Synthesis of new 3-(phenoxyphenyl)sydnones marija Šindler-kulyk

The title compounds were prepared by dehydrocyclization of corresponding substituted N-nitrosoglycines obtained from isomeric o-, m- and p-aminodiphenyl ether with ethyl bromoacetate and subsequent nitrosation of the intermediate N-arylsubstituted glycines.     

Transient Hg,Ba+, Ca+ and Y+ Optical Emission Lines of a Mercury HID Lamp Exposed to X-Ray: Thermal Analysis of the Tungsten Electrode with Emissive Mixture Based on Barium,Calcium and Yttrium

Plasma Chemistry and Plasma Processing - A study is made on optical emission spectrum modification during X-ray exposure, in the case of a high-pressure mercury discharge lamp operated at several...     

A simple adsorptive chronopotentiometric stripping method for determination of vitamin B 1 in pharmaceutical products

A new electroanalytical method for vitamin B1 determination, based on adsorptive chronopotentiometric stripping analysis and non-specific adsorption onto mercury film electrode, was developed and validated. Stripping chronopotentiograms showed a single well-defined oxidation wave corresponding to vitamin B1 at about − 0.43 V in citrate buffer pH 6.0. The most important experimental factors affecting the monitored electroanalytical response of vitamin B1 were investigated and optimised. Under the optimal experimental conditions, linear response of vitamin B1 was obtained in the concentration range of 5–50 mg dm−3, with the achieved limit of detection of 1.64 mg dm−3, and the limit of quantitation of 4.97 mg dm−3. A mean recovery of 97.1% and relative standard deviations of 3.75% were achieved. The developed electrochemical procedure was successfully applied for the determination of vitamin B1 in pharmaceutical products. The results of the proposed method were in good agreement with those obtained by parallel HPLC analyses, confirming an accuracy of the developed method.     

Pt supported on carbon nanofibers as electrocatalyst for low temperature polymer electrolyte membrane fuel cells

Carbon nanofibers synthesized via the thermo catalytic decomposition of methane were investigated for the first time as an electrocatalyst support in PEMFC cathodes. Their textural and physical properties make them a highly efficient catalyst support for cathodic oxygen reduction in low temperature PEMFC. Tests performed in MEAs showed that Pt supported on carbon nanofibers exhibited an enhancement of ca. 94% in power density at 0.600 V, in comparison with a commercial catalyst supported on conventional carbon black, Pt/Vulcan XC-72R.     

Formation of out of plane oxime metallacycles in [Cu2] and [Cu4] complexes

The reaction of Cu(ClO₄)₂·6H₂O with dimethylglyoxime (H₂dmg) in a 1:1 mole ratio in aqueous methanol at room temperature affords the dinuclear complex [Cu₂(μ-Hdmg)₄] (1). Reaction of 1 with [Cu(bpy)(H₂O)₂](ClO₄)₂ (bpy = 2,2′-bipyridine) in a 1:1 mole ratio in aqueous methanol at room temperature yields the tetranuclear complex [Cu₄(μ-Hdmg)₂(μ-dmg)₂(bpy)₂(H₂O)₂](ClO₄)₂ (2). The direct reaction of Cu(ClO₄)₂·6H₂O with H₂dmg and bpy in a 2:2:1 mole ratio in aqueous methanol at room temperature also yields 2 quantitatively. The complexes 1 and 2 were structurally characterized by X-ray crystallography. Unlike the binding in Ni/Co-dmg, two different types of N?O bridging modes during the oxime based metallacycle formation and stacking of square planar units have been identified in these complexes. The neutral dinuclear complex 1 has CuN₄O coordination spheres and complex 2 consists of a dicationic [Cu₄(μ-Hdmg)₂(μ-dmg)₂(bpy)₂(H₂O)₂]²⁺ unit and two uncoordinated ClO₄^? anions having CuN₄O and CuN₂O₃ coordination spheres. The two copper(II) ions are at a distance of 3.846(8) Å in 1 for the trans out of plane link and at 3.419(10) and 3.684(10) Å in 2 for the trans out of plane and cis in plane arrangements, respectively. The average Cu–N_oxime distances are 1.953 and 1.935 Å, respectively. The average basal and apical Cu?O_oxime distances are 1.945, 2.295 and 2.429 Å. The UV–Vis spectra of 2 is similar to the spectrum of the reaction mixture of 1 and [Cu(bpy)(H₂O)₂]²⁺. Variable temperature magnetic properties measurement shows that the interaction between the paramagnetic copper centers in complex 1 is antiferromagnetic in nature. The EPR spectra of frozen solution of the complexes at 77 K consist of axially symmetric fine-structure transitions (ΔM_S = 1) and half-field signals (ΔM_S = 2) at ca. 1600 G, suggesting the presence of appreciable Cu–Cu interactions.     

Effect of temperature on the physical properties of two ionic liquids

Density, speed of sound, refractive index, and dynamic viscosity of the ionic liquids (ILs) 1-butyl-1-methylpyrrolidinium bis(trifluoromethylsulfonyl)imide, BMpyr NTf₂, and trihexyl(tetradecyl) phosphonium dicyanamide, P₆₆₆₁₄ dca, were studied as a function of temperature at atmospheric pressure. Thermal expansion coefficient, α_p, molecular volumes, and standard entropies of these ILs were calculated from the experimental density values. The solubility of three aromatic components (benzene, toluene, and ethylbenzene) in the selected ILs was carried out at T = 298.15 K and atmospheric pressure and compared with literature values for sulfolane.     

Potential of supramolecular solvents for the extraction of contaminants in liquid foods

Amphiphile-based supramolecular solvents (ASSs), which are water immiscible liquids consisting of supramolecular aggregates in the nano- and micro-scale regimes dispersed in a continuous phase, were assessed for the extraction of trace contaminants in liquid foods. The ASS selected was made up of reversed micelles of decanoic dispersed in tetrahydrofuran (THF)-water and the contaminants used as a model were bisphenol A (BPA), ochratoxin A (OTA) and benzo(a)pyrene (BaPy). The influence of matrix components on the extractant solvent production, extraction recoveries and actual concentration factors was investigated by using commercial foods such as wine and wine-based products, beer, soft drinks and tea and coffee brews, and/or aqueous synthetic solutions containing specific food matrix components. The method involved the addition of decanoic acid (80mg) and THF (0.8-1.7mL) to the food sample (15mL), stirring of the mixture for 5min, centrifugation for 10min and analysis of 10-20microL of the extract by liquid chromatography coupled to fluorimetry for OTA and BaPy or to mass spectrometry for BPA. No clean-up of the crude extracts was required for any of the samples analysed. The quantification limits for the contaminants (14-31ngL(-1), 0.37-0.39ngL(-1) and 562-602ngL(-1) for OTA, BaPy and BPA, respectively) were far below their respective European legislative threshold limits. Recoveries for food samples were in the ranges 79-93%, 90-96% and 78-82% for OTA, BaPy and BPA, respectively, with relative standard deviations ranging from 1 to 7%, and actual concentrations factors between 65 and 141. The methods developed were applied to the determination of the target compounds in a variety of commercial foods. OTA was found in vinegar, must and beer samples, the concentrations ranging from 92 to 177ngL(-1), BaPy was quantified in samples of tea and coffee at concentrations between 1.5 and 16.6ngL(-1) whereas BPA was detected in two canned soft drinks and quantified in one of them (tea beverage) at a level of 2.3microgL(-1).