Difluoromethylation of some C-H acids with chlorodifluoromethane under conditions of phase transfer catalysis (PTC)

Selected C-H acids react with difluorocarbene generated from chlorodifluoromethane with concentrated aqueous solution of sodium hydroxide, and a catalyst, benzyltriethylammonium chloride (TEBAC) in benzene or THF affording C-difluoromethyl substituted derivatives. This process is restricted to C-H acids of pK_a ≅ 16.3-19.1. The observed facts are rationalized.     

Study of effect of phosphate and uranium ions on the thermal properties of surfactant-modified natural red clay using TG–FTIR–MS techniques

Products of sorption of uranyl ions on HDTMA-red clay in the presence of phosphates were characterized by thermal analysis. It was established on the basis of DTG curves of the sorption products and FTIR spectra of the gaseous phase of sorption products decomposition that the thermal stability of the mineral increased when P(V) ions were sorbed along with U(VI) ions, i.e., the temperature of defragmentation/oxidation of surfactant increased when going from U(VI)–HDTMA-clay to U(VI)–P(V)–HDTMA-clay to P(V)–HDTMA-clay. The DSC curves of the sorption products showed that defragmentation/oxidation was an exothermic process and dehydration and dehydroxylation had an endothermic character. The investigated sorption system has practical importance, since an evident increase in U(VI) sorption over the entire pH range is observed when going from U(VI)–HDTMA-clay to U(VI)–P(V)–HDTMA-clay.

     

The heat risk during hardening of dental glass-ionomer cements using a light-curing

Journal of Thermal Analysis and Calorimetry - An use of a polymerization lamp to irradiate chemically hardened glass-ionomer materials may improve their properties and accelerate the setting time....     

A new mesogenic fluorene derivative: 2,7-bis(4-pentylphenyl)-9,9-diethyl-9H-fluorene

The title compound, 2,7-bis(4-pentylphenyl)-9,9-diethyl-9H-fluorene, is a new mesogenic compound containing the fluorene moiety. It exhibits a monotropic nematic liquid crystalline behaviour, with isotropisation temperature of 53°C. The compound is also polymorphic in the solid state, with one crystal phase melting at 103°C and another one melting at 71°C. The crystal and molecular structure of the high melting solid phase have been determined from single crystal X-ray diffraction analysis. Crystals are monoclinic, with cell dimensions a = 16.649(6) Å, b = 8.305(3) Å, c = 24.598(7) Å, β = 111.60(2)?, space group P2₁/c and four molecules in the unit cell. Refinement leads to R = 0.0558. The two terminal alkyl chains and one phenyl ring are disordered over two split positions. The imbricated molecular packing observed in the solid state seems to resemble that of the nematic phase that is formed upon cooling the melt.     

Crystal structure and mesogenic behaviour of a new fluorene derivative: 9,9‐dimethyl‐2,7‐bis(4‐pentylphenyl)‐9H‐fluorene

The title compound, C₃₇H₄₂, is a new mesogenic compound containing the fluorene moiety. It exhibits enantiotropic nematic liquid crystalline behaviour with melting at 125 °C and isotropization at 175 °C. The crystallographically independent unit contains two molecules oriented face‐to‐edge with respect to each other. The two molecules have nearly the same conformation of the bis‐phenyl fluorene moiety. The molecular packing in the crystal phase is nematic‐like.     

Green Extraction of Carotenoids from Fruit and Vegetable Byproducts: A Review

Carotenoids are characterized by a wide range of health-promoting properties. For example, they support the immune system and wound healing process and protect against UV radiation’s harmful effects. Therefore, they are used in the food industry and cosmetics, animal feed, and pharmaceuticals. The main sources of carotenoids are the edible and non-edible parts of fruit and vegetables. Therefore, the extraction of bioactive substances from the by-products of vegetable and fruit processing can greatly reduce food waste. This article describes the latest methods for the extraction of carotenoids from fruit and vegetable byproducts, such as solvent-free extraction—which avoids the costs and risks associated with the use of petrochemical solvents, reduces the impact on the external environment, and additionally increases the purity of the extract—or green extraction using ultrasound and microwaves, which enables a significant improvement in process efficiency and reduction in extraction time. Another method is supercritical extraction with CO₂, an ideal supercritical fluid that is non-toxic, inexpensive, readily available, and easily removable from the product, with a high penetration capacity.     

The Study of Chemical Profile and Antioxidant Properties of Poplar-Type Polish Propolis Considering Local Flora Diversity in Relation to Antibacterial and Anticancer Activities in Human Breast Cancer Cells

Nine samples of ethanolic extracts of poplar-type propolis (EEP) originated from South-Eastern Poland were analyzed in terms of the diversity of the flora around the apiary. The mineral composition, antioxidant properties, polyphenolic profile (HPTLC), and main polyphenolic constituents (HPLC-DAD) were determined. Only minor differences in chemical composition and antioxidant capacity between tested EEPs were found regardless of their botanical origin. However, the biological activity of the EEPs was more diversified. The tested EEPs showed stronger antibacterial activity against Gram-negative bacteria (Escherichia coli) compared to Gram-positive bacteria (Staphylococcus aureus and Staphylococcus epidermidis). Staphylococci biofilm inhibition occurred as a result of exposure to the action of four out of nine EEPs (P1–P4). Due to the various compositions of individual EEPs, a different MCF-7 cellular response was observed according to inhibition of cells migration and proliferation. Almost every sample inhibited the migration of breast cancer cells at a low concentration (0.04 µg/mL) of propolis. Even at the lowest concentration (0.02 µg/mL), each EEP inhibited the proliferation of MCF-7 cells, however, the level of inhibition varied between samples.     

Chemometric Comparison of Thin-Layer Chromatography,Gradient High-Performance Liquid Chromatography,and Computational Methods for Lipophilicity Assessment of Model Compounds

JPC – Journal of Planar Chromatography – Modern TLC - Thin-layer chromatography (TLC) on two adsorbents (RP18 and CN) and with six modifiers (acetonitrile, acetone, dioxane, propan...