Polarographic study of dioxo-uranium(VI)-8-hydroxyquinoline-succinate system and thermodynamic parameters

The dioxo-uranium(VI)-8-hydroxyquinoline-succinate system has been studied polarographically at constant ionic strength (μ = 0.6 M KCl) in aqueous alcohol (7 : 3) at different temperatures. The reduction of the simple and mixed complexes is reversible and diffusion controlled. The DeFord-Hume and Schaap-McMaster methods have been applied in the determination of composition and stability constants of the simple and mixed complexes respectively. The thermodynamic parameters ΔG, ΔH and ΔS have also been calculated.     

Heats of formation of iodo-complexes of zinc(II), cadmium(II) and mercury(II) in aqueous solutions

Heats of formation of MeI⁺, MeI₂, MeI₃^? and MeI₄^2? where Me²⁺, Cd²⁺ or Hg²⁺ were determined in acidic solutions by flow microcalorimetry. Some gaps in the literature data were filled. In particular, ΔH₃ for the mercury(II) complex was determined and the ΔH₁, ΔH₂ + ΔH₃, ΔH₄ for zinc(II) complexes were measured in sodium free solutions to avoid ionic couple formation. For cadmium(II) complexes, existing data were confirmed. Thermodynamic functions are discussed in term of hard/soft interactions.     

Thermodynamics of the formation of Sm3+-ethylenediamine-N,N′-disuccinic acid complexes in aqueous solutions at 298.15 K

The thermodynamic parameters of the formation of the complexes of ethylenediamine-N,N′-disuccinic acid (H₄Y) with Sm³⁺ ion are determined by means of calorimetry and measuring pH at 298.15 K and ionic strengths of 0.5, 1.0, and 1.5 (KNO₃). The values of logK, Δ _r G, Δ _r H, and Δ _r S are calculated for the formation of SmY^? and SmHY complexes at fixed and zero values of ionic strength. The resulting values are interpreted.     

Thermodynamics of the formation of nickel(II) complexes with L-histidine in aqueous solutions

The heat effects of the formation of Ni(II) complexes with L-histidine in an aqueous solution are determined via direct calorimetry at 298.15 K and ionic strengths of 0.2, 0.5, and 1.0 (KNO₃). The standard thermodynamic characteristics (Δ_r H ^○, Δ_r G ^○, Δ_r S ^○) of complex formation in the investigated system are calculated. It is concluded that the resulting values are consistent with the results from studying the structure of L-histidine complexes with Ni²⁺ ions by various spectral methods.     

Thermodynamics of thiocyanate complexes of trivalent actinides and lanthanides

The thermodynamic parameters ΔF, ΔH and ΔS of the complexes of Cm(III), C(III) and Tm(III) with the SCN^? ion have been determined at 30°C in ammonium ion medium of unit ionic strength by the temperature variation method. It has been concluded that both the thiocyanate complexes of trivalent actinides and lanthanides are predominantly inner-sphere type. The higher stability of the second complexes of trivalent actinides is reflected either in the enthalpy or the entropy change depending on the degree of hydration of the trivalent actinide ions. The implications of the greater free energy change for PuSCN²⁺ as compared with other trivalent actinide or lanthanide first thiocyanate complexes are discussed.     

Kinetics and mechanism of base hydrolysis of tris(3-(2-pyridyl)-5,6-diphenyl-1,2,4-triazine)iron(II) in aqueous and micellar media

The kinetics of base hydrolysis of tris(3-(2-pyridyl)-5,6-diphenyl-1,2,4-triazine)iron(II), \( {\text{Fe(PDT)}}_{ 3}^{2 + } \) has been studied in aqueous, cetyltrimethyl ammonium bromide (CTAB) and sodium dodecyl sulphate (SDS) media at 25, 35 and 45 °C under pseudo-first-order conditions, i.e. \( [ {\text{OH}}^{ - } ]\gg [{\text{Fe(PDT)}}_{ 3}^{2 + } ] \). The reactions are first order in both of substrate \( {\text{Fe(PDT)}}_{ 3}^{2 + } \) and hydroxide ion. The rates decrease with increasing ionic strength in aqueous and CTAB media, whereas SDS medium shows little ionic strength effect. The rate also increases with CTAB concentration but decreases with SDS. The specific rate constant, k and thermodynamic parameters (E _a, ΔH ^#, ΔS ^# and ΔG ^#) have also been evaluated. The near equal values of ΔG ^# obtained in aqueous and CTAB media suggest that these reactions occur essentially by the same mechanism such that \( {\text{Fe(PDT)}}_{ 3}^{2 + } \) reacts with OH^? in the rate-determining step. The ionic strength effect in SDS medium suggests that the rate-determining step involves an ion and a neutral species. The results in this study are compared with those obtained for other iron(II)-bipyridine complexes.     

Potentiometric and thermodynamic studies of 3-methyl-1-phenyl-{p-[N-(pyrimidin-2-yl)-sulfamoyl]phenylazo}-2-pyrazolin-5-one and its metal complexes

The dissociation constants of 3-methyl-1-phenyl-{p-[N-(pyrimidin-2-yl)sulfamoyl]phenylazo}-2-pyrazolin-5-one and metal-ligand stability constants of its complexes with some transition metal ions have been determined potentiometrically in 0.1 M-KCl and ethanol—water mixture (30 vol. %). The order of the stability constants of the formed complexes increases in the sequence Mn²⁺, Co²⁺, Ni²⁺, Cu²⁺, La³⁺, Hf³⁺, UO ₂ ²⁺ , Zr⁴⁺. The effect of temperature was studied and the corresponding thermodynamic parameters (ΔG, ΔH, and ΔS) were derived and discussed. The dissociation process is nonspontaneous, endothermic, and entropically unfavourable. The formation of the metal complexes was found to be spontaneous, exothermic, and entropically favourable. Abstracted from his M.Sc. Thesis.     

Thermodynamics of mixed-ligand complex formation of samarium(III) and cerium(III) ethylenediaminetetraacetates with various ligands in aqueous solution

The thermodynamic parameters of reaction (logK, Δ_r G ⁰, Δ_r H, Δ_r S) are determined for the mixed-ligand complex formation of SmEdta^? and CeEdta^? with glycinate, iminodiacetate, aspartate, and nitrilotriacetate ions in aqueous solution at 298.15 K and ionic strength of I = 0.5 (KNO₃). Based on these thermodynamic data, the most likely coordination modes are suggested for the complexone and the ancillary ligand in the mixed-ligand complexes.     

Thermodynamic characteristics of complexation between Ho<Superscript>3+</Superscript> and ethylenediamine-<Emphasis Type="Italic">N</Emphasis>,<Emphasis Type="Italic">N</Emphasis>'-disuccinic acid in aqueous solutions at 298.15 K

The thermodynamic characteristics of complexation between ethylenediamine-N,N'-disuccinic acid (H₄Y; EDDA) and Ho³⁺ ion were determined calorimetrically and potentiometrically at 298.15 K and ionic strengths of 0.1, 0.5, 1.0, and 1.5 (KNO₃). The logK, Δ_rG, Δ_rH, and Δ_rS values for the formation of HoY^– and HOHY complexes were calculated at the studied and zero ionic strength values. The changes in thermodynamic parameters of the reactions are discussed.     

Studies of Size-Based Selectivity in Aqueous Ternary Complexes of Americium(III) or Lanthanide(III) Cations

Spectrophotometric and calorimetric titrations were used to determine the equilibrium constants (log₁₀ K ₁₁₁) and enthalpies of formation (ΔH ₁₁₁) for aqueous ternary complexes of the form M(L^a)(L^b) (M = Nd³⁺, Sm³⁺, Tb³⁺, Ho³⁺, Er³⁺, or Am³⁺; L^a = DTPA^5?, DO3A^3?, or CDTA^4?; L^b = oxalate (Ox), malonate (Mal), or iminodiacetate (IDA)). Inner-sphere ternary complexes were readily formed with the septadentate DO3A (1,4,7,10-tetraazacyclododecane-1,4,7-triacetic acid) and hexadentate CDTA (trans-1,2-diaminocyclohexanetetraacetic acid) ligands, whose binary complexes have residual metal-coordinated water molecules that are readily displaced by the smaller secondary ligands. The stability constants for the formation of lanthanide–CDTA complexes with Ox, Mal, and IDA generally increase with decreasing ionic radius when steric hindrance is minimal, with the trend in the M(CDTA)^? formation constants overshadowing any size-based reversal in the stepwise ternary complexation constants. Similar ternary complexes with DO3A showed little increase in thermodynamic stability compared to analogous CDTA complexes and no preference for larger Ln cations. The octadentate DTPA (diethylenetriaminepentaacetic acid) ligand proved too large to form ternary complexes to a measurable extent with any of the secondary ligands investigated, despite the presence of one residual inner sphere water molecule.     

Equilibrium Studies of Dibutyltin(IV)–Zwitterionic Buffer Complexation

Equilibrium studies in aqueous solution are reported for dibutyltin(IV) (DBT) complexes of the zwitterionic buffers “Good’s buffers” Mes and Mops. Stoichiometric and formation constants of the complexes formed were determined at different temperatures and ionic strength 0.1 mol·L^?1 NaNO₃. The results show that the best fit of the titration curves were obtained when the complexes ML, MLH_?1, MLH_?2 and MLH_?3 were considered beside the hydrolysis product of the dibutyltin(IV) cation. The thermodynamic parameters ΔH ^o, ΔS ^o and ΔG ^o calculated from the temperature dependence of the formation constant of the dibutyltin(IV) complexes with 2-(N-morpholino)ethanesulfonic acid (Mes) and 3-(N-mor-pholino)-propanesulfonic acid (Mops) were investigated. The effect of dioxane as a solvent on the formation constants of DBT–Mes and DBT–Mops complexes decrease linearly with the increase of dioxane proportion in the medium. The concentration distribution of the various complexes species was evaluated as a function of pH.     

Thermodynamic behavior and stability constants of lanthanides–Schiff base complexes in mixed aqueous solvents

The stability constant of complexes of Ln³⁺ ions and butanamide-3-[(2-hydroxyphenyl methylene)amino]ethylimino N-phenyl were determined potentiometrically in 75% (v/v) dioxane?Cwater, 0.1?M (KNO₃) at different temperatures applying the Irving and Rossotti techniques. The nonlinear variation of the thermodynamic parameters (??G, ??H, and ??S) as a function of ionic potential of lanthanide elements was discussed. This behavior was explained in terms of difference in the dehydration of lighter Ln³⁺ from that of heavier ones. In different organic solvents (75% solvent?Cwater media), the stability constant values follow the order: dioxane?>?methanol?>?DMF, depending upon both the dielectric constant and the hydrogen bonding structure of the medium. The thermodynamic parameters at all complexes have been analyzed in terms of their electrostatic (el) and non-electrostatic (non) parts.     

Thermochemical study of the complex formation of copper(II) and nickel(II) iminodiacetates with amino acids in aqueous solutions

The formation of mixed-ligand complexes in the M(II)–Ida–L systems (M = Cu, Ni, L = His, Orn, Lys), where Ida is the iminodiacetic acid residue, was studied by pH-metry, calorimetry, and spectrophotometry. The thermodynamic parameters (logK, Δ_rG⁰, Δ_rH, Δ_rS) of formation of the complexes were determined at 298.15 K and the ionic strength I = 0.5 (KNO₃). The most probable mode of coordination of the chelating agent and the amino acid in the mixed-ligand complexes was elucidated.     

Thermochemical study of the stepwise protonation of 1,10-diaza-4,7-dithiadecane,and its complex formation with copper(II) and nickel(II) ions in aqueous solution

The behaviour of 1,10-diaza-4,7-dithiadecane (2,2,2-NSSN) in aqueous solution in equilibria with protons, Cu²⁺ or Ni²⁺ ions has been investigated potentiometrically and calorimetrically. The protonation constants for the ligand, and the stability constants for its complexes at 25°C in 0.5 mole dm^?3 (K)NO₃ are reported, together with the corresponding thermodynamic parameters ΔG, ΔH and ΔS. The results are compared with those for 1-aza-4-thiapentane and 1,7-diaza-4-thiaheptane. The ligand 2,2,2-NSSN forms complexes of formula ML²⁺ and MHL³⁺ with both Cu²⁺ and Ni²⁺. It is found that in the non-protonated 1:1 complexes the ligand acts as a tetradentate. In the CuHL³⁺ complex, the ligand is bound through one nitrogen and two sulphur donors, whereas in the NiHL³⁺ complex the ligand is probably bound through only one nitrogen and one sulphur donor. Explanations are suggested.     

Mixed-Ligand Complexation of Zinc and Cobalt(II) Complexonates with Amino Acids in an Aqueous Solution

The formation of mixed-ligand complexes in the M(II)–Nta and Ida–L systems (M = Co, Zn; L = His, Orn, Lys, Gly, Im, en), where Ida and Nta are the residues of iminodiacetic and nitrilotriacetic acids, was studied by pH-metry, calorimetry, and NMR spectroscopy. The thermodynamic parameters (logK, Δ _r G⁰, Δ _r H, Δ _r S) of formation for these complexes were determined at 298.15 K and an ionic strength I = 0.5 (KNO3). The most probable pattern of coordination between a complexone and an amino acid in mixed-ligand complexes was revealed.     

Calcium—malonate complexes in aqueous solution. Thermodynamic parameters and their ionic strength dependence

Formation constants of calcium complexes with malonate (mal^2?), in the ranges 10 ? t ? 50°C and 0.05 ? I ? 0.9 mol dm^?3, were determined by means of alkalimetric titrations in aqueous solution. The species found in this system were [Ca(mal)]⁰ and [Ca(Hmal)]⁺; also, the hydrolysis of Ca²⁺ was taken into account. The effect of ionic medium on the formation constants was studied by using different background salts (KNO₃, NaNO₃, Et₄NI and Et₄NBr); the parameters defining ionic strength dependence were calculated from the values of stability constants obtained at different ionic strengths. ΔH and ΔS values were obtained from temperature coefficients of stability constants.A general equation, useful for correlating the formation constants in the studied temperature and ionic strength ranges, has been found. It has also been found that, by considering all the significant interactions in the solution, the formation constants are dependent on temperature and ionic strength only.Literature data are discussed and compared with those obtained in this work.     

Complexing ability of pesticides and related compounds. Formation and stability in aqueous solution of H+ , Li+, Na+, K+, Mg2+ and Ca2+ phenoxyacetate complexes at different temperatures and ionic strengths

The formation constants of Li⁺, N⁺, K⁺, Mg²⁺ and Ca²⁺ phenoxyacetate complexes were determined potentiometrically using an (H⁺)-glass electrode at 10, 25, 37 and 45°C, at several ionic strengths, in the range 0.04?I? 0.9 mol 1^?1. Simple empirical equations for the dependence of the formation constants on ionic strength were derived. From the temperature coefficients, estimates of ΔH^o and ΔS^o were obtained.     

Étude thermodynamique de la complexation de l'argent par la pipérazine et quelques-uns de ses derives en milieu eau—ethanol

The stability constants of the complexes of Ag⁺ ion with piperazine and its 2-methyl-, 2-methyl-1-m-tolyl-, 2-methyl-1-p-tolyl- and 1-(p-methoxyphenyl)-2-methyl-derivatives are obtained at 25°C in water—ethanol (52%, w/w) solvent and KNO₃ 0.1 M ionic strength, by means of corresponding metal-complex electrodes.The enthalpies of formation are determined by direct calorimetry, in the same conditions of temperature and medium.The comparison of the thermodynamic functions ΔG_n°, ΔH_n°, ΔS_n° allows a discussion about the ability of each amine to coordinate, in terms of nature and position of the entering group.     

Formation of Mixed-Ligand Complexes of Metals(II) with Monoamine Complexones and Amino Acids in Solution

The formation of mixed-ligand complexes in the M(II)–Nta, Ida–L (M = Cu(II), Ni, Zn, Co(II), L = Ser, Thr, Asp, Arg, Asn) systems, where Ida and Nta are the residues of iminodiacetic and nitrilotriacetic acids, respectively, is studied using pH measurements, calorimetry and spectrophotometry. The thermodynamic parameters (logK, Δ_rG⁰, Δ_rH, Δ_rS) of their formation at 298.15 K and ionic strength I = 0.5 (KNO₃) are determined. The most likely scenario of amino acid residue coordination in the composition of mixed complexes is discussed.     

Reaction of apple pectin modified by pharmacophores,with copper(II) cations

The reaction of apple pectin modified by organic pharmacophores (nicotinic, salicylic, 5-aminosalicylic, and anthranilic acids) with Cu(II) cations was studied by spectral methods. The compositions of the complexes were determined and their stability constants, as well as the thermodynamic parameters (ΔH ⁰, ΔG ⁰, ΔS ⁰) of the complex formation were calculated. The structure of the drug in the polymeric ligand was found to affect certain physicochemical properties of the metal complexes.