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高效阴离子交换色谱-电化学法测定酱油中的氨基酸 总被引:10,自引:0,他引:10
采用高效阴离子交换色谱-电化学检测器分离并测定了18种常见氨基酸. 实验首先对酱油样品进行了简单前处理, 然后以一定浓度的NaOH和NaAc溶液为淋洗液, 选择合适的梯度淋洗条件, 使18种氨基酸在阴离子交换色谱柱上实现良好地分离, 并用脉冲安培检测器进行了测定. 氨基酸的检出限为1.7~20.0 μg/L, 样品加标回收率在85%~108%范围内. 方法灵敏度高, 操作简单, 重现性好, 不需要繁琐的柱前或柱后衍生操作. 已应用到生抽和老抽酱油调味料产品中氨基酸的测定. 相似文献
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二维阀切换离子色谱法测定海带中游离氨基酸 总被引:1,自引:0,他引:1
建立一种测定海带中游离氨基酸的阀切换高效阴离子交换色谱耦合脉冲安培检测器法。采用一根阳离子交换柱对氨基酸进行富集,而后经阀切换至氨基酸分析柱Amino Pac~PA-10(250 mm×2 mm)上分离并进入安培检测器检测。在最佳分离条件下,20种氨基酸的质量浓度在0.1~20.0 mg/L范围内与其色谱峰面积线性关系良好,线性相关系数r~20.99,20种氨基酸的检出限为0.01 mg/L,加标回收率为83.12%~117.34%,测定结果的相对标准偏为1.02%~13.05%(n=8)。该方法样品前处理简单,无基底杂质干扰,适用于海带样品中游离氨基酸的测定。 相似文献
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通过升高色谱柱温度,结合线性梯度洗脱的分离模式调整色谱分离的选择性,提出了一种测定脑蛋白水解物注射液中氨基酸含量的2,4-二硝基氟苯(DNFB)柱前衍生高效液相色谱方法。本法采用Kromasil C18(250×4.6 mm i.d.,5μm)色谱柱,柱温44℃,在30 min内以3个线性梯度能完全分离17种氨基酸,定量线性范围为0.2~1.0mg/L;加标回收率为89%~108%。该法具有适用性好、稳定性高等特点,也可以应用于其它种类样品中氨基酸的测定。 相似文献
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采用高效阴离子交换色谱及脉冲安培检测法分离并测定了食醋中多种氨基酸.用不同比例的氢氧化钠溶液、乙酸钠溶液及水组成的混合溶液作为淋洗液,以梯度淋洗方式将分离柱上的氨基酸先后洗脱并测定.用提出的方法分析了4种不同品牌的食醋样品,共测得18种氨基酸,此方法毋需柱前或柱后衍生化操作,对18种氨基酸的检出限在1.7~20.0 μg·L-1范围内.根据测定每种氨基酸中所得保留时间值算得的相对标准偏差(n=6)均小于1.2%,作标准加入法测定了各氨基酸的回收率,其值在849/6~108%之间. 相似文献
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氨基酸的离子交换“过滤色谱”分离 总被引:3,自引:1,他引:2
离子交换色谱作为一种有效的分离手段已有系统而深入的研究和悠久的应用历史。我们在长期利用离子交换色谱于氨基酸分离的工作实践中,总结出一种利用离子交换树脂从混合氨基酸中分离某些单组分氨基酸的有效力法。色谱分离过程相似于过滤过程,混合氨基酸通过色谱柱后,要分离的氨基酸以单组分的形式在树脂柱上交换,其它氨基酸从柱中流出,我们把这一色谱分离手段称为离子交换“过滤色谱”。 相似文献
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OPA柱前衍生反相高效液相色谱法测定氨基酸含量 总被引:12,自引:0,他引:12
建立了邻苯二甲醛(OPA)手动柱前衍生反相高效液相色谱法测定样品中氨基酸含量的方法。以邻苯二甲醛(OPA)/3-巯基丙酸(3-MPA)为衍生试剂进行衍生,ODS柱分离,340nm检测,在40min内18种氨基酸全部得到基线分离。测定牛血清白蛋白(BSA)的氨基酸组成和小鼠血清中的游离氨基酸,取得满意的结果。 相似文献
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采用高效毛细管电泳法分离两对D-氨基酸取代的胸腺五肽类似物。对影响分离的缓冲液pH值、电泳温度、电泳电压等进行了系统的研究。用含20mmol/L2,6-二甲基-β-环糊精(DM-β-CD),40mmol/L磷酸盐缓冲液(Ⅰ:pH6.03;Ⅱ:pH5.05)作运行缓冲液,柱温15℃,电压20kV,使样品获得基线分离,取得了满意的分离结果。结果显示,两组样品的D-氨基酸取代物均比L-氨基酸取代物出峰早,提示D-氨基酸取代物的电泳移动速度较快,与DM-β-CD的结合稳定性较L-氨基酸取代物弱。 相似文献
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柱前衍生反相高效液相色谱法测定七种中药补养药中氨基酸 总被引:2,自引:0,他引:2
首次分离并测定了七神中药补养药中氨基酸,为其补益作用提供了科学依据.并建立了中药补养药的FMOC-氨基酸色谱测定方法。以FMOC-Cl(9-芴基甲氧基羰酰氯)为柱前衍生试剂,用反相高教液相色谱法测定氨基酸是国内报道甚少的新方法。该法衍生操作简单,衍生反应迅速.衍生物稳定,方法的灵敏度高、分辨率好,整个分析过程简捷,耗用时间短,优于用氨基酸分析仪分析氨基酸。常用的OPA(邻苯二甲醛)柱前衍生法不能直接测定二级胺类的氨基酸,该法则可直接测定一级及二级胺类的氨基酸.同时,该法受样品基质干扰少,从而为衍生物样品的氨基酸分析开辟了广阔前景。本文用该法测定了七种氨基酸,获得了较满意结果,并认为该法对中草药及重要天然植物资源的研究是一个简捷,准确且极其实用的新方法。 相似文献
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制药废液中氨基酸的分离与测定 总被引:1,自引:0,他引:1
为测定维生素 B12 制药厂排出的废液中氨基酸量,先在所取的废液样品中加入乙酸铅使其中蛋白质及其他大分子有机物产生沉淀并用离心法分离.上层澄清液中的氨基酸通过装有强酸性阳离子交换树脂的交换柱(25 cm×2.5 cm)予以分离,用1 mol·L-1 氨水将氨基酸从柱上洗脱.在所得洗脱液中用气相色谱-质谱及傅立叶变换红外光谱法对氨基酸进行定性及定量测定. 相似文献
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The separation of dansylated amino acids and underivatized amino acids in non-aqueous electrolytes was evaluated with direct and indirect UV detection. Different migration orders were achieved for dansylated amino acids in methanol compared to aqueous electrolyte systems. A reversed migration order was observed for some dansylated amino acids. Separation selectivity was different under acidic and basic conditions and was also a function of the solvation properties of the solvent. Underivatized amino acids were separated in basic and acidic electrolytes in methanol; different separation selectivities and, for some amino acids, a reversed migration order were also observed in these electrolyte systems. Analytical merits of the separation of both derivatized and underivatized amino acids were briefly evaluated; detection limits for dansylated amino acids were in the range of 2·10−7–4·10−7 mol/l and, for underivatized amino acids, were 2·10−6–4·10−5 mol/l. 相似文献
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Procedures for the ligand-exchange chromatography of amino acids on copper-, cobalt-and zinc-Chelex 100 have been examined. Ligand exchange on the copper complex affords a simple and rapid method for the removal of amino acids (except for aspartic and glutamic acids) from dilute solutions. The influence of the pH on the binding of amino acids to the metal complex was also studied. The bound amino acids could be eluted with ammonium hydroxide which also causes a slight metal leakage. Chromatography on cobalt- and zinc-Chelex 100 showed that only the basic amino acids were quantitatively attached to these complexes at pH 8.3-9.5, whereas the others were predominantly EXCLUDED. This procedure can be used for the selective concentration and removal of basic amino acids in the presence of other amino acids. 相似文献
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Quantification of glycated N‐terminal peptide of hemoglobin using derivatization for multiple functional groups of amino acids followed by liquid chromatography/tandem mass spectrometry
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Yohei Sakaguchi Tomoya Kinumi Taichi Yamazaki Akiko Takatsu 《Biomedical chromatography : BMC》2016,30(2):280-284
A novel method of amino acid analysis using derivatization of multiple functional groups (amino, carboxyl, and phenolic hydroxyl groups) was applied to measure glycated amino acids in order to quantify glycated peptides and evaluate the degree of glycation of peptide. Amino and carboxyl groups of amino acids were derivatized with 1‐bromobutane so that the hydrophobicities and basicities of the amino acids, including glycated amino acids, were improved. These derivatized amino acids could be detected with high sensitivity using LC‐MS/MS. In this study, 1‐deoxyfructosyl‐VHLTPE and VHLTPE, which are N‐terminal peptides of the β‐chains of hemoglobin, were selected as target compounds. After reducing the peptide sample solution with sodium borohydride, the obtained peptides were hydrolyzed with hydrochloric acid. The released amino acids were then derivatized with 1‐bromobutane and analyzed with LC‐MS/MS. The derivatized amino acids, including glycated amino acids, could be separated using an octadecyl silylated silica column and good sharp peaks were detected. We show a confirmatory experiment that the proposed method can be applied to evaluate the degree of glycation of peptides, using mixtures of glycated and non‐glycated peptide. Copyright © 2015 John Wiley & Sons, Ltd. 相似文献
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Imamura K Mimura T Okamoto M Sakiyama T Nakanishi K 《Journal of colloid and interface science》2000,229(1):237-246
The adsorption behavior of various amino acids on a stainless steel surface was investigated at 30 degrees C and over a pH range of 3-10. Acidic and basic amino acids except histidine adsorbed remarkably at pH 3-4 and 7-10, respectively, and showed Langmuir-type adsorption isotherms. The effects of pH and ionic strength on the adsorption isotherms were investigated to analyze the interactions between amino acids and adsorption sites on the stainless steel. Hydrophobic amino acids and glycine showed only small adsorbed amounts at all pHs tested. For the acidic and basic amino acids, reversibility of the absorption and the influence of the ionic strength on the adsorption behavior were examined. The adsorption isotherms of the derivatives of aspartic acid were also measured in order to examine the contribution of the carboxylic groups of acidic amino acids to the adsorption. Furthermore, a Fourier-transform infrared spectroscopic analysis and semiempirical molecular orbital calculation were carried out to analyze the ionization states and the configuration of the amino acids adsorbed on a stainless steel surface. These investigations suggest that the acidic and basic amino acids adsorb through two electrostatic interactions of two ionized groups in the amino acid with a stainless steel surface. Copyright 2000 Academic Press. 相似文献
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Some factors influencing the separation and detection of amino acids by high-performance anion-exchange chromatography with integrated pulsed amperometric detection were investigated. These factors include eluent concentration, column temperature, and detection waveform. The selectivity changes in weakly retained amino acids are slight with changing sodium hydroxide eluent concentration. When sodium acetate eluent concentration is changed, the selectivity variations between strongly retained amino acids containing two carboxyl groups and containing only one carboxyl group are obviously different. Significant but slight selectivity changes in weakly retained amino acids can be achieved through changing the column temperature. Sodium hydroxide and sodium acetate eluent concentration affect the detection of amino acids. Detection sensitivity of amino acids can be improved by increasing the concentration of sodium hydroxide and sodium acetate in a certain concentration range. The detections of amino acids at two different detection waveforms were compared. The hydroxyl amino acids can be selectively detected by choosing a modified detection waveform. The optimized gradient elution condition and column temperature for analyzing 19 amino acids were obtained. The time for the gradient elution program was 60 min. The column temperature was 35 degrees C. Under the optimized conditions, detection limits for 19 amino acids were 0.15-4.52 pmol. The calibration graphs of peak area for all the analytes were linear for about three orders of magnitude. The RSDs (n=5) of peak area were 0.6-5.6%. The determination of trace amino acid impurities in valine product is shown as an application example. 相似文献
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The quantitative gas--liquid chromatographic analysis of non-protein amino acids, in the presence of protein amino acids, is described. The amino acids were determined as their N-trifluoroacetyl n-butyl esters on an ethylene glycol adipate column. The relative molar responses of 38 amino acids are reported. 相似文献
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为了分析烤烟中游离氨基酸含量与烤烟香型、产地的关系,以国内14个烟草种植省份的138个调制后的烤烟中部叶片为材料,采用柱前衍生-超高效液相色谱-单重四极杆质谱法对烤烟中的20种游离氨基酸进行分析。方法表征结果显示该方法满足分析要求,适合烤烟中游离氨基酸的检测。对调制后烤烟中部叶片的游离氨基酸分析结果显示,烤烟的游离氨基酸含量在产地间差异很大(28.50%~94.20%),其中天冬酰胺、谷氨酰胺含量的相对标准偏差(RSD)超过80%;在3种典型香型(浓香型、清香型和中间香型)烤烟中,浓香型烤烟游离氨基酸含量的RSD大于其他两种香型。对同一香型的不同种植省份和同一省份不同香型的烤烟游离氨基酸分析结果显示,其含量呈现一定的规律。 相似文献
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卤代苯丙氨酸衍生物的合成与拆分 总被引:6,自引:0,他引:6
以苯胺类化合物为起始原料,经重氮化、丙烯酸加成、氨解等过程合成了5种消旋苯环取代苯丙氨酸衍生物,并采用α-糜蛋白酶和枯草杆菌蛋白酶对所有氨基酸进行了拆分,通过IR,1HNMR,元素分析和旋光等技术进行表征.其中4种氨基酸未见文献报道. 相似文献
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Separation of amino acids by ion mobility spectrometry 总被引:1,自引:0,他引:1
The mobilities of the 20 common amino acids were determined by electrospray ionization ion mobility spectrometry. It was found that each amino acid had a different drift time and hence a different reduced mobility constant K0. This difference in drift time was less than 0.1 ms in many cases. With the instrument used in this study it would not be possible to resolve mixtures of some of the amino acids. It would however be possible to determine any single amino acid. In addition, the detection limits were determined for the 20 amino acids. They ranged from 50 to 700 pg. This indicates that the detection limits were less than 3 pmol for all of the amino acids and that many amino acids had detection limits less than 1 pmol. 相似文献