Synthesis,Structural Characterization,and Cation Transport of Tripotassium Pentabismuth Arsenate K3Bi5(AsO4)6

During the exploration of the K₂O-Bi₂O ₃ -As₂O₅ system, single crystals of a new arsenate of trivalent bismuth, K₃Bi₅(AsO₄) ₆, were isolated by solid state reaction at 600°C. The title compound crystallizes in the monoclinic system, space group C2/c (N°15) with a = 18.257(2) Å, b = 7.260(1) Å, c = 20.130(4) Å, β = 119.86(1)°, and Z = 4. Its structure consists of a three-dimensional framework made up of AsO₄ tetrahedra and BiO₆ and BiO₇ polyhedra sharing edges and corners, delimiting cavities wherein K⁺ ions reside. This compound exhibits a potassium ion conductivity but with rather low conductivity value.     

A Simple and Efficient Procedure for the Synthesis of an Alendronate-Oligonucleotide Conjugate Via a Carbamate Linker

Abstract

Alendronate. an munobisphosphonate used clinically for thc treatment of osteoporosis and others bones deseases is a synthetic analog of pyrophosphate in which the labiie phosphoanhydride bond (HO)₂P(O)-O-P(O)(OH)₂ is replaced by a stable hydroxymethylene group (HO), P(O)-C(OH)R-P(O)(OH). The most important action of this bisphosphonate is the inhibition of the bone resorption. The mechanism of action is not completely elucided. One hypothesis is hat thc bisphosphonate act by suppressing osteoclast activity.[1] are used for the enzyme inhibition or for the antisens strategy parriculary in oncology The pharmacological interest of these two moieties encouraged us to bind a bisphosphonate at the 5′ OH of an oligonucleotide via a carbarnate bond. In the first time he synthesis conditions have been studied on model alcohol.     

Symmetrical and Unsymmetrical Bishophonate Esters Chemistry: Synthesis,Selective Hydrolysis,Isomerization

Abstract

Over thc past few years, bisphosphonatcs have bcen receiving increased auention as a new class of pharmacologically active compound. As a continuation of our research program (1,2,3) in connection with the synthesis of bisphosphonate esw I. we present here some results about thc synthesis of symmetrical and unsymmcuical bisphosphonate esms. These compounds were selectively hydrolizcd to give the following mono, di, d and tcua acids II.     

β‐LiMoO2(AsO4)

A new non‐centrosymmetrical form of lithium molybdyl arsenate has been synthesized and grown as a single crystal. The structure of β‐LiMoO₂(AsO₄) is built up of corner‐sharing AsO₄ tetrahedra and MoO₆ octahedra which form a three‐dimensional framework containing tunnels running along the a axis, wherein the Li⁺ cations are located. This novel structure is compared with the compound LiMoO₂(AsO₄) of the same formula, and with those of AMO₂(XO₄) (A is Na, K, Rb or Pb, M is Mo or V, and X is P or As) and B(MoO₂)₂(XO₄)₂ (B is Ba, Pb or Sr).     

The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro

The main objective of the current study was to determine the physicochemical properties, antioxidant activities, and α-glucosidase and α-amylase inhibition of apple vinegar produced by artisanal and industrial methods. Apple vinegar samples were analyzed to identify their electrical conductivity, pH, titratable acidity, total dry matter, Brix, density, mineral elements, polyphenols, flavonoids, and vitamin C. The antioxidant activity of apple vinegar samples was evaluated using two tests, total antioxidant capacity (TAC) and DPPH radical scavenging activity. Finally, we determined α-glucosidase and α-amylase inhibitory activities of artisanal and industrial apple vinegar. The results showed the following values: pH (3.69–3.19); electrical conductivity (2.81–2.79 mS/cm); titratable acidity (3.6–5.4); ash (4.61–2.90); °Brix (6.37–5.2); density (1.02476–1.02012), respectively, for artisanal apple vinegar and industrial apple vinegar. Concerning mineral elements, potassium was the most predominant element followed by sodium, magnesium, and calcium. Concerning bioactive compounds (polyphenols, flavonoids, and vitamin C), the apple vinegar produced by the artisanal method was the richest sample in terms of bioactive compounds and had the highest α-glucosidase and α-amylase inhibition. The findings of this study showed that the quality and biological activities of artisanal apple vinegar were more important than industrial apple vinegar.     

Fruits Vinegar: Quality Characteristics,Phytochemistry, and Functionality

The popularity of fruits vinegar (FsV) has been increased recently as a healthy drink wealthy in bioactive compounds that provide several beneficial properties. This review was designed in the frame of valorization of fruits vinegar as a by-product with high value added by providing overall information on its biochemical constituents and beneficial potencies. It contains a cocktail of bioactive ingredients including polyphenolic acids, organic acids, tetramethylperazine, and melanoidins. Acetic acid is the most abundant organic acid and chlorogenic acid is the major phenol in apple vinegar. The administration of fruits vinegar could prevent diabetes, hypercholesterolemia, oxidative stress, cancer, and boost immunity as well as provide a remarkable antioxidant ability. The production techniques influence the quality of vinegar, and consequently, its health benefits.