Photoproduction of the omega meson on the proton at large momentum transfer

The differential cross section, dsigma/dt, for omega meson exclusive photoproduction on the proton above the resonance region (2.6相似文献   

Nuclear hyperfine coupling interactions in the rotational spectra of the linear and bent isomers of HF-N2O

The rotational spectra of six isotopomers of the linear and bent isomers of HF-N₂O have been collected in the 7-18 GHz region with a Fourier transform microwave spectrometer. The nuclear hyperfine structure in the spectra produced by HF spin-spin coupling interaction and nuclear quadrupole coupling interactions due to the D nucleus of DF and the nuclei of N₂O have been resolved and analyzed. In the linear isomer, H in HF is bonded to the terminal N in N₂O. The NF bond lengths are 2.9808(2) Å for the HF-containing isotopomers and 2.9732(2) Å for the DF-containing isotopomers. The zero point angles are 23.1° for HF and 31-34° for N₂O. The hyperfine constants suggest that the HF bond is lengthened by 0.0105 Å upon complexation and that the electric field gradients of the two nitrogen nuclei in N₂O are perturbed differently in the complex. In the bent isomer, the hydrogen bond is formed between HF and O in N₂O. The intermolecular distances are 3.4942(2) Å for the HF-containing isotopomers and 3.4436(2) Å for the DF-containing isotopomers, with HF and N₂O forming angles of 34° and 46°, respectively, with the intermolecular axis. The nuclear quadrupole coupling constants of the two nitrogen nuclei do not indicate electric field gradient perturbation in this isomer.     

An Experimental Evidence of a Metal−Metal Bond in μ‐Carbonylhexacarbonyl[μ‐(5‐oxofuran‐2(5H)‐ylidene‐κC,κC)]‐dicobalt(Co−Co)[Co2(CO)6(μ‐CO)(μ‐C4O2H2)]

The orthorhombic crystal structure of [Co₂(CO)₆(μ‐CO)(μ‐C₄O₂H₂)] ( 1 ) was determined at 150 K (Fig. 1). Two C−H⋅⋅⋅O bonds connect the molecules, forming waving ribbons along the b axis. The experimental electron density, determined with the aspherical‐atom formalism, was analyzed with the topological theory of molecular structure. The presence of the Co−Co bond critical point indicates for the first time the existence of a metal−metal bond in a system with bridged ligands. The bond critical properties of the intramolecular bonds and of the intermolecular interactions show features similar to those found in [Mn₂(CO)₁₀], confirming our previously established bonding classification for organometallic and coordination compounds.     

Homogeneous catalytic hydrogenation of free carboxylic acids in the presence of cluster ruthenium carbonyl hydrides

Saturated monocarboxylic acids up to C₆, several bicarboxylic acids and some of the corresponding anhydrides are hydrogenated in the homogeneous phase with H₄Ru₄(CO)₈(PBu₃)₄ as catalyst to give the corresponding alcohols (present among the reaction products as esters) or lactones at 100–200°C under a pressure of 100–200 atm of hydrogen. Anhydrides react at temperatures lower than those needed for acids. Esters are not reduced. Only δ-valerolactone is hydrogenated to 1,5-pentanediol. Ruthenium carbonyl carboxylates have been recovered at the end of the reaction and appear to be catalytically active intermediates.     

Experimental microkinetic approach of the photocatalytic oxidation of isopropyl alcohol on TiO2. Part 2. from the surface elementary steps to the rates of oxidation of the C3H(x)O species

The present study concerns an experimental microkinetic approach of the photocatalytic oxidation (PCO) of isopropyl alcohol (IPA) into acetone on a pure anatase TiO2 solid according to a procedure previously developed. Mainly, the kinetic parameters of each surface elementary step of a plausible kinetic model of the PCO of IPA are experimentally determined: natures and amounts of the adsorbed species and rate constants (preexponential factors and activation energies). These kinetic parameters are used to evaluate a priori the catalytic activity (turnover frequency, TOF, in s(-1)) of the solid that is compared to the experimental value. The kinetics parameters are obtained by using experiments in the transient regime with either a FTIR or a mass spectrometer as a detector. The microkinetic study shows that only strongly adsorbed IPA species (two species denoted nd-IPA(sads) and d-IPA(sads) due to non- and dissociative chemisorption of IPA respectively) are involved in the PCO of IPA. A strong competitive chemisorption between IPA(sads) and a strongly adsorbed acetone species controls the high selectivity in acetone of the PCO at a high coverage of the surface by IPA(sads). The apparent rate constant (1.4 10(-3) s(-1)) of the Langmuir-Hinshelwood elementary step between IPA(sads) and the active oxygen containing species generated by the UV irradiation provides the TOF of the PCO for IPA/O2 gas mixtures. The kinetic parameters of the elementary steps determined by the experimental microkinetic approach allow us to provide a reasonable simulation of the experimental data (coverages of the adsorbed species and partial pressures of the gases of interest) recorded during a static PCO of IPA(sads) species.     

Surface reconstruction of Pt–Sn nanoparticles supported on Al2O3 in the presence of carbon monoxide

Research on Chemical Intermediates - FTIR spectroscopy and volumetric measurements are used to study the adsorption of CO (mainly 1% CO/He) in the temperature range 300–713 K on a...     

The Mediterranean aromatic plants and their culinary use.

Over the centuries, aromatic plants have acquired both practical relevance and socio-cultural meanings that have influenced the evolution of humanity itself and created relevant economic value. In fact, since a long time ago spices were promoted to a leading economic role, and their profitability has been often comparable to that of other commodities traded in much larger volumes. Many geographical discoveries, explorations, worldwide relationships between populations in different continents, were undertaken in order to meet the quest for new flavours, new tastes, new medicinal plants or to find new markets for those already known. While the use of plants in medicine offers an extensive written documentation produced by most ancient human civilizations, the same can not be said for food herbs and flavouring spices. However, without the adequate selection of edible, reliable and valuable plants from the whole biodiversity pool operated by folk cultures everywhere in the world, their proper combination would have never been elaborated and cuisines, like the Mediterranean ones, would have not attained such unique mix of flavour, taste and nutrient content that has no equal in the world. Therefore, any consideration on herbs and aromatic plants in the kitchen leads inequivocally to a journey into tradition.     

Hierarchical Self‐Assembly of PDMA‐b‐PS Chains into Granular Nanoparticles: Genesis and Fate

The hierarchical self‐assembly of an amphiphilic block copolymer, poly(N,N‐dimethylacrylamide)‐block‐polystyrene with a very short hydrophilic block (PDMA₁₀‐b‐PS₆₂), in large granular nanoparticles is reported. While these nanoparticles are stable in water, their disaggregation can be induced either mechanically (i.e., by applying a force via the tip of the cantilever of an atomic force microscope (AFM)) or by partial hydrolysis of the acrylamide groups. AFM force spectroscopy images show the rupture of the particle as a combination of collapse and flow, while scanning electron microscopy (SEM) and transmission electron microscopy (TEM) images of partly hydrolyzed nanoparticles provide a clear picture of the granular structure.