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121.
The aim of the study was to compare two kinds of extraction of cortisol from human saliva. The first was made with dichloromethane and the second by solid-phase extraction. Saliva was sampled in the evening into plastic tubes then cortisol was extracted and analyzed by LC with detection at 240 nm. The limit of detection was 1 ng mL?1 for extraction with dichloromethane and 3 ng mL?1 for SPE extraction. Both methods of extraction were applied to the analysis of saliva samples without any interference peaks. 相似文献
122.
Bogusław Buszewski Szymon Bocian Ewelina Dziubakiewicz 《Journal of separation science》2010,33(11):1529-1537
A set of seven homemade octadecyl silica‐based bonded phases was investigated. Their zeta potential data in methanol and ACN as well as in methanol–water and ACN–water solution were obtained using Zetasizer. The influence of both the coverage density of bonded ligands and the end‐capping of the modified surface on these data was investigated. Presented results may give useful information about the accessibility of the residual silanols in different mobile phases during the chromatographic analysis. Those measurements may be useful to choose chemically bonded stationary phases for CEC. The results also confirm the phenomena of anion exclusion from the pores of stationary‐bonded phase. 相似文献
123.
For general potentials we prove that every canonical Gibbs measure on configurations over a manifold X is quasi‐invariant w.r.t. the group of diffeomorphisms on X. We show that this quasi‐invariance property also characterizes the class of canonical Gibbs measures. From this we conclude that the extremal canonical Gibbs measures are just the ergodic ones w.r.t. the diffeomorphism group. Thus we provide a whole class of different irreducible representations. (© 2004 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim) 相似文献
124.
Uncontrolled aggregation of bacterial cells is a significant disadvantage of electrophoretic separations. Various aspects of the electrophoretic behavior of different strains of Gram‐positive Bacillus cereus, Bacillus subtilis, Sarcina lutea, Staphylococcus aureus(1), and Micrococcus luteus bacteria and Gram‐negative Escherichia coli bacteria were investigated in this study. Our findings indicate that bacteria can be rapidly analyzed by CZE with surface charge modification by calcium ions (Ca2+). Bound Ca2+ ions increase zeta potential to more than 2.0 mV and significantly reduce repulsive forces. Under the above conditions, bacterial cells create compact aggregates, and fewer high‐intensity signals are observed in electropherograms. The above can be attributed to the bridging effect of Ca2+ between bacterial cells. CE was performed to analyze bacterial aggregates in an isotachophoretic mode. A single peak was observed in the electropherogram. 相似文献
125.
Ewelina Drabik Grzegorz Krasiński Marek Cypryk Roman Błaszczyk Tadeusz Gajda Marek Sochacki 《Journal of the American Society for Mass Spectrometry》2013,24(3):388-398
Electron ionization mass spectrometry and density functional theory (DFT) calculations have been used to study the fragmentation of diastereoisomers of protected 1,2-diaminoalkylphosphonic acids. The loss of a diethoxyphosphoryl group and the elimination of diethyl phosphonate were found to be competitive fragmentation processes, which can be used to differentiate both stereoisomers. Selective deuterated analogs and product- and precursor-ion mass spectra allowed the elucidation of the fragmentation mechanisms. The structures of the transition states and product ions were optimized using the density functional theory (DFT), and free energy calculations confirmed the observed differences in the formation and relative intensities of specific fragment ions. Figure
? 相似文献
126.
Iwona A. Rutkowska Anna Wadas Ewelina Szaniawska Anna Chmielnicka Agnieszka Zlotorowicz Pawel J. Kulesza 《Current Opinion in Electrochemistry》2020
Copper- and copper oxide–based materials are, in principle, promising components (supports, reactive sites, and visible light–absorbing semiconductors) of electrocatalysts and photocathodes for reduction of carbon dioxide. Electrochemical and photoelectrochemical approaches are generally suitable for the low-temperature CO2-conversion to carbon-based simple organic fuels or utility chemicals.Different concepts of utilization, including nanostructuring, doping, admixing, preconditioning, modification, or functionalization of various copper- and copper oxide–based systems for catalytic electroreduction and photoelectrochemical reduction of CO2 are elucidated, as well as important strategies to enhance the systems' overall activity and stability are discussed. 相似文献
127.
Ewelina Krejner Tomasz Sieraski Marcin
witkowski Marta Bogdan Rafa Kruszyski 《Molecules (Basel, Switzerland)》2020,25(22)
Two different coordination compounds of copper were synthesized from the same building blocks (1,10-phenanthroline, bromoacetate anions, and copper cations). The synthesis parameters were carefully designed and evaluated to allow the change of the resulting compounds molecular structure, i.e., formation of mononuclear (bromoacetato-O,O’)(bromoacetato-O)aqua(1,10-phenanthroline-N,N’)copper(II) and dinuclear (μ-bromido-1:2κ2)bis(μ-bromoacetato-1κO,2κO’)bis(1,10-phenanthroline-N,N’)dicopper(II) bromoacetate bromoacetic acid solvate. The crystal, molecular and supramolecular structures of the studied compounds were determined and evaluated in Hirshfeld analysis. The UV-Vis-IR absorption and thermal properties were studied and discussed. For the explicit determination of the influence of compounds structure on radiation absorption in UV-Vis range, density functional theory and time-dependent density functional theory calculations were performed. 相似文献
128.
Jakub Herman Ewelina Dmochowska Marta Pytlarczyk Piotr Harmata 《Liquid crystals》2013,40(11):1666-1671
ABSTRACTThe synthesis and characterisation of new liquid crystal (LC) compounds based on terphenyl core are described. New family of dielectrically positive compounds presents alternative molecular approach to the conventional LC design. Correlations between molecular structure and mesomorphic properties for compounds being cyano terminated analogues as well as other known from the literature have been drawn. Compounds are characterised by 1H NMR spectroscopy and mass spectrometry (electron ionisation) analysis. They show monotropic nematic behaviour in broad temperature range, confirmed by a polarising thermomicroscopy, differential scanning calorimetry. Detailed synthetic procedures are attached. Synthesised compounds stand as promising components of medium to highly birefringent liquid crystalline mixtures. 相似文献
129.
A biological seeding particle approach for μ-PIV measurements of a fluid flow provoked by microorganisms is presented. Results
obtained with yeast cells and milk as tracer particles are compared. The use of milk enables more detailed visualisation and
analysis of the fluid flow at higher magnifications. 相似文献
130.
Hanna Kowalska Jolanta Kowalska Anna Ignaczak Ewelina Masiarz Ewa Domian Sabina Galus Agnieszka Ciurzyska Agnieszka Salamon Agnieszka Zajc Agata Marzec 《Molecules (Basel, Switzerland)》2021,26(13)
The aim of this study was to find the effect of kale and dietary fibre (DF) on the physicochemical properties, nutritional value and sensory quality of multigrain bars. A recipe of multigrain bars was prepared with the addition of fresh kale (20% and 30%) and DF preparations (apple, blackcurrant, chokeberry and hibiscus). The bars were baked at 180 °C for 20 min. These snack bars, based on pumpkin seeds, sunflower seeds, flaxseed and wholegrain oatmeal, are a high-calorie product (302–367 kcal/100 g). However, the composition of the bars encourages consumption. In addition to the ability to quickly satisfy hunger, such bars are rich in many natural ingredients that are considered pro-health (high fibre content (9.1–11.6 g/100 g), protein (11.2–14.3 g/100 g), fat (17.0–21.1 g/100 g, including unsaturated fatty acids), carbohydrates (20.5–24.0 g/100 g), as well as vitamins, minerals and a large number of substances from the antioxidant group. The addition of kale caused a significant increase of water content, but reduction in the value of all texture parameters (TPA profiles) as well as calorific values. The content of polyphenols was strongly and positively correlated with the antioxidant activity (r = 0.92). In the bars with 30% addition of kale (422 mg GA/100 g d.m.), the content of polyphenols was significantly higher than based ones (334 mg GA/100 g d.m.). Bars with the addition of the DF were characterized by a higher antioxidant activity, and the content of carotenoids, chlorophyll A and B and polyphenols. High sensory quality was demonstrated for all (from 4.8 to 7.1 on a 10-point scale). The addition of fibre preparations was also related to technological aspects and allows to create attractive bars without additional chemicals. 相似文献