Moreau–Yosida Regularization of Degenerate State-Dependent Sweeping Processes

Journal of Optimization Theory and Applications - In this paper, we introduce and study degenerate state-dependent sweeping processes with nonregular moving sets (subsmooth and positively $$\alpha...     

Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxidant in Bulk Soybean Oil

Recently, natural antioxidants for the food industry have become an important focus. Cashew nut-shell liquid (CNSL) is composed of compounds that can act as natural antioxidants in food systems. The aim of this work was to evaluate the potential of CNSL and its components to act as natural antioxidants in a bulk oil system. CNSL was treated with calcium hydroxide to obtain two fractions [cardol/cardanols acid fraction (CCF) and anacardic acid fraction (AF)]. CNSL, FF and AF were analyzed by thin-layer chromatography and Fourier-transform infrared spectroscopy. The protective effects of CNSL, CCF and AF were tested in terms of the peroxide value of bulk soybean oil in accelerated assays and were compared against controls with and without synthetic antioxidants (CSA and CWA). CNLS, CCF, AF and CSA were tested at 200 mg/kg soybean oil by incubation at 30, 40, 50 and 60 °C for five days. The activation energy (E_a) for the production of peroxides was calculated by using the linearized Arrhenius equation. Thin-layer chromatography and Fourier-transform infrared spectroscopy revealed that (i) CNSL contained cardanols, anacardic acids, and cardols; (ii) CCF contained cardanols and cardols; and (iii) AF contained anacardic acids. CSA (E_a 35,355 J/mol) was the most effective antioxidant, followed by CCF (E_a 31,498 J/mol) and by CNSL (E_a 26,351 J/mol). AF exhibited pro-oxidant activity (E_a 8339 J/mol) compared with that of CWA (E_a 15,684 J/mol). Therefore, cardols and cardanols from CNSL can be used as a natural antioxidant in soybean oil.     

Explicit Models for Perverse Sheaves,II

In this paper we show that any p-perverse sheaf on an arbitrary stratified topological space (p is a perversity function) is functorially determined by a system of usual sheaves on the open sets U _r (r≥0) and certain gluing data, where U _r is the union of strata of perversity ≤r. Both authors are partially supported by BFM2001-3207 and MTM2004-07203-C02-01 and FEDER.     

Determination of ent-kaurene in subcutaneous fat of Iberian pigs by gas chromatography multi-stage mass spectrometry with the aim to differentiate between intensive and extensive fattening systems

This work presents a gas chromatography multi-stage mass spectrometry (GC-MS³) method for the determination of ent-kaurene in subcutaneous fat of Iberian pig, present in adipose tissue of animals due to pasture ingestion (extensive fattening system). The method comprises a saponification and a liquid-liquid extraction of the unsaponifiable fraction, followed by an isolation of the hydrocarbon fraction by high performance liquid chromatography (HPLC) and analysis by GC-MS³ (ion trap) with electronic ionization. The GC-MS³ analysis allows the isolation and characterization of specific fragments from the original (MS¹) molecular structure, and particularly, those fragments originated from the precursor ion (m/z = 229) characteristic of ent-kaurene. The MS/MS product fragment m/z = 213 is used as a further precursor fragment giving rise to a MS³ spectrum specific for ent-kaurene. The limit of detection of the MS³ technique is lower than 0.2 μg kg⁻¹ and a linear regression has been found between 0.2 and 112 μg kg⁻¹. This method is applicable for the determination of the fattening system of the Iberian pig.     

Centrifugally spun poly(ethylene oxide) fibers rival the properties of electrospun fibers

Centrifugal force spinning (CFS), also known as centrifugal spinning, forcespinning, or rotary jet spinning, provides considerably higher production rates than electrospinning (ES), but the more widespread use of CFS as an alternative depends on the ability to produce fibers with robust thermal and mechanical properties. Here, we report the CFS of poly(ethylene oxide) (PEO) fibers made using a spinning dope formulated with acetonitrile (AcN) as the volatile solvent, and we describe the thermal and mechanical properties of the centrifugally-spun fibers. Even though the formation, diameter, and morphology of electrospun and centrifugally-spun PEO fibers are relatively well-studied, the article presents three crucial contributions: the pioneering use of PEO solutions in AcN as spinning dope, characterization of crystallinity and mechanical properties of the centrifugally-spun PEO fibers, and a comparison with the corresponding properties of electrospun fibers. We find that fiber formation occurrs for the chosen CFS conditions if polymer concentration exceeds the entanglement concentration, determined from the measured specific viscosity. Most significantly, the centrifugally spun PEO fibers display crystallinity, modulus, elongation-at-break, and fiber diameter that rival the properties of electrospun PEO fibers reported in the literature.     

Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fat

The composition of volatile components of subcutaneous fat from Iberian pig has been studied. Purge and trap gas chromatography−mass spectrometry has been used. The composition of the volatile fraction of subcutaneous fat has been used for authentication purposes of different types of Iberian pig fat. Three types of this product have been considered, montanera, extensive cebo and intensive cebo. With classification purposes, several pattern recognition techniques have been applied. In order to find out possible tendencies in the sample distribution as well as the discriminant power of the variables, principal component analysis was applied as visualisation technique. Linear discriminant analysis (LDA) and soft independent modelling by class analogy (SIMCA) were used to obtain suitable classification models. LDA and SIMCA allowed the differentiation of three fattening diets by using the contents in 2,2,4,6,6-pentamethyl-heptane, m-xylene, 2,4-dimethyl-heptane, 6-methyl-tridecane, 1-methoxy-2-propanol, isopropyl alcohol, o-xylene, 3-ethyl-2,2-dimethyl-oxirane, 2,6-dimethyl-undecane, 3-methyl-3-pentanol and limonene.     

Arsenic speciation in water samples containing high levels of copper: removal of copper interference affecting arsine generation by continuous flow solid phase chelation

A simple continuous flow method is proposed to eliminate copper interference in arsenic speciation by hydride generation, based on the selective retention of this interfering ion in an iminodiacetate chelating resin previous to the hydride generation process. The arsines generated were cold trapped and measured by ICP/OES. The proposed method allows about 98% of the copper present in the samples to be removed. Minor co-retention of As(V) was observed as a result of electrostatic interaction between the arsenate anion and the nitrogen of the iminodiacetate group of the chelating resin Muromac A-1, the charge distribution of which is modified when copper is chelated. The species As(III), MMA and DMA were not retained in the microcolumn, probably because these species are mainly in the molecular form at the working pH value (4.5). In synthetic samples containing 50 g l^–1 of each arsenic species together with 100 mg l^–1 copper, the recoveries obtained were: As(V) 97.6%, As(III) 100%, MMA 99.8%, and DMA 99.9%. The method was applied to arsenic speciation in river water samples containing high levels of copper.