全文获取类型
收费全文 | 87214篇 |
免费 | 1311篇 |
国内免费 | 1317篇 |
专业分类
化学 | 30424篇 |
晶体学 | 884篇 |
力学 | 7197篇 |
综合类 | 48篇 |
数学 | 32847篇 |
物理学 | 18442篇 |
出版年
2024年 | 101篇 |
2023年 | 183篇 |
2022年 | 319篇 |
2021年 | 383篇 |
2020年 | 406篇 |
2019年 | 385篇 |
2018年 | 10652篇 |
2017年 | 10468篇 |
2016年 | 6414篇 |
2015年 | 1248篇 |
2014年 | 788篇 |
2013年 | 1004篇 |
2012年 | 4549篇 |
2011年 | 11200篇 |
2010年 | 6142篇 |
2009年 | 6520篇 |
2008年 | 7135篇 |
2007年 | 9208篇 |
2006年 | 702篇 |
2005年 | 1690篇 |
2004年 | 1870篇 |
2003年 | 2234篇 |
2002年 | 1281篇 |
2001年 | 452篇 |
2000年 | 439篇 |
1999年 | 313篇 |
1998年 | 343篇 |
1997年 | 304篇 |
1996年 | 346篇 |
1995年 | 228篇 |
1994年 | 191篇 |
1993年 | 186篇 |
1992年 | 110篇 |
1991年 | 114篇 |
1990年 | 110篇 |
1989年 | 100篇 |
1988年 | 88篇 |
1987年 | 80篇 |
1986年 | 89篇 |
1985年 | 76篇 |
1984年 | 64篇 |
1983年 | 56篇 |
1982年 | 52篇 |
1981年 | 52篇 |
1980年 | 62篇 |
1979年 | 54篇 |
1978年 | 56篇 |
1914年 | 45篇 |
1913年 | 42篇 |
1909年 | 42篇 |
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
991.
992.
993.
994.
Ediz Ercenk 《Journal of Thermal Analysis and Calorimetry》2017,127(1):137-146
In the current study, the main composition was prepared using soda-lime glass with dolomite [CaMg(CO3)2] as a foaming agent. The clay powder was added to the main composition in different ratios, and then, the mixtures were shaped by one-axial pressing. Differential thermal analysis (DTA) was used for the determination of crystallization temperatures, and the samples were heated according to the DTA results. Furthermore, heating microscopy was employed for studying the high-temperature behaviours of the mixtures. The samples were characterized using scanning electron microscopy, X-ray diffraction analysis, and comprehensive strength testing. Porosity and bulk density were measured to assess the foaming capability of the mixtures. The results showed that clay addition has a positive role on the mechanical properties of glass foam. 相似文献
995.
Tomasz Rok Eugeniusz Rokita Grzegorz Tatoń Tomasz Guzik Tomasz Śliwa 《Journal of Thermal Analysis and Calorimetry》2017,127(2):1163-1170
Allergen sensitization is being diagnosed by commonly available methods in clinical practice—skin prick tests (SPTs) and specific immunoglobulin E test (sIgE). Recently, a new thermographic (TH) method for the assessment of SPT was developed, and it was demonstrated that the TH measurements of forearm temperature distribution during SPT, supported by a mathematical model, offer a new quantification method of allergen-induced skin reactions. The aim of this study is a comprehensive comparison of the TH method with SPT and sIgE techniques. The studies were performed for a group of 51 patients. The SPT and sIgE examinations were done in a routine way. For TH analyses, set of thermograms of both forearms were acquired after prick and analyzed with the use of developed software. All results were converted into categorized scale for comparison. The collected results indicate high correlation coefficients between methods equal to 0.76–0.99. Sensitivity and accuracy of TH assessment in respect of both SPT and sIgE methods is at good level (0.72–0.93). Acceptable level of specificity 0.60–0.88 was also achieved for most allergic responses. Excellent agreement between SPT and sIgE methods was observed which makes the TH assessment competitive. Due to higher precision and sensitivity of digital infrared technology, possibility of making error in diagnosis is significantly reduced. Additional advantage of the TH method relies on an estimation of the skin reactivity which allows highlighting the hypersensitivity patients and automatic correction of the diagnosis. 相似文献
996.
Polyanna Silveira Hornung Layse do Prado Cordoba Simone Rosa da Silveira Lazzarotto Egon Schnitzler Marcelo Lazzarotto Rosemary Hoffmann Ribani 《Journal of Thermal Analysis and Calorimetry》2017,127(3):1869-1877
Determination of the characteristics of native starches is crucial in order to select their best application in various industrial fields. Thus, two different types of non-traditional native starches from the Dioscoreaceas species (Dioscorea sp. and Dioscorea piperifolia Humb. var. Wild) were studied regarding their thermal, structural and rheological properties. The results were contrasted with traditional commercial starch sources (potato, cassava and corn). From the thermogravimetric results (TG/DTG), D. piperifolia starch obtained the highest thermal stability of the samples, except for potato starch. Furthermore, using differential scanning calorimetry and viscoamylograph profiles (RVA), it was found that the Dioscoreaceas starches presented a higher onset (T o) temperature and susceptibility to retrogradation. They also showed lower values in relation to relative crystallinity, which was calculated from their X-ray patterns and tendency to white (L*) colour. The shapes of the Discoreaceas starch granules were determined using electron microscopy; it was found that as the potato starch the Dioscoreaceas starches showed a wide range of particle size. 相似文献
997.
An experimental study about the effect of arrangement on the fire behaviors of lithium-ion batteries
The gadolinium ferrochromite (GdFe1?xCrxO3) was used as a case study of influence of chromium substitution on the perovskite structure in the entire composition range. By exploiting thermal analysis techniques (dilatometry, differential thermal analysis) the influence of chromium was investigated in the context of thermal stability of the canted antiferromagnetic ordering. It was found that the higher the chromium concentration was, the more the Néel temperature decreased, e.g., substitution of 26 % of iron atoms corresponded to a depression of about 60 K with respect to undoped gadolinium ferrite. For higher chromium concentrations the mixed gadolinium ferrochromite was paramagnetic at room temperature. Additional information on the crystal structure and, qualitatively, on the magnetic ordering as well was derived from the results of X-ray diffraction and Mössbauer spectroscopy measurements. For chromium content higher than 10 % the gadolinium ferrochromite may be regarded as a solid solution. For lower concentrations, however, a possible formation of clusters with different Fe/Cr ratio occurs as suggested by Mössbauer spectra. 相似文献
998.
In the paper, the results of investigation concerning the influence of 0.3% addition of hydroxypropyl methylcellulose (MC) of 40 and 70 Pa s viscosity on the hydration process of main clinker phases C3S and C3A are presented. The course of hydration is documented using microcalorimetry, and formed phases were identified by XRD. The research indicated that methylcellulose inhibited the hydration process of clinker phases, analysed both, separately and in their mixture. Moreover, it was found that the presence of MC admixture also led to the reduction in calcium sulphate dihydrate reactivity in the system. 相似文献
999.
Raluca Dumitru Florica Manea Lavinia Lupa Cornelia Păcurariu Adelina Ianculescu Anamaria Baciu Sorina Negrea 《Journal of Thermal Analysis and Calorimetry》2017,128(3):1305-1312
Nanosized cobalt aluminate (CoAl2O4) was prepared by thermolysis of heteronuclear coordination compound, namely [Al2Co(C2O4)4(OH2)6]. The synthesized precursor was characterized by chemical analysis, vibrational spectra and thermal analysis. The cobalt aluminate obtained after a heating treatment of the precursor at 700 °C was characterized by IR, XRD, TEM coupled with SAED measurements. Two types of carbon-based electrodes, glassy carbon and boron-doped diamond electrodes were decorated with the obtained cobalt aluminate in order to enhance the electroanalytical performance for the tetracycline (TC) detection in the aqueous solutions. Cyclic voltammetry technique was used to determine the effect of the nanosized CoAl2O4 on the electrochemical oxidation of TC and as consequence, for TC detection at both carbon-based electrodes. The obtained cobalt aluminate exhibited the electrocatalytic activity toward TC detection in direct relation with the type of the carbon substrate, which allowed enhancing the electroanalytical parameters of TC detection in the aqueous solution. 相似文献
1000.
Özge Dağlı Dursun Ali Köse Onur Şahin Zarife Sibel Şahin 《Journal of Thermal Analysis and Calorimetry》2017,128(3):1373-1383
The coumarilate (coum?) complexes of CoII(1), NiII(2) CuII(3) and ZnII(4) were synthesized and characterized by elemental analysis, magnetic susceptibility, solid-state UV–Vis, FTIR spectra, thermoanalytical TG–DTG/DTA and single-crystal X-ray diffraction methods. It was found that all of the complex structures have 2 mol (coum?) ligand bonded as monoanionic monodentate in the structures of 1 and 2 while they were coordinated to metal cations as monoanionic bidentate in the complexes 3 and 4. There was not any hydrate water in the metal complexes. The complexes of 1 and 2 have four moles of aqua ligand, and the other complexes have two moles. Thermal decomposition of each complex starts with dehydration, and then the decomposition of organic parts goes. The thermal dehydration of the complexes takes place in one (for the compounds of 2, 3, 4) or two (for the compound 1) steps. The decomposition mechanism and the thermal stability of the complexes under investigation were determined on the basis of their structures. Metal oxides were obtained as the final decomposition product. 相似文献