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Various azines and substituted phenylene diamines are oxidized by the nitrite ion to give stable radicals in an autocatalytic reaction. This finding has now been developed into highly sensitive methods for nitrite determination by EPR spectrometry. Thus, when the reagent is phenothiazine, the detection limit for nitrite is 0.012 ppm, the relative standard deviation at 0.05 ppm is 1.9%, and the analytical range is 0-1.5 ppm. With N,N,N',N'-tetramethyl-p-phenylenediamine as the reagent, the corresponding values are 0.025 ppm, 2.6%, and 0-1.3 ppm. Nitrate can be determined after prior reduction to nitrite. A mixture of nitrite and nitrate ions can also be quantitatively analysed. The EPR methods were applied to the determination of the nitrite and nitrate contents of prepacked cooked ham and of soft-spreading cheese. The results agreed well with those obtained by ISO and AOAC standard methods for these samples. ca*|Author for correspondence. 相似文献