Applications of intelligent methods in various types of heat exchangers: a review

Journal of Thermal Analysis and Calorimetry - Heat exchangers are applicable in different industries and technologies, and their performance is influenced by different parameters. In addition to...     

Trimesic acid is a suitable building block in triple four-component Ugi reaction: access to unique trivalent compounds

Monatshefte für Chemie - Chemical Monthly - A triple four-component Ugi reaction of isocyanide, amine, aldehyde, and trimesic acid as the acid component with three acidic functional groups in...     

Changes in Physicochemical,Free Radical Activity,Total Phenolic and Sensory Properties of Orange (Citrus sinensis L.) Juice Fortified with Different Oleaster (Elaeagnus angustifolia L.) Extracts

In Iran and other parts of Western Asia, the oleaster (Elaeagnus angustifolia L.) fruit is processed in the dried powdery form, and in recent times, increasingly applied/sprinkled in fruit juices such as those made from oranges (Citrus sinensis L.). To our best knowledge, the effectiveness of oleaster fruit extract in fortifying the orange juice has not yet been reported and the knowledge of this will greatly benefit the consumers, particularly those around the Western Asia region. This current work, therefore, investigated the changes in physicochemical, free radical activity, total phenolic compounds, and sensory properties of orange juice fortified with different oleaster fruit extracts. The orange juice mix formulation comprised different concentrations (5, 10, 15, 20, and 25%) of oleaster (alcoholic, aqueous, and hydro-alcoholic) extracts. The control comprised orange concentrate (4% w/v), sugar (8.5% w/v), and citric acid (0.1% w/v) brought to the desirable volume with water. As the free radical activity depicted the antioxidant properties, the physicochemical aspects of this work involved the determinations of Brix, density, ash, pH, total acidity, sucrose, and total sugar, whereas the sensory aspects involved the determinations of color and taste. Whilst the aqueous oleaster 20 and 25% extracts produced notable physicochemical differences in the orange juice mix, both free radical activity, and phenolic compounds significantly increased (p < 0.05) after 30 days despite resembling (p > 0.05) those of control at day 1. More so, the increases in aqueous, alcoholic, and hydro-alcoholic oleaster extracts would decrease (p < 0.05) the sensory color and taste of the orange juice mix in this study.     

Ultralow-noise mode-locked laser with coupled optoelectronic oscillator configuration

We describe simultaneous generation of ultralow-noise optical pulses and microwave signal with a mode-locked fiber laser in a coupled optoelectronic oscillator configuration. We demonstrate 9.2-GHz optical and microwave signals with the measured phase noise of -140 dBc/Hz at 10-kHz offset frequency. We show that the mode-locked laser in the photonic oscillator serves as a high-Q filter and is responsible for the observed low phase noise.     

Vertically coupled whispering-gallery-mode resonator waveguide

We theoretically describe a novel configuration of a vertically coupled whispering-gallery-mode resonator waveguide. The waveguide is formed as a chain of doughnut-shaped low-contrast ripples on the surface of a vertical cylinder made from an optically transparent material. One can manipulate the properties of the waveguide by changing the shape of the resonators and the separation distance between them. Application of the structure as an optical delay line is discussed.     

Determination of nickel in natural waters by FAAS after sorption on octadecyl silica membrane disks modified with a recently synthesized Schiff's base

A simple, highly sensitive, accurate and selective method for the determination of trace amounts of Ni²⁺ ions in water samples is proposed. The method is based on the separation and preconcentration of Ni²⁺ on an octadecyl-bonded silica (ODBS) membrane disk modified by a recently synthesized Schiff’s base N,N′-bis (3-methylsalicylidene) ortho phenylene diamine (MSOPD) at pH 7. The synthesis of this extractant ligand is also described. The retained nickel on the membrane was eluted with 2×5 ml 0.5 M HNO₃ and measured by flame atomic absorption spectrometry (FAAS) at 232.0 nm. The extraction efficiency and the influence of the type and least amount of eluent for the stripping of Ni²⁺ from the disks, pH, flow rates of sample solution and eluent, amount of MSOPD, effect of other ions, and breakthrough volume were evaluated. The maximum capacity of the membrane disks modified by 3 mg of MSOPD was found to be 146±4 μg Ni²⁺. The 3σ limit of detection of the method was 30 ng per 1000 ml and also an enrichment factor of 250 was obtained. The proposed method has been applied to the determination of nickel in several water samples with satisfactory results.