Effect of structure on glass transition temperature of amine crosslinked epoxies

About 40 epoxide-amine network polymers with glass transition temperatures ranging from 0 to 232°C were investigated, about one-third being reported for the first time. The glass transition temperature T_gl of the corresponding linear copolymers was first calculated by use of an additivity law whose physical validity was carefully checked. Then the contribution of crosslink mers was determined, and various physical and empirical approaches of the effect of crosslinking on T_g were compared. The results gave evidence in favor of the DiMarzio approach. A predictive relationship based on these considerations is proposed.     

Kondo lattice and heavy fermions in Heusler phases: CeInAg2−xCux

Magnetic properties, electrical resistivity, specific heat and magnetic excitations have been investigated in Heusler phases CeInAg_2–xCu_x. The hybridization continuously increases from CeInAg₂ (antiferromagnetic Kondo lattice) to CeInCu₂ (heavy fermion compound). The specific heat coefficient for this last compound is found to reach 1.2 J/mole. K² at 1.4 K, the Kondo temperature is 6 K and the Wilson ratio is close to 2.     

Native ethylene glycol in wine: Application of a dead volume free,very fast “deans heart-cut” system on-line with multi-chromatography

Data about the existence of native HO? CH₂? CH₂? OH (MEG) in natural wines and champagne has led to delicate questions because of legal decisions already made to declare wine or champagne illegal for sale if the MEG concentrations found are above 10 mg/liter. Action has been taken because of the DEG (diethylene glycol) disaster in European wines of 1985…86. An incorrect legal decision was made due to the belief that MEG cannot be produced biochemically by grape vines. A further reason may be lack of correct data on native MEG trace concentrations, as a result of the special behavior of this diol. As first member of a homologous series whose higher members (C₄) are normally found in all wines at quite high concentration levels, MEG shows extremely adsorptive behavior. The solution of the chromatographic problems is summarized in this paper. MEG concentrations in Riesling as example are in the range of 2 to 6 mg/liter and can easily be increased by biotechnological steps to a level of around 10 to 60 mg/liter. This is again due to the specific adsorptive behavior of MEG, which can be enriched on filter surfaces and displaced when the wine acidity changes with changing types. In order to control and guarantee the qualitative and quantitative results of MEG analyses we used a combination of Deans heart cutting on-line with Multi-Chromatography. It was easy to produce false data by many otherwise useful single column or two-dimensional separation processes, etc.     

On interrelation between the internal pressure and the cohesion energy density

The question about the definition of the “internal pressure” concept is being discussed. It is shown that the previously found differential relation between the cohesion energy density and the internal pressure is one of the examples of an absolutely general interrelation between definitely connected differential functions. It is ascertained that the ratio (the internal pressure divided by the cohesion energy density) is a structuresensitive parameter inherent to the calorific (thermal) equation of a liquid state.     

Equation of convective diffusion of a multicomponent mixture in a capillary for an arbitrary velocity field

It is shown that the convective transport in a binary mixture in the presence of vortex convection can be described in terms of Fick’s law with an effective diffusion coefficient independent of the concentration. The form of the effective diffusion coefficient is found for arbitrary convection in the mixture. A generalization of the Stefan-Maxwell diffusion equation is proposed to include an arbitrary rotational mixture velocity field. The characteristics of convective transport are considered with reference to a three-component mixture. A solution of the equation of three-component mixture transport through a long capillary in the presence of convection homogeneous along the capillary axis is presented. It is established that for sharply different component diffusion coefficients a mixture density extremum may appear inside the capillary and then change or disappear depending on the convective flow intensity.