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1.
Electronic structure quantum chemical calculations of the Fe(II), Ni(II) and Cu(II) bis-chelate series are reported. The nature of the ligand mutual influence effect on these compounds is elucidated. This effect manifests itself in polarization of metal—ligand bonds. The ligands which have highly covalent bonds with the metal form bonds of even greater covalent character in mixed complexes, whereas bonds for the other ligands become more ionic.  相似文献   
2.
252Cf Plasma desorption with time-of-flight mass spectrometry (TOF-PDMS) has been applied to comparative studies of the interactions of steroid glycosides (SGs) of the spirostan series with amino acids. SGs can interact with amino acids to form heteroclusters of the type [SG + aminoacid + H](+) and [SG + aminoacid + K](+). It is shown how the affinity of SGs for amino acids depends on the structures of both the SG carbohydrate chain and the SG aglycone, and on the nature of the amino acid side chain. Copyright 2000 John Wiley & Sons, Ltd.  相似文献   
3.
Peroxide-containing supramolecular structures prepared by reacting lithium aluminum layered double hydroxides (Li-Al LDHs) with concentrated hydrogen peroxide solutions were characterized by Raman spectroscopy. These compounds were formulated as [LiAl2(OH)6](OH) · H2O2 · H2O(I) and [LiAl2(OH)6](OOH) · H2O2 · H2O(II). The frequencies 830 and 849 cm−1 in the spectra of compounds I and II were assigned to O—C stretching vibrations in two nonequivalent peroxo groups. The band at 866 cm−1 in compound II was assigned to O—O vibrations in the hydroperoxo group (OOH). Proceeding from calculated strength factors, we inferred that the O—O bond in the hydroperoxo group of compound II is stronger than in the H2O2 solvating group. Original Russian Text ? T.A. Tripol’skaya, I.V. Pokhabova, P.V. Prikhodchenko, G.P. Pilipenko, E.A. Legurova, N.A. Chumaevskii, 2009, published in Zhurnal Neorganicheskoi Khimii, 2009, Vol. 54, No. 3, pp. 513–515.  相似文献   
4.
Let ϕt(x), x ∈ ℝ+ be a value taken at time t ≥ 0 by a solution of a stochastic equation with normal reflection from a hyperplane starting at initial time from x. We characterize the absolutely continuous (with respect to Lebesgue measure) component and the singular component of a stochastic measure-valued process μt = μ ○ ϕ t −1 that is the image of a certain absolutely continuous measure μ under random mapping ϕt(·). We prove that the restriction of the Hausdorff measure H d−1 to the support of the singular component is σ-finite and give sufficient conditions guaranteeing that the singular component is absolutely continuous with respect to H d−1. __________ Translated from Ukrains’kyi Matematychnyi Zhurnal, Vol. 58, No. 12, pp. 1663–1673, December, 2006.  相似文献   
5.
We study extensions of Sobolev and BV functions on infinite-dimensional domains. Along with some positive results we present a negative solution of the long-standing problem of existence of Sobolev extensions of functions in Gaussian Sobolev spaces from a convex domain to the whole space.  相似文献   
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Chemistry of Natural Compounds - A new glycolipid, a 1-O-[4-O-(α-D-glucopyranosyl)-α-D-glucopyranuronosyl]-2,3-diglyceride has been isolated from the total cell lipids of Streptomyces LA...  相似文献   
8.
A comparative study has been made of the radioprotector activity of cystamine and the synthesized cobalt and copper salts of N-succinylmethionine. Activity falls in the sequence cystamine-copper salt-cobalt salt.Khar'kov Scientific-Research Institute of Endocrinology and Hormone Chemistry. Khar'kov Medical Institute. Khar'kov Scientific-Research Institute of Medical Radiology. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 86–88, January–February, 1990.  相似文献   
9.
The qualitative and quantitative compositions of the carbohydrates of the leaf vegetables Lactuca sativa L., Spinacea oleracea L., and Rumex acetosa L. have been studied.  相似文献   
10.
The qualitative and quantitative compositions of the carbohydrates of the leaf vegetables Lactuca sativa L., Spinacea oleracea L., and Rumex acetosa L. have been studied.M. V. Lomonosov Odessa Technological Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 349–351, May–June, 1993.  相似文献   
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