Fully aromatic liquid crystalline homopolyesters and copolyesters of 1,1′-binaphthyl-4,4′-diol

A series of fully aromatic, thermotropic polyesters based on 1,1′-binaphthyl-4,4′-diol, BND, was prepared by the melt polycondensation method and characterized for their thermotropic behavior by a variety of experimental techniques. The homopolymer of BND with terephthalic acid formed a nematic melt at 353°C. In contrast, the polyester from BND and 2,6-naphthalenedicarboxylic acid had a melting transition, T_m, above 400°C, so it was not possible with the equipment available to determine whether it formed a nematic melt. All of the copolymers of BND formed nematic melts at much lower T_m values than those of its respective homopolymers, as expected, because of the copolymerization effect of the added monomer. Moreover, all of the copolymers had higher glass transition temperatures, T_g, than those of other liquid crystalline polyesters and higher thermal stabilities. © 1994 John Wiley & Sons, Inc.     

The effects of substituent size and molecular weight on the liquid crystalline properties of poly(2-alkyl-1,4-phenylene terephthalate)s

A series of low molecular weight, thermotropic poly(2-alkyl-1,4-phenylene terephthalate)s was prepared by the solution polycondensation reaction of terephthaloyl chloride and alkylhydroquinones containing n-alkyl substituents of increasing size from methyl to dodecyl. Samples of the low molecular weight polymers so obtained were also further polycondensed in the solid state to obtain high molecular weight polymers. The liquid crystalline phase behaviors and textures were determined, and the effects of polymer structure and molecular weight on these properties are discussed. All of the polymers obtained formed thermotropic, nematic mesophases, which were less stable for the lower molecular weight polymers, as expected, than were the mesophases formed by the higher molecular weight polymers. © 1994 John Wiley & Sons, Inc.     

Cationic polymerization of p-substituted α-methylstyrenes. III. Effect of polymerization conditions on tacticity and molecular weight for p-chloro-α-methylstyrene

The cationic polymerization of p-chloro-α-methylstyrene was investigated for the effect of initiator and solvent on polymer tacticity, molecular weight, and molecular weight distribution. The products were generally crystalline polymers of 80–90% syndiotactic content with fairly high molecular weights and broad molecular weight distributions. Tacticities and molecular weight distributions followed similar patterns suggesting that the effect of reaction conditions on ionpair end-group structures was the dominant factor.     

The cationic polymerization and copolymerization of isopropenylmetallocene monomers

Three types of isopropenylmetallocene monomers were synthesized and subjected to polymerization and copolymerization by cationic initiators; (1) isopropenylferrocene (IF); (2) (η⁵-isopropenylcyclopentadienyl)dicarbonylnitrosylmolybdenum (IDM); and (3) 1,1′-diisopropenylcyclopentadienylstannocene (DIS), and related derivatives of each. IF was synthesized by a three-step procedure involving the acetylation of ferrocene, conversion of the latter to 2-ferrocenyl-2-propanol, and dehydration of the carbinol. IF was homopolymerized under various cationic initiation conditions, but only low molecular weight homopolymers were obtained. Copolymerization of IF with styrene and with p-methoxy-α-methylstyrene also gave only low molecular weight products. The formation of only low molecular weight polymers in all polymerization reactions is believed to result from the effect of the unusually high stability of ferrocenyl carbenium ions on its propagation reaction. The observed polymerization behavior of α-trifluoromethylvinylferrocene is in accord with this conclusion. IDM and DIS did not form polymeric products under cationic conditions, although copolymers could be obtained for each of these monomers and styrene with a free radical polymerization initiator (AIBN).     

Ionic Polymerization of α, α -Disubstituted Vinyl Monomers

Alkyl α-chloroacrylates and p-substituted α-methylstyrenes were investigated for the effect of polymerization conditions on tacticity, molecular weight, and distribution, and for the relationship between tacticity, glass temperature, and crystalline properties.     

Back-Transformation into Physical Configuration Space after Model Order Reduction onto a General Subspace

Model order reduction (MOR) techniques that project onto a general subspace are common practice. In Elastic Multi-Body-Dynamics (EMBD) distinct interface coordinates are required for the interconnection of the elastic structure and the multi-body system. For that reason, a physical interpretation of the coordinates is mandatory, which is not the case for reduced order models in a general subspace. To make alternative MOR techniques accessible for EMBD, a back-projection approach was introduced by [1]. Therein, the system is projected back onto the physical configuration space, which requires the inversion of the master partition of the projection matrix. But the procedure lacks of robustness and generality. A novel approach is introduced by generating additional master coordinates using sensor placement methods, e.g. the Effective-Independence-algorithm (EfI) [2]. By using a rank criterion for the automatic selection of additional coordinates, the improved back-transformation performs properly and without damaging the reduced order model at a fairly small computational overhead, which is demonstrated at the example of a gear box housing. (© 2015 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim)     

High pressure inactivation of Clostridium botulinum type E endospores in model emulsion systems

Clostridium botulinum type E is a cold-tolerant, neurotoxigenic, endospore-forming organism, primarily associated with aquatic environments. High pressure thermal (HPT) processing presents a promising tool to enhance food safety and stability. The effect of fat on HPT inactivation of C. botulinum type E spores was investigated using an emulsion model system. The distribution of spores in oil-in-water (O/W) emulsions and their HPT (300–750?MPa, 45–75?°C, 10?min) inactivation was determined as a function of emulsion fat content (30–70% (v/v) soybean oil in buffer). Approximately 26% and 74% of the spores were located at the oil–buffer interface and the continuous phase, respectively. Spore inactivation in emulsion systems decreased with increasing oil contents, which suggests that the fat content of food plays an important role in the protection of C. botulinum type E endospores against HPT treatments. These results can be helpful for future safety considerations.