Geometric phase induced by a cyclically evolving squeezed vacuum reservoir

We propose a new way to generate an observable geometric phase by means of a completely incoherent phenomenon. We show how to imprint a geometric phase to a system by adiabatically manipulating the environment with which it interacts. As a specific scheme, we analyze a multilevel atom interacting with a broadband squeezed vacuum bosonic bath. As the squeezing parameters are smoothly changed in time along a closed loop, the ground state of the system acquires a geometric phase. We also propose a scheme to measure such a geometric phase by means of a suitable polarization detection.     

Generalized Stäckel systems

We consider the generalized Stäckel systems, the broadest class of integrable Hamiltonian systems that admit separation of variables and possess separation relations affine in the Hamiltonians. For these systems we construct in a systematic fashion hierarchies of basic separable potentials. Moreover, we show how the equations of motion for the systems under study are related through appropriately chosen reciprocal transformations and how the respective constants of motion are related through generalized Stäckel transforms.     

Indeterministic Objects in the Category of Effect Algebras and the Passage to the Semiclassical Limit

We consider a category of effect algebras and formulate an abstract-hidden variables problem for an object of this category. A notion of indeterministic object is introduced as of an object which induces a Kochen–Specker-type contradiction. A sufficient condition for an object to be indeterministic is derived. An abstract algebraic point of view on a no-hidden variables example constructed by Mermin is given. The notion of a passage to the semiclassical limit is analyzed and refined.     

Fragrance release profile from sonochemically prepared protein microsphere containers

Protein microspheres have been prepared by sonicating a mixture of pure fragrant oil (amyl acetate (AA)) with an aqueous protein (bovine serum albumin) solution. The prepared protein spheres are nano- to micrometer sized with an encapsulation efficiency of approx. 97% for the AA present on the surface and inside the BSA capsule. Containers were found stable for more than 6 months when stored sealed at 4 °C and 20 °C. For the release profile measurements, we used a simple, automated and direct method. We continuously weighed the encapsulated microspheres and measured the evaporation rates. The release profiles at 15 °C and 25 °C display two different evaporation rates. The higher rate is the sum of a few evaporation rates, including water molecules, while the slower rate is due to the evaporation of pure AA. The changes in the evaporation rates occur upon the collapse of the container. This event coincides with the full evaporation of water. For morphological characterization we dyed the AA with Nile red, and used SEM, ESEM, Cryo-SEM, light microscopy, and confocal laser scanning microscopy measurements.     

Prediction of reverberation time using the residual minimization method

In many practical situations the assumption of sound field dispersion needed for the application of the Sabine’s theory is not fulfilled. In general, sound field is sufficiently dispersed if there are no large differences in the dimensions of the room, limiting partitions are not parallel, or the sound absorbing material is uniformly distributed. In practice, very few of these requirements are satisfied. As a result, a number of other formulas describing reverberation time have been created, for example Fitzroy’s or Neubauer’s formulas. However, these methods in many cases differ significantly from the actual measurements. The paper presents a method used to estimate reverberation time as well as its applicability potential involving laboratory models and auditorium rooms. The proposed method can be classified into a group of learning methods and involves the use of statistical methods which allow for approximation with the use of the least squares method.     

Investigation studies involving sound absorbing parameters of roadside screen panels subjected to aging in simulated conditions

The paper presents the results of investigation studies involving the impact of atmospheric factors on sound-absorbing parameters of roadside acoustic screen panels. The research studies comprised the aging test consisting of 1000 cycles in simulated conditions, sound absorption measurements and surface morphology tests, using the SEM scanning method. The simulation of aging consisted of 100 or 150 cycles at a time. Then, the panels were investigated in the reverberation chamber to define their sound-absorbing properties. The process was repeated until 1000 cycles were completed. Basing on the carried out tests, a statistical linear model was worked out which was used to estimate the value of a single number sound absorption coefficient after successive aging cycles. The optimality of the model was demonstrated by means of a statistical test confirming normal distribution of random residuals. For the research studies, we employed an innovative structural design of panels for which aging characteristics were obtained. Basing on the obtained results and on the statistical analysis, the prospects to maintain acoustic properties of the panels during their service life was estimated.     

Coherent transport of neutral atoms in spin-dependent optical lattice potentials

We demonstrate the controlled coherent transport and splitting of atomic wave packets in spin-dependent optical lattice potentials. Such experiments open intriguing possibilities for quantum state engineering of many body states. After first preparing localized atomic wave functions in an optical lattice through a Mott insulating phase, we place each atom in a superposition of two internal spin states. Then state selective optical potentials are used to split the wave function of a single atom and transport the corresponding wave packets in two opposite directions. Coherence between the wave packets of an atom delocalized over up to seven lattice sites is demonstrated.     

Syntheses of 5-hydroxy-2-(phenyl or styryl)chromones and of some halo derivatives

One-pot syntheses of 5-hydroxy-2-(phenyl or styryl)chromones and the corresponding 6- and 8-monoiodo- and 6,8-diiodochromones have been developed. The procedures involve oxidative cyclization of 2′-benzyloxy-6′-hydroxychalcones and 2′-benzyloxy-6′-hydroxy-2-cinnamylideneacetophenones and electrophilic substitution processes on the chromone moieties; such procedures were also applied to the syntheses of 6,8-dibromochromone derivatives.     

The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries

In recent years, an increasing interest in reducing sugar consumption has been observed and many studies are conducted on the use of polyols in the osmotic dehydration process to obtain candied or dried fruits. The studies in the literature have focused on the kinetics of the process as well as the basic physical properties. In the scientific literature, there is a lack of investigation of the influence of such polyol solutions such as sorbitol and mannitol used as osmotic substances during the osmotic dehydration process on the contents of bioactive components, including natural colourants. Thus, the aim of the study was to evaluate the impact of polyols (mannitol and sorbitol) in different concentrations on the process kinetics and on chosen physical (colour and structural changes) as well as chemical (sugars and polyol content, total anthocyanin content, total polyphenol content, vitamin C, antioxidant activity) properties of osmotic-dehydrated organic strawberries. Generally, the results showed that the best solution for osmotic dehydration is 30% or 40% sorbitol solutions, while mannitol solution is not recommended due to difficulties with preparing a high-concentration solution and its crystallization in the tissue. In the case of sorbitol, the changes of bioactive compounds, as well as colour change, were similar to the sucrose solution. However, the profile of the sugar changed significantly, in which sucrose, glucose, and fructose were reduced in organic strawberries and were partially replaced by polyols.