Lecithin Organogels Containing Poly(ethylene glycol) Monolaurate

The effect of added poly(ethylene glycol) monolaurate (PEGML) on the formation and properties of lecithin organogels composed of polymer-like micelles was studied by the methods of dynamic rheology and the Fourier transform IR spectroscopy. It was established that the addition of even small amounts of PEGML causes a significant decrease in viscosity, whereas the elastic properties of organogels remained almost unchanged. The analysis of the scaling dependences indicated that the formation mechanism of polymer-like lecithin micelles remained also unchanged. Spectral studies revealed that the PEGML molecules affect intermolecular hydrogen bonding during their incorporation into micelles, thus stabilizing micellar structure. This effect is caused by the partial dehydration of the lecithin polar region. This leads to a decrease in the number of hydrogen bonds or their weakening and, as a result, to the disintegration of polymer-like lecithin micelles into shorter micellar aggregates.     

Organogels from water-in-oil microemulsions

A new family of organogels is described. They originate from water-in-oil microemulsions, from which the name microemulsion gels or microemulsion-based gels is derived. Two different types of such gels are presented here, referred to asgelatine gels andlecithin gels, respectively. In the case of gelatine gels, the initial ternary system typically consists of isooctane, AOT (bis 2-ethylhexyl sodiumsuccinate) and water; gelation is induced by solubilization of gelatine in the water microphase above a critical concentration. In the case of lecithin gels no polymeric material is needed. Starting from a reverse micellar solution of lecithin (50–200 mM) in an organic solvent, gelation is induced by the addition of a small amount of water. The molar ratio of water to lecithin typically varies between 1 and 12 for the 50 different solvents investigated to date. These gels are isotropic, thermoreversible and optically transparent.For both microemulsion gels the influence of the concentration of the components on gelation is presented in the form of preliminary phase diagrams.The physico-chemical properties of these organogels were characterized using a variety of techniques such as NMR, DSC, dynamic shear viscosity measurements, and light scattering. Based on these measurements, preliminary models for the structure of these novel systems were developed.It is possible to co-solubilize a variety of reactive molecules in these gels. Therefore, it may be possible to use these organogels for a number of chemical, pharmaceutical, and cosmetic applications.Paper presented at the Workshop on Ringing Gels and Cubic Phases, Bayreuth, October 25–26, 1988.     

Organogels from a vitamin C-based surfactant

A new double chained surfactant, 2-octyl-dodecanoyl-6-O-ascorbic acid (8ASC10), with a L-ascorbic acid unit as the polar headgroup was synthesized for the first time. The behavior of the compound in the dry solid state has been characterized through DSC, XRD, and SAXS measurements. The surfactant forms stable viscous organogels in the presence of suitable organic solvents and also water-induced organogels upon addition of water to the organogel. These mixtures show shear-thinning properties and are birefringent. The behavior and properties of the organogels have been studied through rheology, DSC, and SAXS experiments. The organogels possess the same antioxidant properties of the original L-ascorbic acid ring and can be used to solubilize and protect valuable organic molecules.     

多重环境刺激响应性聚苄醚型树状分子凝胶制备及性能研究

环境刺激响应性超分子凝胶材料在传感器、光开关、人工触角、药物缓释等领域表现出潜在的应用前景。本文设计合成了一种新型的核心含偶氮苯官能团聚苄醚型树枝状分子凝胶因子CA-G2。成胶性能测试表明,该凝胶因子在23种有机溶剂和混合溶剂中均可以形成稳定的淡黄色凝胶,其中在苯中表现出最优的成凝胶性能,临界成胶浓度(CGC)可达2.0mg/mL(0.23(wt)%),相当于一个树枝状分子可以固定1.5×10⁴个溶剂分子,表明该凝胶因子具有非常优异的成凝胶性能。并且,该类凝胶材料能够同时对热、超声和触变等外界环境刺激产生响应,并伴随着宏观上凝胶-溶胶的相互转变。此外,该类凝胶对罗丹明B染料分子具有优异的吸附性能,吸附效率高达96.7%。     

Electrorheological Effects in Lecithin Organogels with Water and Glycerol

The effect of an external electric field on ternary mixtures consisting of lecithin, n-decane, and small amounts of polar additives (water or glycerol) has been studied by oscillating rheology, polarizing microscopy, and electric birefringence. It is shown that an electric field that is applied induces a so-called electrorheological (ER) effect, i.e., an increase in the viscosity and dynamic shear moduli of all the examined mixtures. The ER effect is absent in solutions of nonoverlapping micelles. The electric field causes the formation of fiber-like structures in the interelectrode gap. The ER effect becomes evident at a critical field of about 40 and 100 V/mm for water- and glycerol-containing organogels, respectively. In the latter case, a region of the reproducible and stable ER effect is extended up to 1700 V/mm, which is 3-4 times greater than that observed in the jelly-like phases with water. The buildup, as followed from birefringent measurements, includes fast and slow processes. Those correspond to both the local motions of parts of micellar chains and the restructuring of the whole network under the action of an external electric field. The ER response depends on the molar ratio of the polar additives to lecithin. Diagrams describing the behavior of ternary mixtures under the electric field have been constructed. They differ for water- and glycerol-containing organogels. The dependence of the stable ER effects on the molar ratio of glycerol to lecithin has a maximum in the vicinity of the phase separation of the homogeneous organogel, whereas for water-containing systems there is a gradual increase up to and including mixtures with the solid precipitate. A new rheological regime has been first established for solutions of polymer-like micelles. This feature is the square-root scaling of the dynamic moduli with the frequency. Such a scaling is inherent in polymers. A possible mechanism is considered, basing on the ordering of cylindrical micelles under the action of an external electric field. Copyright 1999 Academic Press.     

Water-induced physical gelation of organic solvents by N-(n-alkylcarbamoyl)-L-alanine amphiphiles

A series of amino acid-based gelators N-(n-alkylcarbamoyl)-L-alanine were synthesized, and their gelation abilities in a series of organic solvents were tested. No gelation was observed in pure solvents employed. All the amphiphilic molecules were found to form stable organogels in the solvents in the presence of a small amount of water, methanol, or urea. The volume of solvent gelled by a given amount of the gelator was observed to depend upon the volume of added water. The gelation behavior of the amphiphiles in a given solvent containing a known volume of water was compared. The effects of chirality and substitution on the acid group on the gelation ability were examined. Although the corresponding N-(n-tetradecylcarbamoyl)-DL-alanine was found to form only weak organogel in pure solvents, the achiral amphiphilic compound N-(n-tetradecylcarbamoyl)-β-alanine, however, did not form gel in the absence of water. The methyl ester of N-(n-tetradecylcarbamoyl)-L-alanine was also observed to form gels in the same solvents, but only in the presence of water. The organogels were characterized by several techniques, including (1)H NMR, Fourier transform IR, X-ray diffraction, and field emission scanning electron microscopy. The thermal and rheological properties of the organogels were studied. The mechanical strength of the organogel formed by N-(n-tetradecylcarbamoyl)-DL-alanine was observed to increase upon the addition of water. It was concluded that water-mediated intermolecular hydrogen-bonding interaction between amphiphiles caused formation of supramolecular self-assemblies.     

Spectral characterization of self-assemblies of aldopyranoside amphiphilic gelators: what is the essential structural difference between simple amphiphiles and bolaamphiphiles?

An aldopyranoside-based gelators (dodecanoyl-p-aminophenyl-beta-D-aldopyranoside)s and [1,12-dodecanedicarboxylic-bis(p-aminophenyl-beta-D-aldopyranoside)]s 1-4 were synthesized, and their gelation ability was evaluated in organic solvents and water. Simple aldopyranoside amphiphiles 1 and 2 were found to gelate organic solvents as well as water in the presence of a small amount of alcoholic solvents. More interestingly, not only extremely dilute aqueous solutions (0.05 wt%) of the bolaamphiphiles 3 and 4, but solutions of 3 and 4 in several organic solvents could be gelatinized. These results indicate that 1-4 can act as versatile amphiphilic gelators. We characterized the superstructures of the aqueous gels and organogels prepared from 1-4 using SEM, TEM, NMR and IR spectroscopy, and XRD. The aqueous gels 1 and 2 formed a three-dimensional network of puckered fibrils diameters in the range 20-200 nm, whereas the aqueous gels 3 and 4 produced filmlike lamellar structures with 50-100 nm thickness at extremely low concentrations (0.05 wt%). Powder XRD experiments indicate that the aqueous gels 1 and 2 maintain an interdigitated bilayer structure with a 2.90 nm period with the alkyl chain tilted, while the organogels 1 and 2 take a loosely interdigitated bilayer structure with a 3.48 nm period. On the other hand, the aqueous- and the organogels 3 and 4 have 3.58 nm spacing, which corresponds to a monolayered structure. The XRD, 1H NMR and FT-IR results suggest that 1-4 are stabilized by a combination of the hydrogen-bonding, pi-pi interactions and hydrophobic forces.     

Structure-property relationship of a class of efficient organogelators and their multistimuli responsiveness

A new class of efficient low-molecular-weight gelators composed of a 2-substituted anthraquinone and a hydrazide subunit were synthesized, and the structure-property relationships with respect to their gelation abilities in organic solvents were investigated. The toluene gels showed exceptional thermal stability. Interestingly, it was also found that the ultrasound radiation could promote 1b-e to form a stable organogels instead of precipitates in polar solvent, and the ultrasound could remarkably induce changes of the morphology of the assembly in pyridine. Moreover, the reversible gel to sol phase transition could be achieved by adding TFA and TEA. The gelators 1b-e further showed selective gelation of aromatic solvents or chloroalkanes from their mixtures with water.     

溶剂和分子结构对席夫碱分子在有机凝胶中的荧光增强和超分子手性的影响

研究了在有机胶凝剂中掺杂的席夫碱化合物的结构和性质. 实验发现, 虽然席夫碱分子单独不能在有机溶剂中形成凝胶, 当其与一种胶凝剂N,N’-双十八烷基-L-Boc-谷氨酸混合时, 它们在二甲基亚砜或甲苯中形成透明的有机凝胶. 与相应的溶液相比, 观察到在有机凝胶中的荧光增强现象, 并且这一增强与席夫碱的结构有密切关系. 在二甲基亚砜的有机凝胶中, 观察到带有长烷基链的席夫碱具有诱导手性. 表明通过凝胶的形成, 胶凝剂的手性能传递到带有长链的席夫碱上.     

Biocompatible lecithin organogels: structure and phase equilibria

The microstructure of organogels formed upon the addition of tiny amounts of water to a solution of lecithin in fatty acid esters (viz. isopropylpalmitate and ethyloleate) was investigated by means of molecular self-diffusion measurements. In both systems lecithin and water form disconnected cylindrical reverse micelles. The ternary phase map for the lecithin/water/isopropylpalmitate has been investigated in detail. The organogel exists in a narrow region close to the lecithin-oil binary axis; for higher water content equilibrium between lamellae and reverse micelles is found. Lamellar phase occupies the lecithin-rich region, close to the lecithin corner (with the exception of a small island of hexagonal phase) and coexists with neat water close to the water-lecithin axis. The remaining part of the phase map shows the three-phase coexistence of water, oil, and lamellar phase.     

Effect of Solvent and Molecular Structure on the Enhanced Fluorescence and Supramolecular Chirality of Schiff Bases in Organogels

The structures and properties of some Schiff base compounds doped in organogels were investigated. It was found that although individual Schiff bases could not form organogels with organic solvents, they can gel by mixing with an organogelator, N,N′-bisoctadecyl-L-Boc-glutamic-diamide, which formed transparent organogels in dimethyl sulfoxide (DMSO) or toluene (Tol). The enhancement of doping Schiff bases fluorescence in the organogel was observed in comparison with that of the corresponding solution. Furthermore, in the DMSO organogel, the induced chirality was obtained from the doping Schiff base with long alkyl chain. In contrast, the Schiff bases without long alkyl chain could not form supramolecular chiral assemblies in organogel. It was suggested that through gel formation the chirality of the gelator could be transferred to the Schiff base through hydrophobic interaction among the long alkyl chains.     

Quinoline-cored Poly(Aryl Ether) Dendritic Organogels with Multiple Stimuli-Responsive and Adsorptive Properties

Functional supramolecular gel materials have potential applications in sensors, optical switches, artificial antennae, drug delivery and so on. In this paper, quinoline-cored poly(aryl ether) dendritic organogelators were designed, synthesized and fully characterized. The gelation behaviour of the dendritic organogelator was tested in organic solvents, mixed solvents and ionic liquids. The dendron Q-G1 was found to be an efficient and versatile organogelator toward various apolar and polar organic solvents with the critical gelation concentrations (CGCs) approaching 1.2×10^?2 mol/L, indicating one dendritic organogelator could immobilize 1.2×10³ solvent molecules in the organogel network. Interestingly, these dendrons exhibited excellent gel formation in ionic liquids. Notably, these dendritic organogels were found to display multiple stimuli-responsive properties toward external stimuli including heat, ultrasound and shear stress, with a reversible sol-gel phase transition. In addition, the dendritic organogel could effectively adsorb heavy metals and organic dyes. The removal rate of Pb²⁺ was up to 20% and the adsorption rate for Rhodamine B was as high as 89%.     

Organic gels prepared from side‐chain liquid crystalline polymers without the spacer

A series of side‐chain liquid crystal polymers (SCLCPs) without the spacer, named poly[ω‐(4′‐n‐alkyl oxybiphenyl‐4‐oxy)methacrylate (PMBiCm, m = 1, 2, 4, 6, 8, 10, 12, 14, 16, and 18), have been synthesized. The novel polymer organogels were prepared by introducing PMBiCm into common organic solvents. Solubility and gel properties of polymer organogelators differ widely according to the nature of the solvents. In aromatic solvents, PMBiCm completely dissolved in solvent due to good compatibility between biphenyl mesogen group and aromatic solvents. Poly[ω‐(4′‐n‐alkyl oxybiphenyl‐4‐oxy)methacrylate were still insoluble in polar solvents such as acetone, ethanol, DMF, ethylene glycol, and n‐butanol. This behavior resulted from mismatch of solubility parameter between PMBiCm and solvent. Considering the factors of solvent, we have systematically studied 3 organic solvents with different polarities (butyl acetate, n‐butyl amine, and n‐heptane). It is found that the length of the alkoxy tail chain of the SCLCPs has significant influence on gelability and gel thermal stability. In further studies discussed by UV‐Vis spectroscopy, the results revealed that the π‐π stacking interaction of the biphenyl mesogens might be the key factor for guiding the self‐assembly processes and the polymer gel formation. This work is useful to comprehending physical mechanism of polymer organogels. Meanwhile, those expand SCLCPs to a wide range of applications.     

Olive oil microemulsions: enzymatic activities and structural characteristics

Microemulsions composed of olive oil, either extravirgin (EVOO) or refined (ROO), as the continuous oil phase, water as the dispersed phase, and a mixture of lecithin-propanol as the emulsifier were prepared and investigated as potential biocompatible media for biotransformations. The area of the microemulsion zone increased considerably by increasing the lecithin to propanol weight ratio in both EVOO- and ROO-based systems. However, the nature of the oil used does not seem to affect the ability of the system to incorporate water. The catalytic activities of two oxidizing enzymes that have been detected in virgin olive oil, namely, tyrosinase and peroxidase, and the activity of a proteolytic enzyme such as trypsin were studied in olive oil microemulsions. In all cases a reduced catalytic activity was observed when ROO was considered as the continuous oil phase. The interfacial properties of lecithin layers were studied by electron paramagnetic resonance spectroscopy employing the nitroxide spin probe 5-doxylstearic acid. By varying the weight ratio of lecithin to propanol and the water content of the microemulsions, the mobility of the probe and the rigidity of the interface were altered. Droplet sizes were measured by dynamic light scattering. At higher water content of the system the size of the droplets was increased. When EVOO was considered as the oil phase, smaller aqueous droplets were formed. Lecithin-based olive oil microemulsions were also characterized with regard to the phenomenon of electrical percolation. At a water content above 3% (w/w) and a lecithin/propanol weight ratio of 2, a sharp increase in conductivity was observed, indicating a structural transition in the bicontinuous form.     

Control of self-aggregation of fullerenes by connection with calix[4]arene: solvent- and guest-effects to particle size

A new molecular design of fullerene derivatives exhibiting trigger-responsive self-aggregation in organic solvents has been established. Calix[4]arene was covalently connected with fullerene in order to apply host-guest interaction to the aggregation control. The self-assembly behaviour was studied in organic solvents by UV-vis absorption spectroscopy, dynamic light scattering and transmission electron microscopy. Results show that the bisfullerene formed self-aggregations with a low polydispersity index due to the fullerenes' tendency to aggregate in polar organic solvents. Furthermore, the aggregate sizes can be changed readily by solvent composition and the addition of guest cations. Especially, disaggregation of the bisfullerene was induced by addition of LiClO4 or NaClO4.     

New gelators of urea-containing triazine derivatives: effects of aggregation and optical features in different organic solvents

New gelators for urea-containing triazine derivatives were synthesised, and their gelation potential was examined using different organic solvents. These compounds were found to form the organogels with a variety of organic solvents, such as hexane and other solvents. The elongated alkyl tails of the gelators displayed an obvious decrease in the critical gelation concentrations of apolar solvents and an increase in the compatibility of gelation in polar solvents. The resulting thermo-reversible gels were characterised by using the dropping ball method and a number of other instruments. The melting temperature (Tm) of the gels in decalin and CCl₄ increased with the gelator concentrations. The intermolecular hydrogen bonding of gelation in different organic solvents was observed using an FT-IR spectrometer. Temperature-dependent UV–vis and fluorescence analysis showed that the organogels displayed diverse aggregations and various fluorescence effects in different organic solvents. Blue fluorescence and J-aggregation in decalin and the quenched effect and π–π stacking in CCl₄ were observed. Further, the morphological self-assembled feature in different organic solvents was studied with a scanning electron microscope, and the morphological features demonstrated that there were different aggregations in different solvents. In conductivity electrolyte experiments, the organogel electrolytes exhibited high conductivity (σ) compared with the corresponding tetrabutylammonium perchlorate (TBAP)/THF solution. The conductivity of the gel electrolytes increased with the concentration of the electrolyte salts and temperature. When the sol–gel temperature was achieved, a high ion conductivity was observed compared with the corresponding TBAP/THF solution. When the ratio of the added electrolyte salts exceeded 5%, gelation was inhibited. Furthermore, the effect of the electrolyte salts on the Tm of the gel was confirmed. The added electrolyte salts affected the gelation ability, but did not affect the sol–gel temperature.     

Unusual emission properties of a triphenylene-based organogel system

We have found that compound 1 forms organogels in appropriate organic solvents and the resultant gel phase exhibits unusual emission properties arising from the excimer formation.     

Comparison of magnesium sulfate and sodium sulfate for removal of water from pesticide extracts of foods

Water-miscible solvents, such as acetone and acetonitrile, effectively extract both polar and nonpolar pesticide residues from nonfatty foods. The addition of sodium chloride to the resulting acetonitrile-water or acetone-water extract (salting out) results in the separation of the water from the organic solvent. However, the organic solvent layer (pesticide extract) still contains some residual water, which can adversely affect separation procedures that follow, such as solid-phase extraction and/or gas chromatography. Drying agents, such as sodium sulfate or magnesium sulfate, are used to remove the water from the organic extracts. In the present study, we used nuclear magnetic resonance spectroscopy to study the composition of the phases resulting from salting out and to compare the effectiveness of sodium sulfate and magnesium sulfate as drying agents. The study showed that considerable amounts of water remained in the organic phase after phase separation. Sodium sulfate was a relatively ineffective drying agent, removing little or no residual water from the organic solvent. Magnesium sulfate proved to be a much more effective drying agent.     

Safer solvents for reactive organometallic reagents

This paper describes the use of poly(α -olefin)s (PAOs) as safer alternatives to cyclohexane, hexanes, and heptane as solvents for alkyllithium reagents. While PAOs like any alkane are flammable, PAOs do not readily catch on fire because they contain 20 or more carbon atoms, a low volatility, and have a high flash point vis-à-vis alkanes like hexane. Also unlike conventional alkanes, PAOs can be quantitatively separated from polar organic solvents and polar organic products either by a simple gravity separation or by an extraction after a reaction. Any leaching of the PAO solvent into a polar phase during such a separation can be minimized by addition of small amounts of water to the polar phase. However, while these PAO solvents have some physical differences from conventional low molecular weight volatile alkanes, they otherwise behave like alkanes and alkyllithium reagents in these PAO solvents can used in their conventional reactions in these PAO solvents.     

Synthesis of polyelectrolytic polyacetylene derivatives by quaternization of poly(pyridylacetylene)

Functional polyacetylenes containing pyridinium side groups（PPyA-MX,X = Br and I） were successfully synthesized.Spectroscopic techniques such as ¹H-NMR,¹³C-NMR,and FTIR spectroscopy were used to characterize the structure of the obtained polymers.The characterization data were well consistent with the expected macromolecular structures.PPyA-MI had good solubility in polar organic solvents and low solubility in water,while PPyA-MBr had good solubility in both polar organic solvents and water.