Tactile impression and friction of water on human skin

Water has a unique touch as well as characteristic physical properties. However, nobody knows the real identity of its touch. Here, we show that water creates a stick-slip feel when a small amount is rubbed using fingertip on an artificial skin that mimics the structure of human skin. The results of frictional analyses predict that this stick-slip feel is caused by a drastic change in frictional resistance. The present result is valuable for biologists and robot engineers as well as cognitive scientists and tribologists, because it is a new example of stick-slip phenomena on biological surfaces. The tactile texture of this most familiar material could also be applied to consumer products or virtual reality systems.     

From Infinite Chains according to 1∞[Zr(S2O7)4/2] in Zr(S2O7)2 to the unprecedented [Zr(S2O7)4]4– Anion in Ag4[Zr(S2O7)4]

The reaction of ZrCl₄ with oleum (65 % SO₃) in the presence of Ag₂SO₄ at 250 °C yielded colorless single crystals of Zr(S₂O₇)₂ [orthorhombic, Pccn, Z = 4, a = 709.08(6) pm, b = 1442.2(2) pm, c = 942.23(9) pm, V = 963.5(2) × 10⁶ pm³]. Zr(S₂O₇)₂ shows Zr⁴⁺ ions in an eightfold distorted square antiprismatic coordination of oxygen atoms belonging to four chelating disulfate units. Each S₂O₇^2– ion is connected to a further Zr⁴⁺ ion leading to chains according to ¹_∞[Zr(S₂O₇)_4/2]. The same reaction at a temperature of 150 °C resulted in the formation of Ag₄[Zr(S₂O₇)₄] [monoclinic, C2/c, Z = 4, a = 1829.35(9) pm, b = 704.37(3) pm, c = 1999.1(1) pm, β = 117.844(2)°, V = 2277.6(2) × 10⁶ pm³]. Ag₄[Zr(S₂O₇)₄] exhibits the unprecedented [Zr(S₂O₇)₄]^4– anion, in which the central Zr⁴⁺ cation is coordinated by four chelating disulfate units. Thus, in Ag₄[Zr(S₂O₇)₄] the ¹_∞[[Zr(S₂O₇)_4/2] chains observed in Zr(S₂O₇)₂ are formally cut into pieces by the implementation of Ag⁺ ions.     

Protein‐protein docking by shape‐complementarity and property matching

We present a computational approach to protein‐protein docking based on surface shape complementarity (“ProBinder”). Within this docking approach, we implemented a new surface decomposition method that considers local shape features on the protein surface. This new surface shape decomposition results in a deterministic representation of curvature features on the protein surface, such as “knobs,” “holes,” and “flats” together with their point normals. For the actual docking procedure, we used geometric hashing, which allows for the rapid, translation‐, and rotation‐free comparison of point coordinates. Candidate solutions were scored based on knowledge‐based potentials and steric criteria. The potentials included electrostatic complementarity, desolvation energy, amino acid contact preferences, and a van‐der‐Waals potential. We applied ProBinder to a diverse test set of 68 bound and 30 unbound test cases compiled from the Dockground database. Sixty‐four percent of the protein‐protein test complexes were ranked with an root mean square deviation (RMSD) < 5 Å to the target solution among the top 10 predictions for the bound data set. In 82% of the unbound samples, docking poses were ranked within the top ten solutions with an RMSD < 10 Å to the target solution. © 2010 Wiley Periodicals, Inc. J Comput Chem, 2010     

On the Kluvánek construction of the Lebesgue integral with respect to a vector measure

The Kluvánek construction of the Lebesgue integral is extended in two directions. First, instead of a compact interval [a, b] in the real line an abstract non-empty set X is considered, instead of the ring generated by subintervals of [a, b] an arbitrary ring A of subsets of X. Secondly, instead of the length of intervals (λ([c, d]) = d?c) any vector measure λ: A→V is considered, where V is a Riesz space.     

Development and validation of a hydrophilic interaction chromatography–tandem mass spectrometry for quantification of nicotine and its metabolites in human maternal and cord sera

A selective and sensitive HILIC‐MS/MS method for the simultaneous quantification of nicotine and its metabolites in human maternal and cord sera was developed and validated. After solid‐phase extraction, LC separation was achieved on a hydrophilic interaction chromatography. The validated method is capable of selective identification as well as accurate and sensitive quantification. Analyte recovery ranged from 86.2 to 107.7% and intra‐ and inter‐day assay precision were less than 15% relative standard deviation. This sensitive HILIC‐MS/MS method can be used to determine nicotine and its metabolic profile in smokers. This validated method is useful for the determination of nicotine and its metabolites in human serum in future studies of the effects of nicotine exposure on neonatal outcome. Copyright © 2010 John Wiley & Sons, Ltd.     

Formation of a liquid organic ion associate in aqueous solution and its application to the GF-AAS determination of trace cadmium in environmental water as a complex with 2-(5-bromo-2-pyridylazo)-5-(N-propyl-N-sulfopropylamino)phenol

The formation of a liquid organic ion associate in an aqueous sample was applied to the concentration and determination of cadmium in environmental water samples. Cadmium was converted into a complex with 2-(5-bromo-2-pyridylazo)-5-(N-propyl-N-sulfopropylamino)phenol (5-Br-PAPS) in a 40-mL sample solution, and was extracted into a liquid ion associate of phenolsulfonate and benzethonium during phase formation. More than 400-fold enrichment was easily attained by this technique, because the volume of the liquid organic phase formed was very small, ca. 2 microL. After dilution of the organic phase with a small volume of 2-methoxyethanol, the cadmium in the solution was determined by GF-AAS. The detection limit was 0.09 ng/L (3sigma(b)). This method was applied to the determination of cadmium in river water and seawater.