Pyrolysis of polypropylene: I. Identification of compounds and degradation reactions

Pyrolysis of two polypropylene samples (degrees of isotacticity 0.50 and 0.85) has been carried out by flash pyrolysis and distillation pyrolysis. The analytical coupling of flash pyrolysis, gas chromatography and mass spectrometry allowed the analysis of the degradation products and their evolution with temperature between 500 and 900°C to be followed under different experimental conditions.The mechanism of polypropylene degradation is compared with the radical mechanism of polystyrene degradation.The depolymerization reaction leading to the production of monomer (25%) is not the most important degradation reaction. The transfer reactions predominate and generate the following products: 2,4-dimethyl-1-heptene (27–32%), pentane (ca. 8%), 2,4,6,8-tetramethyl-1-hendecene (7–18%) and 2,4,6-trimethyl-1-nonene (4–10%).     

Electronegatlvity and the bonding character of Molecular Orbitals

The density-functional approach to Molecular Orbital theory shows that the chemical bonding potential is better described by orbital electronegativities than by ionization energies. This results from the fact that the electronic relaxation connected with ionization is not significant for the homolytic breaking of chemical bonds. Electronegativity, on the other hand, is an eigenvalue corresponding to the average potential seen by an electron as a molecular orbital changes into monocentric (atomic) orbitals.     

Comparative study of conventional and multivariate methods for aluminum determination in soft drinks by graphite furnace atomic absorption spectrometry

In the present study, conventional and multivariate methods were used to optimize conditions for direct determination of aluminum in soft drinks by electrothermal atomic absorption spectrometry. For the conventional method, the optimized experimental parameters were: pyrolysis and atomization temperatures and chemical modifier. A multivariate study was performed using factorial design and the optimized parameters were the same employed in the univariate method including pyrolysis time. For the conventional method, the optimal conditions obtained were: pyrolysis temperature of 1600 °C, atomization temperature of 2700 °C, and Zr as permanent modifier. For the factorial design in the multivariate optimization, the Pareto´s chart showed that the atomization temperature, the modifier, and the pyrolysis temperature presented a significant effect on the integrated absorbance and the interaction between pyrolysis temperature and pyrolysis time also had a significant effect on the signal. Better results were obtained using Zr as modifier. The surface response indicates that the lowest pyrolysis (1100 °C) and atomization temperatures (2350 °C) provide higher absorbance for aluminum in soft drinks. Characteristic mass of 23.4 and 19.4 pg and LOD of 17.9 and 11.3 μg L^− 1 was obtained to conventional and multivariate methods, respectively. The calibration was accomplished with standard addition in a range of 60–200 μg L^− 1 for conventional method and of 38–200 μg L^− 1for multivariate method with R higher than 0.99 for both conditions. Recoveries in both studies were nearly 100% with adequate precision for GFAAS analysis. For the Al concentrations level found in soft drinks, both experimental conditions are adequate as good results were obtained in recovery studies. The Al concentrations in different soft drinks range from 147.9 to 599.5 μg L⁻¹. Higher concentrations were found in soft drinks sold in Al cans than in PET bottles, indicating that contamination can occur.     

Internal energy content of n-butylbenzene, bromobenzene, iodobenzene and aniline molecular ions generated by two-photon ionization at 266 nm. A photodissociation study

A technique to investigate photodissociation kinetics on a nanosecond time scale has been devised for molecular ions generated by multiphoton ionization (MPI) using mass-analyzed ion kinetic energy spectrometry. The branching ratio or rate constant has been determined for the photodissociation of the n-butylbenzene, bromobenzene, iodobenzene, and aniline molecular ions generated by MPI at 266 nm. The ion internal energies have been estimated by comparing the measured kinetic data with the previous energy dependence data. The analysis has shown that only those molecular ions generated by two-photon ionization contribute to the photodissociation signals. Around half of the available energy has been found to remain as molecular ion internal energy in the two-photon ionization process. Copyright 1999 John Wiley & Sons, Ltd.     

Order-disorder phase transition in p-terphenyl and p-terphenyl: tetracene doped crystals as studied by Raman spectroscopy

Phase transition in crystalline pure p-terphenyl and p-terphenyl: tetracene doped crystals was studied with Raman spectroscopy, for temperatures from 295 to 10 K. In particular, the torsional Raman vibrational mode with a “hard-core frequency” of 230.8 cm⁻¹ was investigated in its frequency and bandwidth dependence upon temperature. The results were analyzed based on an order-disorder model allowing the determination of the activation energies and orientational correlation times of the molecular diffusive process in the monoclinic (above 193 K) and triclinic (below 193 K) phases of the crystals. The activation energy is observed to decrease from the monoclinic to the triclinic phase, whereas the orientational correlation times increase, both in the undoped and the doped crystals. The doping of p-terphenyl with tetracene appears to affect the activation energy and the orientational correlation times in a different way in each phase.     

Atmospheric Pressure Plasma Pretreatment of Sugarcane Bagasse: The Influence of Moisture in the Ozonation Process

Sugarcane bagasse samples were pretreated with ozone via atmospheric O₂ pressure plasma. A delignification efficiency of approximately 80 % was observed within 6 h of treatment. Some hemicelluloses were removed, and the cellulose was not affected by ozonolysis. The quantity of moisture in the bagasse had a large influence on delignification and saccharification after ozonation pretreatment of the bagasse, where 50 % moisture content was found to be best for delignification (65 % of the cellulose was converted into glucose). Optical absorption spectroscopy was applied to determine ozone concentrations in real time. The ozone consumption as a function of the delignification process revealed two main reaction phases, as the ozone molecules cleave the strong carbon–carbon bonds of aromatic rings more slowly than the weak carbon–carbon bonds of aliphatic chains.