Separation and determination of volatile compounds in synthetic wine samples by gas chromatography using UV-visible molecular absorption spectrometry as detector

This paper shows the separation and determination of eight compounds containing the OH group (ethanol, pentanol, 3-methyl-1-butanol, hexanol, phenol, benzyl-alcohol, phenylethanol and geraniol) in synthetic wine by gas chromatography using UV-Vis molecular absorption spectrometry as detection system. All the parameters affecting the separation and determination were optimised using some methods of experiment design. The analytical characteristics of each compound were calculated and detection limits ranging from 2.3 to 74 mg l(-1) have been obtained.     

Polyene chains in molecular electronics

Current ideas of soliton switching as a possible route towards molecular electronics are reviewed. The relation between photoinduced dipole moments in dye molecules and soliton motion is pointed out. Derivates of -carotene are presented as candidates for components of molecular electronic devices.Dedicated to K. Dransfeld on the occasion of his 60th birthday     

On the diffusion field in the neighborhood of two identical spheres

Summary Under steady state conditions the reduction in the diffusive flux into a sphere due the presence of a neighboring, identical sphere is calculated. Taking the flux into a sphere as 1 when the particles are at infinite separation, the flux decreases to a minimum value of 0.693 when the spheres are touching.

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Zusammenfassung Unter stationären Bedingungen wird die Abnahme des Diffusionsflusses in eine Kugel, bedingt durch eine benachbarte identische Kugel, berechnet.Wird der Diffusionsfluß in eine Kugel gleich 1 gesetzt, wenn die Partikel unendlich weit voneinander entfernt sind, so nimmt der Diffusionsfluß auf einen Minimalwert von 0,693 ab, wenn sich die Kugeln berühren.

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With 2 figures     

Synthesis in the 2-mercaptobenzothiazole series

The reduction of some dihydrothiazolobenzothiazolium salts with sodium borohydride may take place in two directions: with the formation of thiazolidino[2, 3-b]benzathiazolines and with the cleavage of the C-S bond to give N-(-mercaptoethyl)benzothiazolines. The behavior of thiazolidino[2, 3-b]benzothiazoline under the conditions of acid and alkaline hydrolysis has been studied.For communication VI, see [1].     

2.6 Foods

Abstracts2 Particular products and fields of application

2.6 Foods     

Umsetzung von hydrobromiertem 1,4-Polybutadien mit lithiumorganischen Verbindungen

Ohne ZusammenfassungMit 1 Abbildung und 1 Tabelle     

THE PHOTOSENSITIZED OXIDATION OF SULPHIDES

Abstract— The rates of photosensitized oxidation of a number of sulphides were determined under standard conditions in 1, 1, 2,2-tetrachloroethane and in methanol. It was found that the ratio of the rates of reaction in the two solvents was not constant for different sulphides and that t -butyl sulphide does not react in methanol. It is inferred that the presence of an H atom in the α position is essential for reaction in polar solvents and an appropriate mechanism is suggested. The results indicate that reaction in chlorinated solvents may take place by a different mechanism which possibly involves H-abstraction by triplet sensitizer.     

Spin-spin coupling of77Se and31P nuclei in cyclic organophosphorous compounds

We have established that direct phosphorus-selenium spin-spin coupling constants in cyclic compounds with P=Se exocyclic and P-C endocyclic bonds are found in the range¹J_PSe=–708 to –859 Hz; in this case, it is greater for the axial orientation of P=Se than for the equatorial orientation.Deceased.Translated from Izvestiya Akademii Nauk SSSR, Seriya Khimicheskaya, No. 4, pp. 776–780, April, 1990.     

Oxygen uptake photosensitized by disorganized chlorophyll in model systems and thylakoids of greening barley

Light-dependent oxygen uptake was observed and studied in thylakoids from early greening barley in comparison to oxygen uptake in chlorophyll solutions and in thylakoids from fully green leaves. Substantial oxygen uptake was observed in chlorophyll solutions supplemented with tryptophan, histidine, ascorbic acid or linoleic acid. This uptake was diminished by adding azide, beta-carotene and alpha-tocopherol, which are specific singlet-oxygen quenchers. Illuminated thylakoids from greening barley also exhibited marked oxygen uptake that, likewise, was strongly quenched by azide. In comparison, azide was found not to affect oxygen uptake that is associated with the methyl viologen-catalyzed Mehler reaction. It is reasoned that in the first two cases the oxygen uptake arises from chlorophyll-photosensitized activation of oxygen to the singlet state and its consumption by exogenous or endogenous substrates. In greening, we propose that disorganized chlorophyll photo-sensitizes the oxygen uptake.