The effects of thermal treatments on the rehydration process and photocatalytic activity were investigated by 1H NMR spectroscopy for six anatase abundant TiO2 photocatalysts with different properties. Acetic acid and benzoic acid were employed for photodecomposition in aqueous suspension. After the calcinations at 973 K, physisorbed water layers recovered relatively fast for P25, F4, and AMT-600 (shorter than 24 h) with no significant enhancement of the photocatalytic decomposition. On the other hand, for ST-01, UV-100, and AMT-100, the recovery was very slow (longer than 1 week) and only partially reversible, and the photocatalytic decomposition was considerably enhanced but retarded with rehydration. In the presence of adsorbed water, the binding of a carboxyl group of the molecules with adsorbed water is considered to compete with the direct adsorption on the surface, which reduces the amount of the direct adsorption and results in the reduction in the photocatalytic efficiency. In addition, the photocatalytic decomposition of benzoic acid with an aromatic ring was much faster in all of the TiO2 aqueous suspensions and more enhanced for the fully dehydroxylated TiO2 than that of acetic acid. These results suggest that the most efficient photocatalytic sites should be the hydrophobic sites on the TiO2 surface. The difference among the rehydration rates of different TiO2 is discussed in terms of thermally induced changes of surface morphology. 相似文献
For many years, the plant hormones auxin, cytokinin, ethylene, gibberellin, abscisic acid, brassinosteroid, jasmonic acid, and salicylic acid have been extensively studied as key regulators of plant growth and development. However, recent biochemical and genetic analyses have revealed that secretory peptides are also responsible for intercellular signaling in plants and regulate various events including wound response, cell division control, and pollen self-incompatibility. We discovered two natural CLAVATA3 (CLV3)/ESR-related (CLE) peptides: tracheary elements differentiation inhibitory factor (TDIF) and CLV3, which are dodecapeptides with two hydroxyproline residues that regulate vascular development and meristem formation, respectively. This discovery enabled us to predict the chemical form of CLE gene products. In the Arabidopsis genome, there are 31 CLE genes that correspond to 26 CLE peptides. The application of all 26 chemically synthesized peptides to plants revealed the existence of distinctive functional groups. From these results, we discuss the functions of CLE peptides in plant development and plant-parasite interactions. 相似文献
A new entity of polymer vesicle with a polyion complex (PIC) membrane, a PICsome, was prepared by simple mixing of a pair of oppositely charged block copolymers, composed of biocompatible PEG and poly(amino acid)s, in an aqueous medium. Flow particle image analysis revealed the formation of spherical particles with a size range up to 10 mum. Observation by dark-field and confocal laser scanning microscopes clearly confirmed that the PICsome has a hollow structure with an inner-water phase, in which FITC-dextran emitting green fluorescence was successfully encapsulated simply by the simultaneous mixing with the block copolymers. Confocal laser scanning microscopic observation and spectral analysis revealed the smooth penetration of a low molecular weight fluorescent dye (TRITC; MW = 443.5) emitting red fluorescence into the FITC-dextran encapsulated PICsome to give the PICsome image with a merged color of yellows, indicating the semipermeable nature of the PICsome membrane. The PICsomes showed appreciable physiological stability even in the presence of serum proteins, suggesting their feasibility in biomedical fields such as carriers of therapeutic compounds and compartments for diagnostic enzymes. 相似文献
The purpose of this study was to evaluate the bitterness-suppressing effect of three jellies, all commercially available on the Japanese market as swallowing aids, on two dry syrups containing the macrolides clarithromycin (CAM) or azithromycin (AZM). The bitterness intensities of mixtures of the dry syrups and acidic jellies were significantly greater than those of water suspensions of the dry syrups in human gustatory sensation tests. On the other hand, the mixture with a chocolate jelly, which has a neutral pH, was less bitter than water suspensions of the dry syrups. The bitterness intensities predicted by the taste sensor output values correlated well with the observed bitterness intensities in human gustatory sensation tests. When the concentrations of CAM and AZM in solutions extracted from physical mixtures of dry syrup and jelly were determined by HPLC, concentrations in the solutions extracted from mixtures with acidic jellies were higher than those from mixtures with a neutral jelly (almost 90 times higher for CAM, and almost 7-10 times higher for AZM). Thus, bitterness suppression is correlated with the pH of the jelly. Finally, a drug dissolution test for dry syrup with and without jelly was performed using the paddle method. There was no significance difference in dissolution profile. It was concluded the appropriate choice of jelly with the right pH is essential for taste masking. Suitable jellies might be used to improve patient compliance, especially in children. The taste sensor may be used to predict the bitterness-suppressing effect of the jelly. 相似文献
Water pump : Polyion complex (PIC) vesicles are spontaneously formed from PIC microdroplets, which are formed by mixing cationic and anionic polymers (see picture). The formation process can be reversibly controlled by local heating with a focused infrared laser that triggers microphase separation and subsequent water influx. The size of the resulting giant unilamellar vesicles is determined by the initial size of the PIC droplets.
Heterogeneous noble metal catalysts exhibit various functions. Although their redox functions have been extensively studied, we focused on their soft Lewis acid functions. Supported Au, Pt, and Pd catalysts electrophilically attack the π-electrons of soft bases such as alkynes, alkenes, and aromatic compounds to perform addition and substitution reactions. Hydroamination, intramolecular cyclization of alkynyl carboxylic acids, isomerization of allylic esters, vinyl exchange reactions, Wacker oxidation, and oxidative homocoupling of aromatics are introduced based on a discussion of the active species and reaction mechanisms. Furthermore, the adsorption of sulfur compounds, which are soft bases, onto the supported AuNPs is discussed. The adsorption and removal of 1,3-dimethyltrisulfane (DMTS), which is the compound responsible for the stale odor of “hine-ka” in alcoholic beverages, particularly Japanese sake, is described. 相似文献
Group transfer polymerization was used to synthesize several series of hydrophilic random and model networks. Cationic random networks were prepared both in bulk and in tetrahydrofuran (THF) using a monofunctional initiator and simultaneous polymerization of monomer and branch units, while a bifanctional initiator was employed in THF for the synthesis of model networks comprising basic or acidic chains. Upon polymerization of the monomer, the latter initiator gives linear polymer chains with two “living” ends, which are subsequently interconnected to a polymer network by the addition of a branch unit. Homopolymer network star polymers were also synthesized in THF by a one‐pot procedure. The synthesis involved the use of a monofunctional initiator and the four‐step addition of the following reagents: (i) monomer, to give linear homopolymers; (ii) branch unit, to form “arm‐first” star polymers; (iii) monomer, to form secondary arms and give “in‐out” star polymers; and, finally (iv) branch unit again, to interconnect the “in‐out” stars to networks. Different networks were prepared for which the degree of polymerization (DP) of the linear chains between junction points was varied systematically. For all networks synthesized, the linear segments, the “arm‐first” and the “in‐out” stars were characterized in terms of their molecular weight (MW) and molecular weight distribution (MWD) using gel permeation chromatography (GPC). The degrees of swelling of both the random and model networks in water were measured and the effects of DP, pH, and monomer type were investigated. 相似文献