Highly Efficient Direct Aerobic Oxidative Esterification of Cinnamyl Alcohol with Alkyl Alcohols Catalysed by Gold Nanoparticles Incarcerated in a Nanoporous Polymer Matrix: A Tool for Investigating the Role of the Polymer Host

The selective aerobic oxidation of cinnamyl alcohol to cinnamaldehyde, as well as direct oxidative esterification of this alcohol with primary and secondary aliphatic alcohols, were achieved with high chemoselectivity by using gold nanoparticles supported in a nanoporous semicrystalline multi‐block copolymer matrix, which consisted of syndiotactic polystyrene‐co‐cis‐1,4‐polybutadiene. The cascade reaction that leads to the alkyl cinnamates occurs through two oxidation steps: the selective oxidation of cinnamyl alcohol to cinnamaldehyde, followed by oxidation of the hemiacetal that results from the base‐catalysed reaction of cinnamaldehyde with an aliphatic alcohol. The rate constants for the two steps were evaluated in the temperature range 10–45 °C. The cinnamyl alcohol oxidation is faster than the oxidative esterification of cinnamaldehyde with methanol, ethanol, 2‐propanol, 1‐butanol, 1‐hexanol or 1‐octanol. The rate constants of the latter reaction are pseudo‐zero order with respect to the aliphatic alcohol and decrease as the bulkiness of the alcohol is increased. The activation energy (E_a) for the two oxidation steps was calculated for esterification of cinnamyl alcohol with 1‐butanol (E_a=57.8±11.5 and 62.7±16.7 kJ mol^?1 for the first and second step, respectively). The oxidative esterification of cinnamyl alcohol with 2‐phenylethanol follows pseudo‐first‐order kinetics with respect to 2‐phenylethanol and is faster than observed for other alcohols because of fast diffusion of the aromatic alcohol in the crystalline phase of the support. The kinetic investigation allowed us to assess the role of the polymer support in the determination of both high activity and selectivity in the title reaction.     

Thermodynamic characterization of the melting of a series of polyesteramides

The changes in enthalpy, entropy and volume upon melting have been determined by dilatometric and differential scanning calorimetry measurements for four polyesteramides of the type:

$\text{-[-}\text{COφCONH(CH}{}_2\text{)}{}_{\mathrm{n}}\text{}\text{NHCOφCOO(CH}{}_2\text{)}{}_{\mathrm{m}}\text{}\text{O}\text{-]-}{}_{\mathrm{x}}$

with the following values for n and m; 6-6, 12-2, 12-6 and 12-12. The changes in each state function vary quite regularly with the number of CH₂ groups/repeating unit. A comparison is made between experimental data on the entropy of fusion and theoretical predictions. There is emphasis on the influence on the thermodynamics of melting of the rigidity of the -OCO-φ-CONH- residues and, in particular, of the persistence in the molten state of many interchain hydrogen bonds.     

Influence of relative response factor in the determination of organic microcontaminants with isotopically labeled standards

The use of isotopically labeled internal standards in the analysis of organic microcontaminants entails the determination of relative response factors (RRFs) of the unlabeled with respect to the labeled compounds. RRFs were measured daily during 28 replicate polychlorobiphenyl (PCB) analyses on two different sets of samples. Daily RRFs allowed more precise results to be attained than those provided by mean RRFs, the latter being the mean of all the daily RRFs obtained during the same series of analyses. Analytical applications to food matrices are presented, including the PCB contamination profile of an olive oil and that found in a matrix of Italian national mean diet. Based on the latter sample, also the polycyclic aromatic hydrocarbon (PAH) daily intake of Italians is assessed. Seven PAHs are determined.     

The BIOREMA project—part 1: Towards international comparability for biofuel analysis

There is an increasing demand to accurately measure the quality of biofuel products (e.g. biodiesel and bio-ethanol). This demand is driven in Europe by directives promoting the use of renewable sources of energy and worldwide by national and international legislation setting out quality requirements for these fuels. Until now, there has been no international consensus on the minimum technical specifications to ensure biofuel quality. Furthermore, it is unclear which reference materials and measurement techniques are needed to provide the quality assurance and quality control framework to underpin these legislative requirements. As part of the European Commission’s 7th Framework Programme, the BIOREMA project (REference MAterials for BIOfuel specifications) demonstrated the feasibility of preparing biodiesel and bio-ethanol reference materials with reference values traceable to the international system of units for a range of parameters at levels relevant to technical specifications. However, the project concluded also that further research is needed to improve the current measurement capabilities for some parameters. Within the BIOREMA project, two global interlaboratory comparisons were carried out, using the biodiesel and bio-ethanol test materials prepared during the feasibility stage of the project, as well as two biodiesel standard reference materials from the National Institute of Standards and Technology (NIST, USA). The exercises showed that the measurement capabilities of the field laboratories were in many cases satisfactory, whereas for other laboratories the availability and regular use of certified reference materials would likely enhance the measurement capabilities for many of the parameters studied. A general overview of the BIOREMA project is presented in this paper. The details of the production of the two types of BIOREMA reference materials, and the results of the interlaboratory comparison for the bio-ethanol and biodiesel study materials, are discussed in parts 2 and 3 of this series of papers.     

A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry

A new sensitive and selective analytical method for the analysis of ochratoxin A (OTA) in grape and wine was developed by coupling liquid chromatography and surface activated chemical ionization and mass spectrometry with multistage fragmentation (LC/SACI-MS(3)). A high flow gradient was used to strongly reduce the matrix effect phenomenon, and the wine sample was directly injected onto the chromatographic column without sample pre-concentration or purification steps. The amount of OTA was determined for two grape extracts and the amount of OTA, percent accuracy error and percent precision error were analyzed for 15 wine samples. An excellent limit of detection of 0.02 ng/mL was achieved, and the limit of quantification was at least 20-fold lower than the maximum legal limit for OTA (2 ppb). Due to the low limit of quantification, this novel method is a potential tool for official OTA screening purposes.     

Structural characterization of the core region from the lipopolysaccharide of the haloalkaliphilic bacterium Halomonas alkaliantarctica strain CRSS

Halophilic and halotolerant Gram-negative bacteria are microorganisms which thrive in high salt environments. LPS are the major components of their outer leaflet, nevertheless very little is known about the role of this molecules in the adaptation mechanisms of extremophiles. Recently we determined the O-chain repeating unit structure of the LPS from Halomonas alkaliantarctica strain CRSS, an haloalkaliphilic Gram-negative bacterium isolated from salt sediments of a saline lake in Cape Russell in Antarctic continent. The polysaccharide is constituted of the trisaccharidic repeating unit: →3)-β-l-Rhap-(1→4)-α-l-Rhap-(1→3)-α-l-Rhap-(1→. In this paper we report the complete core LPS structure from this bacterium. The LPS was hydrolyzed both under mild acid and strong alkaline conditions. The MALDI spectra showed the presence of two glycoforms. The most abundant was recovered after HPAEC purification of the alkaline hydrolyzed product and was characterized by means of 2D-NMR spectroscopy. A comparison of the MALDI-PSD spectra of the two glycoforms suggested that the branched heptose was not stoichiometrically substituted.     

Influence of the Morphology of Lysozyme‐Shelled Microparticles on the Cellular Association,Uptake, and Degradation in Human Breast Adenocarcinoma Cells

The ultrasound‐assisted self‐assembly and cross‐linking of lysozyme at the water–air and water–perfluorohexane interfaces are shown to produce lysozyme‐shelled hollow microbubbles (LSMBs) and microcapsules (LSMC), respectively. The arrangement of lysozyme at the air–liquid or oil–liquid interfaces is accompanied by changes in the bioactivity and conformational state of the protein. The interaction of LSMB and LSMC with human breast adenocarcinoma cells (SKBR3) is studied. LSMB and LSMC are phagocyted by cells within 2 h without exerting a cytotoxic activity. The cellular internalization kinetics of LSMB and LSMC and the effects on cell cycle are evaluated using flow cytometry. Evidence for the internalization of microparticles and degradation within the cell are also monitored by confocal and scanning electron microscopic analyses. The integrity of cell membrane and cell cycle is not affected by LSMBs and LSMCs uptake. These studies show that the positively charged LSMB and LSMC are not cytotoxic and can be readily internalized and degraded by the SKBR3 cells. LSMBs and LSMCs show a different uptake kinetics and intracellular degradation pattern due to differences in the arrangement of the protein at the air–liquid or oil–liquid interfaces.     

Pseudomonas putida cell biosensor operating in n-hexane to determine benzene in hydrophobic matrices

An immobilised Pseudomonas putida cell based biosensor, able to work directly in organic solvent (n-hexane), was designed and built. The response, in n-hexane, to benzene and some of its derivatives was studied. The proposed biosensor was found to be suitable for determining benzene in hydrophobic matrices.     

Synthesis of 1,4-bis(4-pyridyl)butadiyne

2-Methyl-4-(4-pyridyl)-3-butyn-2-ol ( 2 ) was prepared in 70% yield by the reaction of 4-bromopyridine with 2-methyl-3-butyn-2-ol in diethylamine in the presence of bis(triphenylphosphine)palladium(II) chloride and copper(I) iodide. Removal of the protective group in 2 by refluxing with sodium hydroxide in toluene yields (90%) 4-ethynylpyridine ( 3 ). Oxidative coupling of 3 in pyridine by dioxygen in the presence of copper(I) chloride produces a 92% yield of 1,4-bis(4-pyridyl)butadiyne.