Three-phase interactions and interfacial transport phenomena in coacervate/oil/water systems

Complex coacervation is an associative liquid/liquid phase separation resulting in the formation of two liquid phases: a polymer-rich coacervate phase and a dilute continuous solvent phase. In the presence of a third liquid phase in the form of disperse oil droplets, the coacervate phase tends to wet the oil/water interface. This affinity has long been known and used for the formation of core/shell capsules. However, while encapsulation by simple or complex coacervation has been used empirically for decades, there is a lack of a thorough understanding of the three-phase wetting phenomena that control the formation of encapsulated, compound droplets and the role of the viscoelasticity of the biopolymers involved. In this contribution, we review and discuss the interplay of wetting phenomena and fluid viscoelasticity in coacervate/oil/water systems from the perspective of colloid chemistry and fluid dynamics, focusing on aspects of rheology, interfacial tension measurements at the coacervate/solvent interface, and on the formation and fragmentation of three-phase compound drops.     

Surface patch binding induced intermolecular complexation and phase separation in aqueous solutions of similarly charged gelatin-chitosan molecules

The formation of selective surface patch binding induced complex coacervates between polyions, chitosan (cationic polyelectrolyte), and alkali-processed gelatin (polyampholyte), both carrying similar net charge, was investigated for two volumetric mixing ratios: r = [chitosan]/[gelatin] = 1:5 and 1:10. Formation of soluble intermolecular complexes between gelatin and chitosan molecules was observed in a narrow range of pH, though these biopolymers had the same kind of net charge, which was evidenced from electrophoretic measurement. This clearly established the role played by selective surface patch binding driven interactions. The temperature sweep measurements conducted on these coacervate samples through rheology and differential scanning calorimetry (DSC) studies yielded two characteristic melting temperatures located at approximately 68 +/- 3 degrees C and 82 +/- 3 degrees C. In the flow mode, the shear viscosity (eta) of the coacervate samples was found to scale with (power-law model) applied shear rate (gamma*) as eta(gamma*) approximately (gamma*)(-k); this yielded k = 0.76 +/- 0.2 (1 s(-1) < gamma* < 100 s(-1)), indicating non-Newtonian behavior. The static structure factor (I(q)) deduced from small angle neutron scattering (SANS) data in the low q (q is the scattering wavevector) (0.018 A(-1) < q < 0.072 A(-1)) region was fitted to the Debye-Bueche regime, I(q) approximately 1/(1 + zeta(2)q(2))2 that yielded a size of zeta approximately 215 +/- 20 A (for r = 1:10) and zeta approximately 260 +/- 20 A (for r = 1:5) samples, implying change in the size of inhomogeneities present with mixing ratio. In the intermediate q region, called the Ornstein-Zernike regime, I(q) approximately 1/(1 + xi(2)q(2)) gave a correlation length of xi approximately 10.0 +/- 2.0 A independent of the mixing ratio. The results taken together imply the existence of a weakly interconnected and heterogeneous network structure inside the coacervate phase separated by domains of polymer-poor regions.     

Microchannel emulsification using gelatin and surfactant-free coacervate microencapsulation

In this study, we investigated the use of microchannel (MC) emulsifications in producing monodisperse gelatin/acacia complex coacervate microcapsules of soybean oil. This is considered to be a novel method for preparing monodisperse O/W and W/O emulsions. Generally, surfactants are necessary for MC emulsification, but they can also inhibit the coacervation process. In this study, we investigated a surfactant-free system. First, MC emulsification using gelatin was compared with that using decaglycerol monolaurate. The results demonstrated the potential use of gelatin for MC emulsification. MC emulsification experiments conducted over a range of conditions revealed that the pH of the continuous phase should be maintained above the isoelectric point of the gelatin. A high concentration of gelatin was found to inhibit the production of irregular-sized droplets. Low-bloom gelatin was found to be suitable for obtaining monodisperse emulsions. Finally, surfactant-free monodisperse droplets prepared by MC emulsification were microencapsulated with coacervate. The microcapsules produced by this technique were observed with a confocal laser scanning microscope. Average diameters of the inner cores and outer shells were 37.8 and 51.5 microm; their relative standard deviations were 4.9 and 8.4%.     

Study of gelatin-agar intermolecular aggregates in the supernatant of its coacervate

Intermolecular interaction leading to formation of aggregates between gelatin, a polyampholyte, and agar, a polysaccharide was studied in the supernatant of the complex coacervate formed by these biopolymers. Electrophoresis, laser light scattering and viscometry data were used to determine the interaction and the physical structure of these intermolecular soluble complexes by modeling these to be prolate ellipsoids of revolution (rod-like structures with well defined axial ratio and Perrin's factor). Solution ionic strength was found to reduce the axial ratio of these complexes implying the presence of screened polarization-induced electrostatic interaction between the two biopolymers.     

Study of Complex Coacervation of Gelatin A and Sodium Alginate for Microencapsulation of Olive Oil

Complex coacervation of gelatin A and sodium alginate was carried out to obtain the maximum coacervate yield. Turbidity and coacervate yield (%) measurements were carried out to support the ratio of the two polymers and pH that produced maximum coacervation. The optimum ratio between gelatin A-sodium alginate and pH to form the maximum coacervate complex was found to be 3.5:1 and 3.5–3.8, respectively. Olive oil microencapsulation was carried out at the optimized ratio and pH. Microcapsules were crosslinked by using glutaraldehyde. Scanning electron microscopy studies confirmed the formation of free flowing spherical microcapsules of different sizes. The size of microcapsules increased with the increase in the concentration of the polymer. The encapsulation efficiency and the release rates of olive oil were dependent on the amount of crosslinker, oil loading and polymer concentration. Thermogravimetric study revealed improvement of thermal stability with crosslinking. Fourier Transform Infrared Spectroscopy study showed that there was no significant interaction between olive oil and gelatin-alginate complex.     

Interfacial energy of polypeptide complex coacervates measured via capillary adhesion

A systematic study of the interfacial energy (γ) of polypeptide complex coacervates in aqueous solution was performed using a surface forces apparatus (SFA). Poly(L-lysine hydrochloride) (PLys) and poly(L-glutamic acid sodium salt) (PGA) were investigated as a model pair of oppositely charged weak polyelectrolytes. These two synthetic polypeptides of natural amino acids have identical backbones and differ only in their charged side groups. All experiments were conducted using equal chain lengths of PLys and PGA in order to isolate and highlight effects of the interactions of the charged groups during complexation. Complex coacervates resulted from mixing very dilute aqueous salt solutions of PLys and PGA. Two phases in equilibrium evolved under the conditions used: a dense polymer-rich coacervate phase and a dilute polymer-deficient aqueous phase. Capillary adhesion, associated with a coacervate meniscus bridge between two mica surfaces, was measured upon the separation of the two surfaces. This adhesion enabled the determination of the γ at the aqueous/coacervate phase interface. Important experimental factors affecting these measurements were varied and are discussed, including the compression force (1.3-35.9 mN/m) and separation speed (2.4-33.2 nm/s). Physical parameters of the system, such as the salt concentration (100-600 mM) and polypeptide chain length (N = 30, 200, and 400) were also studied. The γ of these polypeptide coacervates was separately found to decrease with both increasing salt concentration and decreasing polypeptide chain length. In most of the above cases, γ measurements were found to be very low, <1 mJ/m(2). Biocompatible complex coacervates with low γ have a strong potential for applications in surface coatings, adhesives, and the encapsulation of a wide range of materials.     

Complex coacervation between beta-lactoglobulin and Acacia gum: a nucleation and growth mechanism

Complex coacervation between proteins and polysaccharides is a demixing process mainly driven by electrostatic interactions. During this process many structural transitions occur, involving the formation of soluble complexes, aggregated complexes, and coacervates. The dynamic mechanism of complexation/coacervation was studied on beta-lactoglobulin (BLG)/Acacia gum (AG) mixed dispersions (0.1 wt% total concentration; BLG:AG ratio of 2:1) using small angle static light scattering (SALS). Acidification of BLG/AG dispersions was induced by dissolution of 0.11 wt% glucono-delta-lactone, allowing in situ SALS measurements. Time evolution of turbidity, scattered light intensity at 46 degrees scattering angle (I46) or slope of scattering functions at high q range revealed the existence of six pH-induced structural transitions. During BLG/AG complexation and before coacervation took place, scattering profiles displayed a monotonic decrease of I(q) as a function of q. A correlation peak in the scattering functions was only observed when coacervates appeared in the system. The wave vector q(max) corresponding to the maximum in scattered intensity first shifted toward larger q values, indicating an increasing number of coacervates, then shifted toward smaller q values, as a consequence of the system coarsening. The power laws q(max) approximately t(-alpha) and I(max) approximately t(-beta) gave values of 1.9 and 9.2, respectively, values much larger than those expected for intermediate and late stages of spinodal decomposition. From these results, it was concluded that complex coacervation between BLG and AG was a nucleation and growth type process. In addition, the temporal evolution of I46 followed power laws with two different exponents. First exponent corresponding to BLG/AG complexation was 3.0+/-0.3 and indicated a diffusion-controlled growth mechanism. Second exponent corresponding to the initiation of phase separation to the coacervation process was 6.5+/-0.3 and revealed an interfacially-controlled growth mechanism.     

Effect of gelatin molecular charge heterogeneity on formation of intermolecular complexes and coacervation transition

We investigate the molecular charge heterogeneity of gelatin molecules at three different pHs: isoelectric pH = 5 (pI), and at pHs = pI ± 1 by measuring the zeta potential distributions. Its effect on the formation of soluble intermolecular complexes induced by the presence of a nonsolvent, ethanol, was explored. The charge distributions were found to be symmetric at pH = 5, where the onset of binding, and formation of soluble complexes were observed to be facilitated by the presence of a small net charge (close to zero) with the molecules exhibiting polyampholyte (PA) behavior. These distributions turned asymmetric at pH = 6, yet complex formation and coacervation occurred. On the other hand, for pH = 4 samples, these distributions were found to be strongly asymmetric with the molecules possessing very high net positive charge, such a system did not yield coacervation. The PA to polyelectrolyte transition and its repercussion on coacervation has been discussed in the light of the experimental results obtained from electrophoresis, turbidimetry, atomic force microscopy, and nanoindentation studies. © 2007 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 45: 1511–1520, 2007     

Iron cross-linked carboxymethyl cellulose—gelatin complex coacervate beads for sustained drug delivery

The formation and smooth recovery of ibuprofen encapsulated in microcapsules using gelatin and carboxymethyl cellulose (CMC) complex coacervation without glutaraldehyde were the objectives of this investigation. The microcapsules were recovered as ionically cross-linked beads using aqueous ferric chloride in 50 vol.% of 2-propanol. A physical mixture of CMC/gelatin (FP1) and CMC alone (FP2) beads was also prepared for comparison. The drug-entrapment efficiency of complex coacervate beads (FP3-FP5) was dependent on the drug-to-polymer ratio and was in the range of 86–92 mass %. Beads prepared with the highest ratio of the drug (FP5) exhibited the lowest entrapment. FP1 and FP2 beads exhibited an entrapment efficiency of 98.5 mass % and 91.3 mass %, respectively. Infrared spectroscopy (FTIR) revealed different functional groups in complex coacervate, physical mixture and FP2 beads. Optical and scanning electron microscopy revealed the distinct appearance and surface morphology of the various beads. The stable and crystalline nature of ibuprofen in the beads was confirmed by FTIR and differential scanning calorimetry (DSC), respectively. Ibuprofen release from FP1 and FP2 beads was very slow and unsuitable for oral delivery. The bead prepared by complex coacervation (FP5) showed a better release profile over 48 h and could be developed as a sustained drug delivery system.     

Fuel-driven macromolecular coacervation in complex coacervate core micelles

Fuel-driven macromolecular coacervation is an entry into the transient formation of highly charged, responsive material phases. In this work, we used a chemical reaction network (CRN) to drive the coacervation of macromolecular species readily produced using radical polymerisation methods. The CRN enables transient quaternization of tertiary amine substrates, driven by the conversion of electron deficient allyl acetates and thiol or amine nucleophiles. By incorporating tertiary amine functionality into block copolymers, we demonstrate chemical triggered complex coacervate core micelle (C3M) assembly and disassembly. In contrast to most dynamic coacervate systems, this CRN operates at constant physiological pH without the need for complex biomolecules. By varying the allyl acetate fuel, deactivating nucleophile and reagent ratios, we achieved both sequential signal-induced C3M (dis)assembly, as well as transient non-equilibrium (dis)assembly. We expect that timed and signal-responsive control over coacervate phase formation at physiological pH will find application in nucleic acid delivery, nano reactors and protocell research.

We apply an allyl acetate fuelled chemical reaction network (CRN) to control the coacervation of macromolecular species at constant physiological pH without the need for complex biomolecules.     

Preparation and Characterization of Oil Containing Microcapsules Obtained by an Interaction Induced Coacervation

A novel method for microencapsulation of oil by coacervation is presented. The method employs segregative phase separation between sodium carboxymethyl cellulose (NaCMC) and a complex of hydroxypropylmethyl cellulose (HPMC) and sodium dodecylsulfate (SDS), which results in coacervate formation. Microstructural properties of the coacervate can be varied by tuning NaCMC-HPMC/SDS interaction, which is achieved by changing SDS concentration. Microcapsules preparation route is presented. Encapsulation efficiency and dispersion properties of microcapsules with coacervate shell of different properties and different oil content were tested. Microcapsules with smallest droplet size, the narrowest droplet size distribution, and with lowest extractability of encapsulated oil were obtained when NaCMC-HPMC/SDS interaction results in formation of the most compact coacervate shell, no matter of the encapsulated oil.     

Transport of nanoscale latex spheres in a temperature gradient

We use a micrometer-scale optical beam deflection technique to measure the thermodiffusion coefficient D(T) at room temperature (approximately 24 degrees C) of dilute aqueous suspensions of charged polystyrene spheres with different surface functionalities. In solutions with large concentrations of monovalent salts, < or approximately = 100 mM, the thermodiffusion coefficients for 26 nm spheres with carboxyl functionality can be varied within the range -0.9 x 10(-7) cm2 s(-1) K(-1) < D(T) < 1.5 x 10(-7) cm2 s(-1) K(-1) by changing the ionic species in solution; in this case, D(T) is the product of the electrophoretic mobility mu(E) and the Seebeck coefficient of the electrolyte, S(e) = (Q(C)* - Q(A)*)/2eT, D(T) = -S(e) mu(E), where and are the single ion heats of transport of the cationic and anionic species, respectively. In low ionic strength solutions of LiCl, < or approximately = 5 mM, and particle concentrations < or approximately = 2 wt %, D(T) is negative, independent of particle concentration and independent of the Debye length; D(T) = -0.73 +/- 0.05 x 10(-7) cm2 s(-1) K(-1).     

Protein ultrafiltration concentration polarization layer flux resistance I. Importance of protein layer morphology on flux decline with gelatin

The effect of added ethanol and (NH₄)₂SO₄ on the morphology of the gelatin concentration polarization (CP) layer during ultrafiltration (UF) was analyzed using protein ternary phase diagrams, as well as turbidity and intrinsic viscosity measurements. CP layer resistance was characterized by measuring the flux decline index (FDI) of a 0.10 wt% gelatin solution in a dead-end UF system at 40°C. Ethanol concentrations up to 30 wt% produced an aggregated CP layer morphology with a moderate FDI. However, above 30 wt%, a swollen macromolecular gel formed on the membrane surface, resulting in a lower FDI. Low salt levels led to the formation of compact protein particles in the CP layer that had a moderate FDI. In contrast, a concentration of 8 wt% produced a high FDI coacervate structure. The highest FDI was observed at salt concentrations above 12 wt%, where the surface morphology consisted of a dense particulate gel. Overall, the FDI could be altered by a factor of ∼3 by manipulating the concentration of solute in the solution.     

Topology evolution and gelation mechanism of agarose gel

Kinetics as well as the evolution of the agarose gel topology is discussed, and the agarose gelation mechanism is identified. Aqueous high melting (HM) agarose solution (0.5% w/v) is used as the model system. It is found that the gelation process can be clearly divided into three stages: induction stage, gelation stage, and pseudoequilibrium stage. The induction stage of the gelation mechanism is identified using an advanced rheological expansion system (ARES, Rheometric Scientific). When a quench rate as large as 30 deg C/min is applied, gelation seems to occur through a nucleation and growth mechanism with a well-defined induction time (time required for the formation of the critical nuclei which enable further growth). The relationship between the induction time and the driving force which is determined by the final setting temperature follows the 3D nucleation model. A schematic representation of the three stages of the gelation mechanism is given based on turbidity and rheological measurements. Aggregation of agarose chains is promoted in the polymer-rich phase and this effect is evident from the increasing mass/length ratio of the fiber bundles upon gelation. Continuously increasing pore size during gelation may be attributed to the coagulation of the local polymer-rich phase in order to achieve the global minimum of the free energy of the gelling system. The gel pore size determined using turbidity measurements has been verified by electrophoretic mobility measurements.     

Temperature-dependent phase behavior of polyelectrolyte-mixed micelle systems

The effect of temperature on the phase behavior of a polycation-anionic/nonionic mixed micelle system, poly(dimethyldiallylammonium chloride)-sodium dodecylsulfate/Triton X-100, was studied over a wide range of surfactant compositions, ionic strengths, and polycation molecular weights using turbidimetry and dynamic light scattering. Soluble complexes become biphasic upon heating through either liquid-liquid (coacervation) or liquid-solid (precipitation) separation. The biphasic boundary comprises two regions: a coacervate domain exhibiting a lower critical solution temperature and a second superimposed domain in which either solids or very dense and viscous fluids are formed upon heating. The position of the first region is symmetrically centered around conditions corresponding to charge neutralization of complexes and their aggregates at incipient phase separation. The second region, observed at high micelle charge, corresponds to the collapse of polycation onto micelle surfaces and expulsion of counterions and can produce either dense coacervate or precipitate. The two regions exhibit different dependences on ionic strength, polyelectrolyte molecular weight, and concentration, from which inferences about the mechanisms of phase separation may be drawn. Preliminary observations of the dense liquid phases isolated after coacervation disclose a number of interesting optical and rheological properties, possibly arising from shear-induced phase separation.     

Mesophase separation in polyelectrolyte-mixed micelle coacervates

Mesophase separation has been identified in a polycation/anionic-nonionic mixed micelle system formed by the coacervation of poly(diallyldimethylammoniumchloride)/sodium dodecylsulfate-Triton X-100 in 0.40 M NaCl. The resultant dense, optically clear fluid was studied by turbidity, dynamic light scattering (DLS), and rheology. The presence of two diffusion modes in DLS points to microscopic heterogeneity: coexistence of micelle-rich (dense) domains with micelle-poor (dilute) domains. With an increase in temperature above 20 degrees C, the turbidity rises rapidly along with the intensity of the slow mode. The concomitant decrease in the diffusivity of the slow mode signals an increase in the effective viscosity of the dense domain. With further increase in temperature, dramatic shear thinning is observed, and finally, macroscopic phase separation can be identified by centrifugation. At a temperature near that for quiescent phase separation, we observe shear-induced phase separation. We propose a mechanism to explain the connection between temperature- and shear-induced mesophase separation.     

Investigation of the interfacial tension of complex coacervates using field-theoretic simulations

Complex coacervation, a liquid-liquid phase separation that occurs when two oppositely charged polyelectrolytes are mixed in a solution, has the potential to be exploited for many emerging applications including wet adhesives and drug delivery vehicles. The ultra-low interfacial tension of coacervate systems against water is critical for such applications, and it would be advantageous if molecular models could be used to characterize how various system properties (e.g., salt concentration) affect the interfacial tension. In this article we use field-theoretic simulations to characterize the interfacial tension between a complex coacervate and its supernatant. After demonstrating that our model is free of ultraviolet divergences (calculated properties converge as the collocation grid is refined), we develop two methods for calculating the interfacial tension from field-theoretic simulations. One method relies on the mechanical interpretation of the interfacial tension as the interfacial pressure, and the second method estimates the change in free energy as the area between the two phases is changed. These are the first calculations of the interfacial tension from full field-theoretic simulation of which we are aware, and both the magnitude and scaling behaviors of our calculated interfacial tension agree with recent experiments.     

Conducting AFM and 2D GIXD studies on pentacene thin films

Among all organic semiconductors, pentacene has been shown to have the highest thin film mobility reported to date. The crystalline structure of the first few pentacene layers deposited on a dielectric substrate is strongly dependent on the dielectric surface properties, directly affecting the charge mobility of pentacene thin film OTFTs. Herein, we report that there is a direct correlation between the crystalline structure of the initial submonolayer of a pentacene film and the mobility of the corresponding 60-nm-thick films showing terrace-like structure, as confirmed by 2D grazing-incidence X-ray diffraction and atomic force microscopy. Specifically, multilayered pentacene films, grown from single crystal-like faceted islands on HMDS-treated surface, have shown much higher charge mobility (mu = 3.4 +/- 0.5 cm2/Vs) than those with polycrystalline dendritic islands (mu = 0.5 +/- 0.15 cm2/Vs) on OTS-treated ones.     

Self-programmed enzyme phase separation and multiphase coacervate droplet organization

Membraneless organelles are phase-separated droplets that are dynamically assembled and dissolved in response to biochemical reactions in cells. Complex coacervate droplets produced by associative liquid–liquid phase separation offer a promising approach to mimic such dynamic compartmentalization. Here, we present a model for membraneless organelles based on enzyme/polyelectrolyte complex coacervates able to induce their own condensation and dissolution. We show that glucose oxidase forms coacervate droplets with a cationic polysaccharide on a narrow pH range, so that enzyme-driven monotonic pH changes regulate the emergence, growth, decay and dissolution of the droplets depending on the substrate concentration. Significantly, we demonstrate that time-programmed coacervate assembly and dissolution can be achieved in a single-enzyme system. We further exploit this self-driven enzyme phase separation to produce multiphase droplets via dynamic polyion self-sorting in the presence of a secondary coacervate phase. Taken together, our results open perspectives for the realization of programmable synthetic membraneless organelles based on self-regulated enzyme/polyelectrolyte complex coacervation.

Self-programmed enzyme phase separation is exploited to assemble dynamic multiphase coacervate droplets via spontaneous polyion self-sorting under non-equilibrium conditions.