Diffusion coefficients of the monomer and oligomers in hydroxyethyl methacrylate

The diffusion coefficients are reported of rubbery ternary systems consisting of the polymer, its monomer analogue (i.e., the saturated equivalent of the monomer), and trace quantities of oligomers (dimer, trimer, tetramer and hexamer) for 2‐hydroxyethyl methacrylate (HEMA). These have been obtained with pulsed‐field‐gradient NMR spectroscopy with a polymer weight fraction (f_p) of 0 ≤ f_p ≤ 0.4. The oligomers are macromonomers synthesized with a cobalt catalytic chain‐transfer agent. The diffusion coefficients are about an order of magnitude smaller than those for monomers such as methyl methacrylate; this effect is ascribed to hydrogen bonding in HEMA. The diffusion coefficient D_i of an i‐meric oligomer has been fitted with moderate accuracy by an empirical universal scaling relation, D_i(f_p)/D₁(f_p) ≈ i, previously found to provide an adequate fit to corresponding data for styrene and for methyl and butyl methacrylates. The approximate empirical scaling relation seems to hold for a remarkably wide range of types of monomer/polymer systems. These results are of use in modeling rates and molecular weight distributions in free‐radical polymerization, particularly for termination (which is chain‐length‐dependent and is controlled by the diffusion coefficient of chains of the low degrees of polymerization studied here). © 2003 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 41: 2491–2501, 2003     

Spectrophotometric study of the ruthenium(III,II)–2,2′,2″- terpyridine system

Ruthenium(III) reacts with 2,2′,2″-terpyridine in aqueous solution at pH 3.0–4.5, when heated at 85 °C for 2 min, giving a green cationic complex with an absorbance maximum at 690 nm. The color is stable for at least 25 h. The system conforms to Beer's law. The optimal range for measurement (1.00-cm optical path) is 2–10 p.p.m. Ru; the molar absorptivity is 8.3 ·10³. Ruthenium(II) reacts with terpyridine at pH 5.5 to develop an amber cationic complex (absorption maximum at 475 nm) on heating at 95° C for 45 min. The color is apparently stable indefinitely. The system conforms to Beer's law; the optimal range is 1–5 p.p.m. Ru; the molar absorptivity is 1.45·10⁴ l mol^?1 cm^?1. Common anions do not interfere; separation as RuO₄ is necessary when iron and a few other transition cations are present. The green complex, a strong oxidant, is converted to the ruthenium(II) complex by oxidation of water, slowly at room temperature, or more quickly by longer heating and/or higher temperature, and by increase of pH. The Ru(II) complex can be converted to the Ru(III) complex by strong oxidants such as Ce(IV). In the amber complex, the reaction ratio is 1 Ru: 2 terpyridine, in which the ligand is tridentate, whereas in the green complex the reaction ratio is 1 Ru : 3 terpyridine, the latter acting only as a bidentate ligand. Short gentle warming of a mixture of ruthenium(III) and terpyridine first produces a transient unidentified blue-colored species (absorbance at 790 nm).     

Photoaddition reactions of trans dichloroethylene with benzenoid compounds: facile formation of tetracyclo[3.3.0.02,804,6]octanes and semibullvalenes

$\text{trans}$ 1,2-Dichloroethylene undergoes a stereospecific photoreaction with benzonitrile, the three tolunitriles, α,α,α-trifluorotoluene, fluorobenzene, and chlorobenzene to give substituted 6-$\text{exo}$ 7-$\text{endo}$ dichlorotricyclo[3,3,0,0_2,8]oct-3-enes which on treatment with base yield cyclised products or semibullvalenes: phenol yields dichlorobicyclo[3.2.1]oct-2-en-8-one with this ethylene photochemically.     

Photochemistry of cation radicals in solution : photoinduced oxidation by the phenothiazine cation radical

Irradiation of phenothiazine cation radical, Ph^.+, with 1,1-diphenylethylene, DPE, causes its reduction to Ph and oxidation of DPE. Cyclodimeric products are formed from DPE^.+.     

Automated aflatoxin analysis of foods and animal feeds using immunoaffinity column clean-up and high-performance liquid chromatographic determination

A commercially available system is described for the fully automated clean-up and high-performance liquid chromatographic (HPLC) analysis of aflatoxins in foods and animal feeds. The system marketed primarily for handling solid-phase extraction columns has modified software to facilitate use with immunoaffinity columns. Sample extract clean-up followed by injection onto an HPLC column with post-column iodination and fluorescence detection is carried out completely unattended. A coefficient of variation of 5.1% for aflatoxin B1 analysis was obtained, and the accuracy of the system was demonstrated by the analysis of peanut butter certified reference material.     

FLUORESCENCE QUANTUM YIELDS AND LIFETIMES FOR BACTERIOCHLOROPHYLL c

Abstract— Absorption and emission spectra of bacteriochlorophyll c dissolved in a variety of solvents were measured and fluorescence quantum yields determined from the integrated emission spectra. Values for the emission maxima calculated from the positions and bandwidths of the red absorption band using the Stepanov relationship agreed closely with the experimental values. Fluorescence quantum yields varied between 0.10 in methanol and 0.36 in tetrahydrofuran and in dibutylamine. Fluorescence lifetimes were also determined for bacteriochlorophyll c in four of the solvents, and ranged from 2.7 ns in methanol to 7.6 ns in dimethylsulfoxide.     

Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometry

Structural studies of the high molecular mass (HMM) glutenin subunits 1Bx7 (from cvs Hereward and Galatea) and 1Bx20 (from cv. Bidi17) of bread wheat were conducted using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOFMS) and reversed-phase high-performance liquid chromatography/electrospray ionization mass spectrometry (RP-HPLC/ESI-MS). For all three proteins, MALDI-TOFMS analysis showed that the isolated fractions contained a second component with a mass about 650 Da lower than the major component. The testing and correction of the gene-derived amino acid sequences of the three proteins were performed by direct MALDI-TOFMS analysis of their tryptic peptide mixture. Analysis of the digest was performed by recording several MALDI mass spectra of the mixture at low, medium and high mass ranges, optimizing the matrix and the acquisition parameters for each mass range. Complementary data were obtained by RP-HPLC/ESI-MS analysis of the tryptic digest. This resulted in coverage of about 98% of the sequences. In contrast to the gene-derived data, the results obtained demonstrate the insertion of the sequence QPGQGQ between Trp716 and Gln717 of subunit 1Bx7 (cv. Galatea) and a possible single amino acid substitution within the T20 peptide of subunit 1Bx20. Moreover, the mass spectrometric data demonstrated that the lower mass components present in all the fractions correspond to the major components but lack about six amino acid residues, which are probably lost from the protein C-terminus. Finally, the results obtained provide evidence for the lack of glycosylation or other post-translational modifications of these subunits.     

Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometry

Structural studies of the high molecular weight (HMW) glutenin subunits 1Dy10 and 1Dy12 of bread wheat were conducted using matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry (MALDI-TOFMS) and reversed-phase high-performance liquid chromatography/electrospray ionisation mass spectrometry (RP-HPLC/ESI-MS). For both proteins, MALDI-TOFMS analysis showed that the isolated fractions contained a second component with a mass about 500-540 Da lower than the major component. The testing and correction of the gene-derived amino acid sequences of both proteins were performed by direct MALDI-TOFMS analysis of their tryptic peptide mixture and analysis of the digests was performed by recording several MALDI mass spectra of the mixture at low, medium and high mass ranges, optimising the matrix and the acquisition parameters for each mass range. Complementary data were obtained by RP-HPLC/ESI-MS analysis of the tryptic digest. This resulted in the coverage of the whole protein sequences except for two short fragments (T1 and T8), which are identical in the two homologous subunits, and for an additional dipeptide (T14) in subunit 1Dy12, which were not detected. It also demonstrated that, in contrast to the gene-derived data, the sequence of subunit 1Dy12 does not include the dipeptide Gly-Gln between residues Gln(454) and Pro(455), and that the lower mass components present in both fractions correspond to the same sequences lacking short peptides that are probably lost from the protein N- or C-termini. Finally, the results obtained provide evidence for the lack of a substantial level of glycosylation or other post-translational modifications of the two subunits, and demonstrate that mass spectrometric mapping is the most useful method presently available for the direct verification of the gene-derived sequences of HMW glutenin subunits and similar proteins.     

Electrochemical Properties and ESR Characterization of Mixed Valence alpha-[XMo(3)(-)(x)()V(x)()W(9)O(40)](n)()(-) Heteropolyanions with X = P(V) and Si(IV), x = 1, 2, or 3

Electrochemical behavior of the alpha-[SiMo(3)(-)(x)()V(x)()W(9)O(40)]((4+)(x)()())(-) and alpha-[PMo(3)(-)(x)()V(x)()W(9)O(40)]((3+)(x)()())(-) anions with x = 1, 2, or 3 were studied. Electrochemical reduction of each compounds was consistent with its Mo/V ratio, reduction of vanadium and molybdenum atoms occurring in the +0.6 to -0.6 V potential range. The one-electron-reduced species were prepared by electrolysis and then characterized by ESR spectroscopy. The g and A values for V(4+)ions appeared to depend on the nature of the surrounding atoms (Mo(VI), W(VI), and V(V)). In solution at 330 K, the ESR spectrum of the protonated alpha-H[SiMoV(IV)VW(9)O(40)](6)(-) anion displayed 29 superhyperfine lines which were related to the partial localization of the electron on one vanadium nucleus. The ESR spectra at room temperature for the divanadium-substituted anions showed a strong anisotropy of the A tensor which would be related to the electron transfer along a preferential axis. An isolated V(4+) signal was not observed, even at 12 K, indicating that the electron is never firmly trapped on one single vanadium atom.