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Sérgio L. C. Ferreira Marcus L. S. F. Bandeira Valfredo A. Lemos Hilda C. dos Santos A. C. Spinola Costa Djane S. de Jesus 《Fresenius' Journal of Analytical Chemistry》1997,357(8):1174-1178
A simple and very sensitive method has been developed for the determination of ascorbic acid based on the oxidation of ascorbic
acid to dehydroascorbic acid by iron(III), followed by a complexation of iron(II) with 2-(5-bromo-2-pyridylazo)-5-diethylaminophenol(Br-PADAP).
The iron(II) complex is formed immediately, with absorption maxima at 560 and 748 nm and a molar absorptivity of 1.31 × 105 l mole–1cm–1 and 5.69 × 104 l mole–1cm–1, respectively. The ascorbic acid determination is possible with a linear range up to 2.4 μg ml–1, a calibration sensitivity of 0.744 ml μg–1 at 560 nm and 0.323 ml μg–1 at 748 nm, and a detection limit of 15 ng ml–1 and 44 ng ml–1, respectively. The procedure was used for the ascorbic acid determination in several fruit juices and pharmaceutical formulations.
The results demonstrated a good precision (R.S.D. < 1%) and are in agreement with those obtained with others methods. The
Br-PADAP method proposed is six times more sensitive than the method using the iron(II)-1,10-phenanthroline system.
Received: 7 May 1996 / Revised: 1 July 1996 / Accepted: 8 August 1996 相似文献