Stability of oil/water (ethanol,lysozyme or lysine) emulsions

Emulsions of n-tetradecane in water (0.1%^v/_^V) homogenized by ultrasounds (1 5 min) were stabilized by 0.5 or 1.0 M ethanol and in the presence of lysozyme (4 mg 100 ml⁻¹) or 1 mM lysine monohydrochloride (14.6 mg 100 ml⁻¹). The zeta potentials and multimodal size distributions of the droplets after 5, 15, 30, 60, 120 min, and 1 and 2 days were determined by dynamic light scattering technique using ZetaPlus apparatus (Brookhaven Instr., USA). Both parameters were determined on the same sample subsequently without any mixing. The effect of pH [4, 6.8 (natural), and 11] was also investigated. The most stable emulsions in 1 M ethanol solutions alone were at pH 6.8 and 11 (the effective diameter D_eff and 350 nm, respectively), while in 0.5 M at pH 4 (D_eff nm). The most stable emulsions with lysozyme were obtained at pH 4 and 1 M ethanol (D_eff nm), and with lysine at pH 6.8 and 0.5 M ethanol (D_eff nm). Except for the emulsions with lysozyme at pH 4 and 6.8, in the rest systems the zeta potentials were negative and ranged between −5 and −85 mV as a function of time and pH. The changes of zeta potential indicate that H⁺ ions are not much potential determining, while OH⁻ ions increase the negative zeta potentials. However, H⁺ ions affect functional groups of lysozyme molecules adsorbed on the alkane droplet, what appears in essential changes of zeta potential and even reversed sign of it in some systems. The results point that stability of these emulsions may also be determined by hydrogen bonding.     

Electrochemical Evaluation of Nucleoside Analogue Lamivudine in Pharmaceutical Dosage Forms and Human Serum

Lamivudine (LAM) is a synthetic nucleoside analogue with activity against human immunodeficiency virus‐type 1 (HIV‐1) and Hepatitis B virus (HBV). The aim of this study was to determine LAM levels in serum and pharmaceutical formulations, by means of electrochemical methods using hanging mercury drop electrode (HMDE). On this electrode, LAM undergoes irreversible reduction at the peak potential near E_p?1.26 V (vs. Ag/AgCl/3 M KCl). Reduction LAM signals were measured by cyclic voltammetry (CV), differential pulse voltammetry (DPV) and square‐wave voltammetry (OSW). DPV and OSW techniques for the determination of LAM in acetate buffer at pH 4.5, which allows quantitation over the 4×10^?6 to 1×10^?4 M range in supporting electrolyte for both methods, were proposed. The linear response was obtained in acetate buffer in the ranges of 2×10^?6 to 2×10^?4 M for spiked serum samples at pH 4.5 for both techniques. The repeatability and reproducibility of the methods for all media were determined. The standard addition method was used in serum. Precision and accuracy were also checked in all media. No electroactive interferences from the endogenous substances were found in serum. With respect to side effects of high doses and short half‐life of LAM, a fast and simple detection method is described in this study.     

Modeling chemical reactivity in emulsions

Until relatively recently, modeling chemical reactivity in emulsions has proved refractory. The problem lies in developing good methods for determining the distributions of reactants because classical separation of the phases by physical methods do not work, which prevents measurement of the distributions of reactants and components between the oil, interfacial and aqueous regions in emulsions. Without this understanding, they cannot be used efficiently as reaction media. We are using a physical-organic chemistry approach grounded in thermodynamics and inspired by the prior success of pseudophase kinetic models developed for association colloids such as micelles microemulsions, and vesicles. In emulsions, as in association colloids, the observed rate constant depends on the concentrations of reactants in each region and on medium effects. The medium effects reflect the solvent properties of a reaction region and the distributions of reactants depend on their solubilities in each region. Here we introduce: (a) the current concepts and basic assumptions employed to interpret chemical reactivity in nonionic and ionic emulsions; (b) several approaches for estimating the partition constants for substrates between the oil-interfacial, P_O^I, and water-interfacial, P_W^I, regions of the emulsions; and (c) methods for determining the rate constant in the interfacial region, k_I. The results demonstrate that pseudophase kinetic analyses provide a unique, versatile, and robust solution to interpreting chemical reactivity in emulsions. The approach permits identifying the relative importance of various emulsion properties such as oil hydrophobicity, emulsifier structure and HLB, temperature, and acidity on reactant distributions. Representative results for antioxidants are included. The approach offers a new route for identifying most efficient antioxidant for a particular food application.     

Charge Density Overcomes Steric Hindrance of Ferrocene Surfactant in Switchable Oil-in-Dispersion Emulsions

A ferrocene surfactant can be switched between single and double head form (FcN⁺C₁₂/Fc⁺N⁺C₁₂) triggered by redox reaction. FcN⁺C₁₂ can neither stabilize an O/W emulsion alone nor an oil-in-dispersion emulsion in combination with alumina nanoparticles due to the steric hindrance of the ferrocene group. However, such steric hindrance can be overcome by increasing the charge density in Fc⁺N⁺C₁₂, so that oil-in-dispersion emulsions can be co-stabilized by Fc⁺N⁺C₁₂ and alumina nanoparticles at very low concentrations (1×10⁻⁷ M (≈50 ppb) and 0.001 wt %, respectively). Not only can reversible formation/destabilization of oil-in-dispersion emulsions be achieved by redox reaction, but also reversible transformation between oil-in-dispersion emulsions and Pickering emulsions can be obtained through reversing the charge of alumina particles by adjusting the pH. The results provide a new protocol for the design of surfactants for stabilization of smart oil-in-dispersion emulsions.     

Phase behavior and interfacial properties of symmetric polymeric ternary blends A/B/AB

In this paper, the phase behavior and interfacial properties of symmetric ternary polymeric blends A/B/AB are studied by dissipative particle dynamics (DPD) simulations. By using the structure factor and nematic order parameter, we carefully characterized the diversified phases and phase transitions, and established the phase diagram of such symmetric ternary blends. It can be generally divided into four regions: disordered phase (DIS) region at high temperature, ordered lamellar phase (LAM) region, bicontinuous microemulsion (BµE) channel and phase-separated phase (2P) region at low temperature with the increase of the total volume fractions of homopolymers Φ _H, which shows good accordance with that in previous experimental and theoretical reports. Furthermore, we calculated the elastic constants of 2P and LAM phase, and discussed the transition mechanisms from 2P and LAM to BμE phase, respectively. The results show a direct relevance between the phase transitions and the change of interfacial properties. Finally, we also demonstrate that the BμE channel becomes narrower in lower temperature caused by the temperature dependence of interfacial properties of ternary blends.     

Smart Emulsions Stabilized by a Multi-headgroup Surfactant Tolerant to High Concentrations of Acids and Salts

Retaining emulsions stable at high acidity and salinity is still a great challenge. Here, we report a novel multi-headgroup surfactant (C₃H₇−NH⁺(C₁₀COOH)₂, di-UAPAc) which can be reversibly transformed among cationic, anionic and zwitterionic forms upon pH variation. Stable oil-in-dispersion (OID) emulsions in strong acidity (pH=2) can be co-stabilized by low concentrations of di-UAPAc and silica nanoparticles. High salinity at pH=2 improves the adsorption of di-UAPAc on silica particles through hydrogen bonding, resulting in the transformation of OID emulsions into Pickering emulsions. Moreover, emulsification/demulsification and interconversion between OID and Pickering emulsions together with control of the viscosity and droplet size can be triggered by pH. The present work provides a new protocol for designing surfactants for various applications in harsh aqueous media, such as strong acidity and high salinity, involved in oil recovery and sewerage treatments.     

Olive Oil with Ozone-Modified Properties and Its Application

Olive oil application in the cosmetic industry may be extended by its ozonation, bringing about new oil properties and increased stability. Olive oil treated with 0.04 mole O₃ or 0.10 mole O₃ per 100 g oil was subjected to chemical parameters evaluation and composition scrutinizing by gas chromatography–mass spectrometry (GC-MS) and headspace solid-phase microextraction (HS-SPME) GC-MS analysis. The biological activity of refined and ozonated oil included their antimicrobial properties by the agar diffusion method and cytotoxicity by the MTT assay towards two normal (LLC-PK1, HaCaT) and two cancerous (Caco-2, HeLa) cell lines. The oils served as the basis in cosmetic emulsions. The chosen organoleptic features, preservative efficacy in a challenge test, and persistency during six months of these formulations were assessed. However, the ozonation of the olive oil resulted in a decrease in unsaturated acids; several additional compounds were detected in the ozonated oil, which positively affect the physicochemical, sensory, and functional properties of cosmetic emulsions. Emulsions based on the ozonated olive oil retain their properties longer compared to emulsions based on the refined olive oil. Ozonated oil treated with 0.10 mole O₃/100 g oil allowed increasing the shelf life of the non-preserved formulation up to six months. A weak inhibitory effect against Candida albicans and Aspergillus brasiliensis was also demonstrated for this emulsion in the challenge test. Moreover, an interesting aroma, slightly enhanced antimicrobial activity against Escherichia coli, Staphylococcus aureus, C. albicans, A. brasiliensis, and a lack of cytotoxicity at concentrations 625 µg mL⁻¹ make the ozonated olive oil a promising raw material for the cosmetics and pharmaceutical industries.     

Radical polymerization of N-vinylcaprolactam in benzene solutions in a wide conversion range

The kinetics of radical polymerization of N-vinylcaprolactam initiated by the thermal decomposition of AIBN at 60°C in monomer solutions in benzene has been studied in a wide range of conversions. The heat of polymerization of N-vinylcaprolactam is 76.0 ± 0.9 kJ/mol; at initial conversions, the polymerization of N-vinylcaprolactam is of the first order with respect to the monomer and of the 0.5th order with respect to the initiator. The ratio of chain propagation and chain termination rate constants k _p/k _ter ^0.5 is 0.578 l^0.5/(mol s)^0.5, thus suggesting a high propagation rate constant k _p > 10³ l/(mol s). At a high initial concentration of the monomer, the kinetic curves demonstrate a weakly pronounced gel effect, and, in the gel permeation chromatography curves of the polymers, the second high-molecular-mass mode emerges, whose intensity grows with conversion. The observed kinetic features are interpreted in terms of the diffusion control of the gel effect.     

Anion-Responsive Fluorescent Supramolecular Gels

Three novel bis-urea fluorescent low-molecular-weight gelators (LMWGs) based on the tetraethyl diphenylmethane spacer—namely, L1, L2, and L3, bearing indole, dansyl, and quinoline units as fluorogenic fragments, respectively, are able to form gel in different solvents. L2 and L3 gel in apolar solvents such as chlorobenzene and nitrobenzene. Gelator L1 is able to gel in the polar solvent mixture DMSO/H₂O (H₂O 15% v/v). This allowed the study of gel formation in the presence of anions as a third component. An interesting anion-dependent gel formation was observed with fluoride and benzoate inhibiting the gelation process and H₂PO₄⁻, thus causing a delay of 24 h in the gel formation. The interaction of L1 with the anions in solution was clarified by ¹H-NMR titrations and the differences in the cooperativity of the two types of NH H-bond donor groups (one indole NH and two urea NHs) on L1 when binding BzO⁻ or H₂PO₄⁻ were taken into account to explain the inhibition of the gelation in the presence of BzO⁻. DFT calculations corroborate this hypothesis and, more importantly, demonstrate considering a trimeric model of the L1 gel that BzO⁻ favours its disruption into monomers inhibiting the gel formation.     

Adsorption of di-2-pyridyl ketone salicyloylhydrazone on silica gel: characteristics and isotherms

The adsorption of DPKSH onto silica gel was investigated, at 25±1 °C and pH 1, 4.7 and 12. For the same DPKSH concentration interval, the minimum required time of contact for adsorption maximum at pH 4.7 was smaller than at pH 1 and the maximum amount of DPKSH adsorbed per gram of silica at pH 1 is smaller than at pH 4.7. At pH 12 the DPKSH adsorption onto silica gel was not significant. The adsorption data followed Langmuir, Freundlich and Dubinin-Radushkevich (D-R) isotherms. The maximum amount of solute adsorbed (m_ads^max) and the adsorption constant, K_L, were derived from Langmuir isotherm. The Freundlich constants 1/n and K_F related, respectively, to the energetic heterogeneity of adsorption sites and an empirical constant were evaluated. The mean sorption free energy (E) of DPKSH adsorption onto silica gel was calculated from D-R isotherm indicating a physical adsorption mode. Finally, conductimetric titrations showed the silica particle basicity and acidity as 0.002 and 0.3 mmol g⁻¹, respectively.     

A technique to estimate the apparent surface pressure of emulsion particles using apolipoproteins as probes

The apparent pressures in the surface monolayer of emulsion particles can be estimated by comparing the absorption of an apolipoprotein to planar lipid monolayers and to emulsions. Lipids are spread at an air-water interface in a Pockels/Langmuir surface balance and the adsorption of [¹⁴C]-labeled apolipoproteins placed in the subphase is studied as a function of surface pressure using the surface radioactivity method. An apoprotein surface concentration/initial lipid surface pressure curve (Γ/gp_i) is constructed. The maximum apolipoprotein surface concentration Γ_e of emulsions is derived from standard emulsion/apolipoprotein binding isotherms. The apparent emulsion surface pressure is then estimated by comparing Γ_e to the Γ/π_i curve. Apolipoprotein A-I has been used as an example of a probe to estimate the effective surface pressure in ~1000 Å diameter egg yolk phosphatidylcholine/cholesterol/triolein emulsion particles. When the cholesterol content of emulsions is low, the surface pressure of the emulsion is about 17 dyne cm⁻¹. At high cholesterol concentrations (0.49 cholesterol/phospholipid mole ratio) the surface pressure is increased to 25 dyne cm⁻¹. The addition of the maximum amounts of apoA-I to these particles raises the effective surface pressure of the emulsion to about 30 dyne cm⁻¹ and stabilizes the particles.     

Fluorous dimethylthiocarbamate (DMTC) protecting groups for alcohols

N,N-Bis(perfluoroalkyl)thiocarbamoyl chlorides (^FDMTC-Cls) were synthesized as reagent for the protection of alcohols. Using the crystalline ^FDMTC-Cls, the ^FDMTC groups were introduced into the alcohol molecules in excellent yields in the presence of sodium hydride in THF at room temperature. The products were separated from the excess alcohols by solid-phase extraction with a fluorous reverse-phase silica gel column (Fluorous Solid Phase Extraction; FSPE). The ^FDMTC groups were readily removed by oxidation with m-chloroperbenzoic acid (m-CPBA) and subsequent hydrolysis with KHCO₃.     

Effect of cross-linking on the molecular motion of water in polymer gel as studied by pulse 1H NMR and PGSE 1H NMR

¹H NMR measurements on the spin-spin relaxation time (T₂) and self-diffusion coefficient (D_H2O) of water in a poly(metacrylic acid) gel were carried out to clarify the molecular motion of water molecules as a function of the degree of cross-linking under a constant amount of water contained in the gel. From experimental results, it was found that ¹H T₂ and D_H2O decrease with an increase in the degree of cross-linking in the gel. It can therefore be said that an increase in cross-linking leads to a restraint of molecular motion of the water molecules in the gel.     

Study of lanthanide aromatic acid complexes in silica gels by photoacoustic spectroscopy

Lanthanide complexes Ln(p-ABA)₃·H₂O (p-ABA: p-aminobenzoic acid; Ln³⁺:La³⁺, Tb³⁺ and Er³⁺) have been incorporated into silica gels via a sol–gel method. Upon heat treatment at 120 °C, photoacoustic (PA) intensity of the ligand increases for Tb³⁺, La³⁺ and Er³⁺ complexes in silica gels, respectively, while this difference cannot be observed for the samples without heat treatment. Different PA intensities of the samples are interpreted by comparison with their luminescence spectra. The nephelauxetic parameters and PA branching vectors of Er³⁺ complex in silica gel have been calculated. Spectral results indicate that p-ABA does not coordinate with lanthanide ions in silica matrix without a suitable heat treatment. For the co-doped samples, it is shown that the emissions of Tb³⁺ are enhanced with addition of La(p-ABA)₃·H₂O and remarkably quenched with the addition of Er(p-ABA)₃·H₂O. The possible mechanisms for these phenomena are proposed.     

Effect of Tb content on microstructure and ferroelectric properties of Bi4−x Tb x Ti3O12 thin films grown by sol–gel method

The effects of Tb substitution on the structural and electrical properties of ferroelectric Bi₄Ti₃O₁₂ (BTO) thin films grown on Pt/TiO₂/SiO₂/Si substrates by a sol–gel process have been reported. X-ray diffraction indicated A-site Tb substitutions did not change the polycrystalline bi-layered Aurivillius structure of the BTO, but a lattice distortion was observed. The leakage current behavior at room temperature of the films was studied and it was found that the leakage current density decreased from 10^?2 to 10^?4 A/cm² with the increase of x under 150 kV/cm. The remnant polarization (2P _r ) and dielectric constant (ε _r) increase firstly and then decreases with the increase of the Tb content. We observed a substantial increase in the remnant polarization (2P _r ) with Tb substitution and obtained a maximum value of~60 μC/cm² at an applied electric field of 500 kV/cm for x = 0.4. Moreover, this BTT-0.4 capacitor did not show fatigue behaviors after 1.0 × 10¹⁰ switching cycles, suggesting an anti-fatigue character.     

Synthesis and degradation of novel photocrosslinkable aromatic copolyanhydrides

Novel photocrosslinkable degradable aromatic copolyanhydrides have been prepared by melt-polycondensation from 1,6-bis(p-carboxyphenoxy)hexane (CPH) and 4,4′-(sebacoyldioxy)dicinnamic acid (CSC) derived from 4-hydroxycinnamic acid and sebacoyl chloride. FT-IR and ¹H NMR confirmed the copolymer structures. These copolymers were subsequently irradiated with a 400 W high-pressure mercury lamp (λ > 28 nm) to produce crosslinked materials. The gel yields of copolymers increased with increasing irradiation time and/or CSC contents. The photocrosslinking significantly enhanced the tensile strength at break (σ_b) and tensile modulus (E), but decreased the elongation at break (ε_b). The crosslinked CPH/CSC(25/75) film with gel content of 90% showed the highest σ_b of 28 MPa and E of 742 MPa. The degradation characteristics of copolymer films was investigated in a phosphate buffer solution (pH 7.2 and 10.0) at 37 °C by mass loss, molecular weight reduction by GPC and contact angle measurement. The induction period was detected for all copolyanhydrides, and the rate of degradation of copolyanhydrides was much higher than that of PCPH.     

Ozone enhanced production of potentially useful exopolymers from the cyanobacterium Nostoc muscorum

Extracellular polysaccharides (EPS) from Nostoc muscorum, a heterocystous, filamentous cyanobacterium isolated from a jhumland (shifting cultivation) soil of Assam, North-East India, was physico-chemically characterized to find out its potential applications and to improve its production with some stress source like ozone. Using Response Surface Methodology (RSM), EPS production was improved. Accordingly, with magnesium sulfate (MgSO_4·7H₂O) at 62 mg L⁻¹, Sodium Chloride (NaCl) at 58 mg L⁻¹ and 56 mg L⁻¹ di-potassium hydrogen phosphate (K₂HPO₄), a yield of 126.73 μg mL⁻¹ of EPS in 12 days was obtained which was four-fold higher than un-optimised control. An important finding of this study is that EPS production could be further enhanced by over 50% with a mild stress by a strong oxidizing agent ozone (O₃). Physico-chemical properties of this Ozone induced EPS was evaluated and found identical to uninduced EPS. EPS was composed of the hexoses- Glucose (14.80%), Galactose (18.01%) and Mannose (12.64%), the pentoses- Arabinose (17.86%) and Xylose (11.66%), the deoxyhexose- Fucose (12.53%) and Rhamnose (12.50%). Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR) analysis revealed the presence of the functional groups uronic acid and traces of sulfate group. The Zeta potential analysis revealed that the emulsions were stabilized electrosterically rather than by pure electrostatic repulsion and steric stabilization. EPS at 1% in hydrocarbons and vegetable oils was observed to be an excellent emulsifier (99%), with reasonable stability. Rheological study revealed that the EPS (1%) was a non- Newtonian weak gel, useful for emulsification activity. Unlike petroleum-based emulsifiers now in use, bio-based EPS are renewable, economical and eco-friendly. The physico-chemical characteristics suggest their utility in a wide variety of other applications including bioremediation, manufacture of paints, shear reduction in oil drilling etc.     

Nanocomposite blend gel polymer electrolyte for proton battery application

A proton-conducting nanocomposite gel polymer electrolyte (GPE) system, [35{(25 poly(methylmethacrylate) (PMMA) + 75 poly(vinylidenefluoride-co-hexafluoropropylene) (PVdF-HFP))?+?xSiO₂}?+?65{1 M NH₄SCN in ethylene carbonate (EC) + propylene carbonate (PC)}], where x?=?0, 1, 2, 4, 6, 8, 10, and 12, has been reported. The free standing films of the gel electrolyte are obtained by solution cast technique. Films exhibit an amorphous and porous structure as observed from X-ray diffractometry (XRD) and scanning electron microscopy (SEM) studies. Fourier transform infrared spectrophotometry (FTIR) studies indicate ion–filler–polymer interactions in the nanocomposite blend GPE. The room temperature ionic conductivity of the gel electrolyte has been measured with different silica concentrations. The maximum ionic conductivity at room temperature has been observed as 4.3?×?10^?3?S?cm^?1 with 2 wt.% of SiO₂ dispersion. The temperature dependence of ionic conductivity shows a typical Vogel-Tamman-Fulcher (VTF) behavior. The electrochemical potential window of the nanocomposite GPE film has been observed between ?1.6 V and 1.6 V. The optimized composition of the gel electrolyte has been used to fabricate a proton battery with Zn/ZnSO₄·7H₂O anode and PbO₂/V₂O₅ cathode. The open circuit voltage (OCV) of the battery has been obtained as 1.55 V. The highest energy density of the cell has been obtained as 6.11 Wh?kg^?1 for low current drain. The battery shows rechargeability up to 3 cycles and thereafter, its discharge capacity fades away substantially.     

Influence of interfacial properties on Ostwald ripening in crosslinked multilayered oil-in-water emulsions

The influence of interfacial crosslinking, layer thickness and layer density on the kinetics of Ostwald ripening in multilayered emulsions at different temperatures was investigated. Growth rates of droplets were measured by monitoring changes in the droplet size distributions of 0.5% (w/w) n-octane, n-decane, and n-dodecane oil-in-water emulsions using static light scattering. Lifshitz-Slyozov-Wagner theory was used to calculate Ostwald ripening rates. A sequential two step process, based on electrostatic deposition of sugar beet pectin onto fish gelatin or whey protein isolate (WPI) interfacial membranes, was used to manipulate the interfacial properties of the oil droplets. Laccase was added to the fish gelatin-beet pectin emulsions to promote crosslinking of adsorbed pectin molecules via ferulic acid groups, whereas heat was induced to promote crosslinking of WPI and helix coil transitions of fish gelatin. Ripening rates of single-layered, double-layered and crosslinked emulsions increased as the chain length of the n-alkanes decreased. Emulsions containing crosslinked fish gelatin-beet pectin coated droplets had lower droplet growth rates (3.1 ± 0.3 × 10⁻²⁶ m³/s) than fish gelatin-stabilized droplets (7.3 ± 0.2 × 10⁻²⁶ m³/s), which was attributed to the formation of a protective network. Results suggest that physical or enzymatic biopolymer-crosslinking of interfaces may reduce the molecular transport of alkanes between the droplets in the continuous phase.