Fractionation and composition of the carbohydrates of leaf vegetables

The qualitative and quantitative compositions of the carbohydrates of the leaf vegetables Lactuca sativa L., Spinacea oleracea L., and Rumex acetosa L. have been studied.M. V. Lomonosov Odessa Technological Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 349–351, May–June, 1993.     

Rhamnose orthoacetates of aconitine and imperialine

The preparation and spectral properties of rhamnose orthoacetates of aconitine and imperialine are described.Tashkent Pharmaceutical Institute. Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 743–746, September–October, 1993.     

Methylphosphonothionates of N-(β-hydroxypropyl)anabasine — Synthesis,structure, and sensitivity of cholinesterases to them

The synthesis has been effected of alkyl anabasinoprop-2-yl and alkyl piperidinoprop-2-yl methylphosphonothionates. It has been shown by¹H,¹³C and³¹P NMR spectroscopies that the anabasine derivatives exist in solution as four diastereomeric forms. The kinetics of the interaction of the compounds synthesized with two types of cholinesterases has been studied.A. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Fax 627071. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 70–74, January–February, 1994.