Raman spectroscopy applied to the horizontal methods ISO 6579:2002 to identify Salmonella spp. in the food industry

Food safety is a major concern for suppliers in the food chain to ensure the safety of their products. The identification procedure requested by norms is tedious, and it often requires systematic controls and qualified staff to perform the necessary analyses. Raman spectroscopy offers new opportunities to rapidly and efficiently ascertain the presence of pathogens in samples. Nevertheless, this technique requires a standardized procedure to be applied in the industrial context. Our study shows that the variability between spectral fingerprints is related to the physiological state of the microbial species and the growth phase of the bacteria plays a crucial role in its identification by Raman spectroscopy. To improve the discrimination between closely related bacterial species, a procedure based on the selection of bacterial spectra in the exponential growth phase was proposed. Different ways to introduce Raman spectroscopy in the ISO 6579:2002 standards are also proposed from the entire process to a shorter protocol. In the latter case, the identification of bacterial colonies after the selective enrichment step was proposed with the advantages of this path in terms of simplicity and rapidity (analysis time is reduced up to 50 h from the 100 h required by the standard). The protocol validated using six food categories from industrial partners have presented a good correlation by confirmation with other laboratory classical methods. In the future, this procedure could be introduced to the control system of the food production chain with a reliable database for various microorganisms encountered in this field.     

Validation of a headspace trap gas chromatography and mass spectrometry method for the quantitative analysis of volatile compounds from degraded rapeseed oil

Due to lipid oxidation, off‐flavors, characterized by a fishy odor, are emitted during the heating of rapeseed oil in a fryer and affect the flavor of rapeseed oil even at low concentrations. Thus, there is a need for analytical methods to identify and quantify these products. To study the headspace composition of degraded rapeseed oil, and more specifically the compounds responsible for the fishy odor, a headspace trap gas chromatography with mass spectrometry method was developed and validated. Six volatile compounds formed during the degradation of rapeseed oil were quantified: 1‐penten‐3‐one, (Z)‐4‐heptenal, hexanal, nonanal, (E,E)‐heptadienal, and (E)‐2‐heptenal. Validation using accuracy profiles allowed us to determine the valid ranges of concentrations for each compound, with acceptance limits of 40% and tolerance limits of 80%. This method was then successfully applied to real samples of degraded oils.     

Structure and emission properties of Er3Q9 (Q = 8-quinolinolate)

We report the first combined optical and structural investigation of the water free Er-quinolinolate complex, an organo-lanthanide system of interest for 1.5-microm telecom applications. Structural data demonstrate that the complex has a trinuclear structure (Er3Q9) which provides the Er metals with an octa-coordination by the organic ligand and prevents solvent and water molecules from entering the lanthanide coordination sphere. The results of the structural analysis allow us to infer that the strong Er luminescence quenching exhibited by the Er3Q9 complex is due uniquely to resonant energy transfer to the aromatic C-H vibrations of the ligand, providing the correct tools to design more efficient emitters.     

Evaluating and managing the sustainability of investments in green and sustainable chemistry: An overview of sustainable finance approaches and tools

Green chemistry (GC) was developed to maximise resource efficiency and minimise hazards in chemical processes and products. Over time, the approach evolved into green and sustainable chemistry (GSC), which aims at promoting the development of an ecologically friendly society. GSC encourages society's reliance on sustainable materials and technologies/processes and supports the ambitious sustainability targets set by international organisations. It also steers public attention to the provision of sustainable solutions for producers, consumers and investors. Since GSC implementation requires significant financial investment, this paper describes a broad range of approaches and tools to assess the sustainability of potential investments and shows, although with a primary focus on environmental sustainability, how life cycle approaches could be used to define enhanced key performance indicators. Thus, the paper may serve as a useful reference for: (i) chemical companies interested in evaluating the sustainability performance of activities requiring financial investment, and (ii) investors interested in evaluating the sustainability of potential financial investments.     

Temperature dependence of exciton diffusion in conjugated polymers

The temperature dependence of the exciton dynamics in a conjugated polymer is studied using time-resolved spectroscopy. Photoluminescence decays were measured in heterostructured samples containing a sharp polymer-fullerene interface, which acts as an exciton quenching wall. Using a 1D diffusion model, the exciton diffusion length and diffusion coefficient were extracted in the temperature range of 4-293 K. The exciton dynamics reveal two temperature regimes: in the range of 4-150 K, the exciton diffusion length (coefficient) of approximately 3 nm (approximately 1.5 x 10 (-4) cm2/s) is nearly temperature independent. Increasing the temperature up to 293 K leads to a gradual growth up to 4.5 nm (approximately 3.2 x 10 (-4) cm2/ s). This demonstrates that exciton diffusion in conjugated polymers is governed by two processes: an initial downhill migration toward lower energy states in the inhomogenously broadened density of states, followed by temperature activated hopping. The latter process is switched off below 150 K.     

Cobalt‐Mediated Radical Polymerization of Vinyl Acetate and Acrylonitrile in Supercritical Carbon Dioxide

Cobalt‐mediated radical polymerization (CMRP) of vinyl acetate (VAc) is successfully achieved in supercritical carbon dioxide (scCO₂). CMRP of VAc is conducted using an alkyl‐cobalt(III) adduct that is soluble in scCO₂. Kinetics studies coupled to visual observations of the polymerization medium highlight that the melt viscosity and PVAc molar mass (M_n) are key parameters that affect the CMRP in scCO₂. It is noticed that CMRP is controlled for M_n up to 10 000 g mol⁻¹, but loss of control is progressively observed for higher molar masses when PVAc precipitates in the polymerization medium. Low molar mass PVAc macroinitiator, prepared by CMRP in scCO₂, is then successfully used to initiate the acrylonitrile polymerization. PVAc‐b‐PAN block copolymer is collected as a free flowing powder at the end of the process although the dispersity of the copolymer increases with the reaction time. Although optimization is required to decrease the dispersity of the polymer formed, this CMRP process opens new perspectives for macromolecular engineering in scCO₂ without the utilization of fluorinated comonomers or organic solvents.

     

A simple method for automated pretreatment of usable chromatographic profiles in pattern-recognition procedures: application to HPAEC-PAD chromatograms of honeys

In this article a simple method for automated pretreatment of chromatograms is presented. The resulting data matrix can be used as input for multivariate statistical analysis. Application of this method to high-performance anion-exchange chromatography-pulsed amperometric detection (HPAEC-PAD) chromatograms of honeys before canonical discriminant analysis results in very good performance in the data reduction with regard to the preservation of the original information content of the data. This pretreatment of the chromatogram allows for the use of all the peaks corresponding to the sugars present in the sample. This results in a high-quality discrimination between honeys of various types. A versatile program has been developed to apply this method. This serves as a starting point for software suited for food characterization and adulteration detection by semi-automatic pattern recognition applied to chromatographic analysis.     

How does cold constrain life cycles of terrestrial plants and animals?

Short summer seasons with low thermal energy input characterise polar ecosystems. Climatic variables and physical isolation of terrestrial habitats act as selective filters which must be passed to allow colonisation, establishment and survival in these extreme environments. Life history studies of the terrestrial biota of such ecosystems give little evidence of adaptive responses to low temperatures having evolved in situ, even though behavioural, ecophysiological and biochemical features allowing tolerance of the likely extremes are well-developed. Observed life history strategies are often consistent with the general predictions of adversity (A) or stress (S) selection. However, biota successful in these extreme environments may be better-grouped by the lack of particular life history features, rather than common possession.