Synthesis of a palladium(II) complex of a <Emphasis Type="Italic">N</Emphasis>-heterocylic carbene via transmetalation: crystal structure and antibacterial studies

An Ag(I)-N-heterocylic carbene (NHC) complex, [Ag(L)₂]PF₆ (L = 1-(2′-methylbenzyl)-3-(2″-propyl)benzimidazolium), was used as a transfer agent for the synthesis of a Pd(II)–NHC complex, formulated as [PdCl(L)₂(MeCN)]PF₆ (Pd1). The complex Pd1 was characterized by ¹H and ¹³C NMR, FTIR spectroscopy and elemental analysis. Single crystal X-ray diffraction analysis reveals that the Pd(II) atom has a square planar geometry. This complex was screened for its antibacterial potential against the Gram-negative bacteria Escherichia coli (ATCC 25922) and the Gram-positive bacteria Staphylococcus aureus (ATCC 12600). These results are compared with those obtained for a standard antibiotic, ampicillin, and also the corresponding Ag(I)–NHC complex.     

Facile extraction,processing and characterization of biorenewable sisal fibers for multifunctional applications

Synthetic fibers based materials have replaced most of the traditional metallic/ceramic materials for a number of applications owing to their enormous properties such as light weight, specific strength and modulus to name a few. Unfortunately, the traditional synthetic fibers are not desired from the health and environmental point of view. So, in this work, we have carried out the isolation, processing and characterization of cellulosic sisal fibers. These fibers were extracted for the first time by a simple and new unique mechanical extraction technique without affecting the quality of fibers. Subsequently these cellulosic sisal fibers were thoroughly characterized for their physicochemical, microstructure and mechanical properties. These fibers were then converted into fine textured sisal textile yarn made out of 3–6 sisal fibers in continuous operation and used for the preparation of new green materials. Different properties of fine textured sisal textile and the impact of sisal fine textile on the physical, microstructural, thermal and mechanical characteristics of the green materials were studied and discussed in detail.     

Polarization maintaining holey fibers for residual dispersion compensation over S + C + L wavelength bands

We report on a highly birefringent holey fiber for broadband dispersion compensation covering the S, C, and L telecommunication bands i.e. wavelength ranging from 1460 to 1625 nm. The finite element method with circular perfectly matched layer boundary condition is used to investigate the guiding properties. Numerical analysis demonstrates that it is possible to obtain negative dispersion coefficient of about −470 to −850 ps/nm/km over S to L-bands and a relative dispersion slope perfectly matched with single mode fiber (SMF) of about 0.0036 nm⁻¹ at 1550 nm. At the same time birefringence of the order 2.53 × 10⁻² is realized at 1550 nm wavelength. Owing to superior optical properties of the proposed holey fiber, this can be a promising candidate for broadband dispersion compensation and sensing applications.     

VARIATION OF PHYSICO-CHEMICAL PROPERTIES OF RADIATION CROSSLINKED RUBBER WITH STORAGE TIME

The effect of storage on physico-chemical properties of non-irradiated natural rubber and radiation vulcanized natural rubber （RVNR） were evaluated. The rubber films were stored under two different conditions, namely in open air and sealed polyethylene bags. The antioxidant, tris（nonylated phenyl） phosphite （TNPP） was used for preventing degradation of RVNR films. Gel content, cross-link density, tensile strength at break and 500% elongation of rubber films were measured. The results show that the retention （%） of tensile properties of rubber films with TNPP is higher than that of rubber films without antioxidants. The rubber films stored in polyethylene bags also show better retention of tensile properties than those of rubber films stored in open air.     

Modification of mechanical and thermal property of chitosan–starch blend films

Chitosan–starch blend films (thickness 0.2 mm) of different composition were prepared by casting and their mechanical properties were studied. To improve the properties of chitosan–starch films, glycerol and mustard oil of different composition were used. Chitosan–starch films, incorporated with glycerol and mustard oil, were further modified with monomer 2-hydroxyethyl methacrylate (HEMA) using gamma radiation. The modified films showed improvement in both tensile strength and elongation at break than the pure chitosan–starch films. Water uptake of the films reduced significantly than the pure chitosan–starch film. Thermo gravimetric analysis (TGA) and dynamic mechanical analysis (DMA) showed that the modified films experience less thermal degradation than the pure films. Scanning electron microscopy (SEM) and FTIR were used to investigate the morphology and molecular interaction of the blend film, respectively.     

Effect of heat and time-period on the growth of ZnO nanorods by sol–gel technique

Sol–gel routes to metal oxide nanoparticles in organic solvents under exclusion of water have become a versatile alternative to aqueous methods. We focus on the preparation of well-aligned ZnO nanorod arrays using non-aqueous sol–gel synthesis route, where ZnO nanorods arrays have been grown on glass substrates. This work provides a systematic study of controlled morphology and crystallinity of ZnO nanorod arrays. The investigation demonstrates that the synthesis process conditions of ZnO thin film have strong influences on the morphology and crystallinity of the ZnO nanorod arrays grown thereon, where non-aqueous process offers the possibility of better understanding and controlling the reaction pathways on the molecular level, enabling the synthesis of nanomaterials with high crystallinity and well-defined, uniform particle morphologies. Here the annealing temperature plays an important role on the growth of nanostructures of the ZnO grains and nanorod arrays. The scanning electron microscopy (SEM) image shows that the growth of ZnO nanorod arrays are high-quality single crystals growing along the c-axis perpendicular to the substrates. A detailed analysis of the growth characteristics of ZnO nanostructures as functions of growth time is also reported.     

Variation in fat soluble vitamins (A,D, E,K) in in vitro and ex vitro germinated chickpea (Cicer arietinum L.) seedlings,as revealed by high performance liquid chromatography

In present communication, effect of in vitro and ex vitro culture conditions was investigated on the yield of fat soluble vitamins in chickpea (Cicer arietinum L.) seedlings analyzed by high performance liquid chromatography (HPLC). Amongst the tested culture conditions (in vitro and ex vitro); in vitro condition proved to be highly effective compared to ex vitro. We noticed a significant difference in vitamins D (ergocalciferol), E (α-tocopherol) and K (phylloquinone) yields in chickpea seedlings grown in two different conditions. Maximum yield with a linear increase in vitamins D and E was noticed upto 9 days old in vitro grown seedlings. Vitamin K yield was also high in in vitro grown seedlings with a linear increase upto 11 days. Although, vitamin A was not detected, the vitamin production in germinating seeds was, therefore, age and culture condition dependent. The study revealed that, in in vitro condition, the level of fat soluble vitamins enhanced in seedlings, which could be used for human consumption with value addition in the diet of vegetarians.     

Mixed biopolymer systems based on starch

A binary mixture of starch-starch or starch with other biopolymers such as protein and non-starch polysaccharides could provide a new approach in producing starch-based food products. In the context of food processing, a specific adjustment in the rheological properties plays an important role in regulating production processing and optimizing the applicability, stability, and sensory of the final food products. This review examines various biopolymer mixtures based on starch and the influence of their interaction on physicochemical and rheological properties of the starch-based foods. It is evident that the physicochemical and rheological characteristics of the biopolymers mixture are highly dependent on the type of starch and other biopolymers that make them up mixing ratios, mixing procedure and presence of other food ingredients in the mixture. Understanding these properties will lead to improve the formulation of starch-based foods and minimize the need to resort to chemically modified starch.