Density and viscosity studies of symmetrical tetra-n-alkylammonium bromides in water-ethanol mixtures at 303.15 K1

The densities and viscosities of tetra-n-alkylammonium bromides, R₄NBr (R=CH₃ to C₄H₉), NaBPh₄ and NaBr have been measured in 0, 10, 30, 50, 70, 90, and 100 wt % ethanol + water at 303.15 K. From the densities, apparent and limiting partial molar volumes of the electrolytes and ions in these mixture have been evaluated. The viscosity data have been analyzed with the help of Jones-Dole equation and the viscosity B-coefficients have been determined. The viscosity B-coefficients are further split up in to their ionic contributions.     

Partial molar volumes of l-alanine,dl-serine,dl-threonine,l-histidine,glycine, and glycylglycine in water,NaCl, and DMSO aqueous solutions at T = 298.15 K

The apparent molar volumes of l-alanine, dl-serine, dl-threonine, l-histidine, glycine, and glycylglycine in water and in the aqueous solutions of NaCl and DMSO with various concentrations at T = 298.15 K have been measured by the precise vibrating-tube digital densimeter. The calculated partial molar volumes at infinite dilution have been used to obtain corresponding transfer volumes from water to various solutions. The experimental results show that the standard partial molar volumes of the above amino acids and peptide at the dilute DMSO aqueous solutions are very close to those in water. However, the volumes show several types of variations with the increase of the concentrations of DMSO due to different types of side chain of amino acids, which should be discussed specifically. The NaCl changes considerably the infinite dilution standard partial molar volumes of the above amino acids and peptide in the aqueous solutions. The infinite dilution standard partial molar volumes of the each amino acids and peptide increase with the concentrations of NaCl. The experimental results have been rationalized by a cosphere overlap model.     

Limiting Partial Molar Volumes of Electrolytes in 2-Methyl-2-Butanol <Emphasis Type="Bold">+</Emphasis> Water Mixtures at 298.15 K

Partial molar volumes at infinite dilution, V⁰₂, of alkali–metal halides (LiCl, NaCl KCl RbCl CsCl, NaBr, KBr, KI), tetra-n-alkylammonium bromides, R₄NBr (R=Me, Et, n-Pr, n-Bu, n-Pen), NaBPh₄, and Ph₄PCl have been determined in binary solvent mixtures of water with 2-methyl-2-butanol covering the water-rich region and the alcohol-rich region at 298.15 K. V⁰₂ for alkali–metal halides show relatively little dependence on the solvent composition. However, in the case of hydrophobic electrolytes the observed effects are more pronounced. A good linear dependence between V⁰₂(R₄NBr) and the molecular weight of the tetra-n-alkylammonium cation is found. Limiting single-ion volumes have been obtained using the assumption that V⁰(Ph₄P⁺)–V⁰(BPh^–₄)=2.0 cm³-mol^–1. The trends in the single-ion volumes are discussed in both solvent regions.     

Relative viscosity and viscosity coefficients of aqueous azoniaspiroalkane bromides at 25°C

The relative viscosities η_r of dilute aqueous solutions of azoniaspiroalkane bromides, (CH₂) _n N⁺ (CH₂) _n Br^? (wheren=4, 5, and 6), have been measured at 25°C. The viscosityB _η andD _η coefficients were determined using the extended Jones-Dole equation $$\eta _r = 1 + A_\eta c^{1/2} + B_\eta c + D_\eta c^2$$ TheB _η coefficients obtained for the bicyclic azoniaspiroalkane bromides were compared with those of the corresponding homologous tetra-n-alkylammonium bromides. Based on the obtained sign and magnitude of (B _n ?0.0025ø _v ^° ) for the salts and for the bicyclic ions, the structural effects of cation geometry and alkyl group flexibility on water are discussed. The results indicate that the hydrophobic (clathrate hydrate-like) character of the larger tetra-n-alkylammonium ions is reduced significantly when cyclic groups are formed from the alkyl chains in symmetrical quaternary ammonium ions.     

Densities of aqueous solutions containing model compounds of amino acids and ionic salts at T = 298.15 K

Densities of amino acids in aqueous and in aqueous electrolyte solutions have been measured by a high precision vibrating tube digital densitometer at T = 298.15 K under atmospheric pressure. The investigated systems contained amino acids of zwitterionic glycine peptides: glycine (Gly), diglycine (Gly₂), triglycine (Gly₃), and tetraglycine (Gly₄) and cyclic glycylglycine (c(GG)) with electrolytes of potassium chloride (KCl), potassium bromide (KBr) and potassium acetate (KAc). In this series of measurements, the aqueous samples were prepared with various concentrations of the amino acids, up to saturated conditions, and over salt concentrations from 1 to 4 M. The density increments resulting from the addition of the different model compounds of amino acids and the ionic salts were investigated, respectively. An empirical linear combination equation with an augmented term to account the interactions between amino acid and ionic salt was used to quantitatively correlate the experimental densities over the entire concentration ranges.     

Volumetric, viscometric and refractive index behavior of some α-amino acids in aqueous tetrapropylammonium bromide at different temperatures

Densities, ρ, viscosities, η, and refractive indices, n _D, of glycine (Gly), DL-alanine (Ala), DL-valine (Val) (0.05, 0.10, 0.15, 0.20, 0.25 mol kg^?1), and L-leucine (Leu) (0.02, 0.05, 0.10 mol kg^?1) in water and in 0.20 mol kg^?1 aqueous tetrapropylammonium bromide (TPAB) have been measured at 298.15, 303.15, 308.15, and 313.15 K. The density data have been utilized to calculate apparent molar volumes, ?_v, partial molar volumes at infinite dilution, ?_v°, and partial molar volumes of transfer, ? _v°(tr) of amino acids. The viscosity data have been analyzed by means of Jones-Dole equation to obtain Falkenhagen coefficient, A, and Jones-Dole coefficient, B, free energy of activation of viscous flow per mole of solvent, Δµ₁°*, and solute, Δµ₂°*, and enthalpy, ΔH*, and entropy of activation, ΔS*, of viscous flow. The refractive index data have been used to calculate molar refractivity, R _D, of amino acids in aqueous tetrapropylammonium bromide solutions. It has been observed that ?_v°, B-coefficient and Δµ₂°* vary linearly with increasing number of carbon atoms in the alkyl chain of amino acids, and they were split to get contributions from the zwitterionic end groups (NH₃ ⁺, COO^-) and methylene group (CH₂) of the amino acids. The behavior of these parameters has been used to investigate the solute-solute and solute-solvent interactions as well as the effect of tetrapropylammonium cation (C₃H₇)₄N⁺ on these interactions.     

Enthalpies of Transfer of Tetraalkylammonium Bromides and CsBr from water to Aqueous DMF at 298.15 K

Enthalpies of transfer of tetraalkylammonium bromides and CsBr from water to aqueous DMF mixtures are reported and analyzed in terms of a new solvation theory. It was found that a previous equation could not reproduce these data over the whole range of solvent compositions. Using a new solvation theory to model the enthalpies of transfer shows excellent agreement between experimental and calculated values over the entire range of solvent compositions. The analyses show that tetrapropylammonium bromide, Pr₄NBr, and tetrapentylammonium bromide, Pen₄NBr, are preferentially solvated by water; in contrast tetrabutylammonium bromide, Bu₄NBr, is preferentially solvated by DMF. The solvation of tetramethylammonium bromide, Me₄NBr, and cesium bromide, CsBr, is random. The extent to which the tetraalkylammonium bromides disrupt solvent–solvent bonds increases systematically in going from Me₄NBr to Pen₄NBr.     

The Study of Intermolecular Interactions for <Emphasis Type="SmallCaps">dl</Emphasis>-Alanine and Glycine in Aqueous <Emphasis Type="SmallCaps">l</Emphasis>(+)-Arabinose Solutions at Different Temperatures and Ambient Pressure,Using the Volumetric Approach

Density measurements are used to calculate the apparent molar volumes V_φ, limiting apparent molar volumes \(V_{\varphi }^{0}\), limiting apparent molar volumes of transfer, \(\Delta_{\text{t}} V_{\varphi }^{0}\), limiting apparent molar expansibilities, \(E_{\varphi }^{0}\), and hydration numbers n_H, for dl-alanine and glycine in aqueous solutions of l(+)-arabinose at T?=?293.15 to 313.15 K. To obtain the limiting apparent molar volume, the V_φ values are extrapolated to zero molality using the linear form of the Redlich–Meyer equation. Also, the limiting apparent molar volumes of transfer, \(\Delta_{\text{t}} V_{\varphi }^{0}\), for the amino acids, from water to aqueous l(+)-arabinose solutions, are calculated from the \(V_{\varphi }^{0}\) values. The limiting apparent molar expansibility, \(E_{\varphi }^{0}\), values have been obtained from the first derivative of limiting apparent molar volumes with respect to temperature. Also the hydration number, n_H, for both amino acids in the ternary solutions are estimated. Possible solute–solvent interactions in the studied ternary systems are discussed.     

Thermodynamics of tetraalkyl- and bis- tetraalkylammonium bromides: II. Heat capacities of solid state from 273 to 373 K

The solid phase heat capacities of a number of hydrocarbon containing salts have been determined in the temperature range 273 to 373 K using a differential scanning calorimeter. The salts studied include tetramethyl-, tetraethyl-, and tetrabutylammonium bromide and the bis-tetraalkylammonium bromide series of the general formula [R₃N(CH₂)_nNR₃]Br₂, where n = 2,3… 10, and R = ethyl or allyl. With the exception of n-Bu₄NBr, the heat capacities of the salts were found to increase linearly with temperature over the range investigated. DSC curves of the bis-tetraalkylammonium series indicated that some of them have broad thermal transitions occurring between 365 K and their decomposition point, n-Bu₄NBr was the only tetraalkylammonium salt to show any anomalous thermal transitions in the solid phase. The origin of these transitions may be due to mesophase formation.     

Density and viscosity of α-amino acids in aqueous solutions of cetyltrimethylammonium bromide

The densities and viscosities of aqueous solution of cetyltrimethylammonium bromide (0.01 mol kg⁻¹) (CTAB) and solutions of CTAB containing amino acids, viz., glycine, l-serine, and l-valine (0.01–0.05 mol kg⁻¹), were determined in the temperature range 298.15—313.15 K. Apparent molar volumes of the amino acids were calculated from the density and viscosity values. The calculated apparent molar volumes were used to calculate standard partial molar volumes (-V ₂⁰) and standard partial molar volumes of transfer of amino acids from water to an aqueous solution of CTAB. The viscosity values were used for the calculation of the viscosity coefficients A and B in the Jones—Dole equation. The linear dependences of -V ₂⁰ and B on the number of carbon atoms in the alkyl chains of the amino acids were found. The results obtained were used in analysis of hydrophilic-hydrophilic, hydrophilic-hydrophobic, and hydrophobic-hydrophobic interactions that occur during dissolution of amino acids in an aqueous solution of CTAB.     

Interactions of some amino acids and glycine peptides with aqueous sodium dodecyl sulfate and cetyltrimethylammonium bromide at T=298.15 K: a volumetric approach

The apparent molar volumes V_φ of glycine, alanine, valine, leucine, and lysine have been determined in aqueous solutions of 0.05, 0.5, 1.0 mol · kg⁻¹ sodium dodecyl sulfate (SDS) and 1.0 mol · kg⁻¹ cetyltrimethylammonium bromide (CTAB) by density measurements at T=298.15 K. The apparent molar volumes have also been determined for diglycine and triglycine in 1 mol · kg⁻¹ SDS and CTAB solutions. These data have been used to calculate the infinite dilution apparent molar volumes V₂⁰ for the amino acids and peptides in aqueous SDS and CTAB and the standard partial molar volumes of transfer (Δ_trV_2,m⁰) of the amino acids and peptides to these aqueous surfactant solutions. The linear correlation of V₂⁰ for a homologous series of amino acids has been utilized to calculate the contribution of the charged end groups (NH₃⁺, COO⁻), CH₂ group and other alkyl chains of the amino acids to V₂⁰. The results on the partial molar volumes of transfer from water to aqueous SDS and CTAB have been interpreted in terms of ion–ion, ion–polar and hydrophobic–hydrophobic group interactions. The volume of transfer data suggests that ion–ion or ion–hydrophilic group interactions of the amino acids and peptides are stronger with SDS compared to those with CTAB. Comparison of the hydration numbers of amino acids calculated in the present studies with those in other solvents from literature shows that these numbers are almost the same at 1 mol · kg⁻¹ level of the cosolvent/cosolute. Increasing molality of the cosolvent/cosolute beyond 1 mol · kg⁻¹ lowers the hydration number of the amino acids due to increased interactions with the solvent and reduced electrostriction.     

Apparent molar volumes and compressibilities of tetrabutyl-ammonium bromide in organic solvents

The densities of tetra-n-butylammonium bromide in 1-propanol, 1-butanol, acetone at (288.15, 293.15, 298.15, 303.15, 308.15, 313.15, and 323.15) K and sound velocities at 298.15 K have been measured. From these data apparent molar volumes V_Φ at (288.15, 293.15, 298.15, 303.15, 308.15, 313.15, and 323.15) K and the apparent molar isenotropic compressibility K_S,Φ, at T = 298.15 K of tetrabutylammonium bromide in nonaqueous solvents have been determined. The apparent molar volumes and the apparent molar isenotropic compressibilities were fitted to the Redlich, Rosenfeld, and Mayer equation as well as to the Pitzer equation yielding infinite dilution data, which were compared to the similar quantities for tetrabutylphosphonium bromide. Moreover, the acoustical parameters such as intermolecular free length (L_f), relative association (R_A), Rao’s molar sound function (R_m), and salvation number (S_n) were calculated using the experimental data of density and sound velocity at T = 298.15 K for ammonium and phosphonium bromides. The obtained data suggest the penetration of the acetone molecule within the intraionic free space of the tetrabutyl-ammonium and phosphonium cations.     

Apparent molal volumes and heat capacities of some alkali halides and tetraalkylammonium bromides in aqueoustert-butanol solutions

The densities and volumetric specific heats of hydrochloric acid, alkali chlorides and bromides, and tetraalkylammonium bromides were measured in 0 to 40% by weighttert-butanol (t-BuOH) in water with a flow densimeter and a flow microcalorimeter. The effect of salt concentration was investigated in the case of NaCl. The apparent molal volumes and heat capacities and the derived transfer functions of the electrolytes from water tot-BuOH-water mixtures can be interpreted through solute-solute pair and triplet interactions by analogy with the transfer functions oft-BuOH from water to electrolyte solutions, with the salting-in and salting-out effects, and with the influence of electrolytes on the thermodynamics of micellization. At lowt-BuOH concentrations, the transfer functions seem to be reflecting primarily electrolyte-nonelectrolyte pair interactions. At intermediatet-BuOH concentration, wheret-BuOH associates, the hydrophobic bonding is enhanced by hydrophilic ions through a salting-out effect on monomers and by hydrophobic salts through triplet interaction (mixed association complexes). The Me ₄ NBr and Et ₄ NBr are intermediate electrolytes which do not have much effect on thet-BuOH hydrophobic bonding. At hight-BuOH concentrations the transfer functions tend to the values they would have in puret-BuOH.     

Thermal properties of <Emphasis Type="Italic">n</Emphasis>-R<Subscript>4</Subscript>NBr solutions in binary solvents containing formamide

The enthalpies of solution of tetraethyl- and tetra-n-hexylammonium bromides have been measured in mixtures of formamide with ethylene glycol at 298.15 and 313.15 K in the whole mole fraction range by the calorimetric method. The standard enthalpies of solution in binary mixtures have been calculated with Redlich–Rosenfeld–Meyer type equation. The enthalpy and heat capacity parameters of pair interaction of organic electrolytes with EG in FA and with FA in EG have been computed and discussed. The enthalpy interaction parameters of single ions with EG in FA medium have been evaluated and compared with those for ion–water and ion–MeOH interaction in FA. The standard heat capacities of solution have been evaluated. The excess enthalpies of solution, Δ_sol H ^E, of Et₄NBr, Bu₄NBr, and Hex₄NBr have been determined. The Δ_sol H ^E values are positive for Et₄NBr and negative for Bu₄NBr and Hex₄NBr and become more negative from Bu₄NBr to Hex₄NBr.     

Volumetric Investigations on Interactions of Acidic/Basic Amino Acids with Sodium Acetate, Sodium Propionate and Sodium Butyrate in Aqueous Solutions

The apparent molar volumes, V _φ , of L-aspartic acid, L-glutamic acid, L-lysine monohydrate and L-arginine in water and in aqueous (0.1, 0.25, 0.5 and 1.0) mol?kg^?1 sodium acetate and sodium propionate, and (0.1, 0.25 and 0.5) mol?kg^?1 sodium butyrate solutions have been determined at 288.15, 298.15, 308.15 and 318.15 K from density measurements. The partial molar volumes at infinite dilution, V ₂ ^o , obtained from V _φ data, have been used to calculate hydration numbers and partial molar expansibilities of amino acids in water and in the presence of the studied cosolutes at different temperatures. These parameters have been discussed in terms of various interactions between the acidic/basic amino acids and organic salts in these solutions. The effect of the hydrophobic chain length of the carboxylate ions has also been discussed.     

Effect of Ammonium Salts on the Volumetric and Viscometric Behavior of D(+)-Glucose,D(−)-Fructose and Sucrose in Aqueous Solutions at 25°C

Apparent molar volumes, V _φ, and viscosity, η, of D(+)-glucose, D(−)-fructose and sucrose in water and in 0.02, 0.05, 0.5, 1.0 and 2.0 mol·kg⁻¹ aqueous solutions of ammonium bromide, tetraethylammonium bromide and tetra-n-butylammonium bromide have been determined at 25 °C from density and efflux time measurements by using a vibrating-tube digital densimeter and a capillary viscometer, respectively. Partial molar volumes, , at infinite dilution that were extrapolated from the V _φ data were used to obtain the corresponding transfer volumes, , for saccharides from water to different aqueous solutions of co-solutes. The Jones-Dole equation viscosity B-coefficients were obtained from the viscosity data. Positive values of were obtained for the saccharides in the presence of ammonium bromide, whereas both positive and negative values were obtained in the presence of tetraethylammonium and tetra-n-butylammonium bromides. The negative values at very low concentrations have small magnitudes. Volumetric interaction coefficients have been calculated by using the McMillan-Mayer theory and Gibbs energies of activation of viscous flow have been calculated by using Feakin’s transition-state theory equation. The parameters obtained from the volumetric and viscometric studies were used to understand various mixing effects due to the interactions between saccharides and ammonium salts in aqueous solutions.     

Temperature and concentration dependences of density and refraction of aqueous duloxetine solutions

Present paper reports the measured densities (ρ) and refractive indices (n _D) of aqueous solutions of Duloxetine drug in wide range of molal concentrations (m = 0.0101–0.1031 mol kg^?1) and at different temperatures (297.15, 302.15, and 307.15 K). Apparent molar volumes (φ_v) of drug were calculated from density data and fitted to Masson’s relation \((\phi _\nu = \phi _\nu ^0 + S_\nu ^* \sqrt c )\) and partial molar volumes (φ _v ⁰ ) were evaluated at different temperatures. Concentration dependence of refractive index (n _D = Kc + n _D ⁰ ) at experimental temperature has been studied. Density and refractive index data has been used for the calculation of specific refractions (R _D). Experimental (ρ and n _D) and calculated (φ_v, φ _v ⁰ , and R _D) properties have been interpreted in terms of concentration and temperature effects on structural fittings and drug-water interactions.     

Interactions of Some Amino Acids with Aqueous Tetraethylammonium Bromide at 298.15 K: A Volumetric Approach

The apparent molar volumes, V_,2, of glycine, L-alanine, DL--amino-n-butyric acid, L-valine, and L-leucine have been determined in aqueous 0.25, 0.75, 1.0, and 1.5 mol-dm^–3 tetraethylammonium bromide (TEAB) solutions by density measurements at 298.15 K. These data have been used to calculate the infinite dilution apparent molar volumes, V_2,m, for the amino acids in aqueous tetraethylammonium bromide and the standard partial molar volumes of transfer (_tr V_2,m) of the amino acids from water to the aqueous salt solutions. The linear correlation of V_2,m for a homologous series of amino acids has been utilized to calculate the contribution of the charged end groups (NH₃⁺, COO^–), CH₂ group, and other alkyl chains of the amino acids to V_2,m. The results of the standard partial molar volumes of transfer from water to aqueous tetraethylammonium bromide have been interpreted in terms of ion–ion, ion–polar, and hydrophobic–hydrophobic group interactions. The volume of transfer data suggest that ion–ion or ion–hydrophilic interactions are predominant in the case of glycine and alanine, and hydrophobic–hydrophobic group interactions are predominant in the case of DL--amino butyric acid, L-valine, and L-leucine.     

Effect of sodium caproate on the volumetric and viscometric properties of glycine,dl-α-alanine,and dl-α-amino-n-butyric acid in aqueous solutions

The apparent molar volumes (V_m,2) and relative viscosities (η_r) at T=(298.15 and 308.15) K have been obtained for glycine, dl-α-alanine, and dl-α-amino-butyric acid in aqueous sodium caproate solutions from measurements of density and the flow time. The standard partial molar volumes (V^∘_m,2), standard volumes of transfer (Δ_tV^∘), the viscosity B-coefficients, and the activation thermodynamic quantities (Δμ₂^∘≠ and ΔS₂^∘≠) of viscous flow have been calculated for the amino acids. It is shown that the standard partial molar volumes, viscosity B-coefficients, and activation free energies for viscous flow increase with increasing number of carbon atoms in the alkyl chain of the amino acids. An increase in V^∘_m,2 and Δ_tV^∘ with increasing electrolyte concentrations have been explained due to the interactions of sodium caproate with the charged center of zwitterions for the amino acids. A comparison of the V^∘_m,2 values for glycine, dl-α-alanine, and dl-α-aminon-n-butyric acid in different aqueous salts solutions showed that carboxylate ions have stronger interactions with amino acid than chloride, thiocyanate, and nitrate ions. Results of viscosity are discussed in terms of changes in solvent structure.     

Effects of clustering structure on volumetric properties of amino acids in (DMSO + water) mixtures

For a better understanding on the functions of DMSO in biological systems at a relatively lower concentration, apparent molar volumes of three typical amino acids, glycine, l-alanine and l-serine in (DMSO + water) mixtures were determined and the transfer volumes from water to the mixtures were evaluated. Together with static light scattering measurement, the results were utilised to reveal the microscopic solvent structure of (DMSO + water) mixtures and its influence on the interaction between DMSO and amino acids from a clustering point of view. The results demonstrate that the interaction between amino acids and DMSO is greatly related to the clustering structure of the mixed solvent and that amino acids interacted with already established solvent clusters. The linear dependence of transfer volume of amino acids on DMSO concentration up to 2.0 mol ⋅ dm⁻³ could be attributed to the increasing interaction with (DMSO)₁(H₂O)_n clusters. The formation of (DMSO)_m(H₂O)_n cluster via hydrophobic aggregating at higher DMSO concentration led to a decrease in hydrophobic effect of DMSO and its hydrophobic–hydrophilic and hydrophobic–hydrophobic interaction with amino acids. The structure change of solvent and the interaction between amino acid residues and DMSO was reflected by the solvation of proteins. It was found that dependence of hydrodynamic radius of bovine serum albumin and lysozyme on DMSO concentration was the same and similar to that of static light scattered by the mixed solvent, regardless of the difference in conformational change between the two proteins.