Chemically Crosslinked pH- and Temperature-Sensitive (N-isopropylacrylamide-co-1-vinyl-2-pyrrolidone) Based on New Crosslinker: I. Swelling Behavior

Novel pH- and temperature-sensitive polymer matrices based on N-isopropylacrylamide have been developed. The hydrogels were prepared by bulk radical polymerization of N-isopropylacrylamide and 1-vinyl-2-pyrrolidinone in appropriate amounts of distilled water using different mol% of traditional N,N-methylene bisacrylamide (MBA) and the new synthesized N,N,N-tris acryloyl melamine (MAAm) crosslinkers. Lower critical solution transition temperatures (LCST) were measured by differential scanning calorimetry. The synthesized hydrogels have LCST lower than 40°C. The influence of environmental conditions such as temperature and pH on the swelling behavior of these polymeric gels was investigated. The swelling behaviors of the resulting gels show pH sensitivity. The crosslinked NIPAAm/VP with MAAm hydrogels exhibited more rapid deswelling rate than NIPAAm/VP hydrogels crosslinked with MBA in pure water in response to abrupt temperature changes from 20°C to 50°C.     

Synthesis and Characterization of Hydrogels Based on Gamma Radiation Copolymerization of N‐isopropylacrylamide and Ethylene Glycol Dimethacrylate Monomers

Hydrogels based essentially on N‐isopropylacrylamide (NIPAAm) and different ratios of ethylene glycol dimethacrylate (EGDMA) monomer were synthesized by gamma radiation copolymerization. The thermal decomposition behavior of NIPAAm/EGDMA hydrogels was determined by thermogravimetric analysis (TGA). The effect of temperature and pH on the swelling behavior was also studied. The results showed that the ratio of EGDMA in the comonomer feeding solution has a great effect on the yield product, gel fraction and water content in the final hydrogel. In this regard, it was observed that the increase of EGDMA ratio decreased these properties. The TGA study showed that all the compositions of NIPAAm/EGDMA hydrogels displayed higher thermal stability than the hydrogel based on pure PNIPAAm hydrogel. The swelling kinetics in water showed that pure PNIPAAm and NIPAAm/EGDMA hydrogels reached equilibrium after 6 h. However, NIPAAm/EGDMA hydrogels show swelling in water lower than pure PNIPAAm. The results showed that the swelling character of pure PNIPAAm and NIPAAm/EGDMA hydrogels was affected by the change in temperature within the temperature range 25–40°C, and showed a reversible change in swelling in the pH range 4–7 depending on composition.     

Preparation and characterization of thermoresponsive isopropylacrylamide–hydroxyethylmethacrylate copolymer gels

A random copolymer of N-isopropylacrylamide and 2-hydroxyethylmeth-acrylate, poly(NIPAM-co-HEMA), having thermoresponsive character was prepared bya redox copolymerization method. Poly(ethylene glycol), PEG 4000 was included in the copolymerization recipe to increase the thermoresponsivity of copolymeric structure. Poly(NIPAM-co-HEMA) copolymer gels having more elastic character and higher mechanical strength relative to poly(NIPAM) gel could be achieved by the proposed copolymerization procedure. The equilibrium and dynamic response against the temperature were investigated for the gel matrices produced by changing the initial NIPAM/HEMA mol ratio and PEG 4000 concentration in the copolymerization mixture. The effective diffusion coefficient of water within the gel matrix was estimated for either swollen or shrunken states by applying an unsteady-state diffusion model on the dynamic swelling and shrinking behaviors of gel matrix prepared in the cylindrical form. © 1998 John Wiley & Sons, Inc. J Polym Sci A: Polym Chem 36: 527–541, 1998     

The use of hydrophobic spacers in the development of new temperature- and pH-sensitive polymers

The preparation and characterization of two series of methacrylic acid derivative polymers is described. One series contains aliphatic spacers with one to ten methylene units, while the other series includes an aromatic ring with changes in the position of the acid, as spacer. Both series of polymers were obtained as methoxy-ester protected acid polymers and as polymers containing free acid groups in different amounts. pH-sensitive gels and temperature-sensitive N-isopropylacrylamide (NIPAAm) copolymers were prepared by using some of the monomeric structures described. The pH of the swelling transition of the gels changed from 3.5 up to 9.0 as a function of the spacer length and type. The lower critical solution temperature (LCST) of NIPAAm copolymers in water was lowered from 33.6°C to 6°C as a function of the co-monomer content and type. The observed changes in the pH of the swelling transition of gels and in the LCST of NIPAAm copolymers can only be explained if hydrophobic-hydrophobic and hydrogen-bonding interactions are considered in connection with the specific chemical structure of the monomers used.     

Collapse transition in thin films of poly(methoxydiethylenglycol acrylate)

The thermal behavior of poly(methoxydiethylenglycol acrylate) (PMDEGA) is studied in thin hydrogel films on solid supports and is compared with the behavior in aqueous solution. The PMDEGA hydrogel film thickness is varied from 2 to 422?nm. Initially, these films are homogenous, as measured with optical microscopy, atomic force microscopy, X-ray reflectivity, and grazing-incidence small-angle X-ray scattering (GISAXS). However, they tend to de-wet when stored under ambient conditions. Along the surface normal, no long-ranged correlations between substrate and film surface are detected with GISAXS, due to the high mobility of the polymer at room temperature. The swelling of the hydrogel films as a function of the water vapor pressure and the temperature are probed for saturated water vapor pressures between 2,380 and 3,170?Pa. While the swelling capability is found to increase with water vapor pressure, swelling in dependence on the temperature revealed a collapse phase transition of a lower critical solution temperature type. The transition temperature decreases from 40.6?°C to 36.6?°C with increasing film thickness, but is independent of the thickness for very thin films below a thickness of 40?nm. The observed transition temperature range compares well with the cloud points observed in dilute (0.1?wt.%) and semi-dilute (5?wt.%) solution which decrease from 45?°C to 39?°C with increasing concentration.     

Preparation and properties of poly(N‐isopropylacrylamide)/poly(N‐isopropylacrylamide) interpenetrating polymer networks for drug delivery

A novel poly(N‐isopropylacrylamide) (PNIPA)/PNIPA interpenetrating polymer network (IPN) was synthesized and characterized. In comparison with conventional PNIPA hydrogels, the shrinking rate of the IPN hydrogel increased when gels, swollen at 20 °C, were immersed in 50 °C water. The phase‐transition temperature of the IPN gel remained unchangeable because of the same chemical constituent in the PNIPA gel. The reswelling kinetics were slower than those of the PNIPA hydrogel because of the higher crosslinking density of the IPN hydrogel. The IPN hydrogel had better mechanical strength because of its higher crosslinking density and polymer volume fraction. The release behavior of 5‐fluorouracil (5‐Fu) from the IPN hydrogel showed that, at a lower temperature, the release of 5‐Fu was controlled by the diffusion of water molecules in the gel network. At a higher temperature, 5‐Fu inside the gel could not diffuse into the medium after a burst release caused by the release of the drug on the surface of the gel. © 2004 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 42: 1249–1254, 2004     

Effects of microcrystallites on swelling behavior in chemically crosslinked poly(vinyl alcohol) gels

We report the swelling ratio and network structure of a poly(vinyl alcohol) (PVA) gel chemically crosslinked by glutaraldehyde with different degrees of crosslinks. Microcrystallites were formed in a chemical PVA gel during a drying process and were confirmed by X‐Ray diffraction (XRD) measurements and Fourier transform infrared (FTIR) spectroscopy. The formation of microcrystallites in the dried gels was suppressed by increasing the degrees of chemical crosslinks. When the dried samples were immersed in pure water at 25 °C, the swelling ratio depended on the degree of chemical crosslinks resulting from the destruction of physical crosslinks by microcrystallites. On the other hand, when the dried samples were immersed in a poor solvent of a mixture of dimethyl sulfoxide and water at 8 °C, the gels did not swell and stayed in the collapsed state. Starting from the collapsed state, the equilibrium swelling ratios were measured while the temperature was increased to 90 °C and then decreased to 8 °C. As a result, irreversible swelling behaviors were observed for all gels with different degrees of crosslinks, which were attributed to the destruction of microcrystallites. The swelling behavior is discussed in terms of the formation and destruction of additional physical crosslinks in the chemical PVA gels. © 2010 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys, 2011     

Specific features of the polyelectrolyte behavior of weakly charged cryogels of polyacrylamide and poly(N-isopropylacrylamide)

Specific features of the polyelectrolyte behavior of weakly charged common gels and cryogels of copolymers of polyacrylamide and poly(N-isopropylacrylamide) with sodium acrylamido-2-methyl-1-propyl sulfonate are investigated. The cryogels are synthesized in frozen solutions at ?15°C. It is shown that the polyelectrolyte swelling is significantly weaker in the case of cryogels than that in the case of gels synthesized in solutions. For thermosensitive gels with isopropylacrylamide groups, collapse occurs during heating. Charging of a common gel leads to a noticeable (18°C) increase in the transition temperature. For a cryogel, this growth is 3°C. During the interaction with cetylpyridinium chloride, the gel contraction is much more pronounced for common weakly charged gels. At the same time, walls of pores of a collapsed cryogel contain a smaller amount of the solvent. Isotherms of the adsorption of a cationic surfactant by anionic common gels and cryogels differ insignificantly. Model gels synthesized in concentrated acrylamide solutions exhibit very weak polyelectrolyte swelling, similar to that of cryogels. The behavior of cryogels is explained by a very high local concentration of crosslinks due to a strong entanglement of polymer chains.     

Effect of Chemical Crosslinking on the Swelling and Shrinking Properties of Thermal and pH‐Responsive Chitosan Hydrogels

The ability to form a gel through the physical or chemical crosslinking of chitosan has been well documented. In an attempt to mimic biological systems, thermal and pH‐sensitive chitosan cylindrical hydrogels were produced by a combination of physical and chemical crosslinking processes. To this end, chitosan hydrogels prepared from alkali chitin were molded in cylinders and, once washed, were further crosslinked with glutaraldehyde at stoichiometric ratios, R (= [? CH?O]/[? NH₂]), of 1.61 and 3.22 × 10^?2. Variation in swelling as a result of stepwise changes in temperature between 40 and 2 °C at pH values of 7.0, 7.6, and 8.0 revealed that the system responds in markedly different manners dependent upon the pH. At pH 7.0, cooling from 40 to 2 °C results in contraction of the gel network structure. While raising the temperature from 2 to 40 °C leads to a rapid swelling response (i.e., ca. a twofold increase in the amount of solvent uptake). Subsequent cooling to 2 °C is accompanied by a new contraction cycle. At pH ≥ 7.6 the temperature dependence of the swelling–contraction behavior is exactly the opposite of that observed at pH 7.0. Very similar trends were observed for the gels at both degrees of crosslinking. The swelling–shrinking behavior observed in gels of pH ≥ 7.6, is similar in kind to that of uncrosslinked gels and is interpreted in terms of a lower critical solution temperature (LCST) volume phase transition, driven by hydrophobic association, presumably involving residual acetyl groups in the chitin. The results at pH 7.0 suggest that the slight ionization of the ? NH groups leads to destruction of the hydrophobic hydration thus effectively reversing the negative thermal shrinking.

Evolution of the swelling ratio, S, as a function of time and temperature for crosslinked chitosan hydrogels. Circles represent S values recorded at pH 7.0 and triangles those at pH 7.6.     

Studies on preparation and properties of NIPAAm/hydrophobic monomer copolymeric hydrogels

A series of thermoreversible copolymeric hydrogels with various molar ratios of N-isopropylacrylamide (NIPAAm) and hydrophobic monomers such as 2,2,3,3,4,4,5,5-octafluoropentyl methacrylate (OFPMA) and n-butyl methacrylate (BMA) were prepared by emulsion polymerization. The effect of hydrophobic monomer on the swelling behavior and mechanical properties of the present copolymeric hydrogels was investigated. Results showed that the equilibrium swelling ratio and critical gel transition temperature (CGTT) decreased with an increase of the content of hydrophobic monomer, but the gel strength of the gel increased with an increase of the content of hydrophobic monomer. Due to stronger hydrophobicity of OFPMA, the NIPAAm/OFPMA copolymeric hydrogels had lower swelling ratios and higher gel strengths than NIPAAm/BMA copolymeric gels.     

Investigation of the structure and swelling of poly(N-isopropyl-acrylamide-acrylamide) and poly(N-isopropyl-acrylamide-acrylic acid) based copolymer and composite hydrogels

We synthesized, thermo- and pH-sensitive gels and tested them as skin extenders. Our aim is the development of copolymer and composite hydrogels that, when implanted under the human skin, swell osmotically and thereby induce skin growth. In the course of the polymerization reaction, we produced copolymers with variable compositions, starting from different acrylic compounds [N-isopropyl-acrylamide (NIPAAm), acrylamide (AAm), and acrylic acid (AAc)]. The mechanical strength and the swelling stability of the gels are enhanced by the addition of fillers [Na-montmorillonite and Na-montmorillonites organophilized with alkylammonium ions (C_n-m.), n?=?4, 12, 18]. With this method we synthesized composite hydrogels. We observed that in the case of composites synthesized with the addition of fillers, relatively low filler contents (1–5 wt.%) resulted in more extensive swelling and stronger gel structure. During the experiments, the monomer composition (0/100–100/0 mol% NIPAAm/AAm or AAc) and the cross-link density (50–1500 mol%) of the gels (M/C ratio) and, in the case of composites, the quality and quantity of fillers are varied. The filler content of composites varies between 1 and 25 wt.%. The extent of swelling and the viscoelastic properties can be manipulated through the ratios of these parameters. In the case of certain copolymer and composite gels, values of desorption enthalpy (ΔH _m) corresponding to the actual water contents were also determined by thermoanalytical measurements (differential scanning calorimetry, DSC). Swelling values determined by gravimetry and enthalpies calculated from DSC measurements were found to be in good correlation. Even in the case of the relatively hydrophobic poly(NIPAAm)-based gels, an enthalpy value of 98.41 kJ/mol was obtained, which is twice the value measured in pure water (41.74 kJ/mol). Evaluation and comparison of the rheological and DSC results also allowed conclusions to be drawn concerning the types of interaction operating among the three components of the system, i.e., the polymer skeleton and the filler and water molecules.     

A simple FTIR spectroscopic method for the determination of the lower critical solution temperature of N‐isopropylacrylamide copolymers and related hydrogels

Linear and crosslinked polymers based on N‐isopropylacrylamide (NIPAAm) exhibit unusual thermal properties. Aqueous solutions of poly(N‐isopropylacrylamide) (PNIPAAm) phase‐separate upon heating above a lower critical solution temperature (LCST), whereas related hydrogels undergo a swelling–shrinking transition at an LCST. A linear copolymer made of NIPAAm/acryloxysuccinimide (98/2 mol/mol) and two hydrogels with different hydrophilicities were prepared. Fourier transform infrared (FTIR) spectroscopy was employed to determine the transition temperature and provide insights into the molecular details of the transition via probing of characteristic bands as a function of temperature. The FTIR spectroscopy method described here allowed the determination of the transition temperature for both the linear and crosslinked polymers. The transition temperatures for PNIPAAm and the gel resulting from the crosslinking with polylysine or N,N′‐methylenebisacrylamide (MBA) were in the same range, 30–35 °C. For the gels, the transition temperature increased with the hydrophilicity of the polymer matrix. The spectral changes observed at the LCST were similar for the free chains and the hydrogels, implying a similar molecular reorganization during the transition. The C H stretching region suggests that the N‐isopropyl groups and the backbone both underwent conformational changes and became more ordered upon heating above the LCST. An analysis of the amide I band suggests that the amide groups of the linear polymer were mainly involved in hydrogen bonding with water molecules below the LCST, the chain being flexible and disordered in a water solution. During the transition, around 20% of these intermolecular hydrogen bonds between the polymer and water were broken and replaced by intramolecular hydrogen bonds. Similar changes were also observed at the LCST of a gel crosslinked with MBA. © 2000 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 38: 907–915, 2000     

Microporous, fast response cellulose ether hydrogel prepared by freeze-drying

A simple and effective method of preparing fast-response gels is developed. The freeze-drying and subsequent rehydration of thermosensitive gels alters the microstructural properties of the gels in a way that leads to rapid shrinking rates. Microporous hydroxypropyl cellulose (HPC) gels were created by this method to investigate the influence of the process on the swelling and shrinking kinetics of the gels in response to temperature changes. Micropores of different size ranges were produced by freezing gels with different amounts of water at −20 °C. Water content was the key factor to control the microporosity and the shrinking rates of gels. After the freezing treatment, an effective diffusion coefficient for shrinking could be determined by fitting Fick's law to the data (5.2 × 10⁻⁴ cm²/s). This was an increase of two orders of magnitude over that of the untreated, non-porous gel (6.0 × 10⁻⁶ cm²/s). The magnitude of the shrinking coefficient indicates that the shrinking rate of the microporous gel is probably limited by the convective flow, as unsteady flow through porous media follows the same differential equation as Fick's law, but with much greater transport coefficients, as observed here. Physically, the shrinking rate may be determined by the level of interconnected-cells in a microporous structure present at the beginning of shrinking process because the convection through the interconnected-cells is estimated to be much slower than the polymer network diffusion rate of the struts of micropores (0.1–3.0 μm) as well as heat transfer.     

Study on temperature response in raspberry-form gels of poly (N,N-diethylacrylamide)

Slow swelling and shrinking rates are a significant challenge for some applications of temperature-sensitive hydrogels. This study reports raspberry-form poly N,N-diethylacrylamide (DEAA) gel particles, which are aggregates of single spherical gel particles. The raspberry-form gel particles show improved temperature-response rates especially for swelling. This improvement in the response rate is attributed to two key factors: the free space between the individual gel particles that make up the aggregated gel particle, and the constraints from the contact points between the individual gel particles. During the swelling process, the polymer chain networks can diffuse at the faster rate characteristic of the individual gel particles constructing the raspberry-form gel, and consequently the response rate of the overall raspberry-form gels can be accelerated. During the shrinking process, the constraints from the contact points between the individual gels dominate the polymer chain diffusion and the shrinking rate because of non-zero shear modulus. The shrinking behavior was affected not by the individual particle size, but rather the apparent gel size and shape.     

Synthesis and functionalities of poly(N-vinylalkylamide). VI. A novel thermosensitive hydrogel crosslinked poly(N-vinylisobutyramide)

A novel thermosensitive poly(N-vinylisobutyramide)(polyNVIBA) hydrogel was prepared by the copolymerization of N-vinylisobutyramide (NVIBA) with butylene-bis-NVA(B-BNVA) as a crosslinker in a high yield. The swelling transition behavior was examined in comparison with poly(N-isopropylacrylamide)(polyNIPAAm) hydrogel. The resulting polyNVIBA hydrogel clearly showed a swelling transion in water at ca. 41°C. To control the transition temperature (T_t) of the gel, crosslinked copolymers of NVIBA and N-vinylacetamide (NVA) were prepared and compared with copolymers of N-isopropylacrylamide(NIPAAm) and NVA. The incorporation of NVA led to a higher swelling transition temperature. T_t of poly(NVIBA-co-NVA) gels was almost the same as those in water-soluble poly(NVIBA-co-NVA). The responses for a swelling transition of polyNVIBA and poly(NVIBA-co-NVA) gels were sharp in comparison to polyNIPAAm gels. PolyNVIBA and poly(NVIBA-co-NVA) gels desorbed 98% of water above T_t. The characteristic and the mechanism of the phase transition on the hydrogels were discussed. © 1997 John Wiley & Sons, Inc. J Polym Sci A: Polym Chem 35 : 3377–3384, 1997     

Swelling behavior of thermosensitive polyvinyl alcohol-graft-N-isopropylacrylamide copolymer membranes containing carboxyl groups and properties of their polymer solutions

The thermosensitive polyvinyl alcohol-graft-N-isopropylacrylamide–methacrylic acid (PVA-g-NIPAAm–MAc) terpolymer membranes containing carboxyl groups were prepared. The swelling ratios of the membranes were measured at various temperatures. The temperature dependence of the swelling ratios of the terpolymer membranes was different from that of PVA-g-NIPAAm copolymer membranes. The swelling ratios of PVA-g-NIPAAm–MAc (5–15) (wt % in feed) increased with increasing temperature up to 35–38°C, then decreased. However, the swelling ratio of PVA-g-NIPAAm–MAc (30–50) terpolymer membranes did not depend on temperature in the temperature range of 10–48°C. To clarify the swelling behavior of the PVA-g-NIPAAm–MAc terpolymer membranes, the swelling ratios of the PVA-g-NIPAAm–Acrylic acid (AAc) terpolymer membranes, the viscosity, and optical density of various polymer solutions were measured. The different swelling behavior of PVA-g-NIPAAm–MAc (or AAc) terpolymer membranes from that of PVA–NIPAAm copolymer membranes was thought to be due to hydrogen bonding between amide groups in NIPAAm moieties and carboxyl groups in MAc (or AAc) moieties in the terpolymer membranes and the difference of swelling behavior between PVA-g-NIPAAm–MAc and PVA-g-NIPAAm–AAc terpolymer membranes was thought to be brought about by hydrophobic interaction due to methyl groups in PVA-g-NIPAAm–MAc terpolymer membranes. © 1998 John Wiley & Sons, Inc. J Polym Sci A: Polym Chem 36: 3097–3106, 1998     

Thermoresponsive super water absorbent hydrogels prepared by frontal polymerization of N‐isopropyl acrylamide and 3‐sulfopropyl acrylate potassium salt

Super water absorbent polymer hydrogels were synthesized by frontal polymerization. These materials were obtained by copolymerizing N‐isopropyl acrylamide (NIPAAm) and 3‐sulfopropyl acrylate potassium salt (SPAK) in the presence of N,N′‐methylene‐bis‐acrylamide as a crosslinker. It was found that their swelling behavior in water can be easily tuned by using either the appropriate monomer ratio or the amount of the crosslinker used. Namely, the swelling ratio was found to range from about 1000% for the NIPAAm homopolymer in the presence of 5.0 mol % of crosslinker, up to 35,000% for the sample containing 87.5 mol % of SPAK and 1.0 mol % of crosslinker. The affinity toward water was also confirmed by contact angle analysis. Moreover, the obtained hydrogels exhibit a thermoresponsive behavior, with a lower critical solution temperature of about 28–30 °C. This value is close to that of poly(NIPAAm) but with a swelling capability that dramatically increases as the amount of SPAK increases. © 2011 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem, 2011     

Fast responsive poly(<Emphasis Type="Italic">N,N</Emphasis>-diethylacrylamide) hydrogels with interconnected microspheres and bi-continuous structures

We prepared thermo-responsive polymer hydrogels by γ-ray irradiation of aqueous solutions of N, N-diethylacrylamide at different temperatures below and above its lower critical solution temperature (LCST). Poly(N, N-diethylacrylamide) gel had a transparent and homogeneous structure when the radiation-induced polymerization and crosslinking were carried out below the LCST (25 °C) of the polymer. On the other hand, cloudy and heterogeneous gels were formed at temperatures above the LCST of the polymer (>35 °C). From environmental scanning electron microscopy observations, the gels prepared at 35 and 40 °C were seen to show sponge-like bi-continuous porous structures, while those prepared at 50 °C showed a porous structure consisting of interconnected microspheres. For temperature changes between 10 and 40 °C, gels with porous structures showed rapid volume transitions on a time scale of about a minute, not only for shrinking but also for swelling processes, which is in remarkable contrast to the porous poly(N-isopropylacrylamide) hydrogels.     

Synthesis,characterization, and evaluation of enzymatically degradable poly(N‐isopropylacrylamide‐co‐acrylic acid) hydrogels for colon‐specific drug delivery

The enzymatically degradable poly(N‐isopropylacrylamide‐co‐acrylic acid) hydrogels were prepared using 4,4^′‐bis(methacryloylamino)azobenzene (BMAAB) as the crosslinker. It was found that the incorporated N‐isopropylacrylamide (NIPAAm) monomer did not change the enzymatic degradation of hydrogel, but remarkably enhanced the loading of protein drug. The hydrogels exhibited a phase transition temperature between 4°C (refrigerator temperature) and 37°C (human body temperature). Bovine serum albumin (BSA) as a model drug was loaded into the hydrogels by soaking the gels in a pH 7.4 buffer solution at 4°C, where the hydrogel was in a swollen status. The high swelling of hydrogels at 4°C enhanced the loading of BSA (loading capability, ca. 144.5 mg BSA/g gel). The drug was released gradually in the pH 7.4 buffer solution at 37°C, where the hydrogel was in a shrunken state. In contrast, the enzymatic degradation of hydrogels resulted in complete release of BSA in pH 7.4 buffer solution containing the cecal suspension at 37°C (cumulative release: ca. 100 mg BSA/g gel after 4 days). Copyright © 2008 John Wiley & Sons, Ltd.     

Rheological and DSC changes in poly(vinyl alcohol) gels induced by immersion in water

Poly(vinyl alcohol) (PVA) gels were prepared by freezing and thawing aqueous solutions at temperatures from ?20 to 15°C. The temperature was varied periodically by use of a computer. The endothermic DSC peak was observed for the PVA gels at about 60°C for five specimens of different degrees of saponification (DS). Another endothermic peak was also observed in the range 67–80°C, and this peak shifted to higher temperature with increasing DS. These endothermic peaks shifted to lower temperature on immersion of the PVA gels in water. The dynamic Young's modulus E′ at room temperature was also decreased by immersion of PVA gels in water; E′ decreased monotonically with increasing temperature for PVA gels without immersion in water, while it increased up to a certain temperature and then decreased with increasing temperature for PVA gels in water. The X-ray diffraction showed a characteristic crystalline pattern for PVA gels of higher DS, and this peak was intensified by stretching the gel.