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991.
We report on the (tert-butyl)isocyanide-catalysed isomersation of a phosphaethynolato-borane, [B]OCP ([B] = N,N′-bis(2,6-diisopropylphenyl)-2,3-dihydro-1H-1,3,2-diazaboryl), to its linkage isomer, a phosphaketenyl-borane, [B]PCO. Mechanistic insight into this unusual isomerisation was gained through a series of stoichiometric reactions of [B]OCP with isocyanides and theoretical calculations at the Density Functional Theory (DFT) level. [B]PCO decarbonylates under photolytic conditions to afford a novel boryl-substituted diphosphene, [B]P Created by potrace 1.16, written by Peter Selinger 2001-2019 P[B]. This reaction proceeds via a transient triplet phosphinidene which we have been able to observe spectroscopically by Electron Paramagnetic Resonance (EPR) spectroscopy.

We report on the (tert-butyl)isocyanide-catalysed isomersation of a phosphaethynolato-borane, [B]OCP, to its linkage isomer, a phosphaketenyl-borane, [B]PCO.  相似文献   
992.
Two new neoclerodane diterpenoids, 6-deacetyl-teucrolivin A (5) and 8beta-hydroxy-teucrolivin B (6), were isolated from the aerial parts of Teucrium orientale, along with four already known neoclerodane diterpenoids, teucrolivin A (1), teucrolivin B (2), teucrolivin C (3) and teucrolivin H (4), previously isolated from Teucrium oliverianum. Their structures were elucidated on the basis of spectroscopic evidence and chemical transformations. Compounds 1-3 were assayed for antifeedant activity against Spodoptera littoralis, S. frugiperda and Heliocoverpa armigera. Teucrolivin A was the most potent of the three compounds tested.  相似文献   
993.
Northern and Northeastern Brazil have a natural diversity of fruits, many of which are considered exotic, presenting different flavors and aromas. The enormous diversity of fruits represents a promising area for research on aromas. There is also a great potential for the manufacture of juices, desserts or other processed products. Murici is a typical fruit from these regions presenting a different flavor, reminiscent of that of cheese. This fruit is consumed mainly as juice, ice cream or as liquor, greatly appreciated by the local population. Headspace volatile compounds of three lots of the fruit from Ceará (Fortaleza) were collected by suction on Porapak Q for 2 h and desorbed with 300 microl of acetone. The isolated volatile compounds were separated by high resolution GC. Forty-six volatile compounds were detected, of which 41 were identified by gas chromatography-mass spectrometry and Kovats indices. The most abundant compounds were ethanol (28.3%) and ethyl hexanoate (25.1%). Butanoic acid (5.1%), hexanoic acid (5.1%) and methyl butyrate (2.8%) were also detected in the headspace of the fruit and confirm its unusual cheese aroma.  相似文献   
994.
Diphenyl-1,3,4-oxadiazole (DPO) crystallization experiments from solutions clearly reveal the polymorphism of the substance. Besides the formerly known centrosymmetric monoclinic structure with space group P21/c (DPO I) a new monoclinic structure with the non-centrosymmetric space group Cc is found (DPO II): a=2.4134(4) nm, b=2.4099(3)  nm, c=1.2879(2) nm, β=110.048(3)°, and V=7.0363(17) nm3. The asymmetric unit contains six independent molecules in a complex packing motif. A re-determination of the crystal structure of DPO I at room temperature gives lattice parameters a=0.51885(6) nm, b=1.8078(2) nm, c=1.21435(14) nm, β=93.193(3)°, and V=1.1373(2) nm3. X-ray measurements at 363 K show a significant increase of the unit cell volume by 1.6%. Differences between both structures concerning morphology and characteristic Raman bands are outlined in detail. DSC investigations show an irreversible transition from DPO I to DPO II at 97 °C. DPO II does not show any transition in the temperature range up to the melting point at 141 °C. The non-centrosymmetric DPO II structure shows triboluminescence.  相似文献   
995.
Abstract— In vivo laser-induced fluorescence spectra of intact leaves of healthy and UV-irradiated Salvia splendens plants excited at 337 nm by a nitrogen laser were recorded using an optical multichannel analyzer system. The spectra showed the typical fluorescence bands centered around 450, 530, 685 and 730 nm. Exposure to UV radiation changed the relative intensity values of these bands and their peak positions. The analysis of the acquired spectra in terms of a linear combination of Gaussian bands was carried out to determine accurately the peak positions and the relative intensity contribution of the various bands to the laser-induced fluorescence spectra on healthy and UV-treated plants of different age.
The results indicate that a curve-fitting analysis of the measured fluorescence spectra is a useful and sensitive method to discriminate the various band contribution to the whole leaf fluorescence spectrum. The comparison among blue-green and red-far-red fluorescence of leaves was also confirmed as an effective indicator of UV stress in plants.  相似文献   
996.
Densities and viscosities for the n-butylamine + 1,4-dioxane + acetonitrile system were determined at 25°C and molar excess volumes and excess viscosities were calculated. Of the different expressions existing in the literature that predict these excess properties for ternary mixtures from data for the binary mixtures, the empirical correlation of Singh et al. is the best for this system.  相似文献   
997.
Poly(vinyl alcohol) (PVAL) forms a strong hydrogen-bond complex with ozone. The interaction energy is of the order of 47.3 kJ/mol as calculated from the blue shift undergone by the ozone absorption band in the UV after its complexation with PVAL. This fact may have many important practical implications in the application of PVAL in wastewater treatment both in terms of O3 dissolution and persistence in water. Furthermore, PVAL is easily biodegradable but it is also slowly degraded by ozone. It is shown by viscometry, electrical conductimetry and by pH measurements that PVAL is degraded by ozone attack with extensive chain breaking. By FT-IR spectroscopy it has been shown that the final product is a PVAL oligomer with numerous ketonic groups along the main oligomer backbone and with carboxylic end groups. A mechanism of ozone degradation of PVAL has been presented and discussed. The chain scission is based on the ozone oxidation of the alcoholic groups of PVAL with formation of ketonic groups which in turn are the source of a keto-enol tautomerism which leads to random chain scission by further O3 attack. Viscometric measurements show that the main viscosity drop of PVAL is achieved when a nominal stoichiometric ratio of O3/PVAL < 0.05 is reached which means one ozone molecule for every >20 PVAL monomeric units. For comparison PVAL has been oxidized also with paraperiodic acid.Ozonized PVAL has been studied by thermal analysis (TGA, DTG and DTA) in comparison to a reference untreated PVAL under N2. The oxidation of PVAL causes its complete amorphization since the crystalline melting point of PVAL at 235 °C is no longer detectable in the case of ozonized PVAL. In any case ozonized PVAL shows a better thermal stability which can be confirmed for instance by a higher maximum decomposition rate temperature as measured by DTG. This result is in agreement with theoretical calculations made by group increments according to Van Krevelen's method which predicts a higher decomposition temperature for a PVAL having ketonic groups in place of alcoholic moieties in the main polymer backbone.  相似文献   
998.
Three new alkyl phenanthrolines containing a norpinanyl substituent as the common chiral target, have been synthesized and tested as ligands in the rhodium-catalyzed asymmetric transfer hydrogenation of acetophenone. A marked catalytic activity was observed, but the highest optical yield was 24% e.e.  相似文献   
999.
A method for the identification and the semi-quantitative determination of the food additive gum Arabic in wines is described. Tests carried out on solutions spiked with known amounts of wine and gum Arabic polysaccharides allowed to define the suitable conditions for their quantitative precipitation and size exclusion analysis. CG-MS analyses of the different recovered fractions allowed to discriminate between gum Arabic and wine polysaccharides through the identification of glucose and mannose present only in wine polysaccharides. The proposed method was based on the wine polysaccharides free peak area obtained by size exclusion chromatography. The same cut-off time was always used both in the preparation of the calibration plot and in the analysis of the real samples. Gum Arabic was determined in a ratio of 1/10 w/w with wine polysaccharides with a detection limit of 0.074 mg ml(-1) which is lower than the lowest gum Arabic amount usually added into wines. Owing to the moderately low natural variability of the gum Arabic standards the described procedure is suitable for a semi-quantitative analysis even if its accuracy allowed a quite reliable determination of the gum Arabic amount usually added to wine.  相似文献   
1000.
The additon of stoichiometric amounts of dibenzo-18-crown-6 ether to solutions of the sodium ion pairs of pyrazine and therephthalonitrile has been found to reduce dramatically the rate constant for the intramolecular migration of the alkali cation. The proton and nitrogen hyperfine splitting in the slow exchange region, could be easily measured under these experimental conditions.  相似文献   
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