The Synthesis of Novel Crown Ethers, Part VII [1]. Coumarin Derivatives of Benzocrowns and Cation Binding from Fluorescence Spectra

4-[3-(1-benzopyran-2-one)] derivativesof benzo[12]crown-4, benzo[15]crown-5 andbenzo-[18]crown-6 were synthesized from4-[3-(1-benzopyran-2-one)]-1,2-dihydroxy-benzenereacting with bis-ethyleneglycol dihalides orpentaethylene glycol ditosylate in alkali carbonate/DMF/water. The original products were identified byhigh resolution EI-mass spectra as well as IR,¹H-NMR and ¹³C-NMR spectroscopy. The 1 : 1binding constants of Mg²⁺, Li⁺, Na⁺ andK⁺ with the coumarin-benzocrowns were estimated usingfluorescence emission spectroscopy in acetonitrile.The complexing enhanced quenching fluorescence spectra(CEQFS) and complexing enhanced fluorescence spectra(CEFS) exhibited the ion binding powers due tocationic recognition rules of the macrocycles.     

A novel synthesis of 14-(hydroxymethylalkyl) derivatives of dibenzoxanthenes and 3,3-dimethyl-4-(2-hydroxy-1-naphthyl)benzo[f]chroman

Several reactions of 2-naphthol with 2-alkyl-2-hydroxymethylaldehydes have been investigated. Novel synthesis of 14-(hydroxymethyl)alkyldibenzo[a,j]xanthenes and 3,3-dimethyl-4-(2-hydroxy-1-naphthyl)benzo[f]chroman has been realized.     

The optical properties of a novel metal-free phthalocyanine

In the present work, 4-(4′-dodecyloxycarbonyl) phenoxy phthalonitrile was synthesized and then this phthalonitrile derivative was cyclotetramerized in dodecanol resulting a new metal-free phthalocyanine. The optical properties of this phthalocyanine were investigated. Novel metal-free phthalocyanine thin films were deposited on indium tin oxide-coated glass substrates by spinning method. Surface and microstructural properties of the films were characterized by atomic force microscopy and scanning electron microscopy. Both the transmittance and reflectance spectra of the deposited films were recorded using an NKD analyser. The optical band gap energy, the thickness of thin films, refractive index (n) and extinction coefficient (k) were calculated as 2.7 eV, 300 nm, 1.47 and 0.02, respectively.     

Electricity Production and Characterization of High-Strength Industrial Wastewaters in Microbial Fuel Cell

Microbial fuel cells (MFCs) convert electrochemical energy into electrical energy immediately and have a big potential usage for the same time wastewater treatment and energy recovery via electro-active microorganisms. However, MFCs must be efficiently optimized due to its limitations such as high cost and low power production. Finding new materials to increase the cell performance and reduce cost for MFC anodes is mandatory. In the first step of this study, different inoculation sludges such as anaerobic gum industry wastewater, anaerobic brewery wastewater and anaerobic phosphate were tested, and MFC that was set up with anaerobic gum industry wastewater inoculation sludge exhibited the highest performance. In the second step of this study, various wastewaters such as chocolate industry, gum industry and slaughterhouse industry were investigated for anode bacteria sources. Several electrochemical techniques have been employed to elucidate how wastewaters affect the MFCs’ performance. Among all the mentioned wastewaters, the best performance was achieved by the MFCs fed with slaughterhouse wastewater; this device produced a maximum power density of 267 mW·m^?2.     

Chain extension of ketonic resins

Chain extensions of cyclohexanone-formaldehyde (CF) and acetophenone-formaldehyde (AF) resins via their hydroxyl groups were studied. The chain extension was regulated by the ratio of hydroxyl groups/reactive reagents. Dimethyl dichlorosilane, phosphorus oxychloride, toluene-2, 4-diisocyanate, phthalic anhydride, tetrahydro phthalic anhydride, trimellitic anhydride, 4, 4'-oxydiphthalic anhydride were used as chain extender reagent. It has been shown that solubilites, melting point and molecular weight of extended resins depended upon the characteristics of chain extender reagents.     

Synthesis,spectroscopy, electrochemistry and in situ spectroelectrochemistry of partly halogenated coumarin phthalonitrile and corresponding metal-free,cobalt and zinc phthalocyanines

In this study, the preparation of novel 7-hydroxy-3-(2-chloro-4-fluorophenyl)coumarin (1), the ligand, 7-(3,4-dicyanophenoxy)-3-(2-chloro-4-fluorophenyl)coumarin (2), metal-free phthalocyanine 3 and metallophthalocyanine complexes 4 and 5 (MPcs, M = Co, Zn), β-substituted with 7-oxo-3-(2-chloro-4-fluorophenyl)coumarin functional group was achieved. By the reaction of 7-hydroxy-3-(2-chloro-4-fluorophenyl)coumarin (1) with 1,2-dicyano-4-nitrobenzen in dry DMF as the solvent in the presence of K₂CO₃ as the base, the 7-(3,4-dicyanophenoxy)-3-(2-chloro-4-fluorophenyl)coumarin (2) was synthesized. Compound 2 reacted with Co(CH₃COO)₂·4H₂O in 2-N,N-dimethylaminoethanol to furnish a novel coumarin containing cobalt(II) phthalocyanine 4. The cyclotetramerization of 2 with Zn(CH₃COO)₂·2H₂O in 2-N,N-dimethylaminoethanol gave the novel coumarin containing Zn(II)phthalocyanine 5; while tetramerization without any metal salts in 2-N,N-dimethylaminoethanol gave the metal-free phthalocyanine 3. The structures of obtained compounds were confirmed by elemental analysis, UV–Vis, IR, MALDI-TOF mass and ¹H NMR spectra. The cyclic and differential pulse voltammetry, and in situ spectroelectrochemistry of 7-oxo-3-(2-chloro-4-fuorophenyl)coumarin substituted phthalocyanines 3, 4 and 5 allowed us to identify metal- and phthalocyanine ring-based redox processes of the complexes.     

HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan

Organic acids, sugars, phenolic compositions and antioxidant capacities of orange juice and orange wine obtained from the cv. Kozan of Turkey were determined. High-performance liquid chromatographic methods were used to identify and quantify of these compounds. Three organic acids (citric, malic and ascorbic acids) and three sugars (sucrose, glucose and fructose) were determined. The major organic acid was found as citric acid. With regard to sugars, sucrose was present in the largest amounts for orange juice and wine. A total of 13 phenolic compounds were identified and quantified in orange juice and wine, including hydroxybenzoic acids (2), hydroxycinnamic acids (5), and flavanones (6). Hesperidin, narirutin and ferulic acid were the most abundant phenolic compounds in orange juice and wine. Antioxidant activities of orange juice and wine were measured using the DPPH^• (2,2-diphenyl-1-picrylhydrazyl) assay, and the antioxidant capacity of orange juice was found to be higher than that of orange wine.