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Rao B. S. Pundle A. V. Prabhune A. A. Shankar V. SivaRaman H. 《Applied biochemistry and biotechnology》1986,12(1):17-24
An open-pore agar matrix has been shown to be suitable for the entrapment of microbial whole cells required for use in reactions
that involve cell growth and gas evolution. Beads of porous agar with entrapped yeast cells have been used for the continuous
fermentation of sugar cane molasses to ethanol, without apparent bead rupture, even after periods of 3 mo of use. The agar
gel does not erode during prolonged operation, unlike porous gelatin cross-linked with glutaraldehyde. 相似文献
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