Étude thermodynamique de la complexation de l'argent par la thiourée et certains de ses derives alkylsubstitués

In order to find support for the validity of the hypothesis proposed by one of us regarding the different natures of the bonds in the four successive complexes formed between Ag⁺ and thiourea, the corresponding enthalpies are verified by direct calorimetry.Furthermore, because the influence of substituent groups on the nitrogen atoms may help to characterize the donor atom. the calorimetric enthalpies and potentiometric free energies of complexation between Ag⁺ and N-methylthiourea, N,N′- dimethylthiourea and N,N′-diethylthiourea have also been determined at 25°C, in aqueous medium of ionic strength μ = 0.5 M KNO₃.     

Right distributive quasigroups on algebraic varieties

In this paper we develop a structure theory of algebraic right distributive quasigroups which correspond to closed and connected conjugacy classes generating algebraic Fischer groups (in the sense of [6]) such that the mappingx x ^–1 ax, fora , is an automorphism of (as variety). We also give examples of algebraic Fischer groups where this does not happen. It becomes clear that the class of algebraic right distributive quasigroups has nice properties concerning subquasigroups, normal subquasigroups and direct product.We give a complete classification of one- and two-dimensional as well as of minimal algebraic right distributive quasigroups.     

Étude thermodynamique de la complexation de `l'argent par la pipérazine et quelques-uns de ses dérivés en milieu aqueux

The stability constants of the complexes formed by Ag⁺ ion with piperazine and its 2-methyl-, N-methyl-, and N-phenyl-derivatives were determined in aqueous 0.1 M KNO₃ solution at 25°C, by means of the corresponding metal—complex electrodes.The direct calorimetric study of these reactions in the same conditions of temperature and medium made it possible to calculate the standard enthalpies and standard entropies of formation of the complexes.On the basis of a comparison of all the thermodynamic functions of these systems, the ability of each ligand to coordinate is discussed.     

Preparation and characterisation of thermoresponsive poly[(N-isopropylacrylamide-co-acrylamide-co-(hydroxyethyl acrylate)] microspheres as a matrix for the pulsed release of drugs

Despite the large number of publications and patents concerning pH/thermoresponsive polymers, few data are available concerning the preparation of thermoresponsive cross-linked microspheres from preformed polymers. Therefore, N-isopropylacrylamide-co-acrylamide-co-(2-hydroxyethyl acrylate) copolymers were obtained as a new thermoresponsive material with a lower critical solution temperature (LCST) around 36 degrees C, in phosphate buffer at pH 7.4, and with a cross-linkable OH group in their structure. The LCST value was determined both by UV spectroscopy and microcalorimetric analysis. These copolymers were solubilised in acidified aqueous solution below their LCST, dispersed in mineral oil, and transformed into stable microspheres by cross-linking with glutaraldehyde. The thermoresponsive microspheres were characterised by optical and scanning electron microscopy, degree of swelling, and water retention. The pore dimensions of the microspheres and the retention volumes of some drugs and typical compounds were evaluated at different temperatures by liquid chromatography. Indomethacin, as a model drug, was included in the microspheres by the solvent evaporation method. Finally, the influence of temperature and of temperature cycling on drug release was investigated.     

Solvation of amino acid residues in water and urea-water mixtures: Volumes and heat capacities of 20 amino acids in water and in 8 molar urea at 25°C

The limiting partial molar volumes V ^o and heat capacities C _p ^o of 20 amino acids have been determined in water and in 8 molar urea at 25.0°C using flow calorimetry and flow densimetry. The side chain contributions to V ^o and C _p ^o were obtained as the difference between the properties of the various amino acids and those of glycine, both in water and in 8M urea. The solvent accessible surface area of the amino acid residues were obtained using a method developed by Hermann, and the total surface areas were separated into their hydrophobic A _Hb and hydrophilic components. In water, C _p ^o values for the various residues C _p ^o (R) were found well correlated with A _Hb , though much less so in the urea solution. Hence, C _p ^o (R) values, in water yield a good estimate of side chain hydrophobicity, but the (waterurea) transfer heat capacities appear strongly affected by specific solvation effects in the urea solution.Presented at the sixth Italian meeting on Calorimetry and Thermal Analysis (AICAT) held in Naples, December 4–7, 1984.     

Certification of nitrate in spinach powder reference material SPIN-1 by high-precision isotope dilution GC–MS

A high-precision exact-matching quadruple isotope dilution method (ID⁴MS) was employed for the quantitation of nitrate in an air-dried spinach powder Certified Reference Material (CRM). The analyte was extracted in hot water following addition of ¹⁵NO\({}_{3}^{-}\) internal standard. The blend was then treated with sulfamic acid to remove nitrite and with triethyloxonium tetrafluoroborate to promote aqueous conversion of nitrate into volatile EtONO₂. The derivative was analyzed by headspace GC–MS with 3-min elution time. The method performance was validated with a series of tests which demonstrated adequate selectivity and ruggedness. This method supported the development of novel SPIN-1 CRM giving a modest contribution to its uncertainty (u_char = 0.85%). With respect to previous attempts, the SPIN-1 was proven stable, homogeneous (u_hom = 0.44%), and suitable for spinach monitoring under EU regulations. On dried basis, the nitrate content of SPIN-1 was found to be 22.53 ± 0.43 mg/g (U_c = 1.9%, k = 2). The material was also used in an inter-laboratory study where four laboratories employed a total of ten measurement methods.

SPIN-1 Certified Reference Material for nitrate in spinach powder

     

Étude thermodynamique de la complexation de l'argent par la pipéridine et ses dérivés méthylés

Enthalpies of silver complexes formation with piperidine, 2-methylpiperidine, 3-methylpiperidine, 4-methylpiperidine and 2,6-dimethylpiperidine are determined at 25°C by means of direct calorimetry, in aqueous medium with 0.5 M KNO₃ as a constant ionic strength.Free energies from a previous work and corresponding entropies are also given in this paper.All the thermodynamic functions are discussed in relation to the substituent position. Particularly, a linear relationship is found between complexation enthalpies and proton ionization enthalpies already determined in a previous study.