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61.
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Six novel selenium-containing polyphenolic acid esters were synthesized and evaluated as antioxidants and 5-lipoxygenase inhibitors. Synthesis of the title compounds involved the Mitsunobu reaction of polyphenolic acids with 2-phenylselenoethanol. Compounds and were found to be very effective antioxidants and 5-lipoxygenase inhibitors with activity comparable to or better than caffeic acid (3,4-dihydroxycinnamic acid) phenethyl ester (CAPE). 相似文献
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In an attempt to elucidate the underlying mechanisms for iron toxicity in plants, the combined effects of iron overload and light intensities on the photosynthetic capacity of leaves were particularly focussed upon in this study, using mung bean seedlings grown under varied conditions regarding the supply of light and iron. The seedlings, when supplied with excess iron (up to 1.0 m M ) and low light (40 W/m2 ), did not suffer any loss of photosynthesis; further, the typical symptoms of iron toxicity, as shown in the leaves grown in sunlight at ca 450 W/m2 on an average, were not seen in those. Nonetheless, excess iron supply resulted in a marked increase in photosensitivity of the low light-adapted seedlings. A large portion of iron accumulated in chloroplasts by the supply of excess iron was found to be incorporated into thylakoids as nonheme iron (NHI), which acts as a potent sensitizer, photogenerating singlet oxygen (1 O2 ). The generation rate of 1 O2 from thylakoids linearly increased with increasing content of NHI; this was in parallel with the NHI content dependence of photoinactivation rates of photosynthetic electron transport and key enzymes of the Calvin cycle in chloroplasts. The results suggest that Fe-dependent photosensitization reactions, occurring via the 1 O2 mechanism, may be deeply involved in cellular processes leading to developing iron toxicity symptoms in plants. 相似文献
66.
光学活性化合物的工业合成 总被引:9,自引:0,他引:9
本文介绍了光学活性化合物研究现状及发展趋势。并从技术和经济角度论述了工业合成光学活性化合物的可能性 相似文献
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Diastereoselective allylation of imine derived from N‐glyoxyloyl camphorpyrazolidinone and amines was treated with allyltributylstannane in the presence of triflic acid. The corresponding optically enriched homoallylic amines were obtained in reasonable to high material yields and with practical levels of stereoselectivity in 10 min at ambient temperature. 相似文献
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Shuang‐Jun Lin Chang‐Heng Tan Shan‐Hao Jiang Yi‐Ming Li Da‐Yuan Zhu 《Helvetica chimica acta》2006,89(11):2789-2793
Four new iridoids, buergerinins B–E ( 1 – 4 ), along with three known iridoids, were isolated from the roots of Scrophularia buergeriana. Their structures were identified on the basis of spectroscopic analysis. 相似文献
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A rapid method for the derivatization of phenolic antioxidants using microwave irradiation has been developed. Six antioxidatively active phenolic components of wines and fruits, namely gallic acid, gentisic acid, vanillic acid, caffeic acid, ferulic acid and p-coumaric acid were used in the model study. The solution of phenolic acids was evaporated to dryness on a rotary evaporator followed by further drying under microwave irradiation (600 W, 30 s). The resultant residue was dissolved in pyridene and treated with bis(trimethylsilyl)acetamide while irradiated by microwave using high power for 30 s. Controlled reaction was carried out employing bis(trimethylsilyl)trifluoroacetamide under conventional heating for 30 min. The trimethylsilyl derivatives were identified and quantified on a gas chromatography/mass selective detector. The mass spectral fragmentation patterns of the derivatives obtained by microwave irradiation were identical to those prepared by heating. The yields of microwave-assisted silylation were comparable to those from conventional heating. The rsd were less than 8% for six replicates. The linearity in wine matrix was nearly perfect. This method is a useful protocol to examine the phenolic constituents in wines and agricultural products. 相似文献