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101.
Viscoelastic properties of heat-set whey protein emulsion gels containing active filler (protein-covered droplets) and inactive filler (surfactant-covered droplets) have been investigated at small and large deformations using a controlled stress rheometer. Data are reported as a function of protein concentration, oil volume fraction, and average emulsion droplet size. The active filler enhances the gel strength, whereas the inactive filler reduces the gel strength. The higher the elastic modulus of the protein gel matrix, the less the effect of the active filler, but the greater the effect of the inactive filler (and vice versa). Higher oil volume fraction and reduced particle size both intensify the effect of the filler. The large deformation behaviour of a heat-set protein gel or a heat-set emulsion gel containing up to 20 vol% oil is entropic in character, whereas an emulsion gel of higher filler content behaves more like a typical enthalpic particle gel. 相似文献
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The 129I-Mössbauer spectra of several cis-diioda-and two hydridoiodo-platinum(II) complexes have been obtained at 4.2°K. The quadrupole coupling constants of the cis complexes vary systematically with the nature of the neutral ligands, indicating the operation of a Trans-influence. The values for the hydrides are very low, showing a large trans-influence for this ligand. 相似文献
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We present the design, synthesis, and biological applications of mitochondria peroxy yellow 1 (MitoPY1), a new type of bifunctional fluorescent probe for imaging hydrogen peroxide levels within the mitochondria of living cells. MitoPY1 combines a chemoselective boronate-based switch and a mitochondrial-targeting phosphonium moiety for detection of hydrogen peroxide localized to cellular mitochondria. Confocal microscopy and flow cytometry experiments in a variety of mammalian cell types show that MitoPY1 can visualize localized changes in mitochondrial hydrogen peroxide concentrations generated by situations of oxidative stress. 相似文献
109.
Hellmann R Bich E Vogel E Dickinson AS Vesovic V 《The Journal of chemical physics》2008,129(6):064302
Transport properties of pure methane gas have been calculated in the rigid-rotor approximation using the recently proposed intermolecular potential energy hypersurface [R. Hellmann et al., J. Chem. Phys. 128, 214303 (2008)] and the classical-trajectory method. Results are reported in the dilute-gas limit for shear viscosity, viscomagnetic coefficients, and self-diffusion in the temperature range of 80-1500 K. Compared with the best measurements, the calculated viscosity values are about 0.5% too high at room temperature, although the temperature dependence of the calculated values is in very good agreement with experiment between 210 and 390 K. For the shear viscosity, the calculations indicate that the corrections in the second-order approximation and those due to the angular-momentum polarization are small, less than 0.7%, in the temperature range considered. The very good agreement of the calculated values with the experimental viscosity data suggests that the rigid-rotor approximation should be very reasonable for the three properties considered. In general, the agreement for the other measured properties is within the experimental error. 相似文献
110.
Xu R Dickinson E Murray BS 《Langmuir : the ACS journal of surfaces and colloids》2007,23(9):5005-5013
Adsorbed films of proteins at the air-water interface have been imaged using Brewster angle microscopy (BAM). The proteins beta-lactoglobulin (beta-L) and ovalbumin (OA) were studied at a range of protein concentrations and surface ages at 25.0 degrees C and two pH values (7 and 5) in a Langmuir trough. The adsorbed films were periodically subjected to compression and expansion cycles such that the film area was typically varied between 125% and 50% of the original film area. With beta-L on its own, no structural changes were observable at pH 7. When a low-area fraction (less than 0.01%) of 20 mum polystyrene latex particles was spread at the interface before adsorption of beta-L, the particles became randomly distributed throughout the interface, but after protein adsorption and compression/expansion, the particles highlighted notable structural features not visible in their absence. Such features included the appearance of long (several hundred micrometers or more) folds and cracks in the films, generally oriented at right angles to the direction of compression, and also aggregates of protein and/or particles. Such structuring was more visible the longer the film was aged or at higher initial protein concentrations for shorter adsorption times. At pH 5, close to the isoelectric pH of beta-L, such features were just noticeable in the absence of particles but were much more pronounced than at pH 7 in the presence of particles. Similar experiments with OA revealed even more pronounced structural features, both in the absence and presence of particles, particularly at pH 5 (close to the isoelectric pH of OA also), producing striking stripelike and meshlike domains. Changes in the dilatational elasticity of the films could be correlated with the variations in the structural integrity of the films as observed via BAM. The results indicate that interfacial area changes of this type, typical of those that occur in food colloid processing, will lead to highly inhomogeneous adsorbed protein layers, with implications for the stability of the corresponding foams and emulsions stabilized by such films. Overall, the experimental results are in broad agreement with the sorts of trends predicted by earlier computer simulations of protein films subjected to such compression and expansion. 相似文献