Glycine and L-Lysine Ionization in a Mixed Aqueous Solution

In mixed aqueous solution of glycine and L-lysine the ionization of both amino acids increases due to the proton transfer from glycine zwitterion to lysine zwitterion. This is manifested by a considerable nonlinear (pairwise interaction of amino acids) increase in the mixed solution electroconductivity at high amino acid concentrations. The solution pH varies negligibly, as the amino acids in aqueous solutions demonstrate buffering. The refraction coefficient additively depends on glycine and L-lysine concentrations.     

Transport of glycine in systems with cation-exchange membranes in hydrochloric acid solutions: Effect of a heterogeneous protonation reaction

The electrical mass transfer of cations in electromembrane systems (EMS) with an MK-40 cation-exchange membrane and glycine in aqueous solutions of hydrochloric acid is studied using the method of a rotating membrane disk. Limiting current densities and limiting steps of the transport of cations in such systems are determined. Shown is the possibility of an increase in the electrical mass transfer of glycine as a consequence of the occurrence of a heterogeneous reaction of protonation of its zwitterions. The effect of the membrane surface state on the kinetic regularities of transport of cations in EMS with glycine in solutions of hydrochloric acid is exposed.     

Effect of modification of the MF-4SC membranes in the potassium form with acid salts of heteropolyacids on membrane properties and characteristics of dp sensors based on them

Hybrid materials based on perfluorinated sulfo cation-exchange MF-4SC membrane and nanoparticles of cesium hydrogen phosphotungstate and silicotungstate heteropolyanions were obtained. These membranes with a gradual dopant distribution along the length were used to develop potentiometric sensors for determination of amino-containing organic cations in aqueous solutions at pH < 7. A relationship between the membrane transport characteristics and sensing properties was elucidated.     

A potentiometric multisensor system for determining lysine in aqueous solutions containing potassium and sodium chloride

A potentiometric multisensor system has been developed for the determination of lysine in aqueous solutions containing sodium and potassium chlorides. The sensor array includes a cross-sensitive sensor, the response of which is the Donnan potential at the ion-exchange polymer/test solution interface, a set of ion-selective electrodes, and a silver-silver chloride reference electrode. Multidimensional regression analysis has been employed for the calculation of component concentrations. The relative error of determining lysine, potassium, and sodium did exceed 10% in the tested solutions.     

Determination of the ionic composition of perfluorinated sulfocationite membranes based on Donnan potential estimates

An express method for determination of the membrane ionic composition is developed based on the possibility of estimating the Donnan potential difference on the individual studied-solution/membrane interface. The Donnan potential is assessed using a new device one end of which serves as the ion-selective electrode sensor. The ionic composition of perfluorinated sulfocationite membranes is determined in systems with mixed inorganic electrolyte solutions by comparing the Donnan potentials in a given system and the reference system. As the reference, a system with perfluorinated sulfocationic membrane and individual potassium chloride solutions is used. The time of one measurement does not exceed 10–15 min. The accuracy and sensitivity of determination were 3% and 0.02 mmol/g, respectively.     

Potentiometric cross-sensitive PD sensors for the simultaneous determination of nicotinic acid and pyridoxine hydrochloride in aqueous solutions

A potentiometric multisensory system is developed for the rapid simultaneous determination of pyridoxine hydrochloride and nicotinic acid in aqueous solutions. Sensors for which analytical signal is constructed by the Donnan potential are used within a multisensory system as cross-sensitive elements. In solutions containing both components in concentrations from 1.0 × 10^?4 to 1.0 × 10^?2 M, the relative error of analysis did not exceed 10%. Standard titrimetry and spectrophotometry methods were used for the reference analysis of the target vitamins in multicomponent solutions.     

Mobilities of glycine and alanine ions in aqueous hydrochloric solutions at 25°C

By means of a multidimensional regression analysis of experimental data on the electroconductivities of aqueous hydrochloric solutions of glycine and alanine, mobilities of cations of the studied amino acids are obtained at 25°C. Conclusions are made as to various mechanisms of ionic transport in the HCl-Gly and HCl-Ala systems.     

Interfacial potential difference in electromembrane systems with MA-41 anion-exchange membranes and alkaline solutions of glycine

A method for estimating the interfacial potential difference in electromembrane systems with alkaline solutions of amino acids is developed. Systems with MA-41 anion-exchange membranes and aqueous sodium hydroxide solutions with glycine are investigated. It is found that in solutions with alkali concentrations greater than 0.010 M, the interfacial potential difference decreases logarithmically, i.e., in agreement with the Donnan relationship. At the same time, in weakly alkaline solutions of glycine, in which the amino-acid concentration exceeds that of the alkali, an increase in the interfacial potential difference is observed. This may be due to a disturbance of the equilibrium of the protolytic reaction in the membrane on the side where hydroxide ions form.     

Determination of glycine,alanine, and leucine at different solution ph with the aid of donnan potential sensors based on hybrid membranes

The cross sensitive sensors whose analytical signal is the Donnan potential (PD-sensors) were developed for the determination of the amino acids glycine, alanine, and leucine in acidic and alkaline solutions. Hybrid materials based on perfluorinated sulfo cation-exchange membranes Nafion and MF-4SC with incorporated zirconium dioxide and silicon dioxide nanoparticles, including those with modified surfaces containing proton-acceptor groups, were used in the PD-sensors. The sensitivity of the PD-sensors to hydronium ions, which interfere with the determination of amino acids at pH < 7, was considerably decreased due to the use of the membranes obtained by an in situ method that contained silicon dioxide nanoparticles with amine-containing groups. The greatest sensitivity of the PD-sensors to the anions of amino acids at pH > 7 and the smallest sensitivity to the cations K⁺ were observed in hybrid membranes, which combined an increased rate of anion transfer and a low moisture capacity. The use of the PD-sensors based on hybrid membranes makes it possible to determine the cations, anions, and zwitterions of amino acids over a wide range of pH with a sufficiently high accuracy.     

Potentiometric determination of lysine in aqueous solutions using MF-4SK modified perfluorinated membranes

A selective potentiometric sensor was developed on the basis of MF-4SK modified perfluorinated sulfonic cation-exchange membranes for determining lysine monohydrochloride in mixed aqueous solutions of neutral amino acids. It was shown that the treatment of MF-4SK membranes in ethylene glycol increased the sensitivity of the sensor. The use of MF-4SK perfluorinated sulfonic cation-exchange membranes for determining lysine in aqueous solutions is based on a protolytic reaction; as a result of this reaction, single-charged lysine ions from solution are transferred into doubly charged ions in the membrane phase. The Donnan potential at an individual boundary between the studied solution and the membrane is the sensor response. The response time was 10–15 min. The concentration constants of the sensor selectivity to lysine in the presence of glycine, alanine, and leucine did not exceed 0.019. The relative error of determining lysine monohydrochloride in the studied solutions of neutral amino acids was 2–5%.