Kinetics and mechanism of the picolinic acid catalysed chromium(VI) oxidation of ethane-1,2-diol in the presence and absence of surfactants

The kinetics and mechanism of the Cr^VI oxidation of ethane-1,2-diol in the presence and absence of picolinic acid (PA) in aqueous acid media have been carried out under the conditions: [ethane-1,2-diol]_T [Cr^VI]_T and [PA]_T [Cr^VI]_T at different temperatures. The micellar effect on the title reactions has been studied in order to substantiate the suggested mechanism. Under the experimental conditions, ethane-1,2-diol is predominantly oxidised to hydroxyethanal and the kinetic contribution from the glycol splitting path is negligible. In the absence of PA, the simple alcohol oxidation mechanism, involving one —OH group, operates. In the PA-catalysed path, a Cr^VI–PA cyclic complex has been proposed as the active oxidant. In the PA-catalysed path, the Cr^VI–PA complex is the subject of nucleophilic attack by the substrate to form a ternary complex which subsequently experiences a redox decomposition (through 2e transfer) leading to hydroxyethanal and the Cr^IV–PA complex. The Cr^IV–PA complex then participates further in the oxidation of organic substrate and ultimately is converted into the inert Cr^III–PA complex. It is striking to note that the uncatalysed path shows a second-order dependence on [H⁺], while the PA-catalysed path shows a zeroth-order dependence on [H⁺]. Both the uncatalysed and PA-catalysed paths show first-order dependence on [ethane-1,2-diol]_T and on [Cr^VI]_T. The PA-catalysed path is first-order in [PA]_T. All these observations (i.e. dependence patterns on the reactants) remain unaltered in the presence of externally added surfactants. The effect of the cationic surfactant (i.e. cetylpyridinium chloride, CPC) and anionic surfactant (i.e. sodium dodecyl sulfate, SDS) has been studied both in the presence and absence of PA. CPC acts as an inhibitor and restricts the reaction to aqueous phase, while SDS acts as a catalyst and the reactions proceed simultaneously in both aqueous and micellar phase, with an enhanced rate in the micellar phase. The observed micellar effects have been explained by considering the preferential partitioning of the reactants between the micellar and aqueous phase. The applicability of different kinetic models, e.g. the Menger–Portnoy model, Piszkiewicz cooperative model, pseudo-phase ion exchange (PIE) model, has been tested to explain the observed micellar effects.     

Recent Advances in the Metal‐Catalyzed Activation of Amide Bonds

The amide functional group is commonly found in peptides, proteins, pharmaceutical compounds, natural products, and polymers. The synthesis of amides is typically performed by using classical approaches that involve the reaction between a carboxylic acid and an amine in the presence of an activator. Amides are thought to be an inert functional group, because they are unsusceptible to nucleophile attack, owing to their low electrophilicity. The reason for this resistance is clear: the resonance stability of the amide bond. However, transition metal catalysis can circumvent this stability by selectively rupturing the N?C bond of the amide, thereby facilitating further cross‐coupling or other reactions. In this Focus Review, we discuss the recent advances in this area and present a summary of methods that have been developed for activating the amide N?C bond by using precious and non‐precious metals.     

Determination of thermodynamic properties of YRhO3(s) by solid-state electrochemical cell and differential scanning calorimeter

The standard molar Gibbs free energy of formation of YRhO₃(s) has been determined using a solid-state electrochemical cell wherein calcia-stabilized zirconia was used as an electrolyte. The cell can be represented by: ( - )\textPt - Rh/{ \textY₂\textO_\text3( \texts ) + \textYRh\textO₃( \texts ) + \textRh( \texts ) }//\textCSZ//\textO₂( p( \textO₂ ) = 21.21  \textkPa )/\textPt - Rh( + ) \left( - \right){\text{Pt - Rh/}}\left\{ {{{\text{Y}}_2}{{\text{O}}_{\text{3}}}\left( {\text{s}} \right) + {\text{YRh}}{{\text{O}}_3}\left( {\text{s}} \right) + {\text{Rh}}\left( {\text{s}} \right)} \right\}//{\text{CSZ//}}{{\text{O}}_2}\left( {p\left( {{{\text{O}}_2}} \right) = 21.21\;{\text{kPa}}} \right)/{\text{Pt - Rh}}\left( + \right) . The electromotive force was measured in the temperature range from 920.0 to 1,197.3 K. The standard molar Gibbs energy of the formation of YRhO₃(s) from elements in their standard state using this electrochemical cell has been calculated and can be represented by: D_\textfG^\texto{ \textYRh\textO₃( \texts ) }/\textkJ  \textmo\textl ^{- 1}( ±1.61 ) = - 1,147.4 + 0.2815  T  ( \textK ) {\Delta_{\text{f}}}{G^{\text{o}}}\left\{ {{\text{YRh}}{{\text{O}}_3}\left( {\text{s}} \right)} \right\}/{\text{kJ}}\;{\text{mo}}{{\text{l}}^{ - 1}}\left( {\pm 1.61} \right) = - 1,147.4 + 0.2815\;T\;\left( {\text{K}} \right) . Standard molar heat capacity C^o_p,m C^{o}_{{p,m}} (T) of YRhO₃(s) was measured using a heat flux-type differential scanning calorimeter in two different temperature ranges from 127 to 299 K and 305 to 646 K. The heat capacity in the higher temperature range was fitted into a polynomial expression and can be represented by: $ {*{20}{c}} {\mathop C\nolimits_{p,m}^{\text{o}} \left( {{\text{YRh}}{{\text{O}}_3},{\text{s,}}T} \right)\left( {{\text{J}}\;{{\text{K}}^{ - 1}}{\text{mo}}{{\text{l}}^{ - 1}}} \right)} & { = 109.838 + 23.318 \times {{10}^{ - 3}}T\left( {\text{K}} \right)} & { - 12.5964 \times {{10}^5}/{T^2}\left( {\text{K}} \right).} \\ {} & {\left( {305 \leqslant T\left( {\text{K}} \right) \leqslant 646} \right)} & {} \\ $ \begin{array}{*{20}{c}} {\mathop C\nolimits_{p,m}^{\text{o}} \left( {{\text{YRh}}{{\text{O}}_3},{\text{s,}}T} \right)\left( {{\text{J}}\;{{\text{K}}^{ - 1}}{\text{mo}}{{\text{l}}^{ - 1}}} \right)} & { = 109.838 + 23.318 \times {{10}^{ - 3}}T\left( {\text{K}} \right)} & { - 12.5964 \times {{10}^5}/{T^2}\left( {\text{K}} \right).} \\ {} & {\left( {305 \leqslant T\left( {\text{K}} \right) \leqslant 646} \right)} & {} \\ \end{array} The heat capacity of YRhO₃(s) was used along with the data obtained from the electrochemical cell to calculate the standard enthalpy and entropy of formation of the compound at 298.15 K.     

Probiotic Escherichia coli CFR 16 Producing Pyrroloquinoline Quinone (PQQ) Ameliorates 1,2-Dimethylhydrazine-Induced Oxidative Damage in Colon and Liver of Rats

Inflammation of the gastrointestinal tract is associated with reactive oxygen species (ROS) genesis. Alleviation of oxidative stress is achieved by using antioxidants and probiotics. Present study investigates a synergistic effect of the probiotic Escherichia coli CFR 16 containing Vitreoscilla haemoglobin gene (vgb), green fluorescent protein (gfp) gene and pyrroloquinoline quinone (pqq) gene cluster on oxidative stress induced by 1,2-dimethylhydrazine (DMH). Adult virgin Charles foster male rats (3–4 months) weighing 200–250 g were administered with DMH (25 mg/kg body weight, s.c.) twice a week for eight consecutive weeks. Rats receiving only DMH dose showed increased lipid peroxidation in liver and intestinal tissues with reduced activity of antioxidant enzymes, i.e. superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPx). Oral dose of E. coli CFR 16::vgb-gfp harbouring pqq gene cluster increased rat faecal PQQ concentration by twofold, reduced lipid peroxidation and retained SOD, CAT and GPx activities close to normal levels in liver and colonic tissues following DMH treatment. In addition, significant protection was found in colonic histological sections of these rat groups. This study demonstrates a protective efficacy in the following order: E. coli CFR 16?<?E. coli CFR 16::vgb-gfp?<?vitamin C?=?PQQ?<?E. coli CFR 16::vgb-gfp (pqq).     

Expression of Galpha14 in sweet-transducing taste cells of the posterior tongue

Background  

"Type II"/Receptor cells express G protein-coupled receptors (GPCRs) for sweet, umami (T1Rs and mGluRs) or bitter (T2Rs), as well as the proteins for downstream signalling cascades. Transduction downstream of T1Rs and T2Rs relies on G-protein and PLCβ2-mediated release of stored Ca²⁺. Whereas Gαgus (gustducin) couples to the T2R (bitter) receptors, which Gα-subunit couples to the sweet (T1R2 + T1R3) receptor is presently not known. We utilized RT-PCR, immunocytochemistry and single-cell gene expression profiling to examine the expression of the Gαq family (q, 11, 14) in mouse taste buds.     

How universal are hydrogen bond correlations? A density functional study of intramolecular hydrogen bonding in low-energy conformers of α-amino acids

Hydrogen bonding is one of the most important and ubiquitous interactions present in Nature. Several studies have attempted to characterise and understand the nature of this very basic interaction. These include both experimental and theoretical investigations of different types of chemical compounds, as well as systems subjected to high pressure. The O–H..O bond is of course the best studied hydrogen bond, and most studies have concentrated on intermolecular hydrogen bonding in solids and liquids. In this paper, we analyse and characterise normal hydrogen bonding of the general type, D–H...A, in intramolecular hydrogen bonding interactions. Using a first-principles density functional theory approach, we investigate low energy conformers of the twenty α-amino acids. Within these conformers, several different types of intramolecular hydrogen bonds are identified. The hydrogen bond within a given conformer occurs between two molecular groups, either both within the backbone itself, or one in the backbone and one in the side chain. In a few conformers, more than one (type of) hydrogen bond is seen to occur.

Interestingly, the strength of the hydrogen bonds in the amino acids spans quite a large range, from weak to strong. The signature of hydrogen bonding in these molecules, as reflected in their theoretical vibrational spectra, is analysed. With the new first-principles data from 51 hydrogen bonds, various parameters relating to the hydrogen bond, such as hydrogen bond length, hydrogen bond angle, bond length and vibrational frequencies are studied. Interestingly, the correlation between these parameters in these bonds is found to be in consonance with those obtained in earlier experimental studies of normal hydrogen bonds on vastly different systems. Our study provides some of the most detailed first-principles support, and the first involving vibrational frequencies, for the universality of hydrogen bond correlations in materials.     

Counting almost minimum cutsets with reliability applications

The numbern ₁ ofi-edge network cutsets in a graph is an important parameter in reliability analysis. Using a theorem of Lomonosov and Polesskii, Ball and Provan have shown that the numbern _i of minimum cardinality network cutsets can be determined in polynomial time. This paper gives a polynomial time algorithm for determiningn _r+k for any fixedk, as a special case of counting cuts of specified maximum weight in an edge-weighted graph. The resulting improvement in existing reliability bounds is shown to be substantial.     

Energetics during proton transfer process in hydrated zündel ion complex

Zündel ion (H₅O) is one of the two important structures formed during the proton transfer process in aqueous system. This work reports microsolvation of Zündel ion using density functional theory based B3LYP method with aug‐cc‐pVTZ basis set. Interaction of Zündel ion with four water molecules in its first solvation shell is studied using many‐body analysis approach. A change in many‐body energies and their contribution to the binding energy of a complex during the proton transfer process from donor to acceptor water molecule in Zündel ion‐4H₂O complex is obtained. For the hydrated Zündel ion complex, the contribution from total two‐body, three‐body, four‐body, five‐body, and relaxation energy to the binding energy is 84.7, 14, 6.87, 1.6, and 4%, respectively, at B3LYP/aug‐cc‐pVTZ level. Relaxation energy and total five‐body energy have repulsive contribution to the binding energy of a hydrated Zündel ion complex. It is found that the relaxation energy and binding energy of a Zündel‐4H₂O complex is the maximum and minimum, respectively, when a shared proton is at equal distance from oxygen atom of donor and acceptor water molecules. A significant change in two‐body, three‐body, and four‐body energies for which Zündel ion is one of the many‐body terms is observed during the proton transfer process. A change in total two‐body, total three‐body, total four‐body, and relaxation energy is about 2.6, 1.8, 0.4, and 1.1%, respectively, during the proton transfer process. A change in two‐body, three‐body, and four‐body interaction energies between water molecules is very small during the proton transfer process. © 2011 Wiley Periodicals, Inc. Int J Quantum Chem, 2012     

Small Edge Sets Meeting all Triangles of a Graph

It was conjectured in 1981 by the third author that if a graph G does not contain more than t pairwise edge-disjoint triangles, then there exists a set of at most 2t edges that shares an edge with each triangle of G. In this paper, we prove this conjecture for odd-wheel-free graphs and for ‘triangle-3-colorable’ graphs, where the latter property means that the edges of the graph can be colored with three colors in such a way that each triangle receives three distinct colors on its edges. Among the consequences we obtain that the conjecture holds for every graph with chromatic number at most four. Also, two subclasses of K ₄-free graphs are identified, in which the maximum number of pairwise edge-disjoint triangles is equal to the minimum number of edges covering all triangles. In addition, we prove that the recognition problem of triangle-3-colorable graphs is intractable.     

Application of 13C isotope labeling using liquid chromatography mass spectrometry (LC‐MS) to determining phosphate‐containing metabolic incorporation

Here, we describe an approach wherein negative electrospray ionization mass spectrometry has used to understand the relative flux through phosphate containing metabolic intermediates associated with central carbon metabolism after administering cells with 13C‐labeled substrates. The method was applied to examine the 13C incorporation through glycolysis in T47D breast cancer cells and showed reduction of glycolytic relative flux upon treatment with 2‐Deoxyglucose. Copyright © 2013 John Wiley & Sons, Ltd.