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941.
Nonlinear Dynamics - A novel statistical linearization technique is developed for determining approximately the response statistics and the power output of U-Oscillating Water Column (U-OWC) energy...  相似文献   
942.
Islet amyloid polypeptide (IAPP) is a hormone co-secreted with insulin and zinc from pancreatic β-cells. To overcome the low solubility of human IAPP, we characterized zinc complexes species formed with 1) a mutated form of rat-IAPP(1–37; R18 H) able to mimic the human IAPP, 2) the r-IAPP(1–37) and the IAPP(1–8) fragment. Stoichiometry, speciation and coordination features of zinc(II) complexes were unveiled by ESI-MS, potentiometry and NMR measurements combined with DFT and free-energy simulations. Mononuclear species start to form around pH 6; Zn2+ binds both His18 and N-amino terminus in rat-IAPP(1–37; R18 H). The in silico study allows us to assess not only a structured turn compact domain in r-IAPP(1–37) and r-IAPP(1–37; R18 H) featured by a different free energy barrier for the transition from the compact to elongated conformation upon the coordination of Zn2+, but also to bring into light a coordination shell further stabilized by noncovalent interactions.  相似文献   
943.
944.
Monatshefte für Mathematik - If G is an uncountable group of regular cardinality $$aleph $$, we shall denote by $${mathfrak {L}L}_aleph (G)$$ the set of all subgroups of G of cardinality...  相似文献   
945.
Potential Analysis - Let $mathbb {P}$ and $widetilde {mathbb {P}}$ be the laws of two discrete-time stochastic processes defined on the sequence space $S^{mathbb N}$, where S is a finite set of...  相似文献   
946.
Journal of Statistical Physics - We consider vectors of random variables, obtained by restricting the length of the nodal set of Berry’s random wave model to a finite collection of (possibly...  相似文献   
947.
Journal of Solution Chemistry - A study of the effects induced by a weak magnetic field of about 0.4 T on the precipitation of insoluble alkaline earth carbonates is reported. Optical...  相似文献   
948.
Truffles are underground edible fungi that grow symbiotically with plant roots. They have been globally considered as one of the most expensive foods because of their rarity, unique aroma, and high nutritional value as antioxidant, anti-inflammatory, antiviral, hepatoprotective, anti-mutagenic, antituberculoid immunomodulatory, antitumor, antimicrobial, and aphrodisiac. The unique flavor and fragrance of truffles is one of the main reasons to get worldwide attraction as a food product. So, the aim of this review was to summarize the relevant literature with particular attention to the active aroma components as well as the various sample preparation and analytical techniques used to identify them. The major analytical methods used for the determination of volatile organic compounds (VOC) in truffles are gas chromatography (GC), proton-transfer-reaction mass spectrometry (PTR-MS), and electronic nose sensing (EN). In addition, factors influencing truffle aroma are also highlighted. For this reason, this review can be considered a good reference for research concerning aroma profiles of different species of truffles to deepen the knowledge about a complex odor of various truffles.  相似文献   
949.
Garcea  Giovanni 《Meccanica》2020,55(10):1847-1851
Meccanica - It is with profound sadness that we share the news that Prof. Raffaele Casciaro passed away on 27 July 2020. He is buried in his beloved Rossano, a small city in southeast Italy, where...  相似文献   
950.
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