Rheological behavior of thermoreversible kappa-carrageenan/nanosilica gels

The rheological behavior of silica/kappa-carrageenan nanocomposites has been investigated as a function of silica particle size and load. The addition of silica nanoparticles was observed to invariably impair the gelation process, as viewed by the reduction of gel strength and decrease of gelation and melting temperatures. This weakening effect is seen, for the lowest particle size, to become slightly more marked as silica concentration (or load) is increased and at the lowest load as particle size is increased. These results suggest that, under these conditions, the particles act as physical barriers to polysaccharide chain aggregation and, hence, gelation. However, for larger particle sizes and higher loads, gel strength does not weaken with size or concentration but, rather, becomes relatively stronger for intermediate particles sizes, or remains unchanged for the largest particles, as a function of load. This indicates that larger particles in higher number do not seem to increasingly disrupt the gel, as expected, but rather promote the formation of stable gel network of intermediate strength. The possibility of this being caused by the larger negative surface charge found for the larger particles is discussed. This may impede further approximation of neighboring particles thus leaving enough inter-particle space for gel formation, taking advantage of a high local polysaccharide concentration due to the higher total space occupied by large particles at higher loads.     

Rheological properties of viscoelastic biofilm extracellular polymeric substances and comparison to the behavior of calcium alginate gels

In this publication we present a detailed study of viscoelastic biofilms of Pseudomonas aeruginosa. Sample solutions were extracted from biofilm layers grown on Pseudomonas isolation agar. This aqueous solutions of extracellular polymeric substances exhibit weak elastic effects caused by entanglements and a small number of permanent junction points formed by calcium ions. The cross-linking mechanisms are confirmed by the Cox–Merz rule and dynamic frequency sweep tests, which result in an average lifetime of junction points of the order of 17 ms. The experimental data reveal 3.4×10¹⁷ elastically effective chains per liter of solution and no significant temperature effects in the regime between 2 and 24 °C. This result coincides pretty well with the concentration of dissolved polymer chains (2.9×10¹⁷ molecules/l). Upon addition of calcium ions, one observes the formation of stable supermolecular networks with permanent junction points. These cross-linking points did not show thermal fluctuations in time zones between 10 ms and several hours. The entanglement density of these gels is of the same order as observed in the non-cross-linked sol state (entrapped entanglements). In spite of the different molecular composition alginate gels show the same type of cross-linking mechanism as gels of extracellular polymeric substances.     

Rheological aspects of colloidal gels in thermoresponsive microgel suspensions: formation,structure, and linear and nonlinear viscoelasticity

This review focuses on the rheological aspects of colloidal gels that are a three-dimensional sparse network made of aggregated attractive particles formed in the aqueous suspensions of microgels composed of thermoresponsive polymers. Heating changes the dominant interparticle interactions from repulsive to attractive because of the hydrophilic-to-hydrophobic transition. Under appropriate conditions, the hydrophobic microgel suspensions form colloidal gels behave as a yield fluid. The elastic and yielding features of the colloidal gels are considerably different from those of the repulsive glass which is formed by the dense packing of the hydrophilic microgels at low temperatures. The thermoresponsive microgel suspensions undergoing colloidal gelation have attracted much attention from not only the academic interests but also the potentials as a functional suspension because they show interesting and marked changes in viscoelasticity when subjected to temperature variation. We discuss the criteria and dynamics of colloidal gelation, the structure, and linear and nonlinear viscoelasticity of the colloid gels with an emphasis on the results of the experimental studies.     

Rheological properties of filled gels. Influence of filler matrix interaction

The dynamic moduli of gels filled with particles have been studied as a function of the volume fraction of dispersed particles _f (0–0.4) and of the way in which they interact with the gel matrix. Two gels of different nature were studied, viz. polyvinyl alcohol (PVA) — Congo red gels (a so-called rubber gel) and casein gels made by acidification of skimmed milk. Emulsion droplets stabilized by different macromolecules have been used as dispersed particles. If there was no interaction between the macromolecules adsorbed on the particles and the gel matrix, both the filled PVA and the filled casein gels showed a small decrease in the elastic moduli with _f , approaching the behaviour theoretically predicted for foams. In the case of interaction, the results for filled PVA gels roughly fitted the theoretical predictions, if the deformability of the emulsion droplets and the formation of an intermediate layer between the dispersed particles and the gel matrix was taken into account. The increase in the elastic moduli of the acid milk gels with _f was much greater than expected and was probably due to aggregation of the dispersed particles during gelation.     

Interaction between polyelectrolyte gels and surfactants of opposite charge

Investigations dealing with fundamental aspects of the interaction between covalently cross-linked polyelectrolyte gels and oppositely charged surfactants are reviewed. For reference, a brief summary of results from recent studies of associative phase separation in linear polyelectrolyte/surfactant mixtures is also included. It is found that great progress has been made in several sub-areas since the first reports appeared in the early 1990's. The frequently observed surfactant-induced volume transition has been studied in detail. Its relation to associative phase separation in solutions and the important role of polyion-mediated micelle–micelle attractions have been clarified. Phase separation in gels, in particular core/shell structures, has been studied in great detail. The importance of network mediated elastic forces between two phases coexisting in the same gel has been demonstrated and some of their consequences have been clarified. Hydrophobic interactions between polyion and micelle have been found to have strong effects on both binding and swelling isotherms. The effect of salt, which has been found to sometimes disfavor, sometimes promote surfactant binding, is quite well understood. The microstructure of gels in the collapsed state has been studied in great detail and is often found to be highly ordered, resembling liquid crystalline phases common to surfactant/water systems. The kinetics of surfactant binding and the associated volume change has been investigated to some extent. Progress has been made for gels displaying phase separation during the volume transition.     

Structure of the repeat unit of the Alteromonas addita type strain KMM 3600T O-specific polysaccharide

The O-specific polysaccharide of Alteromonas addita type strain KMM 3600T is constructed of trisaccharide repeat units containing L-rhamnose, D-glucose, and D-galactose. It was established that the O-specific polysaccharide consists of trisaccharide repeat units with the structure →3)-α-D-Galp-(1→3)-α-L-Rhap-(1→3)-α-D-Glcp-(1→ based on monosaccharide analysis, Smith degradation, PMR and ¹³C NMR spectroscopy, and two-dimensional COSY, HSQC, and HMBC. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 445–447, September-October, 2008.     

Nonlinear viscoelasticity, percolation and particles dispersibility of PVA/aluminum hydroxide composite gels

We investigated the rheological properties of a composite gel consisting of poly(vinyl alcohol) and aluminum hydroxide particles, and discussed the relation among nonlinear viscoelasticity, percolation and particles dispersibility. The dynamic viscoelastic measurements revealed that the storage modulus at volume fractions ? < 0.04 satisfied with the Krieger-Dougherty equation representing random dispersion of particles. The storage modulus did not show any nonlinear viscoelastic response at ? < 0.04. However, the storage modulus at ? > 0.06 took a value which is far larger than that expected by the equation, indicating heterogeneous distribution of particles. Additionally, the nonlinear viscoelastic response was recognized clearly at ? > 0.06, suggesting a partial contact between particles. The storage modulus at ? > 0.18 showed a further increase satisfied with the percolation theory, therefore, the volume fraction is considered to be the percolation threshold of 3-dimension. Microscopic observations of the gel showed a clear network with a mesh size of few μm that is considered to be a partial network of particles.     

Characterization of water in polysaccharide hydrogels by DSC

Water molecules in hydrogels were classified into three categories according to phase transition behavior; non-freezing, freezing bound and free water. Melting, crystallization, and glass transition of water in hydrogels reflected the state of the water interacting with polysaccharides. Freezing bound water formed metastable ice by slow cooling and formed amorphous ice by quenching. From the isothermal crystallization measurement, nucleation rate and crystal growth rate were obtained. The crystal growth rate of freezing bound water was about ten times slower than that of free water. The DSC characterization of water in hydrogels was summarized.

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Zusammenfassung In übereinstimmung mit dem Phasenum wandlungsverhalten werden Wassermoleküle in Hydrogelen in drei Kategorien eingestuft; nicht gefrierendes, gefrierendes gebundenes und freies Wasser. Das Schmelzen, die Kristallisation und die Glasumwandlung von Wasser in Hydrogen wiederspiegeln den Zustand von Wasser, welches in Wechselwirkung mit Polysacchariden tritt. Gefrierendes gebundenes Wasser bildet metastabiles Eis durch langsames Abkühlen und amorphes Eis durch Abschrecken. Anhand isothermer Kristallisationsmessungen wurden Keimbildungsgeschwindigkeit und Kristallwachstumsgeschwindigkeit erhalten. Die Kristallwachstumsgeschwindigkeit von gefrierendem gebundenem Wasser liegt zehnmal niedriger als die von freiem Wasser.

     

Rheological properties of microfibrillar suspension of TEMPO-oxidized pulp

The rheology of cellulose microfibril suspensions from TEMPO-oxidized pulp was investigated. The suspension showed a pseudo-plastic and thixotropic behavior, slowly evolving with time under a given shear rate. The viscosity was proportional to the concentration up to the critical concentration of 0.23%. Above it, the viscosity followed a power law with exponents from 2 to 6 depending on the shear rate, and the system showed shear thinning behavior and behaved gel-like. Below this concentration, the system was more Newtonian. Birefringence measurement of 0.44% and 0.78% suspension showed that microfibrils alignment saturated at a small shear rate with a Herman’s orientation parameter below 0.65 probably due to the interconnection of microfibrils.     

Characterization of polysaccharide production of Haemophilus influenzae type b and its relationship to bacterial cell growth

Haemophilus influenzae type b (Hib) causes invasive infections in infants and young children. Vaccines consisting of Hib capsular polysaccharide (polymer of ribosylribitol phosphate [PRP]) conjugated to a protein are effective in the prevention of such infections. The production of capsular polysaccharide type b was studied in three cultivation conditions: single, glucose pulse, and repeated batch. Specific polysaccharide production (Y _p/x ) was calculated for all experiments, showing the following values: 67 (single-batch cultivation), 71 (glucose pulse), 75 (repeated-batch cultivation, first batch), and 87 mg of PRP/g of dry cell weight (DCW) (repeated-batch cultivation, second batch). Biomass concentration reached ∼1.8 g of DCW/L, while polysaccharide concentration was about ∼132 mg/L in the three fermentation runs. Polysaccharide synthesis is associated with cell growth in all studied conditions as established by Kono's analysis and Luedeking-Piret's model.     

Rheological investigation of thermal transitions in vesicular dispersion

The thermal behavior of unsonicated dispersions of a double-chained surfactant, Dioctadecyldimethylammonium bromide (DODAB), has been studied over a wide concentration range using DSC and dynamic rheology. All dispersions are characterized by the pre- and main transition peaks at 35 °C and 43 °C, respectively. But, only above 10 mM DODAB, a third endotherm at 52 °C appears which may correspond to the (ULVs + L_α fragments) → MLVs transition. The thermal-induced MLV’s size is proportionally dependent on the concentration. In addition, and in agreement with DSC data, dynamic rheology has proven to be an indirect way to elucidate the structural transitions in these DODAB vesicular dispersions.     

Rheological properties of deionized Chinese ink

Rheological properties for Chinese ink in exhaustively deionized aqueous media were carefully examined. In the steady shear measurement, the shear viscosities of the ink could be well explained by considering the “effective” volume fraction of the particles in the ink including the electrical double layers and by using Einstein's equation for dilute suspension viscosity, when the particle volume fraction was substantially low. In the case that the volume fraction was higher, the shear viscosities showed extremely higher than those from Einstein's prediction, though the ink remained a Newtonian liquid. In the stress-strain measurement, the shear moduli were observed at strain smaller than 0.2. The “weak” aggregation among the particles in the ink under no shear or low shear rates was supported. It should be noted that the glue in the suspension plays an important role for the good liquidity of the ink and for the “weak” bridges among the particles resulting its good dispersion stability.     

Study on the rapid deswelling mechanism of comb-type N-isopropylacrylamide gels

The shrinking mechanism of comb-type grafted poly(N-isopropylacrylamide) gel was investigated by fluorescence spectroscopy and small-angle X-ray Scattering (SAXS). The SAXS reveals that the microdomain structure with characteristic dimension of 460 Å is developed in the comb-type grafted poly(N-isopropylacrylamide) gel during the shrinking process. Fluorescence spectroscopy together with SAXS observation suggests that the freely mobile characteristics of the grafted chains are expected to show the rapid dehydration to make tightly packed globules with temperature, followed by the subsequent hydrophobic intermolecular aggregation of the dehydrated graft chains. The dehydrated grafted chains created the hydrophobic cores, which enhance the hydrophobic aggregation of the networks. These aggregations of the NIPA chains contribute to an increase in void volume, which allow the gel having a pathway of water molecules by the phase separation.     

Thermoreversible gels of polyacrylonitrile

Polyacrylonitrile (PAN) is soluble at room temperature in some ionic aqueous media and in many polar organic liquids such as dimethyl sulfoxide, but the polymer will not crystallize from these solvents. It is known, however, that PAN will from single crystals from dilute propylene carbonate (PC) solutions. It was found that on cooling concentrated PAN-PC solutions, thermoreversible gels were formed. The gels showed x-ray diffraction peaks and calorimetry indicated first-order dissolution endotherms and crystallization exotherms. Thus, on cooling, crystallization of the polymer from this solvent was identified as the cause for gelation of concentrated solutions. © 1992 John Wiley & Sons, Inc.     

Conformations of polysaccharides in solution,gels, and crystals

Solution-gel-crystal phase transitions in a polysaccharide-water-salt system were examined. Polysaccharide helices were shown to exhibit identical conformation in solutions, gels, and crystals containing up to 50 % of water.Translated fromIzvestiya Akademii Nauk. Seriya Khitnicheskaya, No. 6, pp. 1543–1546, June, 1996.     

Relation between syneresis and rheological properties of particle gels

The relation between the tendency to exhibit syneresis of rennet (pH 6.65) and acid (pH 4.6) skim-milk gels and the rheological properties of these gels is discussed. Based on the syneresis model for milk gels of Van Dijk and Walstra [1, 4, 14, 19] it is reasoned that the average lifetime of the protein-protein bonds in the casein strands forming the gel network, the fracture force of these strands, and their flexibility are the main mechanical properties of importance. It is argued that the ratio of the loss modulus to the storage modulus (tan δ) as a function of the time scale of the measurement in dynamic experiments is a good measure of the first property. Results are given for rennet skim-milk gels at 25, 30, and 40°C and for an acid skim-milk gel at 30°C. Moreover, the stress strain relation and fracture behavior of both gels were assessed in creep measurements as a function of the duration of the applied stress. Rennet skim-milk gels have a lower fracture stress σ _f and therefore probably a lower fracture force per strand and a higher tan δ over long time periods than acid gels, while tan δ increases with temperature. As predicted, low fracture stresses and high tan δ correlated with an increased tendency to exhibit syneresis.     

Synthesis and characterization of a novel extracellular polysaccharide by Rhodotorula glutinis

The aim of this work was to characterize an exopolysaccharide by Rhodotorula glutinis KCTC 7989 and to investigate the effect of the culture conditions on the production of this polymer. The extracellular polysaccharide (EPS) produced from this strain was a novel acidic heteropolysaccharide composed of neutral sugars (85%) and uronic acid (15%). The neutral sugar composition was identified by gas chromatography as mannose, fucose, glucose, and galactose in a 6.7:0.2:0.1:0.1 ratio. The molecular weight of purified EPS was estimated to be 1.0−3.8×10⁵ Dalton, and the distribution of the molecular weight was very homogeneous (polydispersity index =1.32). The EPS solution showed a characteristic of pseudoplastic non-Newtonian fluid at a concentration >2.0% in distilled water. The maximum EPS production was obtained when the strain was grown on glucose (30 g/L). Ammonium sulfate was the best suitable nitrogen source for EPS production. The highest yield of EPS was obtained at a carbon to nitrogen ratio of 15. The EPS synthesis was activated at the acidic range of pH 3.0–5.0 and increased when the pH of the culture broth decreased naturally to <2.0 during the fermentation. When the yeast was grown on glucose (30 g/L) and ammonium sulfate (2 g/L) at 22°C at an initial pH of 4.0, EPS production was maximized (4.0 g/L), and the glucose-based production yield coefficient and carbon-based production yield coefficient were 0.30 g of EPS/g of glucose and 0.34 g (carbon of EPS)/g (carbon of glucose), respectively.     

Ringing gels: Their structure and macroscopic properties

The phase diagram of the ternary surfactant system which consists of dimethyltetradecylaminoxide, hydrocarbon, and water contains a highly elastic gel phase which borders on the micellarL ₁-phase. This gel phase is transparent, optically isotropic, and shows the ringing phenomena when it is excited to mechanical vibrations. From SANS and light-scattering measurements it is shown that this phase consists of the same spherical microemulsion droplets which are present in the adjacent micellar solution. Even in the micellar solution the droplets are fairly monodisperse and in the SANS scattering functions a second scattering maximum was observed. Both the light scattering and SANS data can be described quantitatively on the basis of hard sphere interactions between the particles. Furthermore, it is shown that elasticity and shear modulus of the gel phase, which were determined experimentally, correlate with the compressibility modulus as calculated from the scattering data. The elasticity modulus and hence the osmotic compressibility modulus are related to the Laplace pressure inside the globules. For the calculation of this pressure it is possible to take the interfacial tension, which is obtained from a dilute micellar solution against the hydrocarbon which is used for the system. The radius of the particles and the hydrocarbon content in the system can be increased when some of the dimethyltetradecylaminoxide is replaced by dimethyltetradecylphosphinoxide.     

Thermal properties of high-T c superconductors

The termal stabilities of several families of high-T _c superconductors (HTSC), as well as the dependence of phase transitions on temperature and stoichiometry, have been studied by X-ray diffraction, DTA, TG and DSC. Experimental results are discussed in the context of decomposition models.