Carbohydrate Hydrolase-Inhibitory Activity of Juice-Based Phenolic Extracts in Correlation to Their Anthocyanin/Copigment Profile

Red fruits and their juices are rich sources of polyphenols, especially anthocyanins. Some studies have shown that such polyphenols can inhibit enzymes of the carbohydrate metabolism, such as α-amylase and α-glucosidase, that indirectly regulate blood sugar levels. The presented study examined the in vitro inhibitory activity against α-amylase and α-glucosidase of various phenolic extracts prepared from direct juices, concentrates, and purees of nine different berries which differ in their anthocyanin and copigment profile. Generally, the extracts with the highest phenolic content—aronia (67.7 ± 3.2 g GAE/100 g; cyanidin 3-galactoside; chlorogenic acid), pomegranate (65.7 ± 7.9 g GAE/100 g; cyanidin 3,5-diglucoside; punicalin), and red grape (59.6 ± 2.5 g GAE/100 g; malvidin 3-glucoside; quercetin 3-glucuronide)—showed also one of the highest inhibitory activities against α-amylase (326.9 ± 75.8 μg/mL; 789.7 ± 220.9 μg/mL; 646.1 ± 81.8 μg/mL) and α-glucosidase (115.6 ± 32.5 μg/mL; 127.8 ± 20.1 μg/mL; 160.6 ± 68.4 μg/mL) and, partially, were even more potent inhibitors than acarbose (441 ± 30 μg/mL; 1439 ± 85 μg/mL). Additionally, the investigation of single anthocyanins and glycosylated flavonoids demonstrated a structure- and size-dependent inhibitory activity. In the future in vivo studies are envisaged.     

Flow measurements below 50 mum: NMR microscopy experiments in lithographic model pore spaces

Quasi two-dimensional random site percolation model objects have been prepared using a synchrotron radiation lithography technique with a spatial resolution better than 50 microm and an aspect ratio of up to 17. Flow of water through the pore space was studied with the aid of an NMR velocity mapping method and compared with a computational fluid dynamics simulation. In order to be able to measure and map widely distributed flow velocities with microscopic resolution (typically 40 x 40 microm), an experimental protocol that permits one to cover an effectively very wide velocity field of view (0.6-10 mm/s) had to be developed.     

1-ethynylpyrene-modified guanine and cytosine as optical labels for DNA hybridization

1-ethynylpyrene shows remarkable absorption changes upon DNA hybridization when it is covalently attached to the 8-position of guanine. An absorption band at approximately 420 nm is only present in the duplex, exhibits thermal melting behaviour and provides the basis for a molecular beacon together with 1-ethynylpyrene-modified cytosine.     

Visualization of transport: NMR microscopy experiments with model objects for porous media with pore sizes down to 50 microm

Hydrodynamic flow and electric currents through model porous media were investigated. The transport rates through the individual pathways of the pore network are determined by the local width of the pore channels and by the driving mechanism. The model objects represent quasi two-dimensional random site percolation clusters. The calculated design was realized by milling the structure in polystyrene sheets. Velocity maps of stationary flow and current density maps of stationary currents through the cluster were acquired by magnetic resonance imaging methods. The findings were compared to the results of numerical simulations based on the same structure. Since the difference in the transport patterns of the different driving mechanisms are expected to be more pronounced in smaller pore spaces, ultra deep X-ray lithography has been used for the fabrication of downsized model objects with a spatial resolution of better than 50 microm and an aspect ratio as large as 20. First results obtained with these objects are reported.     

Sweet success: Ionic liquids derived from non-nutritive sweeteners

The anions of the sweeteners saccharin and acesulfame form ionic liquids when paired with a variety of organic cations.