Study on the Hydration Shell of Single-helical of Konjac Glucomannan

The local maxima of water density in the space near the single-helical of Konjac glucomannan as well as the dominant conformation of the system was studied by molecular dyna-mics under the water environment. The results indicate that the hydration shell,potential energy,and its hydrogen bond network with water bridges of the left-handed single-helix conformation was favored compared to those of right-handed single-helix conformation. This work suggests that the left-handed single-helix conformation was the dominant conformation of KGM in the water environment.     

Formation Sites and Microscopic Conformation Study on the Konjac Glucomannan Molecular Helices

<正>In this work,the formation sites,helical parameters and hydrogen bond positions of Konjac glucomannan molecular helices were investigated using molecular dynamic simulation method.To our interest,the KGM chain is mainly composed by local left and right helix structures. The formation sites of KGM chain might locate at the chain-segments containing acetyl groups,and the left helix is the favorable conformation of KGM.Temperature-dependent molecule conformation study indicates that the right helix is dominant when the temperature is lower than 343 K,above which,however,the left helix is dominating(right helix disappears).In addition,intramolecular hydrogen bonds in the left helix can be found at the-OH groups on C(2),C(4)and C(6)of mannose residues;comparably,the intramolecular hydrogen bonds in the right helix can be mainly observed at the-OH groups on C(4)and C(6)of the mannose residues and C(3)of the glucose residues.In conclusion,molecular dynamic simulation is an efficient method for the microscopic conformation study of glucomannan molecular helices.     

Dynamics Study of the Influence of Temperature on Konjac Glucomannan Saline Solution＇s Viscosity

Molecular dynamics （MD） method is adopted to simulate the conformation variations of konjac glucomannan （KGM） saline solution at different temperatures, and structurally analyze the trends and reasons of viscosity change in KGM saline solution with temperature. The experimental results have been analyzed to find out that the sum of formative hydrogen bonds decreases with the rise of temperature and the amount of intramolecular hydrogen bonds suddenly increases at 323 K. Besides, in terms of molecular orbital data obtained from simulation, we can know that hydrogen bonding energy also decreases with the rise of temperature. Therefore, we can predict the viscosity of KGM saline solution decreases gradually when rising the temperature.     

氧化魔芋葡甘聚糖的结构研究

以魔芋精粉为原料采用乙醇纯化法制得纯化魔芋葡甘聚糖,进一步用悬浮法和湿法制备氧化魔芋葡甘聚糖(O-KGM),采用DSC、XRD、SEM、IR、量子化学计算等方法对O-KGM的结构进行预测和表征。结果分析表明,氧化主要发生在糖残基的C(2)及C(3)位,O-KGM的特性粘度降至272.9 cm3/g,约为改性前的1/7,玻璃化温度及晶体熔融温度分别为61.5 和149.36 ℃,同时结晶度略有增加。     

Studies on Single Chain Structure of Konjac Glucomannan

1INTRODUCTION The single chain structure of KGM is the ele-mentary acting unit of its biological function and viscoelasticity of mechanical properties.The re-search method of saccharide chain and the com-plexity of its structure have restricted the study on structure-activity relationship.Therefore,the studies concerning KGM both at home and abroad mainly focus on its application,whereas less on its structure.Previous researches were only related to the determination and distribution as…     

Analysis of Influential Factors of Konjac Glucomannan（KGM） Molecular Structure on Its Activity

Biological activity of konjac glucomannan is closely related to its structure,in particular to its high-level structure.Researches on the activity mechanism of konjac glucomannan are significant for revealing the mysteries of participation in life activity.In this paper,analysis of the effects of konjac glucomannan configuration and various factors on its structure and activity was conducted,mechanism of biological activity of konjac glucomannan was explored,and the hot research topic of konjac glucomannan was given.     

Molecular Dynamics Simulations of the Interactions between Konjac Glucomannan and Carrageenan

The interactions between konjac glucomannan and carrageenan were studied with the method of molecular dynamics simulation. Part representative structure segments of KGM and two unit structures of κ-carrageenan （Fig. 2） were used as mode, and the force-field was AMBER2. The stability and sites of konjac glucomannan/carrageenan interactions in water were researched at 373 K with the following results： the potential energy （EPOT） of the mixed gel was dropped, while those of single-konjac glucomannan gel and single carrageenan were increased. The surface area （SA） of KGM in the mixed system was decreased to 1002.2A^°^2, and that of carrageenan to 800.9 A^°^2. The variations of two parameters showed that the stability of compound gel konjac glucomannan/carrageenan was improved, which is consistent with the previous studies. The sites of interactions in the mixed gel were the -OH groups on C（2）, C（4） and C（6）, the acetyl group in KGM mannose, and the -OH group on C（6） in carrageenan. The hydrogen bond was formed directly or indirectly by the bridge of waters.     

Studies on Hydrogen Bonding Network Structures of Konjac Glucomannan

In this paper, the hydrogen bonding network models of konjac glucomannan （KGM） are predicted in the approach of molecular dynamics （MD）. These models have been proved by experiments whose results are consistent with those from simulation. The results show that the hydrogen bonding network structures of KGM are stable and the key linking points of hydrogen bonding network are at the O（6） and O（2） positions on KGM ring. Moreover, acety has significant influence on hydrogen bonding network and hydrogen bonding network structures are more stable after deacetylation.     

脱乙酰基对天然魔芋葡甘聚糖分子形貌的影响

通过原子力显微镜直接观察魔芋葡甘聚糖（KGM）分子的三维结构形貌，KGM水溶液铺展在经Ca^2 处理的云母片上，干燥固定后，可获得稳定，重复的图像，实验结果表明，稀溶液中KGM分子具有伸展的螺旋链状结构，单股的长度达200－400nm，厚度为1．0nm，宽度为35．0－35．2nm，脱乙酰后分子链卷曲成直径约40－50nm,厚3．5－5．0nm的弹性圆台状。     

Studies on the Molecular Chain Conformation Stability of Aminated Konjac Glucomannan

Konjac glucomannan （KGM） was aminated by 2-chloroethyl-amine （CEA） as reagent so as to study the influence of concentration of CEA （based on the amount of KGM）, concentration of NaOH, reaction time and temperature on the extent of amination. And the molecular simulation technology was adopted to analyze the conformation stability of aminate （AKGM）. The results indicate that when the amount of CEA is higher, the extent of amination is higher. The optimum concentration of NaOH, reaction time and temperature are 10% NaOH, 70 ℃ and 45 rain, respectively. IR shows KGM is successfully aminated. The conformation of AKGM is in a random clew-like shape.     

Studies on the Effect of Structure to Property Stability of Glucomannan

1 INTRODUCTION Directive action of hydrogen bond paves the way for new fields of biological activity, molecular re- cognition and crystal engineering[1]. Hydrogen bond plays an important role in the physical and chemical properties, such as melting point, boiling point, solu- bility, acid strength, viscosity and hardness degree[2]. At present, the popular tools used to investigate hy- drogen bond include wet melting point method, chromatography analysis method, spectrum method and diffract…     

Synthesis and Characterization of Phosphated Konjac Glucomannan Hydrogels

Konjac glucomannan （KGM） was crosslinked with sodium tripolyphosphate （STPP） to synthesize hydrogels. The crosslinking reaction was confirmed by FT-IR. The results of degradation test show that the hydrogels retain the enzymatic degradation character of KGM and can be degraded for 74.45% in 5 days by cellulase E0240.     

双醛葡甘聚糖溶液的荧光光谱特性研究

研究了双醛葡甘聚糖水溶液在不同紫外光激发下的荧光光谱特性。结果表明,在220～320 nm紫外光激发下,双醛葡甘聚糖分子环结构中C—O—C醚键单元的氧未共价成键电子吸收激发光子产生n→σ＊跃迁,醛基单元中C=O氧未共价成键电子吸收激发光子产生n→π＊跃迁,最大发射波长分别在425 nm和465 nm左右;溶剂通过氢键等相互作用对双醛葡甘聚糖溶液荧光光谱产生显著影响。研究结果对探索葡甘聚糖水凝胶给药载体与小分子药物的相互作用机理及其释药行为具有指导意义。     

Effect of Plasma Treatment on the Structures and Properties of Konjac Glucomannan Film

To understand the effect of plasma treatment on the Konjac glucomannan film, the nitrogen plasma was injected into the film by ion beam injection machine in this study. The structures and properties of Konjac glucomannan film after plasma treatment were analyzed by Infrared spectroscopy, Raman spectrum, X-ray, ect. The result showed that nitrogen groups appeared in the KGM molecular chain and part of this chain fractured, and the number of hydrogen bonds increased after the treatment of plasma. The form of KGM molecule remained amorphous non-crystalline state, but the crystalline region was increased and became more ordered. The mechanical property of tensile strength and breaking elongation was improved, while the WVP was decreased. The nitrogen groups were grafted on the KGM molecular chain after plasma treatment, which led to the improvement of the properties of KGM film.     

分子量及酰基供体对酶促魔芋葡甘聚糖酰化反应的影响

研究了在有机介质叔丁醇中魔芋葡甘聚糖(KGM)的分子量及酰基供体对固定化脂肪酶Novozym 435催化KGM乙酰化反应的影响.KGM的分子量对酶促其酰化反应的活性及产物取代度有显著影响.随着KGM分子量的增大,酶催化反应的速率逐渐下降,产物的取代度逐渐减小.KGM分子量对该反应的影响与不同分子量KGM的溶解度、体系粘度、空间位阻及颗粒形态等因素有关.以不同链长的脂肪酸乙烯酯为酰基供体时,随着酰基供体中脂肪酸碳链的增长,酶促KGM酰化反应速率逐渐下降,产物的取代度逐渐减小,且该酰化反应具有高度的区域选择性,反应均发生在C6-OH上.     

魔芋多糖固定化肌红蛋白的直接电化学与电催化

用魔芋多糖(KGM)和N,N-二甲基甲酰胺(DMF)的加合物,将肌红蛋白(Mb)固定在玻碳电极(GCE)上,制备了稳定的Mb-KGM-DMF/GCE修饰电极,并研究了Mb在修饰电极上的直接电化学行为和电催化性能。该电极在pH=7.0的磷酸盐缓冲溶液(PBS)中,-0.38 V(E0′)处有一对氧化还原峰,峰电位差ΔEp=70 mV,该峰正是Mb中血红素辅基FeⅢ/FeⅡ电对的氧化还原特征峰。在0.2~9.0 V/s扫速的范围内,氧化还原峰峰电流大小和扫描速率成正比,呈现出表面控制行为。在pH为5.0~12.0的范围内,式电位和pH值呈线性关系,表明电子传递过程伴随着质子转移。同时,Mb-KGM-DMF/GCE修饰电极表现出良好的电催化性能,对氧、H2O2有显著的催化作用。在4.70~75.0μmol/L的范围内,其催化峰电流大小与H2O2的浓度有良好的线性关系,其线性回归方程i=0.127 0.093C,r=0.9989,表观米氏常数为80.8μmol/L。     

Preparation and Properties of Chitosan/Konjac Glucomannan Blend Fibers

Chitosan and konjac glucomannan (KGM) blend fibers were prepared by spinning their solution through a viscose‐type spinneret into a coagulating bath containing aqueous sodium hydroxide and ethanol. The structure and properties of the blend fibers were studied with the aids of infrared spectra (IR), scanning electron micrography (SEM) and X‐ray diffraction (XRD). The structure analysis indicated that there were strong interaction and good miscibility between the chitosan and KGM molecule which resulted from intermolecular hydrogen bonds. Mechanical properties and water‐retention properties were measured. Through controlling blend conditions, blend fibers can obtain better mechanical properties than the pure chitosan fiber. The water‐retention values (WRV) of blend fibers increase as the amount of KGM is raised. The fibers treated with alcoholic solution of acetic acid have good antibacterial activity to Staphylococcus aureus.     

魔芋葡甘聚糖功能材料研究与应用进展

为了更好地开发利用魔芋葡甘聚糖(KGM),本文阐明了KGM独特的结构、优良的理化性质,分析了其结构与性能的关系, 综述了在食品、化工、医药、石油钻探等应用领域中形成的以KGM为基本组成的功能材料研究进展。并对近几年国内外KGM在该领域的研究动向及其应用前景进行了探讨。     

Structure of Narcissus tazetta Glucomannan

Naturally acetylated glucomannan with MW 31,000 and []_D ²⁰ -29.1° was isolated from bulbs of Narcissus tazetta L. Chemical methods and IR and ¹³C NMR spectroscopies were used to show that the polysaccharide contains 12.9% O-Ac groups and consists of D-mannose and D-glucose in a 1:5.6 ratio that form a linear polymer through -1,4-glycoside bonds.     

甘草多糖螺旋结构的原子力显微镜研究

用原子力显微镜(AFM)对甘草多糖的微观结构进行观察, 实验结果表明, 甘草多糖主要由葡萄糖、阿拉伯糖和半乳糖组成. 甘草多糖分子的稀溶液铺展在Ni^2＋处理的云母片上, 经干燥, 乙醇固定后, 获得稳定、重复的图像. 甘草多糖分子具有高度分枝的结构, 并且糖链间形成环状、柱状或近似于螺旋状的结构. 甘草多糖链呈多股紧密的螺旋结构, 这种现象可能与该多糖中分子间的Van der Waals相互作用以及糖链间氢键缔合有关.