Inclusion Complexation of Carbaryl and β-Cyclodextrin in Solution and in the Solid State

This study was carried out with the aim ofinvestigating the interactions between-cyclodextrin and carbaryl, a carbamatepesticide, and their effect on some physico-chemicalproperties of carbaryl, such as aqueous solubility andlipophilicity. The interactions between carbaryl and-cyclodextrin were thoroughly investigated bothin solution and in the solid state. The effect of-cyclodextrin on the aqueous solubility ofcarbaryl was evaluated by the phase solubility method.The amount of carbaryl dissolved increased linearlywith the addition of -cyclodextrin according toan A_L type plot and without precipitation of thecomplex. The apparent stability constant of thecomplex was 289 ± 21 M^-1, assuming a 1 : 1stoichiometry; this value was confirmed by a methodbased on circular dichroism measurements.Equimolar carbaryl/-cyclodextrin solid systemswere prepared by physical-mixing and freeze-drying,and fully characterised by Differential ScanningCalorimetry, X-ray powder diffractometry and FourierTransform Infra-Red analysis. The results of the solidstate study demonstrated that the freeze-drying methodyields a system with a high degree of amorphisationand yields an inclusion complex.The dissolution profile of the pesticide was affectedby the physico-chemical properties of each solidsystem, the freeze-dried form dissolving more rapidly. However, the physical association of-cyclodextrin and carbaryl enhanced the aqueoussolubility of the insecticide as well.     

Structure of the β-Cyclodextrin·p-Hydroxybenzaldehyde Inclusion Complex in Aqueous Solution and in the Crystalline State

-Cyclodextrin (-CD) and p-hydroxybenzaldehyde (p-HB) were studied by ¹H-NMR in deuterated aqueous solution and the stoichiometry of the resulting complex (1:1) was determined by the continuous variation method. Inclusion of p-HB in -CD was confirmed by the observation of NMR shifts for the inside H5 protons of the -CD cavity. In the solid state X-ray analysis was carried out and revealed the detailed structure of the inclusion complex. Two -CDs cocrystallize with four p-HB and 9.45 water molecules[2(C₆H₁₀O₅)^7·4C₇H₆O_2·9.45H₂O] in the triclinic space group P1 with unit cell parameters: a = 15.262(2), b = 15.728(1), c = 16.350(1) Å, = 92.67(1)°, = 96.97(1)°, = 103.31(1)°. The anisotropic refinement of 1973 atomic parameters converged at an R-factor = 0.066 for 10157 data with F_o ² > 2 (F_o ²). The 2:4 stoichiometry for the -CD inclusion complex with p-HB in the crystalline state is different from that obtained in solution. -CD forms dimers stabilized by direct O2(m)₁O3(m)₁·O2(n)₂O3(n)₂ hydrogen bonds (intradimer) and by indirect O6(m)₁·O6(n)₂ hydrogen bonds with one or two bridging water molecules joined in between (interdimer). These dimers are stacked like coins in a roll constructing infinite channels where the p-HB molecules are included. The p-HB molecules direct their polar CHO and OH groups into the nonpolar -CD cavities and are hydrogen bonded to each other, yielding infinite, antiparallel chains. In addition, crystals of the complex were also investigated with thermogravimetry, vibrational spectroscopy (FTIR), and ¹³C CP-MAS NMR spectroscopy. The results obtained enabled us to structurally characterize the -CD inclusion complex with p-HB.     

DSC and NMR Study on the Inclusion Complex of Lappaconitine with β—Cyclodextrin

The inclusion complex of lappaconitine(Lap) with β-cyclodextrin (β-CD) has been studied by the differential scanning calorimetry (DSC) and ^1H-NMR,2D-NMR spectroscopy. The structure of the complex has been deduced.     

Stability of Mefenamic Acid in the Inclusion Complex with β-Cyclodextrin in the Solid Phase

The inclusion complex of mefenamic acid with -cyclodextrin was obtained by the method of coprecipitation from diethyl ether. The product was identified by the thermogravimetric and X-ray methods. The complex stability constants were determined by the potentiometric method. The effect of -CD on the solubility and stability of mefenamic acid was analysed.     

Fluorometric and NMR Studies of the Naproxen–Cyclodextrin Inclusion Complexes in Aqueous Solutions

Inclusion complexation processesinvolving four cyclodextrins and naproxen have beenstudied for the protonated and unprotonated forms ofthe guest molecule. The association constants havebeen evaluated from changes in the fluorescenceintensity of naproxen following addition of acyclodextrin to an aqueous naproxen solution. ¹HNMR NOESY and ROESY spectra have shown that twoorientations of the guest molecule relative to-cyclodextrin are possible.     

Changes in the Solubility of β-Cyclodextrin on Complex Formation: Guest Enforced Solubility of β-Cyclodextrin Inclusion Complexes

The most common native host molecule, -cyclodextrin (cycloheptaamylose) is able toform inclusion complexes with a large variety of guestmolecules (or ions) of different size and shape. Theproperties of the included guest molecule are highlyinfluenced by the host-guest interaction, and thepractical usefulness of -cyclodextrin isdependent on these effects. These changes are mainlyinvestigated from the point of view of the guest andto a lesser extent from that of the host. In spite ofthis, the kind of guests and that of the host-guestinteractions during the formation of the inclusioncomplex seem to influence the properties of thehydrophilic domain of -cyclodextrin (i.e. thatof the supramolecule itself), too, and this effect canbe well demonstrated by the change of solubility ofdifferent -cyclodextrin inclusion complexes.This change can be best correlated with the solubilityof the guest as if the guest enforced its solubilityon the supramolecule.     

Analytical Improvement in Measuring Formation Constants of Inclusion Complexes between β-Cyclodextrin and Phenolic Compounds

Inclusion complex formation betweensixteen para-substituted phenols and-cyclodextrin have been investigated in orderto establish Quantitative Structure AffinityRelationships. An analytical methodology is proposed,in order to obtain reliable evaluation of bindingaffinities. Potentiometry and circular dichroism havebeen applied to define experimental conditions and toconfirm postulated equilibriums. In addition, the useof algorithmic treatments and concentrationoptimisation to determine formation constants leads tocoherent values between ¹H NMR, direct UVSpectroscopy and the spectral displacement method. Theresults emphasise the contribution of van der Waalsinteractions, provided that no significant differencein the dipole of the molecule arises from thepara-substituent.     

Polymorphism of Inclusion Complexes and Unsolvated Hosts. II. Structure of the β-Dimorph of the Host-Guest Complex of Dianilinegossypol with Ethylacetate

Depending on crystallization conditions, dianilinegossypol and ethylacetate form low (ambient temperature, -phase) and high temperature (t = 35°C, -phase) clathrate modifications. The structure of the -phase has been discussed earlier [1]. Crystals of the 1 : 1 -phase complex, C42H40O6N2·C4O2H8, are monoclinic, space group P21/c, a = 11.362(6), b = 19.479(9), c = 19.085(9) Å, = 103.21(4)°, V = 4112(3)Å3, Z = 4, R = 0.084 for 3210 observed reflections.In these complexes centrosymmetric dimers of dianilinegossypol molecules formed via O(5)—H···O(3) hydrogen bonds are associated into columns by a weak O(8)—H···O(7) H-bond. A difference in the structure of these two phases is in the packing mode of the columns. The angle formed by intersecting host columns is about 126° for the -phase and 104° for the -modification. Guest molecules are hydrogen bonded to the host molecules via an O(1)—H···O(10) bond and are accommodated in channels in -phase complex and in cavities in -phase complex.     

Influence of β‐Cyclodextrin on the Mixed Micellization Process of Sodium Dodecyl Sulfate and Sodium Lauroyl Sarcosine and Formation of Inclusion Complexes

In this work, we have studied the influence of different concentrations of β‐Cyclodextrin (β‐CD) on the mixed micellization of anionic surfactants sodium dodecyl sulfate (SDS) and sodium lauroyl sarcosine (SLAS) at different SDS mole fractions (α_SDS). From conductivity data, the critical micellar concentration (cmc), the equivalent ionic conductivities of the monomeric species (Λ_m), the associated species (Λ_assc) and the micelle (Λ_mic), the degree of counterion dissociation (α) in the presence of β‐CD were evaluated from the slope of the conductivity versus concentration plots for the pure and binary mixtures. The apparent cmc of the surfactants vary linearly with the β‐CD concentrations. From the dependence of cmc of the surfactants on β‐CD concentration, we have deduced the association constant (K) of surfactant‐β‐CD inclusion complexes assuming 1∶1 stoichiometry. Theories of Clint, Regular solution, and Motomura's have been used for the evaluation of ideality or nonideality of the mixed system. Mixed micelles were found to be rich in SDS content at the cmc in the presence and the absence of β‐CD. The cmc values have been used to evaluate the transfer of standard free energy of micelles (ΔG⁰ _M,tr) from the aqueous medium to additive medium.     

Polymorphism of Inclusion Complexes and Unsolvated Hosts. IV. Dimorphism of the Acetone Host–Guest Complex of Dianilinegossypol. Structures of the α- and β-Phase Complexes

Crystal structures of the - and -phase inclusion complexes of dianilinegossypol with acetone obtained at 20° and 30 °C, respectively, have been determined by X-ray structure analysis. Crystal data of the -phase complex are: C₄₂H₄₀O₆N₂2C₃H₆O, orthorhombic, space group Pccn, a = 29.501(9), b = 10.866(2), c = 13.756(3) Å, V = 4409(1) ų, Z = 4, D _x = 1.18 g cm^-3. The structure has been refined to a final R value of 0.117 for 1401 observed reflections. The host–guest ratio for the -phase complex is the same (1 : 2) and the crystals are monoclinic, space group C2/c, a = 28.352(6), b = 11.836(2), c = 13.196(1) Å, = 93.05(1)°, V = 4422(2) Å3, Z = 4, D _x =1.18 g cm^-3. The structure has been refined to a final R value of 0.077 for 1414 observed reflections.In both phases molecules of dianilinegossypol form hydrogen-bondedribbons by O(4)–-HO(3) H-bonds. Phases are determined by the same structural motif. In the -phase complex the cages are in the form of prisms but in the -phase clathrate they undergo a modification by shrinking in two directions and widening in one. Molecules of acetone are hydrogen bonded to the host molecules via aO(1)–-HO(G) bond and are accommodated in cavities for both complexes, i.e. both phases are cryptate-type inclusion complexes.Supplementary data relevant to this publicationhave been deposited with the British Library,No. SUP 82227 (24 pages).     

H-Nuclear Magnetic Resonance and Phase Solubility Studies of the Stoichiometries in 2,4-D: α- and β-Cyclodextrins Inclusion Complexes

The interaction in solution between2,4-dichlorophenoxyacetic acid with - and-cyclodextrins was evaluated by phasesolubility studies. Association constants werecalculated by this technique. The stoichiometries were1 : 2 and 1 : 1 for the - and -cyclodextrincomplexes, respectively. In order to corroborate thecomplexation and the knowledge of structural aspectsof the host : guest interaction, proton nuclearmagnetic resonance (¹H-NMR) spectroscopy wasemployed. The application of the continuous variationtechnique corroborated the calculated complexstoichiometries by solubility assays. ComplementaryNOE studies were applied in order to corroborate theproposed complex structures.     

1:1 and 1:2 Inclusion Complexes of Di-tert-butyl l-tartrate with α-Cyclodextrin: A Diffusion Study

The diffusion properties at two overall compositions of a ternary aqueous system containing α-cyclodextrin and a double-functional guest molecule, namely di-tert-butyl l-tartrate, have been studied by means of the Gouy interferometry. The experimental data are interpreted in terms of two independent chemical equilibria involving inclusion compounds. The elements of the diffusion coefficient matrix have been expressed as functions of the two equilibrium constants as well as of the diffusivities of the actual species occurring in solution. The reliability of the diffusion coefficients obtained through the Fujita–Gosting–Revzin procedure is also discussed in terms of its dependence on the composition of solutions used in the Gouy experiments.     

Effect of the Formation of Inclusion Complexes With β-Cyclodextrin on the Photoisomerization and Fluorescence Properties of Aromatic Norbornadiene Derivatives

The valence photoisomerization of four aromatic norbornadiene (NBD)derivatives has been studied in ethanol and in 0.01 M -cyclodextrin(-CD) water–ethanol (v/v, 99/1) solution (WECD). Observedfirst-order rate constants are found to be of the same order of magnitude inethanol and WECD, ranging between 0.1 and 0.28 s^-1, accordingto the compound. These photoisomerization kinetic properties are attributedto the formation of inclusion complexes between NBDs and -CD. Thestoichiometry is 1 : 1, and association constants ranging between 310 and390 M^-1 have been determined fluorimetrically, usingBenesi–Hildebrand plots and a nonlinear regression method. Thestructure of the inclusion complexes is discussed on the basis of AMIsemiempirical dimension calculations and photophysical properties.     

Polymorphism of Inclusion Complexes and Unsolvated Hosts. V. Crystal Structure of the α-Dimorph of the 1 : 2 Dianilinegossypol–DMSO Complex and a 1 : 1 : 1 Inclusion Complex Based on a Mixed Dianilinegossypol/1,4-Dioxane Host Matrix and 1,2-Dichloroethane Guest

Dianilinegossypol forms a 1 : 2 host-guest complex with DMSO:monoclinic, space group P2₁/n, a = 8.522(3), b = 18.034(4), c= 28.462(6) , = 94.14(2)°, V = 4362³, Z = 4, D x = 1.26 g cm^-3, T = 295 K.Final R value is 0.102 for 1793 observed reflections. A 1 : 1 : 1 adduct ofdianilinegossypol with 1,4-dioxane and 1,2-dichloroethane is found to beisostructural with the dianilinegossypol complex with DMSO: monoclinic,space group P2₁/n, a = 8.281(2), b = 19.245(3), c = 27.970(7), = 95.18°, V = 4439 ³, Z = 4, D x =1.28 g cm^-3, T = 295 K. Final R value is 0.114 for 2458observed reflections.The host molecules are associated by O(4)—H ...O(3) H-bonds toinfinite chains running in the direction of the c-axis The chains areincorporated into layers through 1,4-dioxane or DMSO molecules havingH-bonds with dianilinegossypol molecules. Another DMSO or 1,2-dichloroethanemolecule is included as a guest in the channels formed between the layers.At 60 °C a cryptate-type inclusion complex of dianilinegossypol isformed with DMSO or 1,4-dioxane. It is isostructural with the acetonecomplex reported in Part IV of the present series.     

Thermodynamic and 13C NMR Studies of the Inclusion Complexes of α- and β-Cyclodextrins with Cyano- and Nitrophenols in Aqueous Solution

Equilibrium constants for the formation of 1 : 1 inclusioncomplexes of -cyclodextrin (-CD) with neutral and anionic phenol derivatives (3- and 4-cyanophenols and 3- and 4-nitrophenols) have been evaluated at 5, 12, 25, and 35 °C by means of spectrophotometry. Similarly, the equilibrium constants have been determined for the inclusion complexes of-cyclodextrin (-CD) with the phenols. Enthalpy and entropy changes for the formationof the inclusion complexes have been estimated from the temperature dependences of theequilibrium constants. With -CD, the enthalpy andentropy changes for the anionic species have been found to be more negative than those for the neutral ones, except for 4-cyanophenol, suggesting that the inclusion complexes of the anionic species are more rigid than those of the neutral species. From analyses of chemical shift differences in ¹³C NMR spectra of 3- and 4-cyanophenolsand 3- and 4-nitrophenols in aqueous solutions with and without CDs, a nitro ora cyano group has been found to be first bound to the - and -CD cavities.     

Studies of the Interaction of the Salicylideneserinatecopper(II) Complex with β-Cyclodextrin: Characterization and Reactivity of the Inclusion Compound

The compound formed by the copper-Schiff base complex salicylideneserinatecopper(II), [Cu(sal-ser)(H2O)], interacting with -cyclodextrin was prepared, and characterized in the solid state by infrared, UV-visible and EPR spectroscopies, X- ray diffraction, and thermoanalytical techniques. The catalytic activity of this compound, [Cu(sal-ser)CD], in the decomposition of hydrogen peroxide, and in the dismutation of superoxide radicals was also verified, in comparison with the reactivity of the free complex, in aqueous solution. In both cases, a decreasing in the reaction rate was observed for the CD-containing compound. The results of structural characterization, in addition to the substantial differences observed in the catalytic activities of the compounds, are indicative of partial insertion of the copper complex in the cavity of the oligosaccharide.     

Diverse Modes of Guest Inclusion in a Cyclodextrin: X-ray Structural and Thermal Characterization of a 4:3 β-cyclodextrin—Cyclizine Complex

Abstract

1-Diphenylmethyl-4-methylpiperazine (cyclizine) is an antiemetic drug which forms an inclusion complex with β-cyclodextrin of formula (β-cyclodextrin)₄ · (cyclizine)₃ · 50H₂O. This species crystallizes in the monoclinic space group P2₁ with a = 15.246(1), b = 65.075(5), c = 15.609(1) Å, β = 102.62(1)° and Z = 2 formula units. Complex water content and the host:drug stoichiometric ratio were determined by thermogravimetry and UV spectrophotometry respectively. Differential scanning calorimetry showed that the crystals dehydrate in at least two stages and begin to decompose from approximately 250°C. The crystal structure was solved by a combination of Patterson search and direct methods. Isotropic refinement converged at R = 0.094 for 8806 reflections with I > 2σ(I). The unusual stoichiometry is accounted for as follows: the four β-cyclodextrin molecules comprising the asymmetric unit occur as two independent head-to-head dimers, each formed by O—H…O hydrogen bonding across the macro-cyclic secondary surfaces. One dimer contains two cyclizine guest molecules in head-to-tail orientation, thus accounting for two distinct modes of drug inclusion. In the second dimer, only one β-cyclodextrin molecule is significantly occupied by a cyclizine molecule (in a mode analogous to one of those in the first dimer), the other half of the dimer being largely devoid of guest. A possible mechanism for the formation of this unusual structure is proposed and the crystal packing arrangement is shown to be based on a novel disrupted tetrameric channel motif.     

Physical and Chemical Properties of the Guest–Host Inclusion Complexes of Cyprofloxacin with β-Cyclodextrin Derivatives

Moscow University Chemistry Bulletin - We study the effect of the nature of the substituent in the β-cyclodextrin derivative on the physicochemical properties of the antibacterial drug...     

β-Cyclodextrin Inclusion Complexes of 2-Hydroxyfluorene and 2-Hydroxy-9-fluorenone: Differences in Stoichiometry and Excited State Prototropic Equilibrium

We report that 1:1 and 1:2 complexes are formed for 2-hydroxy-9-fluorenone with β-cyclodextrin (β-CD) and that there is an unusual red shift in emission at higher concentrations of β-CD. Between different stoichiometries of the complexes the titrimetric curves for the neutral–anionic equilibria for the guests differ drastically and so do the excited state pK values. The formation of an 1:1 inclusion complex with 2-hydroxy-9-fluorenone (2HFN) as the guest in β-CD with the binding constant (K) of 606.65 L·mol^?1 was determined. The ground and excited state pK _a values for the neutral–mono-anion equilibrium are not affected by β-CD. Hence the hydroxyl group is considered exposed in the aqueous environment. Two different types of inclusion complexes of 2HFN were observed in β-CD. The 1:2 complex of 2HFN shows a red shift from the 1:1 complex and is less fluorescent that the 1:1 complex. The red shift reveals that the 1:2 complex is more stabilized than the 1:1 complex. The excited state pK _a values in both complexes with β-CD are higher that those in aqueous solution. This shows that the complexation makes the molecule less acidic in the S1 state. The β-CD molecule is perceived as not able to encapsulate the 2HFN molecule fully, but the larger rim of the β-CD comes closer to the C=O group. The other half of the 2HFN molecule is encapsulated by the second β-CD molecule and thus there is formation of the 1:2 inclusion complex at higher concentrations of β-CD.     

Thermodynamic Data for the Formation of 1:1 and 2:1 Complexes of α,ω-Diamino Dihydrochlorides with 18-Crown-6 in Aqueous Solution

Calorimetric titrations are used to study the interactions between the crown ether 18-crown-6 and several α,ω-diamino dihydrochlorides in aqueous solution. These complexes are formed by ion-dipole interactions between the positively charged nitrogen atoms and the oxygen donor atoms of the crown ether. Depending on the experimental conditions, the formation of 1:1 or 2:1 complexes (ligand:diamines) can be studied. The solvation of the ligand and the amines are responsible for the observed thermodynamic values. The number of water molecules released during the reaction were calculated from the determined reaction entropies. Formation of 1:1 complexes distorts the solvation shell around the molecules. As a result, the number of solvent molecules released during the formation of the 2:1 complexes is slightly smaller than the number released from formation of the 1:1 complex. No experimental evidence is observed for the formation of complexes between one crown ether and two protonated amino groups.