Impact of the Granulation Process on Color Texture of Compacts

This paper examines the effect of the granulation process on the color texture of compacted powders and granules. The objective is to obtain information to provide for a better comprehension of granulation mechanisms by using a pigment as a texture marker. This requires the establishment of a methodology both to qualify and quantify the spatial variation of color on the compact surface. This is achieved by color image analysis accompanied by both a statistical and a spatial treatment of the color content in the images.     

Fruits Vinegar: Quality Characteristics,Phytochemistry, and Functionality

The popularity of fruits vinegar (FsV) has been increased recently as a healthy drink wealthy in bioactive compounds that provide several beneficial properties. This review was designed in the frame of valorization of fruits vinegar as a by-product with high value added by providing overall information on its biochemical constituents and beneficial potencies. It contains a cocktail of bioactive ingredients including polyphenolic acids, organic acids, tetramethylperazine, and melanoidins. Acetic acid is the most abundant organic acid and chlorogenic acid is the major phenol in apple vinegar. The administration of fruits vinegar could prevent diabetes, hypercholesterolemia, oxidative stress, cancer, and boost immunity as well as provide a remarkable antioxidant ability. The production techniques influence the quality of vinegar, and consequently, its health benefits.     

The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro

The main objective of the current study was to determine the physicochemical properties, antioxidant activities, and α-glucosidase and α-amylase inhibition of apple vinegar produced by artisanal and industrial methods. Apple vinegar samples were analyzed to identify their electrical conductivity, pH, titratable acidity, total dry matter, Brix, density, mineral elements, polyphenols, flavonoids, and vitamin C. The antioxidant activity of apple vinegar samples was evaluated using two tests, total antioxidant capacity (TAC) and DPPH radical scavenging activity. Finally, we determined α-glucosidase and α-amylase inhibitory activities of artisanal and industrial apple vinegar. The results showed the following values: pH (3.69–3.19); electrical conductivity (2.81–2.79 mS/cm); titratable acidity (3.6–5.4); ash (4.61–2.90); °Brix (6.37–5.2); density (1.02476–1.02012), respectively, for artisanal apple vinegar and industrial apple vinegar. Concerning mineral elements, potassium was the most predominant element followed by sodium, magnesium, and calcium. Concerning bioactive compounds (polyphenols, flavonoids, and vitamin C), the apple vinegar produced by the artisanal method was the richest sample in terms of bioactive compounds and had the highest α-glucosidase and α-amylase inhibition. The findings of this study showed that the quality and biological activities of artisanal apple vinegar were more important than industrial apple vinegar.     

Na2Co(H2PO4)4·4H2O

In the title compound, disodium cobalt tetrakis­(dihydrogen­phosphate) tetrahydrate, the Co^II ion lies on an inversion centre and is octahedrally surrounded by two water molecules and four H₂PO₄ groups to give a cobalt complex anion of the form [Co(H₂PO₄)₄(OH₂)]^2?. The three‐dimensional framework results from hydrogen bonding between the anions. The relationship with the structures of Co(H₂PO₄)₂·2H₂O and K₂CoP₄O₁₂·5H₂O is discussed.     

Layered zincoarsenate templated by N,N,N′,N′‐tetra­methyl­ethyl­ene‐di­amine mol­ecules

The title compound, N,N,N′,N′‐tetra­methyl­ethyl­enedi­ammon­ium di­aqua­(arsenate)­(hydrogen arsenate)­dizinc(II), (C₆H₁₈N₂)_0.5[Zn₂(AsO₄)(HAsO₄)(H₂O)₂], is a new zincoarsenate obtained by hydro­thermal synthesis. The structure consists of infinite two‐dimensional anionic layers alternating with planes containing centrosymmetric organic diprotonated template N,N,N′,N′‐tetra­methyl­ethyl­enedi­ammonium cations, [H₃N­C₆H₁₂NH₃]²⁺. The latter are interconnected to the framework through hydrogen bonds.     

Structural determination by X-Ray diffraction and 183W NMR spectroscopy of mono substituted hexatungstates [(n-C4H9)4N]3MW5O19 (M = Nb, V)

The tetrabutylammonium salt of mononiobotungstate [(n-C₄H₉)₄N]₃NbW₅O₁₉ (1) and the tetrabutylammonium salt of monovanadotungstate [(n-C₄H₉)₄N]₃VW₅O₁₉ (2) are isotypes; both crystallize in the monoclinic system, space group C2/c (N° 15) with Z=8. The cell parameters for 1 are a=30.4038(8) ?, b=18.5948(8) ?, c=27.3330(3) ?, β=112.4555(6)°, V=14281.1(7) ?³ and the final reliability factors are R=0.043 and R _w=0.047 for 5801 reflections. The cell parameters for 2 are a=30.096(8) ?, b=18.373(3) ?, c= 27.201(6) ?, β=112.402(14)°, V=13906(5) ?³ and the final reliability factors are R=0.048 and R _w=0.054 for 6122 reflections. Both anions, [NbW₅O_19] ³⁻ and [VW₅O_19] ³⁻ exhibit the Lindqvist structure of the parent hexatungstate anion. The six metal positions are disordered and for each metal site the occupation factor is close to 1/6 M (M=Nb, V) and 5/6 W. Furthermore the two compounds were characterized by IR in the solid state, and ¹⁸³W solution NMR. The ¹⁸³W spectrum of [NbW₅O_19] ³⁻ presents two resonances with relative intensities 4:1 in agreement with the C_4v symmetry of the anion.     

Approche analytique de la convection forcée des fluides de Bingham dans un tubeAnalytical approach for forced convection of Bingham fluids in a tube

The asymptotic behaviour of laminar forced convection for Bingham fluid in a circular tube subjected to an axially varying wall heat flux is studied analytically. The effect of viscous dissipation is taken into account while the axial heat conduction in the fluid is considered as negligible. The asymptotic temperature profile and the asymptotic Nusselt number are determined for various axial wall heat flux distributions which yield a thermally developed region. The results obtained show a diminution in asymptotic Nusselt number when the Brinkman number and the dimensionless radius of the plug flow region increase. Comparisons with the results in the literature for Newtonian fluids show the validity of the present analysis. To cite this article: R. Khatyr et al., C. R. Mecanique 330 (2002) 69–75.