The Influence of Temperature,Storage Conditions,pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts

Recent trends in the food industry combined with novel methods in agriculture could transform rowan into a valuable raw material with potential technological applications. Thus, the aim of this research was to investigate the content of bioactive compounds in its fruits and to assess the color and antioxidant stability of the extracts prepared from such fruits during various thermal treatments and at different pH and ionic strength values. Various spectrophotometric methods, HPLC, and capillary electrophoresis were used to quantify the concentrations of bioactive compounds—polyphenols, carotenoids, organic acids, and to assess antioxidant activity and color. The results show that rowan berries contain circa 1.34–1.47 g/100 g of polyphenols among which include catechin, epicatechin, ferulic acid methyl ester, procyanidin B1, etc.; ca 21.65 mg/100 g of carotenoids including zeaxanthin, β-cryptoxanthin, all-trans-β-carotene, and various organic acids such as malic, citric, and succinic, which result in a high antioxidant activity of 5.8 mmol TE/100 g. Results also showed that antioxidant activity exhibited high stability when the extract was subjected to various thermal treatments, pHs, and ionic strengths, while color was mainly impacted negatively when a temperature of 100 °C was employed. This data confirms the technological potential of this traditional, yet often overlooked species.     

Synthesis,structural investigations,and DFT calculations on novel 3-(1,3-dioxan-2-yl)-10-methyl-10H-phenothiazine derivatives with fluorescence properties

Comparison studies on the acetalization of 10-methyl-10H-phenothiazine-carbaldehyde with 1,3-propanediol, or 2-substituted-1,3-propanediols, under conventional versus microwave assisted conditions and standard organic solvents versus water, were performed as an attempt toward more environmentally benign synthetic methods. New 3-(1,3-dioxan-2-yl)-10-methyl-10H-phenothiazine derivatives were obtained in high yields by azeotropic distillation of water and in moderate yields by microwave assisted synthesis in different solvents, including water under superheated conditions. The solvent influence upon stabilizing the key intermediates involved in the acetalization mechanism was assumed based on DFT calculations, which indicated a favorable enthalpy profile in water solvent. Structural investigations of the new compounds based on spectroscopic methods (NMR, FT-IR, UV–vis, and MS), were completed with molecular mechanics and semi-empirical DFT calculations, which supported an anancomeric chair conformation of the 1,3-dioxane ring with the phenothiazine substituent in the equatorial position and possible free rotation about the single bond linking the two heterocyclic units. The new compounds display daylight fluorescence characterized by remarkably large Stokes shifts determined by LE spectroscopy.     

Order statistics of the generalised multinomial measure

We study certain order statistics with respect to (probability) mass distributions of multinomial type on the unit interval. The asymptotic behaviour of the average minimum and, respectively, maximum value among \(n\) words chosen independently at random with respect to the corresponding probability measure is analysed. This is done by a combination of a method based on the Mellin transform and the depoissonisation technique.     

Stable isotopes determination in some Romanian wines

This paper presents a study concerning the isotopic fingerprint ((18)O and (13)C) of some wines prepared from relevant Romanian grape varieties (e.g. Feteasca Alba (FA), Feteasca Regala (FR) and Cabernet Sauvignon (CS)) obtained in different vintage years (2002, 2003, 2004, 2007 and 2008). These wines were obtained from different vineyards having a significant role in the wine market: Cotesti, Tohani, Stefanesti, Aiud, Cotnari, Bucium, Murfatlar, Bujoru, Dragasani and Valea Calugareasca. Several observations related to the dependence of isotope ratios on geographical origin and climatic conditions were drawn. The authentic wines obtained from the FA grape variety from six different vineyards showed δ(18)O values in the range of+3.28 (Cotesti region - 45?°38'N/27?°04'E) to-2.60 ‰ (Aiud region - 46?°19'N/23?°45'E). The δ(13)C values were very similar for all the samples with an average of about-26 ‰. The difference between the δ(18)O values was due to the different climatic zones, which have an influence on the δ(18)O values of wine water. For the wine variety CS obtained from the Dealu Mare-Tohani vineyard, production years 2003 and 2004, a greater difference in the δ(18)O values of wine water ranging from 1.89 (in 2004) to 5.35 ‰ (in 2003) was noted. This difference is explained by the different mean annual temperatures in 2003 and 2004.     

A new insight in the dynamo-mechanical behavior of poly(ethylene terephthalate)

Dynamic mechanical experiments performed on a semicrystalline sample of poly(ethylene terephthalate) evidenced the relaxation processes (α and β) that occur in the polymer. Multifrequency experiments were used both in order to calculate the apparent activation energy of relaxation and to point out how the dynamic conditions alter not only the main relaxations, but the overlapping melting/recrystallization events that succeed after the glass transition. Heating rate seems to affect these phenomena in a way similar to frequency. Also, a consecutive heating step was carried out to support the statements.     

Polyelectrolyte complexes. II. Specific aspects of the formation of polycation/dye/polyanion complexes

We report on the formation of the polycation/dye/polyanion (PC/D/PA) complexes by the interaction between nonstoichiometric polycation/dye (PC/D) complexes with polyanions. Polycations differed in their content of the (N,N‐dimethyl‐2‐hydroxypropylene ammonium chloride) units in the main chain. Poly(sodium acrylate) (NaPA), poly(sodium 2‐acrylamido‐2‐methylpropane sulfonate) (NaPAMPS) and poly(sodium styrenesulfonate) (NaPSS) were used as polyanions. Crystal Ponceau 6R (CP6R) and Ponceau 4R (P4R) with two or three sulfonic groups were used as anionic dyes. The interaction between nonstoichiometric PC/D complexes and polyanions was followed by UV‐VIS spectroscopy, viscometry, and conductometry measurements. Formation of PC/D/PA complexes takes place mainly by the electrostatic interaction between the polyanion and the free positive charges of the nonstoichiometric PC/D complex. The stoichiometry and the stability of the tricomponent complexes depended on the polycation structure, the structure and molecular weight of polyanion, the dye structure, and the P/D molar ratio. A high amount of the dye was excluded from the complex before the end point when a branched polycation was used. The higher the solubility of the dye the lower the stability of the PC/D/PA complexes. © 1999 John Wiley & Sons, Inc. J Polym Sci A: Polym Chem 37: 409–418, 1999     

Stable isotopes determination in some Romanian wines

This paper presents a study concerning the isotopic fingerprint (¹⁸O and ¹³C) of some wines prepared from relevant Romanian grape varieties (e.g. Feteasca Alba (FA), Feteasca Regala (FR) and Cabernet Sauvignon (CS)) obtained in different vintage years (2002, 2003, 2004, 2007 and 2008). These wines were obtained from different vineyards having a significant role in the wine market: Cotesti, Tohani, Stefanesti, Aiud, Cotnari, Bucium, Murfatlar, Bujoru, Dragasani and Valea Calugareasca. Several observations related to the dependence of isotope ratios on geographical origin and climatic conditions were drawn. The authentic wines obtained from the FA grape variety from six different vineyards showed δ¹⁸O values in the range of+3.28 (Cotesti region – 45 °38′N/27 °04′E) to?2.60 ‰ (Aiud region – 46 °19′N/23 °45′E). The δ¹³C values were very similar for all the samples with an average of about?26 ‰. The difference between the δ¹⁸O values was due to the different climatic zones, which have an influence on the δ¹⁸O values of wine water. For the wine variety CS obtained from the Dealu Mare–Tohani vineyard, production years 2003 and 2004, a greater difference in the δ¹⁸O values of wine water ranging from 1.89 (in 2004) to 5.35 ‰ (in 2003) was noted. This difference is explained by the different mean annual temperatures in 2003 and 2004.     

Two component lattice Boltzmann model with flux limiters

A two-dimensional finite difference lattice Boltzmann model for two-component fluid systems is introduced. Phase separaton is achieved using an appropriate expression of the bulk free energy. Flux limiter techniques are used to improve the numberical accuracy of this model.     

相对论平均场理论对Pb同位素位移的研究

运用变形的相对论平均场理论研究了Pb同位素链的基态性质. 对关联的处理采用了BCS方法, 不成对核子的处理运用了“阻塞”法. 计算的结果很好地符合了实验上Pb的平均结合能, 中子分离能, 同位素位移. 接着从原子核的微观结构出发, 比较详细地研究了Pb链同位素位移出现反常扭折这一重要性质的物理机制.