Fracture and debonding of a thin film on a stiff substrate: analytical and numerical solutions of a one-dimensional variational model

We study multi-fissuration and debonding phenomena of a thin film bonded to a stiff substrate using the variational approach to fracture mechanics. We consider a reduced one-dimensional membrane model where the loading is introduced through uniform inelastic (e.g., thermal) strains in the film or imposed displacements of the substrate. Fracture phenomena are accounted for by adopting a Griffith model for debonding and transverse fracture. On the basis of energy minimization arguments, we recover the key qualitative properties of the experimental evidences, like the periodicity of transverse cracks and the peripheral debonding of each regular segment. Phase diagrams relate the maximum number of transverse cracks that may be created before debonding takes place, as a function of the material properties and the sample’s geometry. The theoretical results are illustrated with numerical simulations obtained through a finite element discretization and a regularized variational formulation of the Ambrosio–Tortorelli type, which is suited to further extensions in two-dimensional settings.     

Electrolytes for quasi solid‐state dye‐sensitized solar cells based on block copolymers

The first use of PS_n‐b‐PEO_m‐b‐PS_n block copolymers (PS = polystyrene, PEO = poly(ethylene oxide)) as solid hosts for iodine/iodide electrolytes in dye‐sensitized solar cells (DSSCs) is described. Using the benchmark photosensitizer N719, DSSC based on the quasi solid‐state electrolytes afforded efficiencies up to 6.7%, to be compared with an efficiency of 7.3% obtained in similar conditions with a conventional iodine/iodide liquid electrolyte. By varying the PS:PEO relative volume ratio in the block copolymers different properties and morphologies were obtained. © 2013 Wiley Periodicals, Inc. J. Polym. Sci., Part A: Polym. Chem. 2014 , 52, 719–727     

Volatiles,color characteristics and other physico–chemical parameters of commercial Moroccan honeys

Seven commercial Moroccan honeys were considered for chemical characterisation. Volatile fraction, total polyphenols content, antioxidant and antiradical activities were evaluated by employing different analytical methodologies. Several physical parameters such as refractive index, pH, water content, solids content and colour were measured. Volatile fraction revealed an abundant presence of cis- and trans-linalool oxide in the seven studied samples. The presence of high levels of compounds related to the Maillard reaction, like furfural and hydroxymethylfurfural, could be the result of thermal treatments used to liquefy commercial honeys or of long storage times. The CIE L^*a^*b^*C_ab^*h_ab° chromatic coordinates confirmed the advanced stage of the Maillard reaction, showing L^* values lower than the common values found for honey of similar typologies.