Development of an LC/MS/MS method in order to determine arctigenin in rat plasma: its application to a pharmacokinetic study

In this study, a simple and sensitive LC/MS/MS method was developed and validated for the determination of arctigenin in rat plasma. The MS detection was performed using multiple reaction monitoring at the transitions of m/z 373.2 → 137.3 for arctigenin and m/z 187.1 → 131.0 for psoralen (internal standard) with a Turbo IonSpray electrospray in positive mode. The calibration curves fitted a good linear relationship over the concentration range of 0.2–500 ng/mL. It was found that arctigenin is not stable enough at both room temperature and ?80 °C unless mixed with methanol before storage. The validated LC/MS/MS method was successfully applied for the pharmacokinetic study of arctigenin in rats. After intravenous injection of 0.3 mg/kg arctigenin injection to rats, the maximum concentration, half‐life and area under the concentration–time curve were 323 ± 65.2 ng/mL, 0.830 ± 0.166 and 81.0 ± 22.1 h ng/mL, respectively. Copyright © 2013 John Wiley & Sons, Ltd.     

Antioxidant activity,lipophilicity and extractability of polyphenols from pig skin – development of analytical methods for skin permeation studies

Permeation of polyphenols through the stratum corneum barrier is a precondition for the protective action of polyphenols against oxidative skin damage. Prior to in vitro skin permeation experiments, we developed a method for the quantification of polyphenols in pig skin, including organic solvent extraction and HPLC analysis. Catechine hydrate, epigallocatechin gallate, trans‐resveratrol, quercetin, rutin and protocatechuic acid were chosen for this study as representatives of phenolics with different lipophilicity and molecular weight. The antioxidative activities of polyphenols as well as their octanol–water partition coefficients at different pH values were determined. Extraction of polyphenols from pig skin was optimized by variation of solvent composition, homogenization intensity and time, as well as partial exclusion of oxygen during extraction. The highest recovery rates could be reached by extraction with the methanol–water mixture (90:10, v/v), containing 0.2 g/L l ‐ascorbic acid, after the cryo‐milling for 4 min. Recoveries of 72% for total phenolics, 96% for quercetin and protocatechuic acid, 90% for rutin and 74% for trans‐resveratrol, were achieved. These extraction parameters will be selected for the polyphenol extraction from pig skin for further in vitro drug permeation studies. Copyright © 2013 John Wiley & Sons, Ltd.     

Reliability of flexible electrically conductive adhesives

Based on our previous work about electrically conductive adhesives (ECAs), a flexibilizer named 1,3‐propanediol bis (4‐aminobenzoate) was used to fabricate flexible ECAs (FECAs). ECAs, FECAs, and electronic devices connected by them were carried out the hot and humid aging test under constant humidity level of 85% relative humidity at 85 °C for 600 h. After aging, the bulk resistance change of ECAs was about 26%, that of FECAs was a little higher, about 29%. The contact resistance change of devices connected by ECAs and FECAs was very great, about 450% and 410%, respectively. The bonding area at connection interface between colloids and devices had delamination, even cracks. The delamination of ECAs was calculated about 60%, the average shear strength of ECAs was reduced about 45%, and those of FECAs were about 50% and 30%, respectively, so FECAs had a higher bonding stability in hot and humid environment. Copyright © 2012 John Wiley & Sons, Ltd.     

Thermal properties stability of UV irradiated PVA nanohybrid composites

Zn‐Al‐salicylic nanohybrid layers have been prepared and used as fillers for polyvinyl alcohol (PVA). Nanohybrid layers of a broad absorption area in UV region were completely and uniformly dispersed in a continuous polymer matrix. PVA and PVA nanohybrid composite (NHC) films were exposed to UV irradiation. Thermal properties (diffusivity, effusivity, and conductivity) of both have been measured through photoacoustic technique before and after UV irradiation. Thermal parameters of PVA suffered from a quick deterioration with UV exposure due to reduction of the phonon mean free path as a result of molecular chain scissions. However, significant stability in such parameters of NHC has been obtained under the influence of UV irradiation. This thermal properties stability may be an important step on the way of obtaining photostable polymer NHC. Copyright © 2012 John Wiley & Sons, Ltd.     

Insight into industrial PLA aging process by complementary use of rheology,HPLC, and MALDI

Nowadays, there is a growing availability of biodegradable industrial materials intended to food contact applications whose service life behavior needs to be further investigated. This article is focused on the degradation of two materials based on polylactic acid. The correlation between the rate of degradation and the amount of trapped degradation products was investigated applying three characterization techniques in parallel, namely rheology, high‐performance liquid chromatography (HPLC), and matrix‐assisted laser desorption/ionization (MALDI). The rate of degradation was studied through the evaluation of their rheological properties and calculation of the number of average molecular weights, and weight‐average molecular weights. Water‐soluble oligomers and lactic acid were quantified by HPLC‐ultraviolet. Changes in cyclic and linear oligomers were monitored by MALDI‐time‐of‐flight mass spectrometry. Specimens of 4‐mm thickness of each biopolymer were subjected to hydrolysis in deionized water up to 6 months at two temperatures, simulating service conditions of food packaging. The diminution in viscosity and consequently in molecular weight distribution (20–60%) showed the degradation of the molecular structure of both polylactic acids. The chain scission was followed through the increasing values of lactic acid and hydrolyzed oligomers (twofold to eightfold), and the predominant signal of the linear oligomers over the cyclic ones with aging. Rheology, HPLC, and MALDI showed to be complementary tools to better understand the changes in the molecular structure. The obtained results showed the necessity of adding suitable stabilizers for each particular food packaging application. Copyright © 2013 John Wiley & Sons, Ltd.