (Brassica oleracea L. var. acephala) by cold-pressing of the seeds. Analyses were performed by GC-FID combined with mass spectrometry, HPLC with photodiode array, fluorescence and mass spectrometry detection. The 94% of the total fatty acids were unsaturated, rappresented by erucic acid (more than 50%) followed by linoleic, linolenic and oleic acids accounting for approximately 10% each. The most abundant triacylglycerols (>13%) were represented by erucic–gadolenic–linoleic, erucic–eruci–linoleic and erucic–erucic–oleic. Among tocopherols, γ-tocopherol accounted for over 70% of the total content. Thirteen carotenoids and 11 polyphenols were identified and measured. In particular, the total content in carotenoids was 10.9 ppm and all-E-lutein was the main component (7.7 ppm); among polyphenols, six hydroxycinnamic acids and five flavonoids, were identified by combining information from retention times, PDA and MS data.     

Molecular Mechanism of Photosensitization XI. Membrane Damage and DNA Cleavage Photoinduced by Enoxacin

The photosensitizing activity of enoxacin, 1-ethyl-6-fluoro-1,4-dihydro-4-oxo-7-(1-piperazinyl)-1,8-naphthyridine-3-carboxilic acid (ENX), toward membranes and DNA has been studied, taking into account human erythrocyte photohemolysis, unilamellar liposome alterations and plasmid pBR322 DNA photocleavage. Hydroxyl radicals and an aromatic carbene generated from ENX photode-fluorination seem to be the active intermediates involved in the photosensitization process. The steady-state photolysis products do not participate in the process. The mechanism of photosensitization responsible for the membrane damage depends on the oxygen concentration and follows a different path with respect to that operative for DNA cleavage. Between oxygenated radicals, the hydroxyl seems the species mainly responsible for membrane damage, whereas DNA cleavage is mainly produced by the carbene intermediate. A molecular mechanism of the photosensitization induced by ENX is proposed.     

Direct mass spectrometry of polymers. VIII. Primary thermal fragmentation processes in polyurethanes

The primary fragmentation mechanisms in the thermal decomposition of several polyurethanes were studied by direct pyrolysis into the mass spectrometer. Ester exchange reactions predominate in the primary thermal fragmentation process, causing the formation of cyclic oligomers, which are subsequently cleaved to open-chain oligomers containing hydroxyl end groups.     

Direct mass spectrometry of polymers. XI. Primary thermal fragmentation processes in aromatic–aliphatic polyesters

The thermal decomposition of two series of isomeric aromatic–aliphatic polyesters was studied by direct pyrolysis-mass spectrometry. The results indicate that intramolecular exchange reactions predominate in the primary thermal fragmentation processes to cause the formation of cyclic oligomers. Several secondary thermal processes may occur after the primary step: hydrolytic cleavage of the ester bond, decarboxylation, and β-hydrogen transfer.