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Off-flavors produced by undesirable microbial spoilage are a major concern in wineries, as they affect wine quality. This situation is worse in warm areas affected by global warming because of the resulting higher pHs in wines. Natural biotechnologies can aid in effectively controlling these processes, while reducing the use of chemical preservatives such as SO2. Bioacidification reduces the development of spoilage yeasts and bacteria, but also increases the amount of molecular SO2, which allows for lower total levels. The use of non-Saccharomyces yeasts, such as Lachancea thermotolerans, results in effective acidification through the production of lactic acid from sugars. Furthermore, high lactic acid contents (>4 g/L) inhibit lactic acid bacteria and have some effect on Brettanomyces. Additionally, the use of yeasts with hydroxycinnamate decarboxylase (HCDC) activity can be useful to promote the fermentative formation of stable vinylphenolic pyranoanthocyanins, reducing the amount of ethylphenol precursors. This biotechnology increases the amount of stable pigments and simultaneously prevents the formation of high contents of ethylphenols, even when the wine is contaminated by Brettanomyces. 相似文献
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为改善壳聚糖对细胞的特异性吸附,采用水溶性碳二亚胺将生物活性短肽精氨酸-甘氨酸-天冬氨酸-丝氨酸(RGDS)固定到壳聚糖膜的表面,采用X射线光电子能谱检测固定多肽前后的壳聚糖膜表面,发现反应后壳聚糖膜表面氮元素含量增大,Nls和Cls曲线拟合谱中酰胺键增多,表明RGDS短肽已固定到壳聚糖膜的表面;人角膜缘上皮细胞体外培养实验表明,固定RGDS后壳聚糖膜的细胞黏附率有了明显提高,固定RGDS后的壳聚糖膜在角膜组织工程支架等方面有更好的应用潜力。 相似文献
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RE Tribble A Azhari HL Clark CA Gagliardi Y-W Lui AM Mukhamedzhanov A Sattaroy X Tang L Trache V Burjan J Cejpek V Kroha S Piskor J Vincour F Carstoiu 《Pramana》1999,53(3):585-594
S-factors for direct capture reactions can be found at astrophysical energies from asymptotic normalization coefficients which
provide the normalization of the tail of the overlap function. For example the overlap for 8B → 7Be+p defines the S-factor for 7Be (p, γ)8B. Peripheral transfer reactions offer a technique to determine these asymptotic normalization coefficients. As a test of
the technique, the 16O(3He, d)17F reaction has been used to determine asymptotic normalization coefficients for transitions to the ground and first excited
states of 17F. The S-factors for 16O(p, γ)17F calculated from these 17F → 16O+p asymptotic normalization coefficients are found to be in very good agreement with recent measurements. Following the same
technique, the 10B(7Be, 8B)9Be and 14N(7Be, 8B)13C reactions have been used to measure the asymptotic normalization coefficient for 7Be(p, γ)8B. This result provides an indirect determination of S
17(0). 相似文献
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Diana L. S. Ferreira Sila Kittiwachana Louise A. Fido Duncan R. Thompson Richard E. A. Escott Richard G. Brereton 《Journal of Chemometrics》2010,24(9):596-609
A method for multiblock statistical process control is described, involving the computation of Q and D statistics both for individual blocks and for the overall process using window consensus principal components analysis (WCPCA). The approach overcomes two common problems. The first is a small normal operating conditions (NOC) region, which is done by determining the Q‐statistic limits and D statistics using leave‐one‐out (LOO) residuals and scores, rather than employing the residuals and scores of a single training set model obtained from the entire NOC region. The second overcomes the problem of temporal drift of the process and/or measurement technique by updating the NOC covariance matrix to adapt to normal process changes. The unifying multiblock statistical process control and relevant statistics are adapted to cope with these issues and are illustrated in this paper using CPCA as applied to online high performance liquid chromatography (HPLC) of a three‐stage continuous process. Copyright © 2010 John Wiley & Sons, Ltd. 相似文献
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The use of Principal Components plots in the exploratory investigation of reactions monitored by UV-Vis spectroscopy is described. The effects of different types of pre-processing (raw, mean-centred, and standardised) are illustrated. Four types of plot (scores versus time, loadings versus wavelength, scores versus scores, and loadings versus loadings) are considered. The approach is used to investigate the reaction between phenylhydrazine and benzophenone to give a hydrazone. Observable deviations from ideal behaviour indicate differential crystallisation of the product, and the presence of small quantities of an intermediate during the reaction. Additional information about the reaction is gained by comparing selected components from several batches. PCA is easily performed at- or on-line, and the information gained can be used to help decide upon a suitable harder model for further analysis. 相似文献